Opa! (Willow Glenn, San Jose)

Freshly sliced Kennebec potatoes, crumbled feta cheese, Opa! vinaigrette, served with a side of our famous Opa! sauce.

Our famous Opa! Fries….but better! A generous serving of fries topped with slices of gyro meat, feta cheese, fiery feta dip and a spicy tabasco ranch drizzle. Trust us, these are addicting!

Deep fried balls of chickpeas and spices, served with tzatziki.

Our homemade pita chips, served with your choice of our famous Opa! gyro meat or grilled chicken. Topped with tzatziki, fresh cucumbers, tomatoes, red onions, Kalamata olives and sliced Greek peppers. Don't forget a giant scoop of our spicy avocado dip.

Sliced zucchini chips, served with our skordalia garlic dip.

Your choice of grilled chicken or gyro meat, sliced tomatoes, fresh chopped jalapenos, and our spicy aioli sauce.

Meatballs made with spiced ground beef and lamb, simmered in our marinara sauce.

Lightly breaded and seasoned calamari, prawns, sweet onions and green beans, fresh lemon juice. Served with spicy cocktail sauce and jalapeño aioli.

Slices of tender gyro meat, ripe sliced tomatoes, fresh mint, red onions, tzatziki, toasted pita bread.

Grape leaves stuffed with rice, mint, dill, tomatoes, olive oil, and lemon. Served chilled. Served warm with a mixture of ground beef and lamb, topped with a fresh lemon fumet (+$2.50)

Spinach and feta wrapped in a warm flaky phyllo.

A blend of ouzo marinated shrimp, onions, garlic, tomatoes and chilies, topped with crumbled feta cheese then baked. Served with warm pita bread.

Shredded zucchini cakes blended with fresh herbs served with a feta and mint yogurt sauce.

Our finest imported feta cheese, served with a scoop of Kalamata spread, homemade Opa! olive medley and warm pita bread.

The famous yogurt, cucumber, and garlic dip.

Fresh whipped potato, garlic, olive oil, and vinegar.

An Opa! favorite; feta cheese, roasted red pepper, olive oil, and garlic.

The Greek version of hummus. Have it plain or make it spicy.

Fresh avocados blended with our famous Greek yogurt, jalapenos, garlic, lemon juice, and olive oil. Spicy!

Fire roasted eggplant, garlic, and all of the spices.

Finely chopped Kalamata olives and spices.

Pick any three dips.

The traditional village salad. Ripe red tomatoes, cucumbers, red onions, peppers, Kalamata olives, fresh oregano, crumbled feta cheese. Served with a side of warm pita bread.

Chopped romaine lettuce, tomatoes, cucumbers, artichoke hearts, red and yellow bell peppers, mizithra cheese, red onions, pepperoncini peppers, Kalamata olives, grilled chicken and grilled shrimp.

Beautiful heirloom tomatoes accompanied by a slice of grilled haloumi cheese, topped with arugula tossed in a citrus herb vinaigrette.

Chopped romaine, spinach, red onions, tomatoes, dill, feta cheese, Opa! vinaigrette.

Spring mix greens topped with roasted zucchini, mushrooms, onions, tomatoes, eggplant, and feta cheese in a citrus herb vinaigrette.

Roasted beets, arugula, skordalia, crumbled feta, candied walnuts, herb citrus vinaigrette, balsamic drizzle.

Chopped romaine, tomatoes, cucumbers, avocados, red onions, hard boiled egg, grilled chicken, bacon, feta crumbles. Your choice of Greek ranch or thousand Island dressing.

Fresh lemon fumet, chicken and orzo pasta.

**Consuming raw or undercooked meats, fish, seafood, poultry or eggs may raise your risk of food borne illness, especially if you have certain medical conditions.

**Consuming raw or undercooked meats, fish, seafood, poultry or eggs may raise your risk of food borne illness, especially if you have certain medical conditions.

Marinated prawns and scallops with all of the trimmings.

Grilled zucchini, onions, bell peppers, mushrooms wrapped in a fresh pita.

Your choice of chicken, gyro, or beef**, sautéed onions, bell peppers, mozzarella cheese, spicy aioli. **Consuming raw or undercooked meats, fish, seafood, poultry or eggs may raise your risk of food borne illness, especially if you have certain medical conditions.

