Pacific Catch - Cupertino
About Pacific Catch - Cupertino
Searching for "Alcohol Near Me"? Pacific Catch - Cupertino has some of the best Alcohol in Cupertino. Located at 19399 Stevens Creek Blvd, Pacific Catch - Cupertino is a convenient option that deli...show more
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Yellow and red miso, house dashi broth, pan-roasted maitake mushroom, tofu, scallions.
Grilled salmon, applewood bacon, Yukon gold potatoes, corn, herb lemon oil, grilled bread.
marinated cucumber, ponzu
roasted beet “poke,” white soy ponzu, avocado, radish, arugula, lemon, crispy quinoa
Shiitake mushroom, cucumber, tomato, edamame, daikon sprouts, miso dressing.
Original ahi poke, house guacamole, micro cilantro, house tortilla chips.
ouse guacamole, micro cilantro, house-made tortilla chips
Crispy calamari, fried lemon slices, fresno chilies, chipotle aioli.
panko-crusted hand-picked crab cakes, citrus aioli, Thai-style salad of mango, avocado, cherry tomato, radish, coconut crisps, baby arugula
5 Each. Pan-glazed Korean-style pork ribs, sesame seeds, scallions, spicy cucumber banchan.
7 Each. Five-spice crispy shrimp, Thai sweet chili sauce.
Fresh lime, avocado, fresno chilies, cilantro.
Pacific rockfish, Mexican-style lime, marinade, tomato, red onion, cilantro.
Shrimp, scallop, crab, spicy coctel sauce, avocado, cucumber, onion, cilantro.
Ahi tuna, sesame-soy marinade, sweet onion, red chili flakes.
House-cured salmon, avocado, toasted shallot oil, scallions, lemon, crispy shallots.
Cubed sashimi-grade yellowtail, orange, yuzu, pomegranate, ginger, mint.
Ahi tuna, sweet onion, sriracha aioli, serrano chiles.
Sesame crusted lightly-cured ahi tuna, house ponzu, scallions, jalapeno, micro greens.
lightly- torched, flash-cured salmon, wasabi aioli, cucumber- wakame, scallions, crispy salmon skin, ponzu
Sashimi grade yellowtail, avocado, watermelon radish, white ponzu, micro greens, crispy quinoa.
House poached shrimp - 6 pcs, yuzu cocktail sauce, wasabi aioli, watermelon radish, cucumber, lemon wedge, on ice.
Handpicked Dungeness and blue crab, avocado, cherry tomato, yuzu tobiko, chives, radish, house Louie dressing, lemon, romaine, Hawaiian toast points.
Tarragon dill lobster salad, avocado, radish, chives, shredded romaine, Hawaiian toast points.
Original ahi poke, avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprouts, furikake, soy-wasabi vinaigrette, sushi rice, mixed organic greens.
grilled fresh salmon. GF. roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle, brown rice-quinoa blend, mixed.
Rocky Jr® breast, grilled pineapple, stir fry of glazed shiitake mushrooms, broccoli and carrots, edamame, teriyaki sauce Base: sushi rice
citrus-guajillo adobo sauce, “elote” corn, black beans, guacamole, pico de gallo, cotija cheese, cilantro, tortilla chips, tomatillo dressing, lime crema Base: 1⁄2 brown rice, 1⁄2 mixed organic greens
grilled salmon, sauteed eggplant, squash, red pepper, Thai-style salad, marinated cucumber, toasted coconut strips, house-made green curry sauce, sushi rice, mixed organic greens.
glazed shiitake mushrooms, avocado, cherry tomatoes, edamame, crispy salmon skin, furikake, citrus-miso dressing, grilled lemon Base: mixed organic greens
avocado, marinated cucumber, edamame, pickled ginger, daikon sprouts, sesame seeds, ponzu, soy-wasabi vinaigrette Base: mixed organic greens
A trio of original ahi poke, salmon avocado poke and serrano ahi poke, wakame seaweed salad, spicy cucumber banchan, warm sushi rice.
pan-seared, crab mashed potatoes, grilled broccolini, brandy cream sauce
miso-glazed, garlic-ginger brown rice quinoa blend, beet “poke,” sautéed baby kale, maitake mushrooms
2,3 or 4 pieces of crispy Alaskan Cod. sesame slaw, choice of fries
2 Pc Alaskan cod, 1 crab cake, 3 Thai coconut shrimp, jalapeno tartar, cocktail sauce, Thai sweet chili sauce, choice of fries
3 Panko-crusted crab cakes, jalapeno tartar, cocktail sauce, sesame slaw, choice of fries
mix and match tacos, black beans, choice of fries
mix and match tacos, black beans, choice of fries
A la carte taco with tortilla chips. Crispy Alaskan cod, cabbage, cilantro, avocado-tomatillo salsa, jalapeno tarta.
