Ristorante Don Giovanni

Fresh diced tomatoes with basil and extra virgin olive oil on house-made crostinis.

Locally sourced deep-fried calamari served with spicy aioli sauce.

Mussels steamed in garlic, wine, fresh tomato, and basil.

House-made wagyu beef meatballs served in a marinara sauce garnished with parmesan.

Organic romaine lettuce, croutons, and shaved Parmigiano Reggiano in house-made caesar dressing.

Organic spring mix shaved carrots and shaved parmesan cheese in a balsamic vinaigrette.

House-made ravioli stuffed with fresh ricotta cheese and spinach, topped with butter sage in a bed of tomato sauce.

Linguine pasta with fresh manila clams in a light spicy garlic white wine sauce.

House-made potato and spinach dumplings in gorgonzola cheese and cream sauce.

Tube shaped pasta with ground mild Italian sausage, red bell peppers and peas in a tomato cream sauce.

Penne pasta with fresh salmon in a pink cream sauce.

Fettuccine pasta with chicken breast, sun-dried tomatoes, and mushroom in our signature cream sauce.

Spaghetti pasta with marinara and homemade beef meatballs.

Tomato sauce, fresh basil, and fresh mozzarella.

Tomato sauce, fresh mozzarella, spicy Italian sausage, and mushrooms.

Tomato sauce, fresh mozzarella, and seasonal vegetables.

Fresh mozzarella cheese and crimini mushrooms topped with arugula, prosciutto di parma, shaved Parmigiano Reggiano and a drizzle of truffle oil.

Family dinner special consists of two appetizers - meatballs and garlic bread, 4 entrees - penne with eggplant, chicken piccata, grilled salmon and linguine with prawns, and two desserts - tiramisu and chocolate mousse.

Free range chicken breast in a marsala wine sauce garnished with vegetables and mashed potatoes.

Breaded free-range chicken breast coated with marinara sauce and topped with melted mozzarella cheese, garnished with linguini pasta.

Free-range chicken breast sautéed in a lemon butter caper and white wine sauce. Garnished with sautéed vegetables and mashed potatoes.

Grilled salmon served in our house-made sauce of the day.

Thinly sliced raw beef filet marinated with olive oil and lemon, topped with capers and shaved parmesan cheese.

Sourdough bread topped with a creamy butter, garlic, parmesan cheese, and parsley spread.

1 lb. Mussels steamed in garlic, wine, fresh tomato, and basil.

Tomato, fresh mozzarella, prosciutto, olives, salami, grilled vegetables, calamari fritti, and marinated baby bay shrimp.

6 pieces. Oysters topped with sautéed spinach, bacon, and parmesan cheese baked and drizzled with beurre blanc sauce.

Fresh fried squid served with cocktail sauce.

Homemade wagyu beef meatballs.

4 pieces. Crostinis topped with fresh diced tomato, garlic, and basil.

Fresh Dungeness crab served with an apple citrus salad and lemon aioli.

Grilled and marinated seasonal vegetables.

Sliced fresh mozzarella, tomatoes, and sweet basil seasoned with salt, olive oil, and balsamic reduction.

Butter lettuce with Granny Smith apple, gorgonzola cheese, and toasted walnuts drizzled with champagne vinaigrette.

Homemade Italian vegetable soup.

Chopped romaine lettuce with baby bay shrimp, tossed in our house special Caesar dressing.

Chopped romaine lettuce topped with parmesan cheese and croutons tossed with our homemade special Caesar dressing.

Organic mixed greens tossed in our house dressing.

Crispy pepper bacon, mushrooms, and crumble gorgonzola cheese tossed with warm red wine vinaigrette.

Pasta stuffed with chicken and veal topped with pancetta and peas on a creamy sauce.

Linguini pasta and prawns with fresh tomato, white wine, and basil in a light marinara sauce.

Fettuccine pasta with a creamy garlic, sun-dried tomato sauce with rock shrimp, and baby scallops.

Tube pasta with fresh diced tomatoes and eggplant.

Linguini pasta with a creamy pesto sauce.

Ear shaped pasta with fresh seasonal vegetables in Arrabiatta sauce.

Linguine pasta with clams in a garlic white wine sauce or marinara sauce.

Flat ribbons of pasta in marinara sauce with squid, back mussels, and prawns.

Creamy arborio rice with mushrooms and sundried tomato.

Prawns, scallops, squid, clams, and mussels in a mild saffron tomato broth.

Fettuccine pasta with veal, artichokes, peas, and sun-dried tomatoes in a wine sauce.

Spinach and ricotta cheese ravioli topped with our delicious homemade meat sauce or marinara sauce.

Spaghetti pasta topped with our delicious homemade meat sauce.

Tube pasta in a basil marinara sauce with roasted bell peppers, mushrooms, and sausage.

Pasta in a spicy tomato sauce with chicken tenderloins.

Penne pasta with chicken tenderloins in a creamy Alfredo sauce.

House-made lasagna with ricotta cheese and meat sauce.

Linguine pasta with sautéed prawns on a white wine sauce with garlic, kalamata olives, mushrooms, green onions, and feta cheese.

Spinach gnocchi in a tomato sage sauce.

Arborio rice with marinara sauce and mixed seafood.

Angel hair pasta with fresh diced tomato sauce, basil, and garlic.

Veal scaloppini topped with prosciutto and sage in a wine demi-glaze sauce. Served with starch and seasonal vegetables.

