Mixed vegetable, taro and silver no dles in eg rol skin.

Served with 5 pieces,deep fried fresh fish blended with cur y paste and chop ed gre n bean.

Prawns and marinated ground chicken wrap ed in eg rol skin. Served with plum sauce.

Also available in vegetarian,Mixed vegetables and shrimp wrap ed in rice paper. Served with peanut.

Served with 8 pcs.

Smo ther salad with sliced cold cucumber, shredded car ot swe t chil paste, red onion, let uce, tos ed with homemade sauce and cilantro.

Smo ther salad with sliced cold cucumber, shredded car ot swe t chil paste, red onion, let uce, tos ed with homemade sauce and cilantro.

Smo ther salad with sliced cold cucumber, shredded car ot swe t chil paste, red onion, let uce, tos ed with homemade sauce and cilantro.

Smo ther salad with sliced cold cucumber, shredded car ot swe t chil paste, red onion, let uce, tos ed with homemade sauce and cilantro.

We served salad with ground roasted rice powder, mint leaves, thin lemon gras , cucumber, red onion, shredded car ots and let uce, tos ed with homemade sauce.

As ort vegetables, chicken, cashew and boiled eg tos ed in Thai Salad or peanut sauce dres ing.

Also available in vegetarian,Silver no dles salad with prawns and squids tos ed in spicy dres ing.

Roasted duck with ground roasted rice powder, mint leaves, thin lemon gras , cucumber, red onion, shredded car ots and let uce, tos ed with homemade sauce.

Available during din er time and we kend only.

Light soup with bean cake, shrimps, fish bal , silver no dles and Napa cabbage.

Ground chicken wrap ed in wonton skin with white meat chicken, broc oli.

Spicy and sour soup with mushro ms, lemon gras , lime juice, chil paste, and kaf ir leaves.

Spicy and sour soup in coconut milk, mushro ms, galanga, lemon gras and a touch of lime juice.

Spicy and sour soup with mushro ms, lemon gras , lime juice, chil paste, and kaf ir leaves.

Spicy and sour soup with mushro ms, lemon gras , lime juice, chil paste, and kaf ir leaves.

Spicy and sour soup in coconut milk, mushro ms, galanga, lemon gras and a touch of lime juice.

Spicy and sour soup in coconut milk, mushro ms, galanga, lemon gras and a touch of lime juice.

SautÈed your choice with bel pep er, mushro ms, onion and baby corn.

SautÈed your choice with swe t chil paste, mushro ms and onion.

SautÈed your choice with Thai chil , garlic, bel pep er, basil eaves and zucchini.

your choice served on steamed spinach and top ed with peanut sauce.

SautÈed your choice with fresh ginger, mushro ms, onion and bel pepper.

SautÈed your choice with cashew nuts, gre n and yel ow onion and chil paste.

SautÈed your choice with bambo sho t, swe t basil and garlic.

SautÈed your choice with eg plant, bel pep er, basil and soy bean sauce.

Sauteed your choice baby corn, mushro ms and onion.

Sauteed your choice red cur y paste, gre n bean and kaf ir.

Sauteed your choice garlic and pep er, served with fresh let sauc.e

Sauteed your choice with tomatoes, onion, cucumber, pineap les, bel pepper

Sauteed your choice as ort vegetables and special sauce.

Sauteed your choice with garlic and oyster sauce.

SautÈed tofu, baby corn, gre n bean, peas, onion, car ot and swe t corn in special sauce.

SautÈed tofu, garlic and chil in house special sauce.

Served with coconut milk, eg plant, bel pep er, gre n peas and swe.

Served with coconut milk, potatoes, carrot and onion.

Served with coconut milk, bel pep er, green peas and sweet basil.

Served with coconut milk, bambo sho ts, bel pep er, gre n peas and swe t basil.

Served with pineap les, tomatoes, basil, gre n peas, lyche and bel pep er in coconut milk.

Served with pineap les, tomatoes, basil, gre n peas, lyche and bel pep er in coconut milk.

Served with sautÈed mushro ms in cur y and coconut milk and kaf ir leaves.

Served with coconut milk, potatoes, car ot, onion, pineap le and peanut.

Thai red curry without coconut milk with baby corn, car ot, mushro ms, basil and pepper corn.

SautÈed roasted duck & seafo d with bambo sho t, mushro m and ginger.

Steamed your choice with red cur y, coconut milk, eg and vegetables.

Steamed your choice with red cur y, coconut milk, eg and vegetables.

Crispy whole fish top ed with chil sauce, mushro ms and gre n pepper.

De p fried salmon top ed with swe t & sour sauce or red cur y and coconut milk or Red Chil Paste Gre n Bean.

Thai red cur y without coconut milk with baby corn, mushro ms, car ot, basil, pep er corn and bambo sho t. B.B.Q.

SautÈed Mango with your choice, onion, green onion, cashew nuts, bell pepper, fresh ginger and tossed chili paste.

i Pan fried rice stick no dles with your choice, eg , tofu, bean spout, gre n onion.

Pan fried flat rice no dles with your choice, eg and broc oli

Pan fried flat rice no dles top ed with your choice and vegetables in gravy sauce.

Pan fried silver no dles with your choice, eg , Napa cabbage, celery and gre n onion.

Pan fried spaghet i or rice no dles with your choice, tomatoes, basil eaves.

e Fried rice with your choice, eg , tomatoes, onion, gre n pea and carrot.

e Fried rice with your choice, Thai chil , garlic, basil eaves and special sauce.

Special fried rice with your choice, eg , pineap le, raisin and cashew nuts.

Fried rice with your choice, tomatoes, onion, car ot and yel ow cur y powder.