Poke House - Fremont

Our best-selling signature bowl comes in a small, medium or large size with sushi rice or salad. The new 2018 recipe comes with 2, 3, or 4 scoops of Scottish salmon. Crab salad, edamame, cucumber, white and green onion, and ma-sago. It is mixed with our most popular sauce combination - sriracha ravioli & ponzu lime sauce and topped off with furikake and seaweed salad-Japanese dried-seaweed seasoning. The house salmon bowl is a delicious way to get introduced to poke!

Our best-selling signature bowl comes in a small, medium or large size with sushi rice or salad. The new 2018 recipe comes with 2, 3, or 4 scoops of Scottish salmon. Crab salad, edamame, cucumber, white and green onion, and ma-sago. It is mixed with our most popular sauce combination - sriracha ravioli & ponzu lime sauce and topped off with furikake and seaweed salad-Japanese dried-seaweed seasoning. The house salmon bowl is a delicious way to get introduced to poke!

Our best-selling signature bowl comes in a small, medium or large size with sushi rice or salad. The new 2018 recipe comes with 2, 3, or 4 scoops of Scottish salmon. Crab salad, edamame, cucumber, white and green onion, and ma-sago. It is mixed with our most popular sauce combination - sriracha ravioli & ponzu lime sauce and topped off with furikake and seaweed salad-Japanese dried-seaweed seasoning. The house salmon bowl is a delicious way to get introduced to poke!

New! Roasted miso chicken, crab salad, spring mix greens, cucumber, grape tomato, pickled radish, green onion, sushi rice, furikake with miso ravioli.

Our latest salmon offering is for those who love sweet and savoy flavors. It comes with sushi rice or salad, and in a small, medium or large size, and comes with 2, 3, or 4 scoops of Scottish salmon, crab salad, grape tomatoes, red cabbage, edamame, cucumber, white & green onions, and ma-sago. We mix it up with sesame oil, miso ravioli, and sweet unagi sauce and top it off with furikake and seaweed salad.

Our latest salmon offering is for those who love sweet and savoy flavors. It comes with sushi rice or salad, and in a small, medium or large size, and comes with 2, 3, or 4 scoops of Scottish salmon, crab salad, grape tomatoes, red cabbage, edamame, cucumber, white & green onions, and ma-sago. We mix it up with sesame oil, miso ravioli, and sweet unagi sauce and top it off with furikake and seaweed salad.

Our latest salmon offering is for those who love sweet and savoy flavors. It comes with sushi rice or salad, and in a small, medium or large size, and comes with 2, 3, or 4 scoops of Scottish salmon, crab salad, grape tomatoes, red cabbage, edamame, cucumber, white & green onions, and ma-sago. We mix it up with sesame oil, miso ravioli, and sweet unagi sauce and top it off with furikake and seaweed salad.

Comes in a small size only. Includes two scoops of crab salad (or ginger chicken), avocado, seaweed salad, cucumber, green onion and topped with furikake and a sweet unagi sauce drizzle. No add-on's, sorry!

Spicy tuna, garlic oyster tuna, ahi tuna, crab salad, ma-sago, cucumber, white & green onion, furikake, seaweed salad, with sesame oil, house shoyu and lime ponzu sauce.

Spicy tuna, garlic oyster tuna, ahi tuna, crab salad, ma-sago, cucumber, white & green onion, furikake, seaweed salad, with sesame oil, house shoyu and lime ponzu sauce.

Spicy tuna, garlic oyster tuna, ahi tuna, crab salad, ma-sago, cucumber, white & green onion, furikake, seaweed salad, with sesame oil, house shoyu and lime ponzu sauce.

New! Oven baked crispy shoyu chicken, crab salad, spring mix greens, cucumber, grape tomato, pickled radish, green onions, sushi rice, furikake, with teriyaki sauce and sriracha ravioli.

Classic Hawaiian flavor with a few extras! Ingredients: sushi rice, furikake, spam, green onions, cucumber, fried onions, unagi sauce.

Our take on this sushi classic! Ingredients: sushi rice, sesame seeds, crab salad, avocado, cucumber.

Our most popular fish, now in a roll! Ingredients: sushi rice, furikake, spicy tuna, jalapenos, cucumber.

Delicious and filling! Ingredients: sushi rice, furikake, shoyu salmon, ma-sago, cucumber, fried onions.

Spicy Tuna, Garlic Oyster Tuna, Ahi Tuna, Crab Salad, Masago, Cucumber, White & Green Onion, Furikake, Seaweed Salad, with Sesame Oil, House Shoyu and Lime Ponzu Sauce.

Salmon, edamame, cucumber, green, and white onion, masago, furikake, with sriracha aioli and ponzu lime sauce.

Salmon, grape tomato, hijiki seaweed, edamame, cucumber, green, and white onion, masago, furikake, with sesame oil, miso aioli and unagi sauce.

Two scoops of crab salad or diced chicken, avocado, seaweed salad, cucumber, green onion, with unagi sauce.

Miso soup over protein, rice, green onions, and seaweed.

Miso soup over protein, rice, green onions, and seaweed.

New! Roasted Miso Chicken, Crab Salad, Spring Mix Greens, Cucumber, Grape Tomato, Pickled Radish, Green Onion, Sushi Rice, Furikake with Miso Aioli.

Salmon Skin is oven-baked; then tossed with green onions and topped with our Lime Ponzu sauce to balance the rich and tastiness of the Salmon Skin

Salmon, edamame, cucumber, green, and white onion, masago, furikake, with sriracha aioli and ponzu lime sauce.

Salmon, grape tomato, hijiki seaweed, edamame, cucumber, green, and white onion, masago, furikake, with sesame oil, miso aioli and unagi sauce.

Spicy Tuna, Garlic Oyster Tuna, Ahi Tuna, Crab Salad, Masago, Cucumber, White & Green Onion, Furikake, Seaweed Salad, with Sesame Oil, House Shoyu and Lime Ponzu Sauce.

Two scoops of crab salad or diced chicken, avocado, seaweed salad, cucumber, green onion, with unagi sauce.

New! Oven Baked Crispy Shoyu Chicken, Crab Salad, Spring Mix Greens, Cucumber, Grape Tomato, Pickled Radish, Green Onions, Sushi Rice, Furikake, with Teriyaki Sauce and Sriracha Aioli.