Salt & Straw (Burlingame)

Our reimagination of the classic. We spike our cream with just enough Guatemalan fleur de sel to bring out its nuances, then drizzle in ribbons of our hand-burned caramel. Contains: Milk

Our cookie dough is perfectly salty—we use two types of salt. Thick malted fudge rounds it all out. Contains: Milk, Wheat

For anyone who loves brownies warm right out of the pan. We fold housemade marshmallow fluff into our intensely chocolate-y brownie batter so each piece stays fudgy in ice cream. Contains: Milk, Wheat, Eggs

Bliss for lavender lovers. We steep pounds of lavender petals in local honey, bringing out more complex, herbaceous flavors than you’ve ever experienced. Contains: Milk

Vegan. Coconut and pure Oregon mint oil coalesce into a delicate, floral ice cream, freckled with organic chocolate from San Francisco’s craft chocolate godfather TCHO. Contains: Tree Nuts (coconut), Soy

Vegan. Coconut water and a little sugar are the only things we need to let the sweet-tart quality of strawberries shine in this creamy, refreshing flavor. Contains: Tree Nuts (coconut)

We candy Oregon bartletts to bring out their flavor, then fold in cave-aged crumbles of Rogue Creamery’s blue cheese (voted best in the world) for a bold thwack. Made with Rogue Creamery Contains: Milk

Ice cream illuminates this incredible Oregon olive oil’s velvety texture and tropical, grassy notes. At once simple and wildly complex. Made with Durant Olive Mill Arbequina Olive Oil Contains: Milk

It’s called “double fold” for a reason: Our friends at Singing Dog use twice as many vanilla beans in their extract to really enhance the flavor. Contains: Milk

Our caramelized cashew praline was destined for these cold-brewed beans, balancing the bold coffee's floral flavors while intensifying its fruity notes. Made with James Coffee Contains: Milk, Tree Nuts (cashews)

One house-made waffle cone to compliment your ice cream! Contains: Wheat, Milk, Eggs, Soy

So comfy you’ll never want to take it off. (Seriously)

Proof that making ice cream at home can be cool. You’ll master our super-simple ice cream base, then learn how to make dozens of our most iconic flavors, like Sea Salt with Caramel Ribbons, Chocolate Gooey Brownie, and Honey Lavender. Pick up an ice cream maker (a used one totally works) and get churnin’.

chocolatier Compartés to bring you the love nut pecans and Coffee bar. Made with Pecan Love nuts—caramelized with vanilla bean, cocoa, and sea salt, and stumptown coffee.

Our friends at Seattle’s beloved Cupcake Royale shared their phenomenal Salted Caramel Cupcake recipe in exchange for the skinny on making ice cream. Hunks of chocolate cake slathered with salted caramel frosting and cake crumbs soak up the fleur de sel-spiked cream for a flavor that’s reminiscent of ice cream cakes from birthday parties past. Contains: Milk, Wheat, Eggs

“Cinnamon roll, cinnamon gaweyness with ribbons of frosting!” proclaimed Ella, the second-grader who dreamt up this runaway hit for our Student Inventor Series. It preserves each glorious part of the classic bun—fluffy roll, gooey filling, and cream cheese frosting—in cinnamon ice cream. Contains: Milk, Wheat, Eggs

When Salt & Straw opened, maple bacon was everywhere, so we would have been remiss to completely skip the trend. In true early form, we wanted our take to be unique, so we went to an unconventional partner for the answer: a brewer. Brown ale has a sweet maple-y flavor. This flavor marked our first-ever collaboration with a local brewery, now a favorite of ours, and presented the challenge on how to mimic their brewing process in ice cream. Contains: Milk, Wheat, Tree Nuts (coconut)

Creamy cashews are carving out a niche in vegan cheese culture with a lush texture you won’t believe is dairy-free. We blend the loveliest cheeze around with coconut yogurt and lemon zest for a tart cheesecake swirl, then make an almond crumble reminiscent of graham cracker crust. The satin cheesecake gets layered into a salted vanilla coconut ice cream. Contains: Tree Nuts (coconut, almonds, cashews)

A study in strawberries: roasted strawberry ice cream, vanilla-y strawberry jam, gooey tres leches cake. Contains: Milk, Wheat, Eggs

Our reimagination of the classic. We spike our cream with just enough Guatemalan fleur de sel to bring out its nuances and then drizzle in ribbons of our hand-burned caramel. Contains milk.

