Pacific Catch - Cupertino

Yellow and red miso, house dashi broth, pan-roasted maitake mushroom, tofu, scallions.

Grilled salmon, applewood bacon, Yukon gold potatoes, corn, herb lemon oil, grilled bread.

marinated cucumber, ponzu

roasted beet “poke,” white soy ponzu, avocado, radish, arugula, lemon, crispy quinoa

Shiitake mushroom, cucumber, tomato, edamame, daikon sprouts, miso dressing.

Original ahi poke, house guacamole, micro cilantro, house tortilla chips.

ouse guacamole, micro cilantro, house-made tortilla chips

Crispy calamari, fried lemon slices, fresno chilies, chipotle aioli.

panko-crusted hand-picked crab cakes, citrus aioli, Thai-style salad of mango, avocado, cherry tomato, radish, coconut crisps, baby arugula

5 Each. Pan-glazed Korean-style pork ribs, sesame seeds, scallions, spicy cucumber banchan.

7 Each. Five-spice crispy shrimp, Thai sweet chili sauce.

Fresh lime, avocado, fresno chilies, cilantro.

Pacific rockfish, Mexican-style lime, marinade, tomato, red onion, cilantro.

Shrimp, scallop, crab, spicy coctel sauce, avocado, cucumber, onion, cilantro.

Ahi tuna, sesame-soy marinade, sweet onion, red chili flakes.

House-cured salmon, avocado, toasted shallot oil, scallions, lemon, crispy shallots.

Cubed sashimi-grade yellowtail, orange, yuzu, pomegranate, ginger, mint.

Ahi tuna, sweet onion, sriracha aioli, serrano chiles.

Sesame crusted lightly-cured ahi tuna, house ponzu, scallions, jalapeno, micro greens.

lightly- torched, flash-cured salmon, wasabi aioli, cucumber- wakame, scallions, crispy salmon skin, ponzu

Sashimi grade yellowtail, avocado, watermelon radish, white ponzu, micro greens, crispy quinoa.

House poached shrimp - 6 pcs, yuzu cocktail sauce, wasabi aioli, watermelon radish, cucumber, lemon wedge, on ice.

Handpicked Dungeness and blue crab, avocado, cherry tomato, yuzu tobiko, chives, radish, house Louie dressing, lemon, romaine, Hawaiian toast points.

Tarragon dill lobster salad, avocado, radish, chives, shredded romaine, Hawaiian toast points.

Original ahi poke, avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprouts, furikake, soy-wasabi vinaigrette, sushi rice, mixed organic greens.

grilled fresh salmon. GF. roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle, brown rice-quinoa blend, mixed.

Rocky Jr® breast, grilled pineapple, stir fry of glazed shiitake mushrooms, broccoli and carrots, edamame, teriyaki sauce Base: sushi rice

citrus-guajillo adobo sauce, “elote” corn, black beans, guacamole, pico de gallo, cotija cheese, cilantro, tortilla chips, tomatillo dressing, lime crema Base: 1⁄2 brown rice, 1⁄2 mixed organic greens

grilled salmon, sauteed eggplant, squash, red pepper, Thai-style salad, marinated cucumber, toasted coconut strips, house-made green curry sauce, sushi rice, mixed organic greens.

glazed shiitake mushrooms, avocado, cherry tomatoes, edamame, crispy salmon skin, furikake, citrus-miso dressing, grilled lemon Base: mixed organic greens

avocado, marinated cucumber, edamame, pickled ginger, daikon sprouts, sesame seeds, ponzu, soy-wasabi vinaigrette Base: mixed organic greens

A trio of original ahi poke, salmon avocado poke and serrano ahi poke, wakame seaweed salad, spicy cucumber banchan, warm sushi rice.

pan-seared, crab mashed potatoes, grilled broccolini, brandy cream sauce

miso-glazed, garlic-ginger brown rice quinoa blend, beet “poke,” sautéed baby kale, maitake mushrooms

2,3 or 4 pieces of crispy Alaskan Cod. sesame slaw, choice of fries

2 Pc Alaskan cod, 1 crab cake, 3 Thai coconut shrimp, jalapeno tartar, cocktail sauce, Thai sweet chili sauce, choice of fries

3 Panko-crusted crab cakes, jalapeno tartar, cocktail sauce, sesame slaw, choice of fries

mix and match tacos, black beans, choice of fries

mix and match tacos, black beans, choice of fries

A la carte taco with tortilla chips. Crispy Alaskan cod, cabbage, cilantro, avocado-tomatillo salsa, jalapeno tarta.

