Red Chili Thai & Vietnamese Cuisine

Fresh avocado, shrimp roll served with house special sauce topped with roasted peanuts. Two pieces.

Served with peanut sauce, wheat toasts and cucumber salad. Four pieces.

Shrimp, chicken served with nuoc mam fish sauce. Three pieces.

Traditional shrimp and pork roll served with house special sauce topped with roasted peanuts. Two pieces.

Traditional crepe with shrimps, pork, bean sprouts served with green leave lettuce, mint and cilantro.

Roti bread served with yellow curry and cucumber salad.

Served with house special sauce and crushed peanuts. Two pieces.

Taro and mixed veggie served with sweet chili sauce. Five pieces.

32 oz.

32 oz.

32 oz.

32 oz.

32 oz.

32 oz.

32 oz.

32 oz.

Ground meat, roasted rice powder, chili, red onion, cilantro and mint leaves tossed in a lime juice dressing. Chicken, pork or beef.

Shredded fresh mango, mint, red onion and cashew nut mixed with lime juice dressing.

Fresh green papaya, dried shrimp, green bean, cherry tomatoes, mixed with lime juice dressing.

Flat rice noodle with egg, onion, bell pepper, tomatoes, basil and chili.

Flat rice noodle with egg, broccoli and Chinese broccoli.

Rice stick noodles with prawns, chicken, egg, dried shrimp, tofu, chive and bean sprout topped with peanuts.

Flat rice noodle with broccoli and Chinese broccoli in a bean paste gravy sauce.

Real crab meat, eggs, asparagus, onions and cilantro.

Egg, prawn, chicken, pineapple, raisin, cashew nut, onion, pea and carrot.

Egg, chili, bell peppers, garlic, onion and basil.

Egg, tomatoes and onion.

Rice vermicelli served with fresh shredded lettuce, bean sprouts, cucumber and mint leaves topped with roasted peanuts served with nuoc mam.

Rice vermicelli served with fresh shredded lettuce, bean sprouts, cucumber and mint leaves topped with roasted peanuts served with nuoc mam.

Rice vermicelli served with fresh shredded lettuce, bean sprouts, cucumber and mint leaves topped with roasted peanuts served with nuoc mam.

Rice vermicelli served with fresh shredded lettuce, bean sprouts, cucumber and mint leaves topped with roasted peanuts served with nuoc mam.

Rice vermicelli served with fresh shredded lettuce, bean sprouts, cucumber and mint leaves topped with roasted peanuts served with nuoc mam.

Steamed basa fillet in red curry topped with crispy basil.

Choice of meat with zucchini, eggplant, bell peppers and basil.

Choice of meat with bell pepper and basil.

Choice of meat with bamboo shoot, bell pepper and basil.

Choice of meat with potatoes and onion.

Choice of ground meat with basil, chili, garlic, onion and bell pepper.

Choice of meat with garlic and pepper.

Choice of meat with mango, garlic and bell pepper

Choice of meat with garlic.

Choice of ground meat with eggplant, chili, garlic, onion, bell pepper and basil.

Choice of meat with green bean and bell pepper.

Sautéed jumbo prawns with garlic, onion, salt and pepper. Nine pieces.

Deep fried butterfly cut whole trout served with Thai style mango salad.

Deep fried boneless whole trout topped with chili garlic sauce.

Light battered prawns with crunchy walnuts toss in wasabi mayo. Nine pieces.

Served with vegan egg roll included.

Vegan egg roll included.

BBQ prawn two 2 and crispy egg roll included.

Served Ice or Hot.

Seasonal.

Include white rice.

Vegan Eggroll included.

BBQ Prawn (2) and Crispy Egg Roll included.

Shrimp, chicken served with nuoc mam (fish sauce).

Roti bread served with yellow curry and cucumber salad.

Traditional crepe w shrimps, pork, bean sprouts served with green leave lettuce.

Traditional shrimp and pork roll served with house special sauce topped with roasted.

Served with peanut sauce, wheat toasts and cucumber salad.

Taro and mixed veggie served with sweet chili sauce.

Served with house special sauce and crushed peanuts.

Shredded fresh mango, mint, red onion and cashew nut mixed w lime juice dressing.

Ground meat, roasted rice powder, chili, red onion, cilantro & mint leaves tossed in a lime juice dressing.

Fresh green papaya, dried shrimp, green bean, cherry tomatoes, mixed with lime juice dressing.

Rice vermicelli served with fresh shredded lettuce, bean sprouts, cucumber & mint leaves topped with roasted peanuts served with nuoc mam.

Rice vermicelli served with fresh shredded lettuce, bean sprouts, cucumber & mint leaves topped with roasted peanuts served with nuoc mam.

Rice vermicelli served with fresh shredded lettuce, bean sprouts, cucumber and mint leaves topped with roasted peanuts served with nuoc mam.

Rice vermicelli served with fresh shredded lettuce, bean sprouts, cucumber & mint leaves topped with roasted peanuts served with nuoc mam.

Rice vermicelli served with fresh shredded lettuce, bean sprouts, cucumber & mint leaves topped with roasted peanuts served with nuoc mam.

Flat rice noodle with egg, broccoli & Chinese broccoli.

Flat rice noodle with egg, onion, bell pepper, tomatoes, basil & chili.

Rice stick noodles with prawns, chicken, egg, dried shrimp, tofu, chive & bean sprout topped with peanuts.

Flat rice noodle with broccoli & Chinese broccoli in a bean paste gravy sauce.

Real crab meat, eggs, asparagus, onions and cilantro.

Egg, prawn, chicken, pineapple, raisin, cashew nut, onion, pea and carrot.

Egg, tomatoes and onion.

Egg, chili, bell peppers, garlic, onion and basil.

Choice of meat with bamboo shoot, bell pepper and basil.

Choice of meat with potatoes & onion.

Choice of meat with zucchini, eggplant, bell peppers and basil.

Choice of meat with bell pepper and basil.

Steamed basa fillet in red curry topped with crispy basil.

Choice of meat with garlic and pepper.

Choice of meat with green bean and bell pepper.

Choice of ground meat w/eggplant, chili, garlic, onion, bell pepper and basil.

Choice of ground meat with basil, chili, garlic, onion and bell pepper.

Choice of meat with mango, garlic and bell pepper.

Choice of meat with garlic.

Sautéed jumbo prawns with garlic, onion, salt and pepper.

Light battered prawns with crunchy walnuts toss in wasabi mayo.

Deep fried boneless whole trout topped with chili garlic sauce.

Deep fried butterfly cut whole trout served with thai style mango salad.