Seasoned and deep-fried calamari.

Broiled squid.

4 pieces. Baked green mussel with chef's special sauce.

Yellowtail neck broiled with salt.

Shrimp and vegetable.

4 pieces.

Soybean soup with tofu and seaweed.

Fresh lettuce topped with cabbage, carrots and dressing made of peanuts, ginger, mayonnaise, vinegar, carrot and others.

White tuna.

Shrimp.

Yellowtail.

Halibut.

Surf clam.

Scallop.

Squid.

Salmon roe.

Fried bean curd.

Oyster.

Crab salad. Cooked imitation crab.

Snow crab meat.

Tuna.

Mackerel.

Red snapper.

Cooked octopus.

Omelette.

Flying fish roe, cured.

BBQ freshwater eel.

Tuna.

Yellowtail and green onions.

Cucumber.

Pickle.

Asparagus roll topped with eggplant.

Mushroom and cucumber roll.

Asparagus roll topped with seaweed salad.

Deep fried roll with carrots, yam and asparagus inside.

6 pieces of tuna sashimi.

6 pieces of salmon sashimi.

6 pieces of white tuna sashimi.

6 pieces of yellowtail sashimi.

Chef's selection.

9 pieces of nigiri sushi and tekka maki.

12 especially selected pieces of nigiri sushi and California roll.

Raw tuna over seasoned rice.

Raw yellowtail over seasoned rice.

Plenty for 2 people. 10 pieces of nigiri sushi, kappa, tekka, 10 pieces of sashimi and California roll.

Assorted fresh and cooked seafood over seasoned rice.

Spicy. Special roll with flying fish roe, yellowtail, salmon, eel, cucumber, and spicy sauce.

Spicy. One shrimp tempura, eel, crab, and avocado topped with crunch and spicy sauce.

Spicy. Deep-fried tuna, salmon, and yellowtail with spicy sauce.

Spicy. Crab with spicy sauce and cucumber.

Spicy cooked salmon and seaweed salad with fried oyster crab inside.

Spicy. New York steak, green onion, and avocado on top with spicy sauce and asparagus.

California roll topped with assorted fresh fish.

Spicy. Tuna, salmon, yellowtail, avocado, and crunch on top with special spicy sauce.

Spicy. Deep-fried white tuna roll topped with Old Town's spicy raw seafood salad.

Shrimp tempura roll topped with eel, crab, and avocado.

Spicy. California roll with cooked shrimp topping.

Yellowtail and avocado roll topped with yellowtail and mackerel.

California roll topped with avocado, eel, and crab.

Softshell crab and cucumber topped with eel, crab, and avocado.

Shrimp tempura, crab, avocado, and cucumber.

Big 8 piece roll with eel, shrimp, mushrooms, avocado, cucumber, Tamago, unagi, inari, crab, and kampyo inside.

Tuna and white tuna deep-fried with special sauce.

Spicy. Fried eel on top with yam tempura inside.

Spicy tuna roll with seaweed salad topping.

Spicy tuna roll topped with tuna sashimi and spicy sauce.

Spicy white tuna on top, shrimp tempura, crab, and cucumber inside.

Shrimp tempura, eel, cucumber, and avocado roll topped with real crab and flying fish roe.

California roll wrapped with tuna sashimi and topped with seaweed salad.

Minced salmon and avocado with green onion, salmon sashimi, and tobiko topping.

Minced yellowtail and avocado with green onion, yellowtail sashimi, and tobiko topping.

Avocado, eel, shrimp tempura, and real crab wrapped with cucumber.

Spicy tuna is deep-fried with spicy cream sauce and tobiko.

Spicy. Soy paper roll with shrimp tempura inside along with fresh tuna and salmon hamachi.

California roll topped with scallop and tobiko, then baked to perfection.

California roll dressed up in a filet of salmon and tobiko, then baked to perfection.

Spicy. Deep fried oyster, crab and cucumber with tobiko on top.

Spicy. Shrimp tempura, crab, avocado, and cucumber wrapped with tuna and salmon, topped with crab meat, green onion, and spicy sauce.

Spicy tuna and cucumber wrapped with white tuna and avocado.

Spicy. Cucumber skin wrapping shrimp tempura, spicy tuna, unagi, salmon, hamachi, and special sauce.

Spicy. Lettuce, shrimp, real crab, avocado, eel, and onion with the crunch on top.

Real crab and asparagus with avocado, salmon, and tuna on top.

Filled with cucumber, eel, crab. Prepared with avocado on the outside.

Eel, avocado, and crab with flying fish roe on top.

Tuna outside with avocado, cucumber, and asparagus inside.

Spicy tuna roll topped with hamachi and salmon sashimi.

Three skewers of chicken with onion, broiled with teriyaki sauce.

Seasoned beef, seared, and thin sliced.

Tuna, seared, and thin sliced.

1 piece.

5 pieces.

Seasoned and deep-fried chicken nuggets.

Albacore tataki. Spinach and onion in the middle of white tuna.

Chopped tuna and white onions mixed with spicy sauce. Served with vinegar and sesame seed.

Pork cutlet simmered with eggs over rice.

Chicken simmered with eggs over rice.

Beef simmered with eggs over rice.

Broiled eel on top of rice.

Fried shrimp and vegetables on top of rice.

Chicken teriyaki over rice.

Boiled Japanese soybeans with the shell.

Cubes of tofu with green onion and dried shaved bonito.

Deep fried tofu with sauce and bonito flakes.