For anyone who eats brownies warm right out of the pan. we fold housemade marshmallow fluff into our intensely chocolate-y brownie batter so each piece stays fudgy in ice cream. Contains milk, wheat, and eggs.

Made with the same bold malt you’d use to brew amber ale and our cookie dough is perfectly salty: we use two types of salt. Thick malted fudge rounds it all out. Contains milk and wheat.

It’s called “double fold” for a reason: Our friends at singing dog use twice as many vanilla beans in their extract to pack an incredible punch. This definitely ain’t vanilla vanilla. Contains milk.

Bliss for lavender lovers. We steep pounds of lavender petals in local honey, bringing out more complex, and herbaceous flavors than you’ve ever experienced. Contains milk.

A strawberry triple threat. We steal a trick from the Italians, using balsamic and citrusy cubeb black pepper to help coax out the fruit’s acidity and brightness. Contains milk.

Coconut water and a little sugar are the only things we need to let the sweet-tart quality of strawberries shine in this creamy and refreshing flavor. Contains tree nuts (coconut).

Coconut and pure Oregon mint oil coalesce into a delicate, floral ice cream, and freckled with organic chocolate from San Francisco’s craft chocolate godfather TCHO. Contains tree nuts (coconut) and soy.

Ice cream illuminates our favorite California olive oil's velvety texture and tropical and grassy notes. At once simple and wildly complex. Contains milk.

For this legendary technicolor favorite, we hand-sort the luck from the charms, steeping the whole-grain cereal in cream for that bottom-of-the-bowl sweetened milk before stirring in mountains of rainbow ‘mallows. Contains milk.

We’ve taken what we love best about PB Cap’n Crunch® and amplified it into a peanut butter triple threat. Bold oat milk ice cream, crackly cereal clusters, and peanut butter bites enhance the sweet nutty flavor. Dairy-free. Contains peanuts, tree nuts (coconut), and soy.

You may be as familiar as we are with the highly coveted Rice Krispies Treats® cereal of the ‘90s—a rare find today. We’ve made a magical rendition with brown butter treats, pressed and toasted to keep their crunch, in a rich graham ice cream layered with a hint of marshmallow fluff. Contains milk, wheat, eggs, and soy.

Your official vacation from adulthood. Textured hunks of rainbow-sprinkled birthday crumble, Oregon Hill evergreen blackberry jam, and double-vanilla ice cream reminiscent of kid birthday parties. Peak summer temperatures and late sunsets mean one thing to our taste buds: those succulent, brilliantly hued jewels have finally emerged from the brambles. The West Coast is home to an abundance of the world’s best berries, hybrids, and traditional alike. Their predictable deliciousness and simplicity allow for clean, approachable flavors as well as less anticipated accompaniments and methods, like heat and funk and spice and pickling. Help us celebrate their return with this month-long deep dive into berry creations.

An edible tongue twister of sweet berries, funky goat cheese, and complex habanero spiciness that reveals itself slowly with a pleasant burn. This long-awaited July flavor laces Portland Creamery chèvre ice cream with fruity, fiery marionberry jam. Peak summer temperatures and late sunsets mean one thing to our taste buds: those succulent, brilliantly hued jewels have finally emerged from the brambles. The West Coast is home to an abundance of the world’s best berries, hybrids, and traditional alike. Their predictable deliciousness and simplicity allow for clean, approachable flavors as well as less anticipated accompaniments and methods, like heat and funk and spice and pickling. Help us celebrate their return with this month-long deep dive into berry creations.

