Opa! Authentic Greek Cuisine (Los Altos)

Freshly sliced Kennebec potatoes, crumbled feta cheese, Opa! vinaigrette, served with a side of our famous Opa! sauce.

Our famous Opa! Fries….but better! A generous serving of fries topped with slices of gyro meat, feta cheese, fiery feta dip and a spicy tabasco ranch drizzle. Trust us, these are addicting!

Our homemade pita chips, served with your choice of our famous Opa! gyro meat or grilled chicken. Topped with tzatziki, fresh cucumbers, tomatoes, red onions, Kalamata olives and sliced Greek peppers. Don't forget a giant scoop of our spicy avocado dip.

Sliced zucchini chips, served with our skordalia garlic dip.

Your choice of grilled chicken or gyro meat, sliced tomatoes, fresh chopped jalapenos, and our spicy aioli sauce.

Lightly breaded and seasoned calamari, prawns, sweet onions and green beans, fresh lemon juice. Served with spicy cocktail sauce and jalapeño aioli.

Slices of tender gyro meat, ripe sliced tomatoes, fresh mint, red onions, tzatziki, toasted pita bread.

Grape leaves stuffed with rice, mint, dill, tomatoes, olive oil, and lemon. Served chilled. Served warm with a mixture of ground beef and lamb, topped with a fresh lemon fumet (+$2.50)

Spinach and feta wrapped in a warm flaky phyllo.

Shredded zucchini cakes blended with fresh herbs served with a feta and mint yogurt sauce.

Our finest imported feta cheese, served with a scoop of Kalamata spread, homemade Opa! olive medley and warm pita bread.

Deep fried balls of chickpeas and spices, served with tzatziki.

Meatballs made with spiced ground beef and lamb, simmered in our marinara sauce.

A blend of ouzo marinated shrimp, onions, garlic, tomatoes and chilies, topped with crumbled feta cheese then baked. Served with warm pita bread.

The famous yogurt, cucumber, and garlic dip.

Fresh whipped potato, garlic, olive oil, and vinegar.

An Opa! favorite; feta cheese, roasted red pepper, olive oil, and garlic.

The Greek version of hummus. Have it plain or make it spicy.

Fresh avocados blended with our famous Greek yogurt, jalapenos, garlic, lemon juice, and olive oil. Spicy!

Fire roasted eggplant, garlic, and all of the spices.

Finely chopped Kalamata olives and spices.

Pick any three dips.

The traditional village salad. Ripe red tomatoes, cucumbers, red onions, peppers, Kalamata olives, fresh oregano, crumbled feta cheese. Served with a side of warm pita bread.

Chopped romaine lettuce, tomatoes, cucumbers, artichoke hearts, red and yellow bell peppers, mizithra cheese, red onions, pepperoncini peppers, Kalamata olives, grilled chicken and grilled shrimp.

Beautiful heirloom tomatoes accompanied by a slice of grilled haloumi cheese, topped with arugula tossed in a citrus herb vinaigrette.

Chopped romaine, spinach, red onions, tomatoes, dill, feta cheese, Opa! vinaigrette.

Spring mix greens topped with roasted zucchini, mushrooms, onions, tomatoes, eggplant, and feta cheese in a citrus herb vinaigrette.

Roasted beets, arugula, skordalia, crumbled feta, candied walnuts, herb citrus vinaigrette, balsamic drizzle.

Chopped romaine, tomatoes, cucumbers, avocados, red onions, hard boiled egg, grilled chicken, bacon, feta crumbles. Your choice of Greek ranch or thousand Island dressing.

Fresh lemon fumet, chicken and orzo pasta.

**Consuming raw or undercooked meats, fish, seafood, poultry or eggs may raise your risk of food borne illness, especially if you have certain medical conditions.

Marinated prawns and scallops with all of the trimmings.

Grilled zucchini, onions, bell peppers, mushrooms wrapped in a fresh pita.

Your choice of chicken, gyro, or beef**, sautéed onions, bell peppers, mozzarella cheese, spicy aioli. **Consuming raw or undercooked meats, fish, seafood, poultry or eggs may raise your risk of food borne illness, especially if you have certain medical conditions.

Ground beef and lamb infused with Greek spices, tzatziki, butter lettuce, ripe tomatoes, red onions, crispy onion strings on a toasted potato bun. **Consuming raw or undercooked meats, fish, seafood, poultry or eggs may raise your risk of food borne illness, especially if you have certain medical conditions.

**Consuming raw or undercooked meats, fish, seafood, poultry or eggs may raise your risk of food borne illness, especially if you have certain medical conditions.

