California avocado, fresh tomato, onion, cilantro, green peppers, and lime juice mixed to perfection.

Soft corn tortillas steeped in olive oil, freshly chopped onion, topped with monterey and cotija cheeses.

Bite-size fresh rock cod marinated in lime juice, chopped peppers, and purely cooked by its own delicate juices.

Beans, sour cream, guacamole, and melted cheese.

Refried beans with spanish chorizo and melted cheese on top.

Flour tortillas with melted cheese, guacamole, and sour cream.

This hearty chicken soup is a wonderful restorative if you are feeling a little under the weather. Served with a scoop of rice, chicken, cilantro, onion, and tomato.

A bed of greens, avocado, grated cheese, and tomatoes drizzled with our creamy house vinaigrette dressing. Your choice of beef, pork, or chicken breast. For a vegetarian salad select rice and beans.

The house favorite tortilla soup. pieces of chicken breast and corn tortilla strips in a tomato/chipotle-based broth, topped with chopped avocado, tomato, onion, and grated cheese.

Mixed green with avocado, tomato and cheese with our creamy house vinaigrette dressing

With our very own, signature mole sauce.

Selected lean pieces of pork simmered in a tangy tomatillo sauce.

Chunks of spanish chorizo sauteed with with onion and tomato.

Great grandma's recipe. Covered with a decadent cream base with herbs and sun-dried guajillo peppers.

Strips of rib eye steak, pan-fried with onion, tomato, garlic, and bell peppers.

Pulled chicken breast and covered.

Tender pulled beef simmered in our succulent adobo sauce.

Sliced mushrooms, onion, tomato, lettuce, beans, rice, and topped with green sauce.

A concoction of dried chiles, spices, nuts, seeds, herbs and cocoa beans to name a few of the ingredients carefully ground into a rich and dark sauce.

One with mole and one with guajillo sauce.

A favorful, creamy and spicy chipotle-based tangy salsa.

Gulf shrimp sauteed with our mouth-watering, spicy chipotle or nueva sauce.

From our great grandmother's recipe. A decadent cream based sauce with herbs and sun-dried guajillo peppers.

Made with hand-picked, sun-dried Jalapeño peppers, spices and tomatillos. A smoky and spicy sauce.

Lean pieces of pork in a tangy tomatillo sauce.

Choose from a red or green sauce. Served with shredded lettuce and sour cream on top.

One with red and one with green sauce.

Choose one items.

Choose two items

This is a festive dish prepared with the utmost care and patience. A succulent mixture of sundried peppers, spices, nuts, seeds, herbs, and cocoa beans are combined to create this uniquely dark dish. Poured over tender breast of chicken and toasted sesame seeds.

This enjococado chicken dish is accented by guajillo sauce and topped with toasted almonds. An authentic recipe in?uenced by the 19th century old world and by our cocina barroca poblana.

Strips of chicken breast sauteed with chile negro, garlic, cream, and cabernet wine, served on a bed of spinach and a touch of goat cheese.

Thin cut of rib eye steak, pan-seared and accompanied by green onions and guacamole.

Lightly breaded and seasoned beef steak cooked to a golden brown and served with guacamole.

Grilled thin steak with a side of mole-enveloped tortilla, guacamole and rajas poblanas.

Gulf shrimp in a spicy chipotle sauce made with hand-picked, sun-dried jalapeño peppers, spices, and tomatillos. both smoky and spicy sauces.

Fresh Gulf shrimp sautéed with dried chile mulato, chile pasilla, fresh garlic, onion, and a light cream sauce with chardonnay wine.

Lean pieces of pork in a tangy green sauce of roasted tomatillos, shallots, onion, and cilantro.

A creamy casserole of pulled chicken, roasted pasilla peppers, onion, and garlic. a very traditional dish from the state of puebla.

Choose from pieces of chicken breast or strips of steak with chopped serrano peppers, mushrooms, tomato, onion, and a dash of sour cream and chardonnay wine.

Strips of steak or chicken, bell peppers, cilantro, herbs, and a tomato-based sauce create this simple but robust country dish from sonora, mexico.

Gulf shrimp sauteed with chardonnay wine, garlic, herbs, olive oil, and red crushed peppers.

Gulf shrimp sautéed with garlic, lime juice, and cilantro. Served over a bed of rice.