Koriander Indian Cuisine

Curry Puff is a savory turnover filled with potatoes curry baked in a puff pastry shell

Steamed vegetables tossed in tawa with Indian seasoning.

Crispy vegetable turnovers with flavored potato and peas filling. Vegetarian.

Fresh-cut chilies loosely battered with gram flour, spices and deep-fried.

Cauliflower florets marinated with south Indian spices and deep fried. Vegetarian.

Paneer cubes marinated with Indian spices and deep-fried and pan fry with chilli sauce.

Samosa served with spicy garbanzo beans, chutney, onions and yogurt. Vegetarian.

Crispy wafers layered with potato, sev, chutney, yogurt and special spices. Vegetarian.

Curry Puff is a savory turnover filled with chicken curry baked in a puff pastry shell

Lamb marinated in special Indian spices, deep fried, tossed in pepper and onion. Spicy.

Goat cubes marinated in special spices and roasted in a pan with onions and curry leaves.

Slightly battered and deep fried boneless chicken pieces tossed with onions and chili sauce. Spicy.

Chicken cubes marinated in our special blend of spices and cooked on tawa with coriander leaves. Spicy.

Boneless chicken cubes marinated and tossed in spiced yogurt sauce flavored with curry leaves.

Spiced marinated boneless fish cubes stirred with onions and jalapenos.

Shrimp marinated in spices and pan fried on hot tawa.

Lamb short loin chops marinated in special koriander masala, roasted in the clay oven and served on a sizzler.

Whole fish marinated in special koriander masala, roasted in the clay oven and served on a sizzler.

Chicken breast chunks marinated with tikka masala overnight and cooked in tandoor. Marinated with yogurt, herbs and spices.

Chicken marinated in 2 step process with special Indian spices cooked in tandoor. Marinated with yogurt, herbs and spices.

Chicken leg piece is marinated in curd, ginger garlic and spices, cooked in tandoor. Marinated with yogurt, herbs and spices.

Indian cottage cheese squared marinated in the traditional tandoori mix. Marinated with yogurt, herbs and spices. Vegetarian.

Indian cottage cheese cooked in tomato and creamy sauce. Vegetarian.

Indian cottage cheese cubes cooked in pureed spinach gravy with herbs and spices.

Whole eggplant oven roasted, mashed and cooked on a slow flame finished with a tempering of mild spices garnished with green peas. Vegetarian.

Mashed vegetable balls immersed in cream gravy cooked to a thick consistency. Vegetarian.

Cauliflower and potatoes cooked with tomatoes over slow flame and mildly spiced.

Garbanzo beans cooked with finely chopped tomatoes and onions in a brown gravy. Vegetarian.

Split yellow lentils pureed to a smooth consistency and tempered with mild spices garnished with freshly chopped cilantro. Vegetarian.

Creamed lentils slow cooked and flavored with fresh ginger, garlic and rich blend of spices.

Tandoori chicken pulled off the bone cooked in a luscious blend of cream and tomato sauce.

Boneless chicken breast clay oven roasted, sliced and cooked in a rich blend of cream and curry sauce.

Cubes of succulent chicken cooked in a traditional brown gravy with herbs and spices.

Fresh cut boneless lamb cubes cooked in the traditional curry sauce. Spicy.

Kashmiri style dish, lamb chunks cooked with a gravy based on browned onions or shallots, yogurt, garlic, ginger and aromatic spices.

Govan style lamb curry, moderately spicy, marinated with an exotic tamarind-infused curry sauce, cumin, hot Indian spices and yogurt, then slow simmered until tender and tangy.

Succulent cut of goat on the bone cooked in the traditional way in a rich curry sauce. Spicy.

Cut fillets of tilapia cooked in the traditional curry sauce with a hint of tomatoes and tamarind topped with cilantro.

Whole shrimp cooked in a curry sauce with a blend of spices and herbs.

Whole boiled eggs lightly tossed and fried with onions and green chilies with a hint of herbs and spices.

Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices, herbs, and mutton, served with raita and curry sauce.

Bone-in chicken marinated and slow-cooked with basmati rice in a tightly sealed vessel.

Boneless chicken cubes tossed in yogurt sauce flavored with spices and mixed with flavored basmati rice.

Tandoori chicken pulled off the bone, sliced, and cooked in a sauce flavored with special spices and mixed with flavored basmati rice. Served with an Egg, raita and salan.

Boneless chicken breast clay oven roasted, sliced, and cooked in a sauce flavored with special spices and mixed with flavored basmati rice. Served with raita and salan.

Indian cottage cheese cubes cooked in a sauce flavored with special spices and mixed with flavored basmati rice.