Healthy mix of sauteed spinach, mushrooms, grilled onions, and garlic and your choice of any souvlaki skewer plus a vegetable skewer. **Consuming raw or undercooked meats, fish, seafood, poultry or eggs may raise your risk of food borne illness, especially if you have certain medical conditions.

Roasted eggplant casserole layered with spiced beef and lamb, sliced potatoes, shallots, garlic, fresh thyme and topped with creamy bechamel sauce. Served with a side of horiatiki salad.

Chopped grilled chicken, mixed vegetables, diced jalapeno peppers, pineapple topped with Opa! vinaigrette and served in butter lettuce cups with a side of tzatziki.

A hearty layered pasta casserole made with spiced beef and lamb, seasoned with cloves and nutmeg, topped with a baked bechamel sauce and served with a side of horiatiki.

A blend of ground beef, onions, garlic, secret spices, fresh bread crumbs, and herbs. Served with a smashin' side of our spinach and garlic mashed potatoes.

Slow roasted braised lamb shank, Greek orzo pasta, topped with mizithra cheese, served with a side of sautéed spinach.

Grilled chicken breast marinated in our Opa! lemon vinaigrette. Served over orzo with fresh herbs and tossed in a lemon and honey yogurt sauce.

Halved chicken marinated over night in our Opa! vinaigrette. Fired on the grill and basted in extra virgin olive oil and fresh lemon juice. Served with a side of mashed potatoes, sauteed spinach, leeks and shallots in a lemon cream sauce.

Fresh, grilled salmon filet, served with garlic mashed potatoes, green beans, baby carrots and cherry tomatoes in a zesty lemon butter sauce.

Whole grilled Mediterranean sea bass, Opa! vinaigrette, sauteed spinach, roasted red potatoes.

Filet of Mahi Mahi pan seared in a zesty lemon butter sauce, atop a bed of garlic mashed potatoes, green beans, baby carrots and cherry tomatoes.

Premium freshly cut Thomas Farms Australian lamb chops smothered in fresh herbs and drenched in a lemon juice vinaigrette. Served with roasted red potatoes and baby carrots, balsamic demi glace drizzle. **Consuming raw or undercooked meats, fish, seafood, poultry or eggs may raise your risk of food borne illness, especially if you have certain medical conditions.

Grilled flank steak topped with our famous fiery feta crumble. Served with a side of garlic mashed potatoes and roasted asparagus. **Consuming raw or undercooked meats, fish, seafood, poultry or eggs may raise your risk of food borne illness, especially if you have certain medical conditions.

The Opa! version of bruschetta: grilled homemade pita bread topped with famous tzatziki, heirloom tomato, garlic and basil mix, finished with a balsamic aioli and crumbled feta cheese. **Consuming raw or undercooked meats, fish, seafood, poultry or eggs may raise your risk of food borne illness, especially if you have certain medical conditions.

Grilled homemade pita bread topped with our fresh mint and basil pesto sauce, mozzarella cheese, feta cheese, roasted sliced zucchini, eggplant, tomatoes, mushrooms, grilled onions and our homemade oven roasted garlic cloves. Finished with extra virgin olive oil and balsamic glaze. **Consuming raw or undercooked meats, fish, seafood, poultry or eggs may raise your risk of food borne illness, especially if you have certain medical conditions.

Grilled homemade pita bread smothered with fresh mint and basil pesto sauce, mozzarella cheese, feta cheese, prosciutto di parma, fresh black figs and arugula. Topped with a balsamic drizzle.

Grilled homemade pita with your choice of our freshly made marinara or pesto sauce, heirloom tomatoes, mozzarella, feta cheese, fresh basil, olive oil, balsamic drizzle.

Two skewers of grilled marinated filet mignon cubes. **Consuming raw or undercooked meats, fish, seafood, poultry or eggs may raise your risk of food borne illness, especially if you have certain medical conditions.

Two skewers of grilled lamb tenderloin and seasonal vegetables.

Two skewers of grilled marinated chicken breast.

Two skewers of grilled prawns and scallops.

Two skewers of grilled zucchini, onions, bell peppers, and mushrooms.

Layers of phyllo dough, walnuts, cinnamon, sugar and Greek honey.

Layers of phyllo dough folded around a mixture of sautéed green apples whipped with ricotta cheese, cream cheese, cinnamon and sugar. Drizzled with raspberry and caramel sauces.

Two skewers of seasonal fresh fruit topped with raspberry and caramel sauces, finished with Nutella (chocolate hazelnut spread).

