Naan bread, lemon, herbs, roasted garlic.

Toasted brioche, gruyère

Spicy tomato sauce, grilled focaccia.

Gluten-free. Cucumber, avocado, radish, garden herbs, champagne vinaigrette.

Chef’s selection with dried fruit, baguette, Pommery mustard, cornichons.

Gluten-free. Point Reyes bleu cheese, crispy prosciutto, pickled onions, Roma tomato, balsamic vinaigrette.

Braised leeks, crispy pancetta, spicy saffron tomato.

Hearts of romaine, focaccia croutons, Parmesan cheese with classic caesar dressing.

Lemon, olive, cipollini.

Pine nuts, pickled raisins, caramelized shallots, young arugula.

Nori, avocado, green onion, sesame, soy, taro chips.

Baby arugula, dill pickles aioli, tomato, crispy bacon, toasted brioche roll, french fries.

Naan bread, grilled zucchini, asparagus, portobello hummus, goat cheese, sweet potato fries.

Kobe beef, applewood smoked bacon, avocado, red onion, lettuce, tomato, dill pickles, Tillamook Cheddar or Swiss, French fries.

Gluten-free. Roasted tomato and Parmesan risotto, grilled vegetable, arugula salad, herb jus.

Gluten-free. Saffron rice, Mary's chicken, clams, fish, gambas, chorizo, piquillo pepper, fava beans, tomato.

White bean cassoulet, root vegetables, sautéed baby spinach.

Whipped Yukon potatoes, bacon and balsamic brussels sprouts, dijon red wine.

Chorizo, peas, braised leeks, mushroom, white wine, garlic, butter, grilled focaccia bread.

Gluten-free. Fingerling potato and root vegetable hash, broccolini, gorgonzola butter.

Buffalo Mozzarella, basil, olive oil, balsamic.

Cream cheese, baby spinach, avocado, homemade vegetable chips.

Pecans, Cottage cheese, avocado, tomato, quinoa, blueberries.

Red quinoa, mint pesto.

Grilled pita, raw vegetables.

Barley risotto, salsa verde.

Gluten-free.

Toasted brioche, gruyere.

Nori, avocado, green onion, sesame, soy, taro chips.

Caramelized onion, dried figs, gorgonzola, arugula, lemon vinaigrette.

Gluten-free.

Warm bacon, candied pecans, goat cheese, apple dressing.

Gluten-free. Tender field greens and red beets with garden herb and champagne vinaigrette.

Spicy tomato sauce, grilled focaccia bread.

Red quinoa, mint pesto.

Smoked turkey, bacon, avocado, tomato, baby greens, tarragon aioli, grilled sourdough.

Grilled zucchini, asparagus, roasted pepper, portobello, daikon sprouts, goat cheese, garlic and lemon hummus, sweet potato fries.

Flat iron steak, gorgonzola butter, baby arugula, fries.

Focaccia croutons, shaved parmesan, roasted garlic, anchovy, and olive oil.

Chorizo, peas, braised leeks, mushroom, white wine, garlic, butter, grilled focaccia bread.

Baby arugula, dill pickle aioli, tomato, crispy bacon, toasted brioche roll.

Kobe beef, applewood smoked bacon, avocado, red onion, lettuce, tomato, dill pickles, Tillamook cheddar or Swiss.

Gluten-free.

Gluten-free.

Berries, lemon crème fraîche.

Gluten-free.

Caramelized bananas, strawberries.

Cinnamon cream cheese, candied pecan.