Indian cottage cheese cubes cooked in a sauce flavored with special spices and mixed with flavored basmati rice with vegetables and served with raita and salan

Fresh cut vegetables marinated and slow-cooked with basmati rice in a tightly sealed vessel.

Peeled shrimp tossed in yogurt sauce flavored with spices and mixed with flavored basmati rice.

Boiled eggs tossed in yogurt sauce flavored with spices and mixed with flavored basmati rice.

Steamed rice stir-fried in a wok with selected option, onions, green chilies and topped with scallions.

Steamed basmati rice.

Steamed Quinoa - seeds of goosfoot plant with complete gluten-free protein and rich in fiber & minerals.

Leavened flour dough flattened, topped with chopped garlic and baked in clay oven.

Garlic naan stuffed with cheese and baked in clay oven.

Leavened flour dough flattened and baked in clay oven.

Leavened flour dough flattened and baked in the clay oven and topped with butter.

Traditional naan stuffed with finely chopped onions.

Traditional naan stuffed with finely chopped serrano chilies and cheese, then baked in clay oven.

A flaky whole wheat flatbread stuffed with masala mashed potatoes and fried on a griddle served with raita.

Unleavened whole wheat bread cooked in tandoor.

Unleavened whole wheat thin bread shallow flat fried on a griddle.

Steamed rice and lentil cake accompanied with sambar and chutney served steaming hot. Vegetarian.

Idli pieces tossed in special Indian spices and peppers.

South Indian crepe delicacy made with rice flour and lentil batter. Vegetarian.

World renowned south Indian crepe delicacy stuffed with flavored mashed potatoes. Vegetarian.

A wispy dosa made of semolina and wheat. Vegetarian.

Dosa stuffed with fresh sautéed vegetables rolled and cut into pieces.

Dosa stuffed with paneer masala, rolled and cut into pieces.

Slightly thicker, pancake-style variation of the dosa topped with onions, tomato, green chillies.

Soft leavened refined flour bread deep-fried and accompanied with Channa Masala curry and raw onions.

Reduced spongy milk, balls soaked in honey and syrup.

Soft cottage cheese balls soaked in a rich milk sauce flavored with saffron and pistachio.

Delectable Indian sweet made from roasted gram flour, sugar, and pure ghee.

Crispy turnovers filled with potatoes, peas, and vegetables.

Slightly battered and deep freid boneless chicken pieces tossed with onions in house prepared chili sauce.

Tender chicken legs marinated with special spices and cooked in a clay oven.

Oven grilled chicken sauteed in butter and cooked in cream and tomato sauce.

Oven grilled chicken breast cooked in onion and tomato sauce.

Paneer cooked in spinach sauce, spices, and herbs. Vegetarian.

All purpose flour mixed with oil, water, pressed thin, and garnished with garlic, and cooked in tandoori oven.

Crispy turnovers filled with potatoes, peas, and vegetables.

Andhra style mirchi fried with chickpea flour, and stuffed with onions and spices.

Sliced red onion loosely battered with herbs, spices, and deep fried.

Vegetables and Paneer cubes marinated with south Indian spices and deep fried.

Batter fried tender baby corn tossed in tangy garlic sauce.

Crispy puff wafers served with special masala water, onions, and garbanzo beans.

Puffed rice, vegetables, and tangy tamarind sauce.

Samosa served with spicy garbanzo beans, chutney, onions, and yoghurt.

Crispy wafers layered with potato, sev, chutney, yoghurt, and special spices.

Slightly battered and deep freid boneless chicken pieces tossed with onions in house prepared chili sauce.

Lamb marinated in special Indian spices, deep fried, and tossed in pepper and onions.

Baby Goat pieces marinated in special Indian spices, deep fried, and tossed in pepper and onions.

Andhra style peppers fried with chickpea flour and cut into pieces

Steamed rice and lentil cake, served with sambar, coconut, and tomato chutney.

Steamed rice and lentil cake, served with sambar, coconut, and tomato chutney.

Crispy lentil donuts, fried golden brown, with sambar, coconut, and tomato chutney.

Vegetarian.

Kidney beans and black dal cooked overnight and tempered with exotic Indian spices. Vegetarian.

Fried cubes of cottage cheese, potatoes, and almonds cooked in rich creamy sauce. Vegetarian.

Paneer cooked in spinach sauce, spices, and herbs. Vegetarian.

Fresh cottage cheese prepared in butter and tomato based gravy. Vegetarian.

Okra fried with aromatic spices, onions, and herbs. Vegetarian.

Garbanzo beans cooked with finely chopped with onions, tomatoes, and spices. Vegetarian.

Oven flame-baked eggplant stuffed with peanuts, coconut paste, cooked in aromatic sauce. Vegetarian.

Whole eggplant oven roasted, mashed, and cooked on a slow flame, finished with a tempering of mild spices, and garnished with green peas.

