Ahi tuna poke, cucumber, ginger, soy-wasabi sauce, wakame on top.
$10.00
Sushi Tacos
Seared Ahi Taco
Sesame-crusted yellowfin tuna, avocado, wasabi aioli, soy-wasabi vinaigrette, daikon sprouts. Nigiri style, on nori seaweed squares.
$5.00
Hawaiian Yellowtail Tacos
Kanpachi, avocado, citrus aioli, scallions, jalapeño relish. Nigiri style, on nori seaweed squares.
$5.00
Spicy Salmon Tacos
Salmon, avocado, sriracha aioli, scallions, crispy shallots. Nigiri style, on nori seaweed squares.
$5.00
Taco Bar
Traditional Baja Tacos
Crispy Alaskan cod, cabbage, cilantro, avocado-tomatillo salsa, jalapeño tartar. Comes with black beans, choice of fries or sub chips & salsa.
$6.00
Grilled Sea Bass Tacos
Spice-rubbed, cabbage, cilantro, avocado- tomatillo salsa, lime crema. Comes with black beans, choice of fries or sub chips & salsa.
$6.00
Cabo Shrimp Tacos
Crispy shrimp, avocado, cabbage, cilantro, pico de gallo, jalapeño tartar, tomatillo salsa, lime crema. Comes with black beans, choice of fries or sub chips & salsa.
$6.00
Guajillo Shrimp Tacos
Grilled, citrus-guajillo sauce, avocado, grilled pineapple, cabbage, cilantro, tomatillo salsa, lime crema. Comes with black beans, choice of fries or sub chips & salsa.
$6.00
Hot Fish Tacos
New! Crispy Alaskan cod, spicy sambal glaze, cabbage, pickled carrots, cilantro, jalapeño, sriracha aioli. Comes with black beans, choice of fries or sub chips & salsa.
$6.00
Sriracha Steak Tacos
Grilled skirt steak, cabbage, pickled carrots, cilantro, jalapeño, crispy shallots, sriracha aioli. Comes with black beans, choice of fries or sub chips & salsa.
$6.00
Bowls and Greens
Japanese Wasabi Bowl
Original ahi poke. Avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprouts, furikake, soy-wasabi vinaigrette. Base: ½ sushi rice, ½ mixed organic greens.
$16.00
Westcoast Style Bowl
Grilled salmon. Vegan: sub tofu. Roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle. Base: ½ brown rice-quinoa blend, ½ mixed organic greens.
$16.00
Mexican Grill Bowl
Seared guajillo shrimp. Citrus-guajillo adobo sauce, elote corn, black beans, guacamole, pico de gallo, cotija cheese, cilantro, tortilla chips, tomatillo dressing, lime crema. Base: ½ brown rice, ½ mixed organic greens.
$16.00
Asian Chimichurri Salad Bowl
Grilled salmon. Roasted cauliflower, avocado, cucumber, tomato, edamame, daikon sprouts, Asian herb chimichurri, miso dressing. Base: mixed organic greens with quinoa blend.