Ground beef and lamb infused with Greek spices, tzatziki, butter lettuce, ripe tomatoes, red onions, crispy onion strings on a toasted potato bun. **Consuming raw or undercooked meats, fish, seafood, poultry or eggs may raise your risk of food borne illness, especially if you have certain medical conditions.

Healthy mix of sauteed spinach, mushrooms, grilled onions, and garlic and your choice of any souvlaki skewer plus a vegetable skewer. **Consuming raw or undercooked meats, fish, seafood, poultry or eggs may raise your risk of food borne illness, especially if you have certain medical conditions.

Roasted eggplant casserole layered with spiced beef and lamb, sliced potatoes, shallots, garlic, fresh thyme and topped with creamy bechamel sauce. Served with a side of horiatiki salad.

Chopped grilled chicken, mixed vegetables, diced jalapeno peppers, pineapple topped with Opa! vinaigrette and served in butter lettuce cups with a side of tzatziki.

A hearty layered pasta casserole made with spiced beef and lamb, seasoned with cloves and nutmeg, topped with a baked bechamel sauce and served with a side of horiatiki.

A blend of ground beef, onions, garlic, secret spices, fresh bread crumbs, and herbs. Served with a smashin' side of our spinach and garlic mashed potatoes.

Slow roasted braised lamb shank, Greek orzo pasta, topped with mizithra cheese, served with a side of sautéed spinach.

Grilled chicken breast marinated in our Opa! lemon vinaigrette. Served over orzo with fresh herbs and tossed in a lemon and honey yogurt sauce.

Halved chicken marinated over night in our Opa! vinaigrette. Fired on the grill and basted in extra virgin olive oil and fresh lemon juice. Served with a side of mashed potatoes, sauteed spinach, leeks and shallots in a lemon cream sauce.

Fresh, grilled salmon filet, served with garlic mashed potatoes, green beans, baby carrots and cherry tomatoes in a zesty lemon butter sauce.

Whole grilled Mediterranean sea bass, Opa! vinaigrette, sauteed spinach, roasted red potatoes.

Filet of Mahi Mahi pan seared in a zesty lemon butter sauce, atop a bed of garlic mashed potatoes, green beans, baby carrots and cherry tomatoes.

Premium freshly cut Thomas Farms Australian lamb chops smothered in fresh herbs and drenched in a lemon juice vinaigrette. Served with roasted red potatoes and baby carrots, balsamic demi glace drizzle. **Consuming raw or undercooked meats, fish, seafood, poultry or eggs may raise your risk of food borne illness, especially if you have certain medical conditions.

Grilled flank steak topped with our famous fiery feta crumble. Served with a side of garlic mashed potatoes and roasted asparagus. **Consuming raw or undercooked meats, fish, seafood, poultry or eggs may raise your risk of food borne illness, especially if you have certain medical conditions.

The Opa! version of bruschetta: grilled homemade pita bread topped with famous tzatziki, heirloom tomato, garlic and basil mix, finished with a balsamic aioli and crumbled feta cheese. **Consuming raw or undercooked meats, fish, seafood, poultry or eggs may raise your risk of food borne illness, especially if you have certain medical conditions.

Grilled homemade pita bread topped with our fresh mint and basil pesto sauce, mozzarella cheese, feta cheese, roasted sliced zucchini, eggplant, tomatoes, mushrooms, grilled onions and our homemade oven roasted garlic cloves. Finished with extra virgin olive oil and balsamic glaze. **Consuming raw or undercooked meats, fish, seafood, poultry or eggs may raise your risk of food borne illness, especially if you have certain medical conditions.

Grilled homemade pita bread smothered with fresh mint and basil pesto sauce, mozzarella cheese, feta cheese, prosciutto di parma, fresh black figs and arugula. Topped with a balsamic drizzle.

Grilled homemade pita with your choice of our freshly made marinara or pesto sauce, heirloom tomatoes, mozzarella, feta cheese, fresh basil, olive oil, balsamic drizzle.

Two skewers of grilled marinated filet mignon cubes. **Consuming raw or undercooked meats, fish, seafood, poultry or eggs may raise your risk of food borne illness, especially if you have certain medical conditions.

Two skewers of grilled lamb tenderloin and seasonal vegetables.

Two skewers of grilled marinated chicken breast.

Two skewers of grilled prawns and scallops.

Two skewers of grilled zucchini, onions, bell peppers, and mushrooms.

