Riche pork bone broth with house blended miso, kakuni, bean sprout, green onion, soft boiled egg half, nori seaweed, dried pepper slices.

Rich pork bone broth, berkshire pork belly chashu, green onion, kikurage mushroom, and soft boiled egg half, and bean sprout.

Duck broth, slow cooked pork chashu, slow cooked duck breast, burdock root, green onin, soft boiled egg half, and asparagus.

Rich pork bone broth, berkshire pork belly chashu, green onion, kikurage mushroom, and soft boiled egg half.

Rich pork bone broth, berkshire pork belly chashu, green onion, kikurage mushroom, and soft boiled egg half.

Rich pork bone broth, berkshire pork belly chashu, green onion, kikurage mushroom, and soft boiled egg half, and bean sprout.

Riche pork bone broth with house blended miso, kakuni, bean sprout, green onion, soft boiled egg half, nori seaweed, dried pepper slices.

Dried anchovy from Japan broth, berkshire pork belly chashu, slow cooked pork chashu, green onion, bamboo shoots, soft boiled egg half, and nori seaweed.

Duck broth, slow cooked pork chashu, slow cooked duck breast, burdock root, green onin, soft boiled egg half, and asparagus.

Diced chashu fried rice with garlic.

Lightly pan-fried edamame with garlic and butter.

Contains nuts and shrimp powder. Spring mix in homemade yuzu soy dressing and white truffle oil.

Deep-fried chicken.

Deep-fried calamari legs.

Pan-fried hokkaido scallops with garlic and butter.

Pan-fried pot stickers.

Grilled duck breast in homemade shoyu sauce.