A la carte taco with tortilla chips. guajillo glazed, guacamole, cabbage, cilantro, mango pico de gallo, lime crema
A la carte taco with tortilla chips. Spice-rubbed, cabbage, cilantro, avocado-tomatillo salsa, lime crema.
A la carte taco with tortilla chips. Citrus-guajillo adobo shrimp, avocado, roasted pineapple, cabbage, lime crema.
A la carte taco with tortilla chips. grilled Rocky Jr.® breast, guacamole, cabbage, pico de gallo, chipotle aioli
A la carte taco with tortilla chips. Grilled skirt steak, pickled carrot, cucumber, cabbage, cilantro, jalapeño, crispy shallots, sriracha aioli.
Serrano ahi poke, cucumber, daikon sprouts, sesame seeds, sriracha aioli.
Hand-picked crab salad, avocado, cucumber, sesame seeds.
avocado, shiso, daikon sprouts, sesame seeds, sweet soy glaze.
Tempura salmon, avocado, cucumber, daikon sprouts, crispy shallots, sriracha aioli.
Sesame-crusted ahi, tempura shrimp, avocado, ginger, cucumber, ponzu.
Grilled salmon, avocado, tomato, greens, citrus aioli with sesame slaw, choice of fries
Rocky jr chicken breast, citrus-guajillo adobo sauce, tomato, red onion, jalapeno tartar with sesame slaw, choice of fires
Marinated skirt steak, sliced serrano, chilies, cilantro, pickled carrot, cucumber, sriracha aioli with Sesame Slaw, Choice of fries
with sushi rice
Sweet potato, seasoned or regular.
Sweet & creamy.
2 pieces, choice of fries
3 pieces, choice of fries
2 pieces, choice of fries
2 tacos served on white corn tortillas shredded cabbage, lime crema, choice of regular or sweet potato fries.
Chicken, salmon, shrimp or steak served over sushi rice or brown rice.
roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle Base: 1⁄2 brown rice-quinoa blend, 1⁄2 mixed organic greens (Sub Tofu = Vegan)
avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprouts, furikake, soy-wasabi vinaigrette Base: 1⁄2 sushi rice, 1⁄2 mixed organic greens
mix and match tacos, black beans, choice of fries
pick a fish, pick a style, pick a side | Make it how you like it!
Rocky Jr® breast, grilled pineapple, stir fry of glazed shiitake mushrooms, broccoli and carrots, edamame, teriyaki sauce Base: sushi rice
2/3/4 piece options, sesame slaw, choice of fries
mix and match tacos, black beans, choice of fries
roasted cauliflower, avocado, marinated cucumber, tomato, edamame, daikon sprouts, Asian herb chimichurri, miso dressing, mixed, organic greens with quinoa (Sub Tofu = Vegan)
tarragon dill lobster salad, avocado, radish, romaine, chives, butter-toasted King's Hawaiian roll
Ahi tuna, sesame-soy marinade, sweet onion, red chili flakes. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
grilled salmon, applewood bacon, Yukon Gold potatoes, corn, herb lemon oil, grilled bread
mango, avocado, cherry tomato, radish, coconut crisps, baby arugula, spicy vinaigrette
hand-picked Dungeness and blue crab, avocado, cherry tomato, yuzu tobiko, chives, radish, lemon, romaine lettuce, citrus vinaigrette, house “Louie” dressing, Hawaiian toast point croutons
hand-picked Dungeness and blue crab, avocado, cherry tomato, yuzu tobiko, chives, radish, lemon, romaine lettuce, citrus vinaigrette, house “Louie” dressing, Hawaiian toast point croutons PLUS: three jumbo shrimp, spicy cocktail sauce
panko-crusted crab cakes, citrus aioli, over Thai Salad of mango, avocado, cherry tomato, radish, coconut crisps, arugula
shiitake mushroom, cucumber, tomato, edamame, daikon sprouts, miso dressing
yellow and red miso, house dashi broth, pan-roasted maitake mushroom, tofu, scallions
5 pieces each. Pan-glazed Korean style pork ribs, sesame seeds, scallions, spicy cucumber banchan.
sesame-crusted lightly-cured ahi tuna, ponzu, scallions, jalapeño, micro greens
original ahi poke, house guacamole, micro cilantro, house tortilla chips May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
house guacamole, micro cilantro, house tortilla chips
7 pieces each. Five-spice crispy shrimp, Thai sweet chili sauce.