Layers of phyllo dough, walnuts, cinnamon, sugar and Greek honey.

Layers of phyllo dough folded around a mixture of sautéed green apples whipped with ricotta cheese, cream cheese, cinnamon and sugar. Drizzled with raspberry and caramel sauces.

Two skewers of seasonal fresh fruit topped with raspberry and caramel sauces, finished with Nutella (chocolate hazelnut spread).

Iced coffee drink

The famous yogurt, cucumber, and garlic dip!

Chopped romaine, spinach, red onions, tomatoes, dill, feta cheese, Opa! vinaigrette.

Grape leaves stuffed with rice, mint, dill, tomatoes, olive oil, and lemon.

Our famous Opa! Fries….but better! A generous serving of fries topped with slices of gyro meat, feta cheese, fiery feta dip and a spicy tabasco ranch drizzle. Trust us, these are addicting!

Freshly sliced Kennebec potatoes, crumbled feta cheese, Opa! vinaigrette, served with a side of our famous Opa! sauce.

Our famous Opa! Fries….but better! A generous serving of fries topped with slices of gyro meat, feta cheese, fiery feta dip and a spicy tabasco ranch drizzle. Trust us, these are addicting!

Our homemade pita chips, served with your choice of our famous Opa! gyro meat or grilled chicken. Topped with tzatziki, fresh cucumbers, tomatoes, red onions, Kalamata olives and sliced Greek peppers. Don’t forget a giant scoop of our spicy avocado dip.

Sliced zucchini chips served with our skordalia garlic dip.

Your choice of grilled chicken or gyro meat, sliced tomatoes, fresh chopped jalapeños, and our spicy aioli sauce.

Cold water prawns wrapped in shredded phyllo, served alongside a spicy jalapeno aioli.

Lightly breaded and seasoned calamari, prawns, sweet onions and green beans, and fresh lemon juice. Served with spicy cocktail sauce and jalapeño aioli.

Slices of tender gyro meat, ripe sliced tomatoes, fresh mint, red onions, tzatziki, toasted pita bread.

Grape leaves stuffed with rice, mint, dill, tomatoes, olive oil, and lemon.

Spinach and feta wrapped in a warm flaky phyllo.

Phyllo wrapped kasseri cheese fried to a crisp golden brown, served with a metaxa spiced lemon broth.

Shredded zucchini cakes blended with fresh herbs served with a feta & mint yogurt sauce.

Our finest imported feta cheese, served with a scoop of Kalamata spread, homemade Opa! olive medley and warm pita bread.

The famous yogurt, cucumber, and garlic dip!

Fresh whipped potato, garlic, olive oil and vinegar.

An Opa! Favorite! Feta cheese, roasted red pepper, olive oil and garlic

Yep, we finally did it. The Greek version of hummus. Have it plain or make it spicy!

Fresh avocados blended with our famous Greek yogurt, jalapenos, garlic, lemon juice, and olive oil. Spicy!

Fire roasted eggplant, garlic, and all of the spices.

Finely chopped Kalamata olives and spices. Try smothering it all over your toasty pita bread.

Pick any three dips!

Try them all!

The traditional village salad. Ripe red tomatoes, cucumbers, red onions, peppers, Kalamata olives, fresh oregano, crumbled feta cheese. Served with a side of warm pita bread.

Chopped romaine lettuce, tomatoes, cucumbers, artichoke hearts, red and yellow bell peppers, mizithra cheese, red onions, pepperoncini peppers, Kalamata olives, grilled chicken and grilled shrimp.

Beautiful heirloom tomatoes accompanied by a slice of grilled haloumi cheese, topped with arugula tossed in a citrus herb vinaigrette.

Chopped romaine, spinach, red onions, tomatoes, dill, feta cheese, Opa! vinaigrette.

Spring mix greens topped with roasted zucchini, mushrooms, onions, tomatoes, eggplant, and feta cheese in a citrus herb vinaigrette.

Roasted beets, arugula, skordalia, crumbled feta, candied walnuts, herb citrus vinaigrette, balsamic drizzle.

Chopped romaine, tomatoes, cucumbers, avocados, red onions, hard boiled egg, grilled chicken, bacon, feta crumbles. Your choice of homemade garlic Greek ranch or thousand island dressing.

Fresh lemon fumet, chicken and orzo pasta.

Marinated prawns and scallops with all of the trimmings.