A la carte taco with tortilla chips. guajillo glazed, guacamole, cabbage, cilantro, mango pico de gallo, lime crema

A la carte taco with tortilla chips. Spice-rubbed, cabbage, cilantro, avocado-tomatillo salsa, lime crema.

A la carte taco with tortilla chips. Citrus-guajillo adobo shrimp, avocado, roasted pineapple, cabbage, lime crema.

A la carte taco with tortilla chips. grilled Rocky Jr.® breast, guacamole, cabbage, pico de gallo, chipotle aioli

A la carte taco with tortilla chips. Grilled skirt steak, pickled carrot, cucumber, cabbage, cilantro, jalapeño, crispy shallots, sriracha aioli.

Serrano ahi poke, cucumber, daikon sprouts, sesame seeds, sriracha aioli.

Hand-picked crab salad, avocado, cucumber, sesame seeds.

avocado, shiso, daikon sprouts, sesame seeds, sweet soy glaze.

Tempura salmon, avocado, cucumber, daikon sprouts, crispy shallots, sriracha aioli.

Sesame-crusted ahi, tempura shrimp, avocado, ginger, cucumber, ponzu.

Grilled salmon, avocado, tomato, greens, citrus aioli with sesame slaw, choice of fries

Rocky jr chicken breast, citrus-guajillo adobo sauce, tomato, red onion, jalapeno tartar with sesame slaw, choice of fires

Marinated skirt steak, sliced serrano, chilies, cilantro, pickled carrot, cucumber, sriracha aioli with Sesame Slaw, Choice of fries

with sushi rice

Sweet potato, seasoned or regular.

Sweet & creamy.

2 pieces, choice of fries

3 pieces, choice of fries

2 pieces, choice of fries

2 tacos served on white corn tortillas shredded cabbage, lime crema, choice of regular or sweet potato fries.

Chicken, salmon, shrimp or steak served over sushi rice or brown rice.

roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle Base: 1⁄2 brown rice-quinoa blend, 1⁄2 mixed organic greens (Sub Tofu = Vegan)

avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprouts, furikake, soy-wasabi vinaigrette Base: 1⁄2 sushi rice, 1⁄2 mixed organic greens

mix and match tacos, black beans, choice of fries

pick a fish, pick a style, pick a side | Make it how you like it!

Rocky Jr® breast, grilled pineapple, stir fry of glazed shiitake mushrooms, broccoli and carrots, edamame, teriyaki sauce Base: sushi rice

2/3/4 piece options, sesame slaw, choice of fries

mix and match tacos, black beans, choice of fries

roasted cauliflower, avocado, marinated cucumber, tomato, edamame, daikon sprouts, Asian herb chimichurri, miso dressing, mixed, organic greens with quinoa (Sub Tofu = Vegan)

tarragon dill lobster salad, avocado, radish, romaine, chives, butter-toasted King's Hawaiian roll

Ahi tuna, sesame-soy marinade, sweet onion, red chili flakes. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

grilled salmon, applewood bacon, Yukon Gold potatoes, corn, herb lemon oil, grilled bread

mango, avocado, cherry tomato, radish, coconut crisps, baby arugula, spicy vinaigrette

hand-picked Dungeness and blue crab, avocado, cherry tomato, yuzu tobiko, chives, radish, lemon, romaine lettuce, citrus vinaigrette, house “Louie” dressing, Hawaiian toast point croutons

hand-picked Dungeness and blue crab, avocado, cherry tomato, yuzu tobiko, chives, radish, lemon, romaine lettuce, citrus vinaigrette, house “Louie” dressing, Hawaiian toast point croutons PLUS: three jumbo shrimp, spicy cocktail sauce

panko-crusted crab cakes, citrus aioli, over Thai Salad of mango, avocado, cherry tomato, radish, coconut crisps, arugula

shiitake mushroom, cucumber, tomato, edamame, daikon sprouts, miso dressing

yellow and red miso, house dashi broth, pan-roasted maitake mushroom, tofu, scallions

5 pieces each. Pan-glazed Korean style pork ribs, sesame seeds, scallions, spicy cucumber banchan.

sesame-crusted lightly-cured ahi tuna, ponzu, scallions, jalapeño, micro greens

original ahi poke, house guacamole, micro cilantro, house tortilla chips May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

house guacamole, micro cilantro, house tortilla chips

7 pieces each. Five-spice crispy shrimp, Thai sweet chili sauce.