Traditional Greek yogurt, topped with fresh fruit, drizzled with honey and sprinkled with homemade granola.

Two skewers of grilled marinated chicken breast. Served with your choice of fries or rice pilaf. All skewers topped with fresh lemon juice, oregano, and Opa! olive oil vinaigrette.

Dressed with tzatziki sauce, garnished with tomatoes, onions, and mint. Served with a side of Opa! fries or wild rice pilaf.

Ripe red tomatoes, cucumbers, red onions, peppers, Kalamata olives, fresh oregano, and crumbled feta cheese. Served with a side of warm pita bread.

Slices of tender gyro meat, ripe sliced tomatoes, fresh mint, red onions, tzatziki, toasted pita bread.

Spinach and feta wrapped in a warm flaky phyllo.

Dressed with tzatziki sauce, garnished with tomatoes, onions, and mint. Served with a side of Opa! fries or wild rice pilaf.

Ground beef and lamb infused with Greek spices, tzatziki, butter lettuce, ripe tomatoes, red onions, crispy onion strings on a toasted potato bun. Served with a side of Opa! fries or wild rice pilaf. **Consuming raw or undercooked meats, fish, seafood, poultry or eggs may raise your risk of food borne illness, especially if you have certain medical conditions.

Beautiful heirloom tomatoes accompanied by a slice of grilled haloumi cheese, topped with arugula tossed in a citrus herb vinaigrette.

Your Choice of Opa! Signature Dishes! Portions for 2

Freshly sliced kennebec potatoes, crumbled feta cheese, vinaigrette, served with a side sauce.

Our famous Opa! Fries….but better! A generous serving of fries topped with slices of gyro meat, feta cheese, fiery feta dip and a spicy tabasco ranch drizzle. Trust us, these are addicting!

Deep fried balls of chickpeas and spices, served with tzatziki.

Our housemade pita chips, served with your choice of our famous Opa! gyro meat or grilled chicken. Topped with tzatziki, fresh cucumbers, tomatoes, red onions, Kalamata olives, sliced Greek peppers and a giant scoop of our spicy avocado dip.

Sliced zucchini chips served with our skordalia garlic dip.

Your choice of grilled chicken or gyro meat, sliced tomatoes, freshly chopped jalapenos, and our spicy aioli sauce.

Meatballs made with spiced ground beef and lamb, simmered in our marinara sauce.

Lightly breaded and seasoned calamari, prawns, sweet onions and green beans, fresh lemon juice. Served with spicy cocktail sauce and jalapeno aioli.

Slices of tender gyro meat, ripe sliced tomatoes, fresh mint, red onions, tzatziki, toasted pita bread.

Grape leaves stuffed with rice, mint, dill, tomatoes, olive oil, and lemon. Served Chilled. Served warm with a mixture of ground beef and lamb, topped with a fresh lemon fumet. (+$2.50)

Spinach and feta wrapped in a warm flaky phyllo.

A blend of ouzo marinated shrimp, onions, garlic, tomatoes and chilies, topped with crumbled feta cheese then baked. Served with warm pita bread.

Shredded zucchini cakes blended with fresh herbs served with a feta & mint yogurt sauce.

Our finest imported feta cheese, served with a scoop of Kalamata spread, homemade Opa! olive medley and warm pita bread.

Yogurt, cucumber, and garlic dip. Served with warm pita bread.

Fresh whipped potato, garlic, olive oil, and vinegar. Served with warm pita bread.

Feta cheese, roasted red pepper, olive oil, and garlic. Served with warm pita bread.

The Greek version of hummus. Have it plain or make it spicy! Served with warm pita bread.

Fresh avocados blended with our famous Greek yogurt, jalapeños, garlic, lemon juice, and olive oil. Spicy! Served with warm pita bread.

Fire roasted eggplant, garlic, and all of the spices. Served with warm pita bread.

Finely chopped Kalamata olives and spices. Served with warm pita bread.

Can't decide? Try them all!

Can't decide? Pick any three dips.

Ripe red tomatoes, cucumbers, red onions, peppers, Kalamata olives, fresh oregano, and crumbled feta cheese. Served with a side of warm pita bread.

Chopped romaine lettuce, tomatoes, cucumbers, artichoke hearts, red and yellow bell peppers, mizithra cheese, red onions, pepperoncini peppers, Kalamata olives, grilled chicken, and shrimp.

Beautiful heirloom tomatoes accompanied by a slice of grilled haloumi cheese, topped with arugula tossed in a citrus herb vinaigrette.

