Mushrooms, Gulf shrimp, and green onions sauteed in a Burgundy wine and sour cream sauce. Accompanied with savory black peppers.

Blend of cheeses with guacamole and crema.

Gently crushed avocado blended with kosher salt, green onion, cilantro, and lime juice mixed to perfection. Topped with fresh tomato.

Bite-sized fresh white fish marinated in lime juice, our special blend of herbs and spices, and cooked by its own delicate juices.

Traditional Veracruz-style recipe. Gulf shrimp mixed with cilantro, avocado, onion, lime juice, and condiments.

Five small, soft corn tortillas lightly pan-fried with freshly chopped onion and garnished with chicken, queso anejo, salsa roja, and verde.

Chips topped with cheese, refried black beans, guacamole, and sour cream.

A chiuldhood favorite! Mexican pasta. Veremicelli noddles, sundried chile sauce garnished with queso fresco, avocado, and drizzzled in our house crema.

Corn tortillas stuffed with sauteed spinach, tomato, mushroom, onion, and bell peppers. Topped with mole sauce and sesame seeds.

This hearty chicken soup is wonderfully restorative if you are feeling a little under the weather. Served with a scoop of rice, chicken, cilantro, onion, avocado, and tomato.

Pieces of chicken breast in a tomato chipotle-based broth. Topped with chopped avocado, tomato, onion, and cilantro. Garnished with corn tortilla strips and grated cheese.

Mixed greens topped with avocado, tomato, and cheese. With our creamy house vinaigrette dressing.

A bed of greens, avocado, grated cheese, and tomatoes drizzled with our creamy house vinaigrette dressing.

Fresh spinach salad with walnuts, Roquefort blue cheese, bell peppers, and sundried cherries.

Chose from a red or green sauce. Served with shredded lettuce and sour cream on top.

Strips of organic Arrachera steak. Fried with onion, tomato, garlic, and red bell peppers.

Served with rice, beans, and melted cheese with your choice of protein and sauce.

Served with rice, beans, and melted cheese. With your choice of protein and sauce.

With your choice of seafood.

Served with rice and mashed black beans with cheese.

Thinly-sliced and well seasoned arrachera steak on a bed of beans, sliced Spanish chorizo, and a blanket of melted cheese.

This is a festive dish prepared with the utmost care and patience. A succulent mixture of sundried peppers, spices, nuts, seeds, herbs, and cocoa beans are combined to create this uniquely dark sauce. Poured over a tender breast of chicken and topped with toasted sesame seeds.

A very traditional dish from the state of Puebla. A creamy casserole of pulled chicken, roasted pasilla peppers, onions, and garlic.

Great grandma's special! This enjococado chicken dish is accented by guajillo sauce topped with toasted almonds. An authentic recipe influenced by the 19th century old world and by our Cocina Barroca Poblana.

Lean pieces of pork bathed in a tangy green sauce of roasted tomatillos, shallots, onion, and cilantro.

Strips of organic steak or chicken, bell peppers, cilantro, herbs, and a tomato sauce create this simple yet robust country-style dish from Sonora, Mexico.

Your choice of protein. Served with chopped serrano peppers, mushrooms, tomato, onion, a dash of sour cream, and chardonnay wine.

Two corn tortillas topped with chopped organic arrachera steak, lettuce, guacamole, salsa roja, and cheese.

Lightly breaded and seasoned organic arrachera steak cooked to a golden brown and served with guacamole.

Organic arrachera steak perfectly cooked with sauteed onions.

Deluxe carne asada! Organic arrachera steak served with a mole-enveloped tortilla, guacamole, and rajas poblanas.

Fresh gulf fish sauteed with dried chile mulato, chile pasilla, fresh garlic, onion, and a light cream sauce with chardonnay wine.

Fresh chicken or fish sauteed with chile negro, garlic, cream, and cabernet wine. Served on a bed of spinach and a touch of goat cheese.

Fresh fish sauteed with bell peppers, onion, garlic, and herbs. Topped with grated cheese, tomatoes, and salsa nueva.

Grilled pork tenderloin stuffed with Spanish chorizo, Monterey cheese, spinach, and a poblano sauce made of rajas and onion. A very succulent dish.

Sauteed spinach, kale, zuchinni, corn, red bell peppers, potato, onion, and garlic in a delectable light sauce.

16 oz. Soy free.

16 oz. White rice simmered in a house tomato based broth with seasoning and spices. Soy free.

16 oz. House mashed refried black beans. Soy free.

8 oz. House prepared Grade-A sour cream with seasonings. Soy free.

6 pieces.

4 pieces. Hass avocados, rich and creamy.

Each bunch.

4 each. Whole.

Fresh avocado, tomato, red onion, garlic, corn, and lime.

Serrano and jalapeños blistered and sauteed with lime and onion.

Your choice of protein and your choice of favorite sauce.