crispy calamari, fried lemon slices, fresno chillies, chipotle aioli
Fresh lime avocado, fresno chilies, cilantro. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hawaiian Kanpachi, orange, yuzu-chili kosho, ginger, mint, pomegranate, crispy quinoa, wonton chips, romaine spears
Ahi tuna, sesame-soy marinade, sweet onion, red chili flakes. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
House-cured salmon, avocado, toasted shallot oil, scallions, lemon, crispy shallots. Gluten Free. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ahi tuna, sweet onion, sriracha aioli, serrano chilies. Gluten Free. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprouts, furikake, soy-wasabi vinaigrette Base: 1⁄2 sushi rice, 1⁄2 mixed organic greens
skirt steak (6 oz) or glazed ribs (6 pieces), sunnyside egg, Thai Brussels sprouts, kimchi fried rice, spicy cucumber banchan, Korean BBQ sauce, sriracha aioli
roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle Base: 1⁄2 brown rice-quinoa blend, 1⁄2 mixed organic greens (Sub Tofu = Vegan)
sautéed eggplant, squash, red pepper, Thai-style salad, marinated cucumber, toasted coconut strips, house-made green curry sauce Base: 1⁄2 sushi rice, 1⁄2 mixed organic greens
Rocky Jr® breast, grilled pineapple, stir fry of glazed shiitake mushrooms, broccoli and carrots, edamame, teriyaki sauce Base: sushi rice
citrus-guajillo adobo sauce, “elote” corn on the cob, black beans, guacamole, pico de gallo, cotija cheese, cilantro, tortilla chips, tomatillo dressing, lime crema Base: 1⁄2 brown rice, 1⁄2 mixed organic greens
roasted cauliflower, avocado, marinated cucumber, tomato, edamame, daikon sprouts, Asian herb chimichurri, miso dressing, mixed, organic greens with quinoa (Sub Tofu = Vegan)
avocado, marinated cucumber, edamame, pickled ginger, daikon sprouts, sesame seeds, ponzu, soy-wasabi vinaigrette Base: mixed organic greens
(poke trio) original ahi poke, salmon avocado poke, serrano ahi poke, wakame seaweed salad, spicy cucumber banchan, warm sushi rice
pick a fish, pick a style, pick a side | Make it how you like it!
pick a fish, pick a style, pick a side | Make it how you like it!
pick a fish, pick a style, pick a side | Make it how you like it!
pick a fish, pick a style, pick a side | Make it how you like it!
6 oz natural Wagyu beef, cooked medium (pink inside), black sesame bun, white cheddar, tomato, baby arugula, pickled onions, citrus aioli, sesame slaw, choice of fries
6 oz natural Wagyu beef, cooked medium (pink inside), black sesame bun, sunny-side egg, grilled onions, spicy cucumber banchan, romaine, sriracha aioli, gochujang ketchup, sesame slaw, choice of fries
sushi-grade yellowfin tuna, seared rare, avocado, pickled ginger, daikon sprouts, wasabi aioli
crispy Alaskan cod, spicy Sambal glaze, sliced serrano chilies, cilantro, pickled carrots, cucumbers, sriracha aioli, sesame slaw, choice of fries
grilled salmon, avocado, tomato, greens, citrus aioli, sesame slaw, choice of fries
tarragon dill lobster salad, avocado, radish, romaine, chives, butter-toasted King's Hawaiian roll
sesame crusted yellowfin tuna, avocado, wasabi aioli, soy-wasabi vinaigrette, daikon sprouts
kanpachi, avocado, citrus aioli, scallion-jalapeño relish
salmon, avocado, sriracha aioli, scallions, crispy shallots
Spicy Salmon, Hawaiian Yellowfin, Seared Ahi Sushi Tacos
California roll inside, kanpachi, salmon and seared ahi outside, yuzu tobiko, ponzu, scallions
serrano ahi poke, cucumber daikon sprouts, sesame seeds, sriracha aioli. Gluten Free. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
hand-picked crab salad, avocado, cucumber, sesame seeds. Gluten Free.
avocado, shiso, daikon sprouts, sesame seeds, sweet soy glaze.
tempura salmon, avocado, cucumber, daikon sprouts, crispy shallots, sriracah aioli.
sesame crusted-ahi tempura shrimp, avocado, ginger, cucumber, ponzu. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
mix and match tacos, black beans, choice of fries
mix and match tacos, black beans, choice of fries
one taco, tortilla chips
3 panko-crusted crab cakes, jalapeño tartar, cocktail sauce, sesame slaw, choice of fries
2/3/4 piece options, sesame slaw, choice of fries
2 pieces Alaskan cod, 1 crab cake, 3 Thai coconut shrimp, jalapeño tartar, cocktail sauce, Thai sweet chili sauce.