crispy calamari, fried lemon slices, fresno chillies, chipotle aioli

Fresh lime avocado, fresno chilies, cilantro. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Hawaiian Kanpachi, orange, yuzu-chili kosho, ginger, mint, pomegranate, crispy quinoa, wonton chips, romaine spears

Ahi tuna, sesame-soy marinade, sweet onion, red chili flakes. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

House-cured salmon, avocado, toasted shallot oil, scallions, lemon, crispy shallots. Gluten Free. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Ahi tuna, sweet onion, sriracha aioli, serrano chilies. Gluten Free. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprouts, furikake, soy-wasabi vinaigrette Base: 1⁄2 sushi rice, 1⁄2 mixed organic greens

skirt steak (6 oz) or glazed ribs (6 pieces), sunnyside egg, Thai Brussels sprouts, kimchi fried rice, spicy cucumber banchan, Korean BBQ sauce, sriracha aioli

roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle Base: 1⁄2 brown rice-quinoa blend, 1⁄2 mixed organic greens (Sub Tofu = Vegan)

sautéed eggplant, squash, red pepper, Thai-style salad, marinated cucumber, toasted coconut strips, house-made green curry sauce Base: 1⁄2 sushi rice, 1⁄2 mixed organic greens

Rocky Jr® breast, grilled pineapple, stir fry of glazed shiitake mushrooms, broccoli and carrots, edamame, teriyaki sauce Base: sushi rice

citrus-guajillo adobo sauce, “elote” corn on the cob, black beans, guacamole, pico de gallo, cotija cheese, cilantro, tortilla chips, tomatillo dressing, lime crema Base: 1⁄2 brown rice, 1⁄2 mixed organic greens

roasted cauliflower, avocado, marinated cucumber, tomato, edamame, daikon sprouts, Asian herb chimichurri, miso dressing, mixed, organic greens with quinoa (Sub Tofu = Vegan)

avocado, marinated cucumber, edamame, pickled ginger, daikon sprouts, sesame seeds, ponzu, soy-wasabi vinaigrette Base: mixed organic greens

(poke trio) original ahi poke, salmon avocado poke, serrano ahi poke, wakame seaweed salad, spicy cucumber banchan, warm sushi rice

pick a fish, pick a style, pick a side | Make it how you like it!

pick a fish, pick a style, pick a side | Make it how you like it!

pick a fish, pick a style, pick a side | Make it how you like it!

pick a fish, pick a style, pick a side | Make it how you like it!

6 oz natural Wagyu beef, cooked medium (pink inside), black sesame bun, white cheddar, tomato, baby arugula, pickled onions, citrus aioli, sesame slaw, choice of fries

6 oz natural Wagyu beef, cooked medium (pink inside), black sesame bun, sunny-side egg, grilled onions, spicy cucumber banchan, romaine, sriracha aioli, gochujang ketchup, sesame slaw, choice of fries

sushi-grade yellowfin tuna, seared rare, avocado, pickled ginger, daikon sprouts, wasabi aioli

crispy Alaskan cod, spicy Sambal glaze, sliced serrano chilies, cilantro, pickled carrots, cucumbers, sriracha aioli, sesame slaw, choice of fries

grilled salmon, avocado, tomato, greens, citrus aioli, sesame slaw, choice of fries

tarragon dill lobster salad, avocado, radish, romaine, chives, butter-toasted King's Hawaiian roll

sesame crusted yellowfin tuna, avocado, wasabi aioli, soy-wasabi vinaigrette, daikon sprouts

kanpachi, avocado, citrus aioli, scallion-jalapeño relish

salmon, avocado, sriracha aioli, scallions, crispy shallots

Spicy Salmon, Hawaiian Yellowfin, Seared Ahi Sushi Tacos

California roll inside, kanpachi, salmon and seared ahi outside, yuzu tobiko, ponzu, scallions

serrano ahi poke, cucumber daikon sprouts, sesame seeds, sriracha aioli. Gluten Free. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

hand-picked crab salad, avocado, cucumber, sesame seeds. Gluten Free.

avocado, shiso, daikon sprouts, sesame seeds, sweet soy glaze.

tempura salmon, avocado, cucumber, daikon sprouts, crispy shallots, sriracah aioli.

sesame crusted-ahi tempura shrimp, avocado, ginger, cucumber, ponzu. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

mix and match tacos, black beans, choice of fries

mix and match tacos, black beans, choice of fries

one taco, tortilla chips

3 panko-crusted crab cakes, jalapeño tartar, cocktail sauce, sesame slaw, choice of fries

2/3/4 piece options, sesame slaw, choice of fries

2 pieces Alaskan cod, 1 crab cake, 3 Thai coconut shrimp, jalapeño tartar, cocktail sauce, Thai sweet chili sauce.