Breaded free-range chicken breast coated with marinara sauce and fresh mozzarella cheese. Served with starch and seasonal vegetables.

Free-range chicken breast sautéed in lemon, capers, and white wine. Served with starch and seasonal vegetables.

Chicken breast in Marsala wine sauce with mushrooms. Served with starch and seasonal vegetables.

Half roasted free-range chicken marinated with olive oil, chilli flakes, garlic salt, paprika, thyme, lemon, lime, and orange zest. Served with starch and seasonal vegetables.

Char broiled New York steak served with red wine and black peppercorn sauce. Served with starch and seasonal vegetables.

Tiger prawns sautéed in garlic, olive oil, olives, fresh tomatoes, mushrooms, green onions, and feta cheese on a white wine sauce. Served with starch and seasonal vegetables.

Grilled baby rack of lamb topped with garlic, rosemary, and balsamic vinaigrette. Served with starch and seasonal vegetables.

Breaded veal cutlets cooked in olive oil. Served with starch and seasonal vegetables.

Veal scaloppini with capers, lemon, and butter sauce. Served with starch and seasonal vegetables.

Veal scaloppini with mushrooms in Marsala wine sauce. Served with starch and seasonal vegetables.

Breaded eggplant topped with marinara sauce and parmigianino reggiano and mozzarella cheese. Served with starch and seasonal vegetables.

8 oz. Kobe beef burger, cheddar cheese, romaine lettuce, tomato, red onions, and bacon with french fries or house salad. Served with starch and seasonal vegetables.

Package includes meatballs, tomato caprese, penne pomodoro melenzane, tortellini MichaelAngelo, chicken Marsala, and fish of the day! Comes with chocolate mousse and tiramisu.

Pan-seared petrale sole filets with lemon caper butter sauce. Comes with house salad and chocolate mousse.

Pan-seared salmon filets topped with a lemon caper butter white wine sauce. Comes with house salad and chocolate mousse.

Mozzarella cheese, tomato, and fresh basil.

Mozzarella cheese and pepperoni.

Mozzarella cheese, eggplant, zucchini, black olives, onions, mushrooms, and bell pepper.

Mozzarella cheese.

Velvety rich mousse served with fresh berries.

Cannoli filled with ricotta cheese and chocolate chips.

Cream cheesecake made with Amaretto topped with sliced almonds.

Layers of lady fingers soaked in Amaretto and espresso filled with mascarpone cheese and shaved chocolate.

Creamy New York style cheesecake with swirls of chocolate.

Large.

Thinly sliced raw beef filet marinated with olive oil and lemon, topped with cappers, and shaved Parmesan cheese.

Toasted slices of bread topped with tomato cubes marinated with olive oil, garlic, and basil.

Fresh fried squid served with cocktail sauce.

Mussels steamed in garlic, wine, fresh tomato, and basil.

Fresh Dungennes crab served with an apple citrus salad and lemon aioli.

Homemade Wagyu beef meatballs.

Oysters topped with sautéed spinach, bacon and parmesan cheese baked and drizzled with beurre blanc sauce.

Chopped romaine lettuce topped with Parmesan cheese and croutons tossed with our homemade special Caesar dressing.

Organic mixed greens tossed in our house dressing.

Butter lettuce with granny smith apple, gorgonzola cheese, and toasted walnuts, drizzled with champagne vinaigrette.

Sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt, olive oil, and balsamic reduction.

Roasted beets and arugula topped with slice feta cheese, drizzled tossed in honey champagne vinaigrette.

Fridays and Saturdays only.

Homemade Italian vegetable soup.

Spaghetti pasta topped with our delicious homemade meat sauce.

Linguine pasta with clams or mussels in a garlic white wine sauce. Also, serve with marinara sauce.

Pasta stuffed with chicken and veal topped with pancetta and peas on a creamy sauce.

Homemade flat ribbons of pasta with tomato lamb stew.

Linguine toasted with tiger prawns in garlic olive oil, olives, mushrooms, green onions, feta cheese, and white wine.

Pasta stuffed with spinach and ricotta cheese topped with vodka pink sauce.

Pasta with garlic, basil, and olive oil blended.

Vegan. Ear shaped pasta with fresh seasonal vegetables, sun-dried tomatoes in a light tomato sauce.

Fettuccine pasta in a creamy garlic, sundried tomato, and wine sauce with rock shrimp and baby scallops.

Homemade potato and spinach dumplings in gorgonzola cheese cream sauce.

Prawns, scallops, squid, clams, and mussels in a mild saffron tomato sauce.

Rice cooked in chicken broth with fresh wild mushrooms.

Rice cooked in fish broth with mixed seafood, saffron and marinara sauce.

Veal scallopini with cappers, lemon and butter sauce.

Veal scallopini with mushrooms in marsala wine sauce.

Chicken breast breaded and topped with marinara sauce and mozzarella cheese baked until bubbly. Served with fresh linguine pasta and seasonal vegetables.

Chicken breast with capers, lemon and butter sauce.

Chicken breast with mushrooms in a marsala wine sauce.

Tiger prawns sautéed in garlic, olive oil, olives, fresh tomatoes, mushrooms, green onions, feta cheese on a white wine sauce.

Grilled baby rack of lamb, topped with garlic, rosemary, and balsamic vinaigrette.

Charbroiled New York steak, served with red wine and black peppercorn sauce.