Chopped romaine, spinach, red onions, tomatoes, dill, feta cheese, and Opa! vinaigrette.

Spring mix greens topped with roasted zucchini, mushrooms, onions, tomatoes, eggplant, and feta cheese in a citrus herb vinaigrette.

Roasted beets, arugula, skordalia, crumbled feta, candied walnuts, herb citrus vinaigrette, balsamic drizzle.

Chopped romaine, tomatoes, cucumbers, avocados, red onions, hard boiled egg, grilled chicken, bacon, and feta crumbles. Your choice of homemade garlic Greek ranch or thousand island dressing.

Fresh lemon fumet, chicken, and orzo pasta.

Dressed with tzatziki sauce, garnished with tomatoes, onions, and mint. Served with a side of Opa! fries or wild rice pilaf.

Dressed with tzatziki sauce, garnished with tomatoes, onions, and mint. Served with a side of Opa! fries or wild rice pilaf. **Consuming raw or undercooked meats, fish, seafood, poultry or eggs may raise your risk of food borne illness, especially if you have certain medical conditions.

Dressed with tzatziki sauce, garnished with tomatoes, onions, and mint. Served with a side of Opa! fries or wild rice pilaf.

**Consuming raw or undercooked meats, fish, seafood, poultry or eggs may raise your risk of food borne illness, especially if you have certain medical conditions.

Marinated prawns and scallops with all of the trimmings. Dressed with tzatziki sauce, garnished with tomatoes, onions, and mint. Served with a side of Opa! fries or wild rice pilaf.

Grilled zucchini, onions, bell peppers, and mushrooms, wrapped in a fresh pita. Dressed with tzatziki sauce, garnished with tomatoes, onions, and mint. Served with a side of Opa! fries or wild rice pilaf.

Your choice of chicken, gyro or beef, sautéed onions, bell peppers, mozzarella cheese, and spicy aioli. Dressed with tzatziki sauce, garnished with tomatoes, onions, and mint. Served with a side of Opa! fries or wild rice pilaf.

Ground beef and lamb infused with Greek spices, tzatziki, butter lettuce, ripe tomatoes, red onions, crispy onion strings on a toasted potato bun. Served with a side of Opa! fries or wild rice pilaf. **Consuming raw or undercooked meats, fish, seafood, poultry or eggs may raise your risk of food borne illness, especially if you have certain medical conditions.

Grilled homemade pita bread topped with famous tzatziki, heirloom tomato, garlic and basil mix, finished with a balsamic aioli, and crumbled feta cheese.

Grilled homemade pita bread topped with our fresh mint & basil pesto sauce, mozzarella cheese, feta cheese, roasted sliced zucchini, eggplant, tomatoes, mushrooms, grilled onions, and our homemade oven roasted garlic cloves. Finished with our extra virgin olive oil and balsamic glaze.

Grilled homemade pita bread smothered with fresh mint basil pesto, mozzarella cheese, feta cheese, prosciutto di parma, fresh black figs, and arugula topped with a balsamic drizzle.

Grilled homemade pita bread with your choice of our freshly made marinara or pesto sauce, heirloom tomatoes, mozzarella, feta cheese, fresh basil, olive oil, balsamic drizzle.

Two skewers of grilled marinated filet mignon cubes. Served with your choice of fries or rice pilaf. All skewers topped with fresh lemon juice, oregano, and Opa! olive oil vinaigrette. **Consuming raw or undercooked meat, fish, seafood, poultry or eggs may raise your risk of food borne illness, especially if you have certain medical conditions.

Two skewers of grilled lamb tenderloin and seasonal vegetables. Served with your choice of fries or rice pilaf. All skewers topped with fresh lemon juice, oregano, and Opa! olive oil vinaigrette. **Consuming raw or undercooked meat, fish, seafood, poultry or eggs may raise your risk of food borne illness, especially if you have certain medical conditions.

Two skewers of grilled marinated chicken breast. Served with your choice of fries or rice pilaf. All skewers topped with fresh lemon juice, oregano, and Opa! olive oil vinaigrette.

Two skewers of grilled prawns and scallops. Served with your choice of fries or rice pilaf. All skewers topped with fresh lemon juice, oregano, and Opa! olive oil vinaigrette.

Two skewers of grilled zucchini, onions, bell peppers, and mushrooms. Served with your choice of fries or rice pilaf. All skewers topped with fresh lemon juice, oregano, and Opa! olive oil vinaigrette.