Something magical happens when you add citrus to blueberries: the hit of acid awakens them. Coconut cream allows the duo of blueberry and sweet, floral, gently tart Meyer lemon to really pop. Peak summer temperatures and late sunsets mean one thing to our taste buds: those succulent, brilliantly hued jewels have finally emerged from the brambles. The West Coast is home to an abundance of the world’s best berries, hybrids, and traditional alike. Their predictable deliciousness and simplicity allow for clean, approachable flavors as well as less anticipated accompaniments and methods, like heat and funk and spice and pickling. Help us celebrate their return with this month-long deep dive into berry creations.

Includes 2 fresh waffle cones.

So comfy you’ll never want to take it off.

Brain freeze and meet your match. Stay cozy all winter with our super-soft knit beanie.

A sweet accessory for any outfit. Heather gray fitted salt and straw flat-billed cap.

When it pays off to have "cold feet". These knee-high socks from SOCK IT TO ME are the best way to show off your ice cream love.

Proof that making ice cream at home can be cool. You’ll master our super-simple ice cream base, then learn how to make dozens of our most iconic flavors, like sea salt with caramel ribbons, chocolate gooey brownie, and honey lavender. Pick up an ice cream maker (a used one totally works) and get churnin’.

The most trusted ice cream scoop in the world. The handle has heat-conductive fluid, which helps you create gorgeous, and ‘gram-worthy scoops from every pint.

An outrageous combo of sweet, salty, and nutty. We teamed up with incredible Los Angeles chocolatier Compartés to bring you the love nut pecans and coffee bar. Made with pecan love nuts-caramelized with vanilla bean, cocoa, and sea salt-and stumptown coffee.

Made with the same bold malt you’d use to brew amber ale, our cookie dough is perfectly salty—we use two types of salt. Thick malted fudge rounds it all out. Contains: Milk, Wheat

For anyone who eats warm brownies right out of the pan. We fold fudgy chocolate-y brownie batter into intensely rich chocolate ice cream. Contains: Milk, Wheat, Eggs

Our reimagination of the classic. We spike our cream with just enough Guatemalan fleur de sel to bring out its nuances, then drizzle in ribbons of our hand-burned caramel. Contains: Milk

We fold our house-baked chewy snickerdoodle cookies into ice cream that’s spiked with the most intensely spiced, warm cinnamon. Made with Red Ape Cinnamon Contains: Milk, Wheat, Eggs

Coconut and pure Oregon mint oil coalesce into a delicate, floral ice cream, freckled with organic dark chocolate. Made with Seely Mint Contains: Tree Nuts (coconut), Soy

Gooey, silky, slightly funky and quite sophisticated. We start with a whipped brie cheesecake baked on a candied Ritz cracker crust with dark ribbons of sweet, thick fig jam. The rich, melt-in-your-mouth-buttery smattering of cheesecake is thanks to our friends at Cowgirl Creamery for making the most decadent local cheese on the West Coast. Made with Cowgirl Creamery Contains Milk, Eggs, Wheat, Soy

Bliss for lavender lovers. We steep pounds of lavender petals in local honey, bringing out more complex, herbaceous flavors than you’ve ever experienced. Contains: Milk

It’s called “double fold” for a reason: Our friends at Singing Dog use twice as many vanilla beans in their extract to pack an incredible punch. This definitely ain’t vanilla vanilla. Contains: Milk

The Adventurous Llamanaut: Invented by Asher, 7. We go intergalactic with pink and blue marshmallow “milky way” fluff glistening against purple-y pitch dark cherry ice cream. Contains: Milk, Eggs

A strawberry triple threat. We steal a trick from the Italians, using balsamic and citrusy cubeb black pepper to help coax out the fruit's acidity and brightness. Contains: Milk

