Crisp fried dumplings, spiced potatoes & peas.

Fresh fried baby spinach, yogurt , tamarind , mint sauce.

Rice puffs and avocado layered with mix of onion, tomato, mint and tamarind sauce serve with banana chips.

Crispy batter fried fish marinated with Lahore masala.

Cottage cheese marinated in hang curd and tandoori roasted.

Clay oven cooked chicken breast serve with creamy lemon sauce.

Minced crab mixed with seasonal fish & spices served with mango mayo.

Fresh tomato reduction flavored with Indian spices.

Specialty South Indian lentil soup spiced with cochin pepper corns and chicken broth.

Juliennes of avocado, cucumber, olives, bell pepper, fresh garden mix with honey mustard dressing.

Fresh mix of greens, kale leaves ,roasted cumin , dry ginger powder with vinegarate dressing.

White flour breads baked in charcoal fired clay oven.

White flour breads baked in charcoal fired clay oven.

White flour breads baked in charcoal fired clay oven.

Ground whole-wheat bread.

White flour breads baked in charcoal fired clay oven.

Ground whole-wheat bread.

Stuffed kulcha.

Stuffed kulcha.

Stuffed kulcha.

Laccha paratha, garlic naan and aloo kulcha.

South Indian rice flavored with lemon, peanuts, curry leaf and mustard seeds.

Long grained basmati rice with saffron.

Aromatic herbs marinated in cauliflower with tandoori spices.

Roasted chicken on bone with Tandoori kashmiri masala, served with mint and tamarind sauce.

Chicken cubes marinated in spices, finished in clay oven.

Chicken drum sticks marinated in curd, Punjabi spices & barbecued.

Chicken breast marinated with cashew-nut ,mozzarella cheese and fenugreek leaves.

Ground lamb infused with herbs, shai jeera and spices,.

Lamb rack in cumin, dry ginger, pepper marinade, grilled to perfection.

Tiger Prawns marinated in yogurt , mango & pickle paste.

Grilled salmon fillet flavored with tandoori masala, herbs and spices.

Seasoned Seabass marinated in lemon yogurt, accompanied with lemon rice.

Whole black lentil simmered on slow fire overnight &tempered with ginger, garlic & tomatoes.

All time favorite yellow lentil delicacy made be slowly working mixed lentils and tempered with herbs & spices.

Chic peas cooked with blend spice. `

fresh spinach, choice of paneer or fresh vegetables.

Okra seasoned with dry mango powder ,onion tomato masala.

Flavorful lemon mustard cooked with onion and jalapeno.

Baby Egg plant cooked in garlic, tomato and tamarind sauce.

Spinach dumpling stuff with cottage cheese and nuts served in tomato sauce.

Baton cut Farmers cottage Cheese, onion, bell pepper sauté in tomato, onion sauce.

Chunks of cottage cheese cooked in rich cashew-nut & onion gravy with heightened flavor of cardamom.

Cubes of chicken, onion, and bell peppers cooked in onion and tomato sauce, flavored with coriander seeds.

Butter infused tomato sauce Chicken, finished with fenugreek cream.

Oven grilled boneless breast meat cooked in onion and tomato sauce.

Chicken cubes cooked in a mild cashew nut and onion sauce finished with yogurt cream and saffron.

Spicy pepper corn and fennel, boneless chicken curry from chettinad region of South India.

Spicy pepper corn and fennel, boneless lamb curry from chettinad region of South India.

Goan style chicken in chili pepper sauce, finished with wine vinegar.

Goan style lamb in chili pepper sauce, finished with wine vinegar.

Kashmiri delicacy of lamb in fennel flavored onion gravy.

Mutton pieces cooked & served in a thick keema gravy.

Slow simmered in aromatic juices and flavored with saffron & cumin.

Cooked in a sauce with blend of medium spices.

Shrimps in delicious Goan style onion sauce with coconut cream.

Semi dry hot shrimp & fish flavored with peppercorn and fennel seed.

Yogurt with cucumber, mint and roasted cumin.

Roasted Punjabi lentil crackers with crushed pepper-corns.

Sweet mango preserve treat.

Indian spicy mixed pickle.