408 Peacock

Cut onion or spinach in chickpeas flour and deep fried with herbs, spices, served with coconut and tomato chutney.

Crispy turnovers filled with potatoes, peas & vegetables.

Urud dal and rice batter balls fried in oil, served with coconut chutney.

Lentil dumplings deep fried and served with chutney.

Served spicy. Chillis battered in chick peas flour, deep fried, served with mint and tamarind chutney

Served spicy. Andhra Mirchi fried with chickpeas flour and stuffed with onions and spices

Batter fried tender baby corn tossed in tangy garlic sauce.

Served spicy. Chinese style, Indian cottage cheese (paneer) dumplings, battered and fried till golden brown.

Batter fried tender baby corn tossed in tangy garlic sauce.

Minced vegetable balls tossed in Manchurian sauce.

Cut mixed vegetables battered in chick peas flour and deep fried with herbs, spices, served with coconut and tomato chutney.

Served spicy. Shredded vegetables stuffed in rolls and deep fried.

Chicken drumsticks marinated in spices and deep fried.

Slightly battered and deep-fried boneless chicken pieces, cooked with onions, jalapenos, spices and variety of sauces.

Jullience of chicken white meat marinated with southern spices tossed with bell pepper and cashew.

Served spicy. Slightly battered and deep-fried boneless chicken pieces, cooked with onions, jalapenos, spices, and variety of sauces.

Chinese style chicken dumplings in a tangy garlic sauce, garnished with scallions.

Fish cut pieces battered and marinated with spices, yogurt, fried to crispy taste with onions and jalapenos

Fish seasoned with special spices and deep fried.

Fish cubes marinated and tossed in spiced yogurt and sauce flavored with curry leaves.

Steamed rice and lentil cake, served with sambar, coconut and tomato chutney.

Crispy lentil donuts, fried golden brown, with sambar, coconut and tomato chutney.

Crispy lentil donuts, fried golden brown, dipped in yogurt.

Indian wheat bread served with potato kurma.

Indian all purpose flour bread deep fried and served with chana masala curry.

Indian wheat bread deep fried and served with potato curry.

Indian lentils cooked in slow flame with fresh vegetable, seasoned with cumin and mustards.

Indian lentils cooked in slow flame with fresh vegetable, seasoned with cumin and mustards.

Garbanzo beans cooked with finely chopped with onions, tomatoes and spices.

Potatoes and cauliflower cooked in spices.

Oven flame baked eggplant stuffed with pea-nuts, coconut paste, cooked in an aromatic sauce.

Mashed eggplant cooked with special Indian spices and cream.

Koftas made of cottage cheese, potatoes, almonds cooked in a rich creamy sauce.

Mixed vegetables cooked in cream and almond sauce with mild spices.

Fried cubes of cottage cheese cooked in tomato sauce and cream & vegetables.

Fried cubes of cottage cheese cooked with special spicy chettnadu style spices.

Fried cubes of cottage cheese cooked in tomato sauce and cream.

Fried cubes of cottage cheese cooked in tomato sauce and cream.

Fresh green peas cooked with homemade cheese cubes, tomato sauce, spices and cream.

Fresh mushroom cooked with special spicy chettinadu spices.

Fresh mushroom and green peas cooked with tomato, onion sauce and cream.

Okra fried with aromatic spices, onions and herbs.

Paneer cooked in spinach sauce and spices and herbs

Veggie sauteed in colorful bell peppers, onions dices, and tomato gravy.

Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices and herbs, served with raita and curry sauce.

Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices and herbs and chicken, served with raita and curry sauce.

Served spicy. Boneless chicken pieces marinated in Chef's special sauce and wok-fried with long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices and herbs.

Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices and herbs and vegetables, served with raita and curry sauce.

Paneer cubes cooked in special sauce and served on top of biryani.

Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices and herbs and egg, served with raita and curry sauce.

Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices and herbs and prawns, served with raita and curry sauce.

Choice of Veg/Egg/Chicken

Choice of Veg/Egg/Chicken.

Egg fry masala. Pieces of egg panfried with spices and herbs.

Boneless chicken cooked with tomato & onion sauce and garnished with egg.

Boneless chicken thigh cubes cooked with tomatoes, onions and exotic spices.

Chicken cooked in traditional south Indian herbs. Served spicy.

Bone chicken cubes cooked with onion, tomato, and exotic spices till dry.

Oven grilled chicken breast cooked in onion and tomato sauce.

A special dish of country chicken on the bone cooked in a traditional Andhra style curry mix.

Homegrown chicken cooked in traditional south Indian herbs. Served spicy.

A succulent cut of a goat on the bone cooked in the traditional way in a rich curry sauce. Served spicy.

A succulent cut of a goat on the bone cooked in the traditional way in a rich curry sauce with special Chettinad spices. Served spicy.

Cubes of tilapia fish cooked in tamarind and onion gravy with special spices.

Tilapia fish marinated with spices and pan-fried.

Boneless chicken cooked with tomato & onion sauce and garnished with egg.

Homemade cottage cheese cooked in clay pot oven and served with peppers and onions.

Ground chicken marinated and cooked in clay pot oven.

Chicken leg quarter marinated with yogurt and spices and cooked in clay pot oven.

All-purpose flour mixed with oil, water, pressed thin and cooked in tandoori oven.

Wheat flour mixed with oil, water, pressed thin and cooked in tandoori oven.