Koftas made of cottage cheese, potatoes, and almonds cooked in rich creamy sauce. Vegetarian.

Potatoes and cauliflower cooked in spices. Vegetarian

Mashed eggplant cooked with special Indian spices and cream.

Boneless chicken thigh cubes cooked with tomatoes, onions, and exotic spices.

Boneless chicken and vegetables cooked in a pan with special spices

Oven grilled chicken sauteed in butter and cooked in cream and tomato sauce.

Oven grilled chicken breast cooked in onion and tomato sauce.

Fresh cut boneless lamb cubes cooked in the traditional curry sauce.

Tender goat pieces cooked with curry sauce and exotic spices.

Shrimp cooked with tomatoes, onions, and exotic spices.

Cubes of tilapia fish cooked in tamarind and onion gravy with special spices.

Homemade cottage cheese cooked in clay pot oven and served with peppers and onions.

Chicken breast cubes marinated with yoghurt and spices and cooked in clay pot oven.

Tender chicken legs marinated with special spices and cooked in a clay oven.

Chicken leg quarter marinated with yoghurt and spices and cooked in clay pot oven.

Tender lamb chunks marinated with lemon juice and spices.

Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices, herbs, and mutton, served with raita and curry sauce.

Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices, herbs, and chicken, served with raita and curry sauce.

Long grain basmati rice flavored with saffron and cooked with vegetables and herbs, served with raita and curry sauce.

Long grain basmati rice flavored with saffron and cooked with egg and herbs, served with raita and curry sauce.

Traditional Indian food prepared with wheat.

All purpose flour mixed with oil, water, pressed thin and cooked in tandoori oven.

Wheat flour mixed with oil, water, pressed thin and cooked in tandoori oven.

All purpose flour mixed with oil, water, pressed thin, and garnished with garlic, and cooked in tandoori oven.

All purpose flour mixed with oil, water, pressed thin, and garnished with onions. Cooked in tandoori oven.

Juicy milk balls dipped in honey syrup rice in thick milk with almonds, nuts, and raisins.

Grated carrots cooked in milk and sugar.

Dumplings made from cottage cheese soaked in sweetened thickened milk delicately flavored.

Indian soft drink.

Loved all over the world this dish has Tandoori chicken sliced off the bone and cooked in a luscious blend of cream and tomato sauce.

Slightly battered boneless chicken cubes tossed in yogurt sauce flavored with spices and mixed with flavored basmati rice. Served with raita and salan.

Vegetarian. Crispy turnovers filled with flavored potato and peas filling.

Vegetarian. Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices and herbs and vegetables, served with raita and curry sauce.

Paneer cubes soaked in pureed spinach gravy.

Indian cottage cheese cooked in tomato and creamy sauce.

Vegetables diced, lightly fried in a mix of onions and herbs tempered with cracklings of mustard and red chilies.

Succulent cut of goat on the bone cooked in the traditional way in a rich curry sauce.

Vegetarian. Spicy. Andhra mirch fried with chickpeas flour and stuffed with onions and spices

Fresh cut boneless lamb cubes cooked in the traditional curry sauce.

Vegetarian. Crispy turnovers filled with flavored potato and peas filling.

Vegetarian. Spicy. Andhra mirch fried with chickpeas flour and stuffed with onions and spices

Vegetarian. Sliced red onion and spinach loosely battered with herbs, spices and deep fried

Paneer cubes marinated with Indian spices, deep fried and tossed with a spicy sauce and peppers & onions

Cauliflower florets marinated with South Indian spices and deep fried.

Puffed rice, vegetables and a tangy tamarind sauce

Vegetarian. Samosa served with spicy garbanzo beans, chutney, onions and yogurt

Vegetarian. Cripsy wafers layered with potato, sev, chutney, yogurt and special spices

Spiced marinated boneless fish cubes stirred with onions and jalapenos.

Spicy. Slightly battered and deep fried boneless chicken pieces tossed with onions and chili sauce.

Boneless chicken cubes marinated and tossed in spiced yogurt sauce flavored with curry leaves.

Spicy. Lamb marinated in special Indian spices, deep fried and tossed in pepper & onions

Chicken marinated in two step process with special Indian spices cooked in tandoori

Chicken breast cubes marinated with yogurt and spices and cooked in clay pot oven.

Tender chicken legs marinated with special spices and cooked in clay pot oven.

Chicken leg quarter marinated with yogurt and spices and cooked in clay pot oven.

Lamb short loin chops marinated in special koriander masala, roasted in clay oven and served on sizzler

Vegetarian. Homemade cottage cheese cooked in clay pot oven and served with peppers and onions.