Two pieces, choice of regular, seasoned or sweet potato fries.
Choice of regular, seasoned, or sweet potato fries.
Choice of regular, seasoned, or sweet potato fries.
Two tacos served on white corn tortillas, shredded cabbage, lime crema, choice of regular seasoned or sweet potato fries.
Two tacos served on white corn tortillas shredded cabbage, lime crema, choice of regular, seasoned, or sweet potato fries.
Chicken, salmon, shrimp or steak served over sushi rice or brown rice.
flaky pastry dough willed with cheesecake cream cheese
Gluten Free: citrus-guajillo adobo sauce, over Mexican “elote” corn, pick a fish, pick a side
Gluten Free: red Alaea salt and citrus oil, over grilled broccolini, pick a fish, pick a side
Gluten Free: fresh turmeric-tahini-coconut sauce, with roasted cauliflower, Fresno chilies, toasted almonds, fresh mint
Gluten Free: citrus-guajillo adobo sauce, “elote” corn, black beans, guacamole, pico de gallo, cotija cheese, cilantro, gluten-free chips, tomatillo dressing, lime crema Base: 1⁄2 brown rice, 1⁄2 mixed organic greens
Gluten-free. Roasted cauliflower, avocado, marinated cucumbers, radish salad, cilantro-pepita pesto, soy-tahini drizzle, brown rice-quinoa blend, mixed organic greens. May contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Gluten Free: sautéed eggplant, squash, red pepper, Thai-style salad, marinated cucumber, toasted coconut strips, house-made green curry sauce Base: 1⁄2 sushi rice, 1⁄2 mixed organic greens
Gluten-free. Serrano ahi poke, cucumber, daikon sprouts, sesame seeds, sriracha aioli May contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Gluten-free. Hand-picked crab salad, avocado, cucumber, sesame seeds.
Gluten-free. House-cured salmon, avocado, toasted shallot oil, scallions, lemon, crispy shallots, romaine spears. May contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Gluten-free. Ahi tuna, sweet onions, sriracha aioli, serrano chiles, romaine spears. May contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Gluten-free. sesame-crusted lightly-cured ahi tuna, ponzu, scallions, jalapeño, micro greens
Gluten-free. House poached shrimp (six), yuzu cocktail sauce, wasabi aioli, watermelon radish, cucumber, lemon wedge, on ice.
Gluten-free. Handpicked Dungeness and blue crab, avocado, cherry tomato, yuzu tobiko, chives, radish, house “Louie” dressing, lemon, romaine.
Gluten-free. Tarragon-dill lobster salad, avocado, radish, chives, shredded romaine.
Gluten Free: guajillo glazed, guacamole, cabbage, cilantro, mango pico de gallo, lime crema
Gluten Free. spice-rubbed chicken breast, cabbage, avocado, chipotle aioli, pico de gallo.
Gluten Free
Gluten Free
Gluten Free
Gluten Free
Gluten Free: citrus-guajillo adobo sauce, avocado, roasted pineapple, cabbage, lime crema
sweet & creamy
unsweetened
$300 Value for Only $249 | Baja Shrimp Ceviche* | Guaca-Poke* | Thai Coconut Shrimp (28 pcs) Korean Sticky Ribs (20 pcs) |California Sushi Rolls (24 pcs) | Spicy Tuna* Rolls (24 pcs)
twelve individual small bowls | three of each | Wasabi Bowl with Original Ahi Poke | WestCoast with Grilled Salmon | Hawaiian Teriyaki with Grilled Chicken | Mexican Grill with Guajillo Shrimp
tarragon-dill lobster salad, avocado, radish, romaine chives, butter-toasted King’s® Hawaiian roll, cut for sliders
served with wonton crisps and romaine spears
served with tortilla chips
pan-glazed Korean-style sticky ribs, sesame seeds, scallions
28 pieces of coconut shrimp and thai sweet chili sauce
large catering guac-poke with tortilla chips and romaine spears
served with tortilla chips
two of each | California | Tempura Shrimp | Spicy Tuna*
two of each | Firecracker Salmon | Spicy Tuna* California | Rising Sun*
two of each | Firecracker Salmon | Spicy Tuna* | California | Rising Sun* | Tempura Shrimp
shiitake mushrooms, cucumber, tomatoes, edamame, daikon sprouts, miso-dressing