Grilled zucchini, onions, bell peppers and mushrooms wrapped in a fresh pita.

Your choice of chicken, gyro, or beef**, sautéed onions, bell peppers, mozzarella cheese, spicy aioli.

Ground beef and lamb infused with Greek spices, tzatziki, butter lettuce, ripe tomatoes, red onions, crispy onion strings on a toasted potato bun.

Healthy mix of sautéed spinach, mushrooms, grilled onions, and garlic along with your choice of any souvlaki skewer plus a vegetable skewer. **Consuming raw or undercooked meats, fish, seafood, poultry or eggs may raise your risk of food borne illness, especially if you have certain medical conditions.

Roasted eggplant casserole layered with spiced beef, sliced potatoes, shallots, garlic, fresh thyme and topped with creamy bechamel sauce. Served with a side of horiatiki salad.

Chopped grilled chicken, mixed vegetables, diced jalapeño peppers and pineapple topped with Opa! vinaigrette. Served in butter lettuce cups with a side of tzatziki.

A hearty layered pasta casserole made with spiced beef, seasoned with cloves and nutmeg. Topped with a baked bechamel sauce and served with a side of horiatiki.

A blend of ground beef, onions, garlic, secret spices, fresh breadcrumbs and herbs. Served with a smashin' side of our spinach and garlic mashed potatoes.

Slow roasted braised lamb shank, Greek orzo pasta, topped with mizithra cheese, served with a side of sautéed spinach.

Grilled chicken breast marinated in our Opa! lemon vinaigrette. Served over orzo with fresh herbs, and tossed in a lemon and honey yogurt sauce.

Halved chicken marinated over night in our Opa! vinaigrette. Fired on the grill and basted in extra virgin olive oil and fresh lemon juice. Served with a side of mashed potatoes, sauteed spinach, leeks and shallots in a lemon cream sauce.

Fresh, grilled salmon filet, served with garlic mashed potatoes, green beans, baby carrots and cherry tomatoes in a zesty lemon butter sauce.

Whole grilled Mediterranean sea bass, Opa! vinaigrette, sauteed spinach, roasted red potatoes.

Filet of Mahi Mahi pan seared in a zesty lemon butter sauce, atop a bed of garlic mashed potatoes, green beans, baby carrots and cherry tomatoes.

Grilled flank steak topped with our famous fiery feta crumble, served with a side of garlic mashed potatoes and roasted asparagus. **Consuming raw or undercooked meats, fish, seafood, poultry or eggs may raise your risk of food borne illness, especially if you have certain medical conditions.

Premium, freshly cut Thomas Farms Australian lamb chops smothered in fresh herbs and drenched in a lemon juice vinaigrette. Served with roasted red potatoes and baby carrots, balsamic demi glace drizzle. **Consuming raw or undercooked meats, fish, seafood, poultry or eggs may raise your risk of food borne illness, especially if you have certain medical conditions.

The Opa! version of bruschetta: grilled homemade pita bread topped with famous tzatziki, heirloom tomato, garlic and basil mix, finished with a balsamic aioli and crumbled feta cheese.

Topped with our fresh mint and basil pesto sauce, mozzarella cheese, feta cheese, roasted sliced zucchini, eggplant, tomatoes, mushrooms, grilled onions and our homemade oven roasted garlic cloves. Finished with extra virgin olive oil and balsamic glaze.

Smothered with fresh mint and basil pesto, mozzarella cheese, feta cheese, prosciutto di parma, fresh black figs and arugula. Topped with a balsamic drizzle.

Your choice of our freshly made marinara or pesto sauce, heirloom tomatoes, mozzarella, feta cheese, fresh basil, olive oil, balsamic drizzle.

Two skewers of grilled prawns and scallops

Two skewers of grilled marinated filet mignon cubes

Two skewers of grilled lamb tenderloin and seasonal vegetables.

Two skewers of grilled zucchini, onions, bell peppers, and mushrooms

Two skewers of grilled marinated chicken breast.

Two skewers of seasonal fresh fruit topped with raspberry and caramel sauces, finished with Nutella (chocolate hazelnut spread).

Layers of phyllo dough folded around a mixture of sauteed green apples whipped with ricotta cheese, cream cheese, cinnamon and sugar. Drizzled with raspberry and caramel sauces.

The most famous Greek pastry! Layers of phyllo dough, walnuts, cinnamon, sugar and Greek honey.