Healthy mix of sauteed spinach, mushrooms, grilled onions, garlic and your choice of any souvlaki skewer plus a vegetable skewer.

Roasted eggplant casserole layered with spiced beef and lamb, sliced potatoes, shallots, garlic, fresh thyme and topped with creamy bechamel sauce. Served with a side of Horiatiki salad.

Chopped, grilled chicken, mixed vegetables, diced jalapeño peppers and pineapple topped with Opa! vinaigrette. Served in butter lettuce cups with a side of tzatziki.

A hearty layered pasta casserole made with spiced beef and lamb, seasoned with cloves and nutmeg. Topped with a baked béchamel sauce, served with a side of Horiatiki.

A blend of ground beef, onions, garlic, secret spices, fresh bread crumbs and herbs. Served with a smashing side of our spinach and garlic mashed potatoes.

Slow roasted, braised lamb shank, Greek orzo pasta, topped with mizithra cheese, served with a side of sauteed spinach.

Grilled chicken breast marinated in our Opa! lemon vinaigrette. Served over orzo with fresh herbs, and tossed in a lemon and honey yogurt sauce.

Halved chicken marinated over night in our Opa! vinaigrette. Fired on the grill and basted in extra virgin olive oil and fresh lemon juice. Served with a side of mashed potatoes, sauteed spinach, leeks and shallots in a lemon cream sauce.

Fresh, grilled salmon filet, served with garlic mashed potatoes, green beans, baby carrots and cherry tomatoes in a zesty lemon butter sauce.

Whole grilled Mediterranean sea bass, Opa! vinaigrette, sauteed spinach, roasted red potatoes.

Filet of Mahi Mahi pan seared in a zesty lemon butter sauce, atop a bed of garlic mashed potatoes, green beans, baby carrots and cherry tomatoes.

Premium freshly cut Thomas Farms Australian lamb chops smothered in fresh herbs and drenched in a lemon juice vinaigrette. Served with roasted red potatoes and baby carrots, balsamic demi glace drizzle. **Consuming raw or undercooked meats, fish, seafood, poultry or eggs may raise your risk of food borne illness, especially if you have certain medical conditions.

Grilled flank steak topped with our famous fiery feta crumble, served on a sizzling skillet. Served with a side of garlic mashed potatoes and roasted asparagus. **Consuming raw or undercooked meats, fish, seafood, poultry or eggs may raise your risk of food borne illness, especially if you have certain medical conditions.

Italy

Sonoma County

Santa Ynez Valley

Monterey

St. Lucia Highlands

Carneros

Monterey County

Santa Cruz Mountains

Moschofilero

Santorini

Paso Robles

Napa Valley

Sonoma

Russian River Valley

San Ynez Valley

Sonoma County

Napa Valley

Napa Valley

Napa Valley

Sonoma County

Lodi

Monterey County

Alexander Valley

Skouras

Santorini

Layers of phyllo dough, walnuts, cinnamon, sugar, and Greek honey.

Layers of phyllo dough folded around a mixture of sauteed green apples whipped with ricotta cheese, cream cheese, cinnamon, and sugar. Drizzled with raspberry and caramel sauces.

Two skewers of seasonal fresh fruit topped with raspberry and caramel sauces, finished with Nutella (chocolate hazelnut spread).

Belgian style waffle made with walnuts, cinnamon, and honey. Topped with whipped cream and fresh berries.

Fresh pita bread filled with a scramble of eggs, Greek sausage, black olives and onions. Garnished with tzatziki and fresh tomatoes. Served with our Greek village potatoes.

Freshly baked bread, soaked in a cinnamon and egg batter, grilled on the flat top. Topped with whipped cream and fresh berries.

Tender filet tips, homemade pita chips, spicy tomatillo sauce, avocados, sour cream, and crumbled feta cheese. Topped with an egg, sunny side up. **Consuming raw or undercooked meat, fish, seafood, poultry or eggs may raise your risk of food borne illness, especially if you have certain medical conditions.

Greek village potatoes mixed with caramelized onions, bell peppers and traditional seasoned gyro meat. Topped with two fried eggs and a rich bechamel sauce.

Two English style muffins topped with grilled filet tips, sauteed spinach, mushrooms and poached eggs. Doused with Hollandaise sauce, sprinkled with paprika and feta cheese crumbles, then served with Greek village potatoes. **Consuming raw or undercooked meat, fish, seafood, poultry or eggs may raise your risk of food borne illness, especially if you have certain medical conditions.

Traditional Greek yogurt, topped with fresh fruit, drizzled with honey and sprinkled with homemade granola.