Two pieces, choice of regular, seasoned or sweet potato fries.

Choice of regular, seasoned, or sweet potato fries.

Choice of regular, seasoned, or sweet potato fries.

Two tacos served on white corn tortillas, shredded cabbage, lime crema, choice of regular seasoned or sweet potato fries.

Two tacos served on white corn tortillas shredded cabbage, lime crema, choice of regular, seasoned, or sweet potato fries.

Chicken, salmon, shrimp or steak served over sushi rice or brown rice.

flaky pastry dough willed with cheesecake cream cheese

Gluten Free: citrus-guajillo adobo sauce, over Mexican “elote” corn, pick a fish, pick a side

Gluten Free: red Alaea salt and citrus oil, over grilled broccolini, pick a fish, pick a side

Gluten Free: fresh turmeric-tahini-coconut sauce, with roasted cauliflower, Fresno chilies, toasted almonds, fresh mint

Gluten Free: citrus-guajillo adobo sauce, “elote” corn, black beans, guacamole, pico de gallo, cotija cheese, cilantro, gluten-free chips, tomatillo dressing, lime crema Base: 1⁄2 brown rice, 1⁄2 mixed organic greens

Gluten-free. Roasted cauliflower, avocado, marinated cucumbers, radish salad, cilantro-pepita pesto, soy-tahini drizzle, brown rice-quinoa blend, mixed organic greens. May contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Gluten Free: sautéed eggplant, squash, red pepper, Thai-style salad, marinated cucumber, toasted coconut strips, house-made green curry sauce Base: 1⁄2 sushi rice, 1⁄2 mixed organic greens

Gluten-free. Serrano ahi poke, cucumber, daikon sprouts, sesame seeds, sriracha aioli May contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Gluten-free. Hand-picked crab salad, avocado, cucumber, sesame seeds.

Gluten-free. House-cured salmon, avocado, toasted shallot oil, scallions, lemon, crispy shallots, romaine spears. May contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Gluten-free. Ahi tuna, sweet onions, sriracha aioli, serrano chiles, romaine spears. May contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Gluten-free. sesame-crusted lightly-cured ahi tuna, ponzu, scallions, jalapeño, micro greens

Gluten-free. House poached shrimp (six), yuzu cocktail sauce, wasabi aioli, watermelon radish, cucumber, lemon wedge, on ice.

Gluten-free. Handpicked Dungeness and blue crab, avocado, cherry tomato, yuzu tobiko, chives, radish, house “Louie” dressing, lemon, romaine.

Gluten-free. Tarragon-dill lobster salad, avocado, radish, chives, shredded romaine.

Gluten Free: guajillo glazed, guacamole, cabbage, cilantro, mango pico de gallo, lime crema

Gluten Free. spice-rubbed chicken breast, cabbage, avocado, chipotle aioli, pico de gallo.

Gluten Free

Gluten Free

Gluten Free

Gluten Free

Gluten Free: citrus-guajillo adobo sauce, avocado, roasted pineapple, cabbage, lime crema

sweet & creamy

unsweetened

$300 Value for Only $249 | Baja Shrimp Ceviche* | Guaca-Poke* | Thai Coconut Shrimp (28 pcs) Korean Sticky Ribs (20 pcs) |California Sushi Rolls (24 pcs) | Spicy Tuna* Rolls (24 pcs)

twelve individual small bowls | three of each | Wasabi Bowl with Original Ahi Poke | WestCoast with Grilled Salmon | Hawaiian Teriyaki with Grilled Chicken | Mexican Grill with Guajillo Shrimp

tarragon-dill lobster salad, avocado, radish, romaine chives, butter-toasted King’s® Hawaiian roll, cut for sliders

served with wonton crisps and romaine spears

served with tortilla chips

pan-glazed Korean-style sticky ribs, sesame seeds, scallions

28 pieces of coconut shrimp and thai sweet chili sauce

large catering guac-poke with tortilla chips and romaine spears

served with tortilla chips

two of each | California | Tempura Shrimp | Spicy Tuna*

two of each | Firecracker Salmon | Spicy Tuna* California | Rising Sun*

two of each | Firecracker Salmon | Spicy Tuna* | California | Rising Sun* | Tempura Shrimp

shiitake mushrooms, cucumber, tomatoes, edamame, daikon sprouts, miso-dressing