Whole fish marinated in special koriander masala, roasted in clay oven and served on sizzler

Tender lamb chunks marinated with lemon juice and spices

The Impossible™ plant based meat mixed with nuts made into cylindrical balls immersed in cream gravy cooked to a thick consistency

Split yellow lentils pureed to a smooth consistency and tempered with mild spices garnished with freshly chopped cilantro.

A variation of the Dal Tadka with a mix of whole black lentil (urad) and red kidney beans (rajma), butter and cream.

Indian cottage cheese cooked in tomato and creamy sauce.

Paneer cubes soaked in pureed spinach gravy.

Panjabi style, Indian cottage cheese cubes cooked with special blend of onion and tomato gravies laced with melted cheese.

Vegetables diced, lightly fried in a mix of onions and herbs tempered with cracklings of mustard and red chilies.

Vegetarian. Garbanzo beans cooked with finely chopped tomatoes and onion sin a brown gravy.

Mashed vegetable balls immersed in cream gravy cooked to a thick consistency.

Ever famous North Indian delicacy with potatoes and cauliflower cooked over slow flame, mildly spiced.

Whole eggplant oven roasted, mashed, and cooked on a slow flame finished with a temparing of mild spices garnished with green peas

Mixed vegetable curry with chettinadu spices.

Cubes of succulent chicken cooked in a traditional brown gravy with herbs and spices.

Chicken and Vegetables cooked with andhra special spices.

Loved all over the world this dish has Tandoori chicken sliced off the bone and cooked in a luscious blend of cream and tomato sauce.

A North Indian delicacy has the boneless chicken chunks clay oven roasted and cooked in a rich blend of cream and curry sauce.

Fresh cut boneless lamb cubes cooked in the traditional curry sauce.

Kashmiri style dish, lamb chunks cooked with a gravy based on browned onions or shallots, yogurt, garlic, ginger, and aromatic spices.

Lamb chunks marinated with an exotic tamarind-infused spices and cooked with potatoes and gravy sauce

Succulent cut of goat on the bone cooked in the traditional way in a rich curry sauce.

Chettinadu style, goat curry cooked with chettinadu spices.

Whole shrimp cooked in a curry sauce with a blend of spices and herbs.

Cut fillets of tilapia cooked in the traditional curry sauce with a hint of tomatoes and tamarind topped with cilantro.

Indian cottage cheese cubes cooked in a sauce flavored with special spices and mixed with flavored basmati rice. Served with raita and salan.

Vegetarian. Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices and herbs and vegetables, served with raita and curry sauce.

Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices and herbs and egg , served with raita and curry sauce).

Steamed rice stir-fried in a wok with shrimp, onions, green chillies and topped with scallions

Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices and herbs, served with raita and curry sauce).

Slightly battered boneless chicken cubes tossed in yogurt sauce flavored with spices and mixed with flavored basmati rice. Served with raita and salan.

Steamed rice stir-fried in a wok with shredded cabbage, carrots, onions, green chillies and topped with scallions

Steamed rice stir-fried in a wok with chicken, onions, green chillies and topped with scallions

Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices and herbs and Chicken , served with raita and curry sauce).

Steamed basmati rice mixed with yogurt and tempered with seasoning.

Steamed basmati rice

Unleavened whole wheat thin bread shallow flat fried on a griddle.

Refined wheat flour bread cooked in Tandoor.

Refined wheat flour bread cooked in the Tandoor topped with butter home style.

Traditional naan topped with chopped garlic and cooked in Tandoor.

Traditional naan stuffed with finely chopped onions.

Unleavened whole wheat bread cooked in Tandoor.

A flaky whole wheat bread stuffed with potatoes.

Made with yellow potatoes, sautéed onions, and a tasty blend of spices and fresh chilies

Vegetarian. South Indian crepe delicacy made with rice flour and lentil batter.

Vegetarian. World renowned South Indian crepe delicacy stuffed with flavored mashed potatoes.

Vegetarian. A wispy dosa made of semolina and wheat.

Vegetarian. South Indian crepe delicacy topped with onions.

Vegetarian. Dosa flavored with fresh vegetables.

Vegetarian. Dosa stretched paper thin and served with accompaniments.

Vegetarian. Spicy. Dosa flavored with Indian spicy sauce.

Vegetarian. Steamed rice and lentil cake, accompanied with sambar and chutney served steaming hot.

Vegetarian. Deep fried lentil donuts, fried golden brown, with sambar and chutney.

Vegetarian. Deep fried whole wheat bread served with mild potato curry.

Vegetarian. Unleavened whole wheat shallow bread accompanied with South Indian vegetable kurma.

Vegetarian. Soft leavened refined flour bread deep fried and accompanied with Channa Masala.

Juicy milk balls dipped in honey syrup rice in thick milk with almonds, nuts, raisins

Vegetarian. Grated carrots cooked in milk and sugar

Dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavoured.