Flying bread and grilled with dipping sauce.

Marinated beef or chicken on skewers with peanut dipping sauce.

Shredded mango, marinated with lime, lemongrass, and chilli topped with prawn and almond.

Flying bread pancake filled with eggs and onions with dipping sauce.

Calamari are tossed in a mixture of crunchy stir fried garlic, ginger, and hot green pepper.

Flying bread pancake stuffed with minced beef, egg, and onions.

Crispy fried tofu, stuffed with cucumber, and sprouts with peanut sauce.

Hot and sour soup with tamarind, lemongrass, vegies, and seafood.

Hot and sour lemongrass soup with coconut milk, veggies, dried chill, and seafood.

Seafood soup with seaweed, mushroom, baby corn, veggies, and egg sauce.

Sliced chicken, tofu, and freshly selected veggies cooked in a spicy Thai curry, infused with lemongrass, and kaffier leaves.

Sliced beef stir fried in the belachan dried shrimp paste with bell pepper and onion.

Crispy chicken pieces fried in coconut batter.

Sliced stir fried in a black bean sauce with pepper and onion.

Sliced chicken, tofu, and freshly selected veggies cooked in mild malay curry with a hint of coconut milk.

Sliced chicken stir fried in spicy basil sauce with fresh basil, chill, bell pepper, and sambal.

Tender and crispy deep fried boneless chicken over hot and sour sauce.

Deep fried taro, mashed to from a nest filled with veggies chicken.

Tender pieces of chicken slow cooked in unique curry paste and goes well with coconut rice.

Shredded sweet and sour mango and mixed with chicken served in a mango shell.

Steamed chicken over soy sauce.

Sliced beef, tofu, and freshly selected veggies coked in a spicy Thai curry infused with lemongrass and kesson leaves.

Stir fried in spicy basil sauce with fresh basil, chili, bell peppers, and onion.

Marinated beef short ribs stir fried in a black sauce with pepper and onion.

Sliced beef stir fried in the belachan dried shrimp paste with bell pepper and onion.

Sliced beef stir fried in the belachan dried shrimp paste with bell pepper and onion.

Sliced beef, tofu, and freshly selected veggies coked in mild malay curry with a hint of coconut milk.

Sliced lamb stir fried in spicy basil sauce with fresh basil, chili, bell pepper, and onion.

Beef short ribs stir fried in a savory Malaysia roast coffee BBQ sauce.

Tender beef squares slow cooked in red curry sauce.

Sliced lamb stir fried in a black bean sauce with pepper and onion.

Tender beef slow cooked in rendang curry paste goes well with coconut rice.

Oxtail squares slow cooked in red curry sauce served with clay pot.

Deep fried beef short ribs stir fried garlic, ginger, and hot green pepper.

Tender lamb squares slow cooked in red curry sauce.

Sliced beef stir fried in the belachan dried shrimp paste with bell pepper and onion.

Green curry is a spicy Thao curry, infused with kesson leaves and lemongrass. Red curry is a mild malaysia curry with coconut milk and potato.

Prawns, sliced mango, and bell pepper stir fried in a spicy sweet and sour sauce served in a mango shells.

Jumbo prawns cooked in a creamy coconut milk sauce with bell pepper and a hiny of sambal belachan chili.

Stir fied in the belachan dried shrimp paste with bell pepper and onion.

Prawns cooked in the ginger garlic sauce finished with an egg sauce.

Prawns cooked in the lemongrass sauce, garlic, and coconut milk.

Stir fried in basil sauce with fresh basil, chili, bell pepper, and onion.

Deep fried taro, mashed to form a nest, filled with veggies, shrimp, squid, and scallop.

Oatmeal bettered jumbo prawns and fried in coconut milk with shell on.

Fresh tofu covered with minced shrimp, calamari, veggies, and a white egg sauce.

Green curry is a spicy Thai curry with freshyl selected veggies.

Red curry is a mild malay curry with freshyl selected veggies.

Fresh mango in spicy mango sauce served with fresh veggies and mushrooms.

Cauliflower, carrot, mushroom, babycorn, bell pepper, celery, snowpeas, and tofu cooked in spicy basil sauce with fresh basil leaves.

Fresh hosoft tofu cooked with cumin saucememade tofu covered in oyster sauce, minced chicken and shrimp, and served on a sizzling platter.

A leafy vegetable stir fried in belachan shrimp paste.

A leafy vegetable stir fried in sauteed with garlic sauce.

Deep fried eggplant stir fried, ginger, and hot green pepper.

Soft tofu cooked with the spicy sauce.

Fresh veggies and tofu stir freid in spicy basil sauce with fresh basil, bell peppers, and onions.

Cooked in your choice of three savory sauce.

Cooked in your choice of three savory sauce.

Cooked in your choice of three savory sauce.

Yellow noodle soup red curry and topped with chicken or beef veggie.

Vermicelli and yellow noodle soup made with curry, topped with chicken, and veggies.

White rice noodle in hot and sour with tamarind, lemongrass, veggies, and seafood.

Wide noodle stir fired over very high heat with dark soy sauce, chili, prawns, squid, egg, bean sprout, and Chinese chive.

Pan fried yellow noodle with shrimp, chicken, squid, egg, tomato, and sprout.

Rice noodle stir fried with tomato sauce, tamarind juice, red chilli pepper, bean sprout, shrimp, chicken, squid, egg, and tofu. Garnished with crushed peanuts and fresh sprouts.

Wide rice noodles with shrimp, scallops, and squid covered in a thick egg sauce.

Mouse tail noodle with shrimp, chicken, and egg.

Fine rice noodles pan fried with chili and a touch of belachan shrimp paste with chicken, shrimp, sprout, bell pepper, and green onion.

Fine rice noodles pan fried with chili, sweet bean curd, shrimp, chicken, sprout, and onion with a boiled egg on the side.

Yellow noodle with dark sauce with chicken.

Fried rice with pineapples, cashew, chicken, shrimp, ell peas, and eggs served in a pineapple shell.

Spicy Indian style fried rice with shrimp, chicken, tofu, squid, and eggs.

Spicy fried rice with basil, onion, and minced beef, chicken or veggies.

Fried rice with shrimp, scallops, squid, and eggs.

Combo plate with choice of rendang beef or chicken with peanuts, cucumbers, anchovies, a hard boiled egg, and coconut milk rice on the side.

Boiled chicken over a sweet houde soy sauce served with ginger, chili, cucumbers, and hainanes.

Diet Cola

Lemon Lime Soda

Served with tom yum soup.

Served with tom yum soup.

Served with tom yum soup.

Served with tom yum soup.

Served with tom yum soup.

Served with tom yum soup.

Served with tom yum soup.

Served with tom yum soup.

Served with tom yum soup.

Served with tom yum soup.

Served with tom yum soup.

Served with tom yum soup.

Served with tom yum soup.

Served with tom yum soup.

Served with tom yum soup.

Served with tom yum soup.