Rangoli Sweets

Southern coastal curry, did we mention coconut and mustard seeds.

Tiger prawn curry.

Spicy fish curry cut with cocounut paste.

Lobster slipper tails, tossed in rich bechamel style sauce.

Garbanzo bean curry.

Farmers cheese and green pea curry.

Fresh vegetable of the day in mild creamy sauce.

Grinded spinach puree with farmers cheese cube.

Tandoor smoked eggplant saute with green peas.

Stir fry bell pepper, onion and farmers cheese sabji.

Tandoor fired chicken bone-in.

Spicy curry with potatoes and hint of tart.

Mild saffron curry with ground cashews.

Traditional lamb curry paired with organic mushroom.

Fresh baby spinach sauteed with garlic ginger, tiger prawn.

Pan steamed cauliflower and potato saute.

Stir fry okra and onions with hint of dry mango powder.

Fresh vegetable of the day in mild coconut sauce.

Potato and paneer dumpling in bechamel style gravy.

Cubes of paneer tossed in rich royal muglai gravy.

Marinated chicken in tomato sauce, fenugreek and cashew paste.

House chicken curry.

Tandoor fired chicken breast, hint of garlic, ginger and spice.

Spicy curry with potatoes and hint of tart.

Almond pesto infused with rosemary and asiago cheese, layered over tandoori naan.

Crisped cauliflower coated with spicy indo-chinese sauce.

Minced chicken breast kabab with spicy yum yum sauce.

Roasted red bell pepper relish with mozzarella cheese on naan bread.

Tandoor fired organic trumpet mushroom.

Marinated tiger prawns fired in tandoori oven.

Sauteed tiger prawns coated with spicy portuguese-spanish chili sauce.

With mango vinaigrette.