PAR3 at Poplar Creek

Canadian bacon and Hollandaise.

Tomato, sautéed spinach, avocado, and Hollandaise.

Salmon cake and caper Hollandaise.

Applewood bacon, chipotle maple syrup. Served with a side.

Gluten free. Sautéed three grind beef, scrambled with eggs, caramelized onions, mushrooms, spinach, served with a side.

Focaccia roll with eggs, Cheddar cheese, lettuce, tomato, onion, and choice of protein. Served with a side.

Flour tortilla with scrambled eggs, black beans, chicken apple sausage, bacon, Cheddar cheese, pico de gallo, and sour cream. Served with a side.

Two eggs any style, protein, and toast. Served with a side.

Braised corned beef, potatoes, peppers, onions, horseradish cream, and two eggs any style.

Served with whipped cream.

Vegetarian. House-made tortilla chips, chipotle cheese sauce, and two eggs any style.

Gluten free. Three grind chili. Shredded Cheddar, red onions.

Robust tomato soup with a hint of cream, Cheddar croutons.

Gluten free. Chicken, bacon, tomatoes, green onion, bleu cheese, avocado, bleu cheese dressing.

Avocado, Parmesan, garlic croutons.

Heirloom tomatoes, mixed Mediterranean olives (contain pits), feta, red onion, cucumber, grilled baguettes.

Fire-roasted tomatoes, yellow pepper, onion, capers, basil, garlic, and rustic croutons topped with pan-seared salmon and sundried tomato aioli.

Four slices of applewood bacon, dressed arugula, marinated tomatoes, pepper Jack cheese, avocado, and sundried tomato aioli.

Marinated and oven-roasted tri-tip, horseradish cream, sautéed onions & mushrooms, pickled pepperoncini and jalapeños, provolone, and pepper Jack cheeses, French roll.

Lettuce, tomato, onion, pickles, kaiser roll, secret sauce, kaiser roll.

Lettuce, tomato, onion, bacon, Cheddar cheese, avocado & smoked chili aïoli, foccacia roll.

Slow-braised corned beef, sliced thin, melted Swiss, coleslaw, served on marbled rye with horseradish aïoli.

Albacore tuna with Cheddar cheese served on sliced sourdough, tomato, onion, lettuce, lemon caper aioli.

Served with a side Caesar salad and house-made focaccia.

Panko crusted creamy mac n' cheese.

Beer battered oregon cod, fries, coleslaw, tartar sauce.

Jicama, radish and avocado salsa, pickled red onions.

Parmigiano-Reggiano and a hint of heat.

Gluten free, vegan, vegetarian.

Vegetarian.

Gluten free, hot. With bleu cheese dip and crudites.

Gluten free. Braised pork belly with maple chipotle glaze.

House-roasted tomatoes, basil, shredded mozzarella.

Lemon caper aïoli.

Frisee salad, lemon vinaigrette.

Vegetarian. Cheddar fondue, black beans, pico de gallo, guacamole, chipotle cream.

Gluten free. Spice rub, lime slaw, avocado, chili cream.

Bleu cheese mash, sauteed green beans, balsamic reduction.

Mashed potatoes, sherry gravy, seasonal vegetables.

Mashed potatoes, seasonal vegetables and caramelized onion glaze.

Smokey chili tomato risotto, cilantro, red onion.

Two pieces.

Caramel sauce.