Made with the same bold malt you’d use to brew amber ale, our cookie dough is perfectly salty—we use two types of salt. Thick malted fudge rounds it all out. Contains: Milk, Wheat

For anyone who eats warm brownies right out of the pan. We fold fudgy chocolate-y brownie batter into intensely rich chocolate ice cream. Contains: Milk, Wheat, Eggs

Our reimagination of the classic. We spike our cream with just enough Guatemalan fleur de sel to bring out its nuances, then drizzle in ribbons of our hand-burned caramel. Contains: Milk

We fold our house-baked chewy snickerdoodle cookies into ice cream that’s spiked with the most intensely spiced, warm cinnamon. Made with Red Ape Cinnamon Contains: Milk, Wheat, Eggs

Coconut and pure Oregon mint oil coalesce into a delicate, floral ice cream, freckled with organic dark chocolate. Made with Seely Mint Contains: Tree Nuts (coconut), Soy

Bliss for lavender lovers. We steep pounds of lavender petals in local honey, bringing out more complex, herbaceous flavors than you’ve ever experienced. Contains: Milk

It’s called “double fold” for a reason: Our friends at Singing Dog use twice as many vanilla beans in their extract to pack an incredible punch. This definitely ain’t vanilla vanilla. Contains: Milk

A strawberry triple threat. We steal a trick from the Italians, using balsamic and citrusy cubeb black pepper to help coax out the fruit's acidity and brightness. Contains: Milk

While we’re lucky enough in Oregon to have these hulking berries hit our markets in summer, most of the world has never heard of them. Coconut cream and a little sugar are the only things we need to let the sweet-tart complexity of the marionberries shine in this creamy, refreshing flavor.Contains: Tree Nuts (coconut)

Ice cream illuminates this incredible Oregon olive oil's velvety texture and tropical, grassy notes. At once simple and wildly complex. Contains: Milk

We candy Oregon bartletts to bring out their flavor, then fold in cave-aged crumbles of Rogue Creamery’s blue cheese (voted best in the world) for a bold thwack. Contains: Milk

Gooey, silky, slightly funky and quite sophisticated. We start with a whipped brie cheesecake baked on a candied Ritz cracker crust with dark ribbons of sweet, thick fig jam. The rich, melt-in-your-mouth-buttery smattering of cheesecake is thanks to our friends at Cowgirl Creamery for making the most decadent local cheese on the West Coast. Made with Cowgirl Creamery Contains Milk, Eggs, Wheat, Soy

The Adventurous Llamanaut: Invented by Asher, 7. We go intergalactic with pink and blue marshmallow “milky way” fluff glistening against purple-y pitch dark cherry ice cream. Contains: Milk, Eggs

A rich, single-origin chocolate ice cream spiked with Nocino brandy and hunks of rustic cherry slab pie. Every party eventually comes to an end. And like any great party, we can't leave without an epic dessert pairing. Enter cherry slab pie and local-made digestif. For this partnership, we looked to Stone Barn Distillery and their world-famous, three year-aged, green walnut liqueur called Nocino made from hand-picked Oregon walnuts. A healthy splash of that nocino brings intrigue to a single-origin chocolate ice cream with hunks of rustic cherry slab pie. Made with Stone Barn Brandyworks Contains Milk, Wheat, Eggs, Tree Nuts (walnuts) Dietary Considerations: Gelatin (pork), Trace amounts of alcohol

Slightly savory and evocatively spiced with sudden pops of crackling texture, this ice cream brings together the unprecedented marriage of ice cream and fried chicken, a marriage that the world didn’t even know it needed. We start with fresh croissants, torn into bits, deep-fried with chicken fat ‘til crispy perfection, and churn them into salted vanilla ice cream. A shake of very special (very secret) spices adds a sweet heat kick. Made with Ezell’s Fried Chicken Contains Milk, Wheat, Soy