All-purpose flour mixed with oil, water, pressed thin and garnished with garlic, cooked in tandoori oven.

All-purpose flour mixed with oil, water, pressed thin and garnished with onions cooked in tandoori oven.

All-purpose flour mixed with oil, water, pressed thin and garnished with onions cooked in tandoori oven.

Traditional Indian food prepared with wheat.

Juicy milk balls dipped in honey syrup rice in thick milk with almonds, nuts, raisins.

Bread pieces deep fried and dipped in sugar syrup with a variety of dry fruits.

Grated carrots cooked in milk and sugar.

Dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored.

Dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored.

Battered cauliflower lightly tossed in homemade Manchurian sauce.

Indian cottage cheese cubes battered and tossed in house prepared chili sauce.

Our baby corn tossed in Manchurian sauce with diced chilies and onions.

Slightly battered and deep fried boneless chicken pieces tossed with onions in house prepared chili sauce.

Slightly battered and deep fried boneless chicken pieces tossed with onions and ketchup.

Fish cubes marinated and tossed in spices yogurt sauce flavored with curry leaves.

Long grain basmati rice flavored with saffron and cooked with chicken and herbs, served with raita and curry sauce.

Chef's special chicken palav.

Long grain basmati rice flavored with saffron and cooked with shrimp and herbs, served with raita and curry sauce.

Long grain basmati rice flavored with saffron and cooked with egg and herbs, served with raita and curry sauce.

Long grain basmati rice flavored with saffron and cooked with vegetables and herbs, served with raita and curry sauce.

With your choice of protein.

With your choice of protein.

Vegetarian.

Kidney beans and black dal cooked overnight and tempered with exotic Indian spices. Vegetarian.

Garbanzo beans cooked with finely chopped with onions, tomatoes, and spices. Vegetarian.

Potatoes and cauliflower cooked in spices. Vegetarian

Oven flame-baked eggplant stuffed with peanuts, coconut paste, cooked in aromatic sauce. Vegetarian.

Mashed eggplant cooked with special Indian spices and cream. Vegetarian.

Koftas made of cottage cheese, potatoes, and almonds cooked in rich creamy sauce. Vegetarian.

Mixed vegetables cooked in cream and almond sauce with mild spices. Vegetarian.

Fried cubes of cottage cheese cooked in tomato sauce and cream. Vegetarian.

Vegetarian.

Fried cubes of cottage cheese, potatoes, and almonds cooked in rich creamy sauce. Vegetarian.

Fresh cottage cheese prepared in butter and tomato based gravy. Vegetarian.

Fresh green peas cooked with homemade cheese cubes, tomato sauce, spices, and cream. Vegetarian.

Vegetarian.

Fresh mushroom and green peas cooked with tomato, onion sauce, and cream. Vegetarian.

Okra fried with aromatic spices, onions, and herbs. Vegetarian.

Paneer cooked in spinach sauce, spices, and herbs. Vegetarian.

Vegetarian.

Whole boiled eggs slightly tossed and fried with onions and green chilies with hint of herbs and spices.

Bone. A favourite of South India has chicken on the bone cooked in a traditional tomato and onion gravy.

Cubes of succulent chicken cooked in a traditional brown gravy with herbs and spices.

Boneless chicken dish, spices up with the traditional blend of spices and herbs.

Bone-in. Curry cut chicken pieces reduced on a slow flame with a rich mix of onions and spices.

Tandoori chicken sliced off the bone cooked in a luscious blend of cream and tomato sauce.

Chicken breast cooked in clay oven and blended with tomatoes, cream, and house spices.

A favourite of South India country chicken on the bone cooked in a traditional style with variety of spices.

A favourite of South India country chicken on the bone cooked in a traditional style with variety of spices.

Succulent cut of goat on the bone cooked in the traditional way in a rich curry sauce with Indian spices.

Succulent cut of goat on the bone cooked in the traditional way in a rich curry sauce with chettinadu spices.

Cut fillets of tilapia cooked in the traditional curry sauce with hint of tomatoes and tamarind topped with cilantro.

Fillets of tilapia marinated in blend of spices and pan fried, accompanied by sliced onions and a wedge of lime.

Fresh cut boneless lamb cubes cooked in the traditional curry sauce.

Homemade cottage cheese cooked in clay pot oven and served with peppers and onions.

Ground chicken marinated and cooked in clay pot oven.

Chicken leg quarter marinated with yoghurt and spices and cooked in clay pot oven.

Chicken breast cubes marinated with yoghurt and spices and cooked in clay pot oven.

Chicken thigh quarter marinated with yoghurt and spices and cooked in clay pot oven.

Refined wheat flour bread cooked in the tandoor.

Unleavened whole wheat bread cooked in the tandoor.

Traditional naan topped with chopped garlic and cooked in the tandoor.

Traditional naan stuffed in finely chopped onions.

Traditional naan with filling of Indian cottage cheese.

Traditional naan with filling of Indian cottage cheese.

Naan stuffed with mildly spiced minced lamb.

Unleavened whole wheat thin bread shallow flat fried on a griddle.

A flaky whole wheat bread.

Pineapple Pastry

Black Forest Pastry

Indian soft drink.

Family Pack Biryani

Any One Veg/Non-Veg Appetizer and one biryani

Biryani topped with two curries of the day. Served with dal, bread and dessert. Curries and desserts are made fresh daily!