We first had to deconstruct this classic picnic icon before we could truly dial it into dessert perfection. We started with an egg yolk custard laced with Kala Namak, an umami-rich black salt mined near the base of the Himalayas, studded with crumbles of smoked tea-infused shortbread (a fun way to mimic the classic bacon garnish). Top it off with a balsamic egg white marshmallow fluff and you have one of the most memorable bites of ice cream you’ll ever taste. Made with Steven Smith Teamaker Contains Milk, Eggs, Wheat

Hailing from the remote high mountains of Haiti, Mathilde spent her childhood learning her family’s traditional recipes over open flame. As an adult, she returned to start her own non-profit in her village to fund projects for a school and a health clinic. Now, after a successful run at food incubator Portland Mercado, Mathilde is on a mission to showcase the richness and beauty of Haiti through a different lens. She’s turned Haiti’s national flower, the hibiscus, into a spicy ginger brew. We simply add coconut cream and churn it into a bright, tropical sherbet. Made with Mathilde’s Kitchen Contains: Tree Nuts (coconut)

A provocative and transportive unisex perfume created with our friends at Imaginary Authors. Notes of Vanilla, Heavy Cream, and Salted Caramel, with accords of Amyris, Orgeat, and Saigon Cinnamon will have you believing you’re indulging in the delicate crunch of a house made waffle cone. With a decadent complexity and warmth, this fragrance will rouse memories of sweeter times with a deliciously crafted scent you’ll want to wear even more than you’ll want to eat.

Keep your favorite pint frozen for 4 hours on it's own, or 8 hours in a cooler!

Proof that making ice cream at home can be cool. You’ll master our super-simple ice cream base, then learn how to make dozens of our most iconic flavors, like Sea Salt with Caramel Ribbons, Chocolate Gooey Brownie, and Honey Lavender.

A Whiff of Waffle Cone scented candle, created in partnership with Imaginary Authors, evokes memories of the sweet joy of crunching into a freshly baked waffle cone, with notes of Vanilla, Heavy Cream, and Salted Caramel. Accords of Amyris, Orgeat, and Saigon Cinnamon add a complexity to this decadent fragrance that will take you back to your favorite ice cream cone and all the happy memories that go along with it. Make coming home feel like coming to Salt & Straw. Sweet!

Our new 20 oz. double wall, stainless steel lined Salt & Straw tumblers will keep your hots hot and your colds cold all day. They’re the perfect way to show off a little Salt & Straw love while you’re on the go and let everyone know you’re the sweetest one in the room!

Add an extra pep to your morning pick-me-up with our brand new Salt & Straw tumblers. An amazing way to show some pride and bring a little sweetness with you wherever you go. Like a craveable sundae; the love for California all starts with a scoop of natural beauty, piled high with iconic sights like Hollywood stars, the Golden Gate Bridge, and the beautiful beaches, with our amazing communities as the cherry on top! These double insulated, stainless steel lined tumblers will keep your hots hot and your colds cold.

The perfect anytime cap. Featuring a broken-in fit, unstructured cotton, and an adjustable back strap with a metal clasp. The denim is washed-out, just how we like it.

Brain freeze, meet your match. Stay cozy all winter with our super-soft knit beanie. One size fits all.

Carries very precious cargo (your pints!). Lightly insulated and holds up to 5 pints.

A provocative and transportive unisex perfume created with our friends at Imaginary Authors. Notes of Vanilla, Heavy Cream, and Salted Caramel, with accords of Amyris, Orgeat, and Saigon Cinnamon will have you believing you’re indulging in the delicate crunch of a house made waffle cone. With a decadent complexity and warmth, this fragrance will rouse memories of sweeter times with a deliciously crafted scent you’ll want to wear even more than you’ll want to eat.

Our enamel pin pack includes our bold Salt & Straw ampersand, a Salt & Straw striped ice cream cone, and a pin to prove you’re an Ice Cream Believer! Add them to your jacket, hat, or bag and express your sweetest side.