Sangeetha Restaurant
About Sangeetha Restaurant
If you find yourself in Sunnyvale and hungry, but need gluten free options, then it's time to order from Sangeetha Restaurant. Choose the most affordable delivery or takeout option listed on this...show more
Menus
3 Pcs.
Served with sambar and dips.Mini idly dipped in sambar, sambar vada, pongal or kichidi or upma, mini-masala dosa and dessert.
2 pcs. Urud dal fritters.
Grits-like dish with rice or semolina. Choice depends on availability.
Bowl.
3 & 1 pcs.
Bowl.
10 pcs. Steamed rice cakes.
Bowl.
Crepes served with sambar and chutney
Crepes served with sambar and chips.
Crepes served with sambar and cutney
Stuffed with mix vegetables, onions topped with potato masala.
Stuffed with mix veg curry (of “pavbhaji” fame) topped with onions.
Dosa pancake.
Dosa pancake.
Dosa pancake.
Dosa pancake.
Dosa pancake.
Fluffed wheat bread served with masala.
Flat refined wheat bread served with kurma.
Wheat Indian tortilla served with kurma.
Chapathi, sambar, rasam, kozhambu, kootu, vegetable of the day, buttermilk, rice, pickle, dessert and pappad. Popular meal platters.
3-rice sampler, chapathi and kurma, vegetable of the day and dessert. Popular meal platters.
Popular meal platters.
Rice, lentils, mix veg and spices slow cooked with pappad.
Rice in yogurt with seasoning with pickle.
Aromatic basmathi rice with vegetables with kurma and raitha.
2 pcs.
Sweet or salt.
3 pieces. Steamed rice or lentil cakes.
14 pieces. Steamed button idli.
2 pieces. Idli dipped in sambar.
2 pieces. Idli dipped in spiced thin soup (rasam).
14 pieces. Mini idli tossed with lentil spice powder and ghee.
14 pieces. Mini idli deep-fried tossed with chili and lentil powder, and onions.
2 pieces. Urad Dal (lentil). Fritters and deep fried.
2 pieces. Medhu vada dipped in sambar.
2 pieces. Vadas dipped in spiced rasam (soup).
2 pieces. Vadas dipped in yogurt topped with spiced powder.
4 pieces. Ball shaped urad dal (lentil). Fritters and deep fried.
Rice and lentil cooked with spices.
3 pieces idlies and 1 piece vada. Served with dips.
Pongal and 1 piece vada. Served with dips.
Pongal, 4 pieces mini sambar idly, sambar vada, 1 piece mini masala dosa, and kesari (sweet).
2 pieces idly, 1 piece vada, pongal, and mini masala dosa.
2 pieces idly, 1 piece vada, kesari, and mini masala dosa.
3 pieces. Fluffed wheat bread. Served with kurma and masala.
3 pieces. Fluffy wheat bread. Served with chana and raitha (onions in yogurt).
2 pieces. Flat wheat bread. Served with mix veg kurma and masala.
2 pieces. Multi layered bread served with kurma and raitha.
Layered bread cooked with veggies and spices with raitha.
Crispy rice and lentil crepes. Served with sambar and chutney.
Dosa stuffed with masala. Served with sambar and chutney.
Dosa topped with butter. Served with sambar and chutney.
Butter dosa served with masala, sambar, and chutney.
Cripsy butter dosa. Served with sambar and chutney.
Crispy butter dosa. Served with masala, sambar, and chutney.
Dosa topped with ghee. Served with sambar and chutney.
Dosa topped with ghee. Served with masala, sambar, and chutney.
Crispy ghee dosa. Served with sambar and chutney.
Crispy ghee dosa. Served with masala, sambar, and chutney.
Ghee dosa sprinkled with spicy lentil powder. Served with sambar and chutney.
Ghee podi dosa stuffed with masala. Served with sambar and chutney.
Onion garlic paste on dosa. Served with sambar and chutney.
Mysore dosa stuffed with masala. Served with sambar and chutney.
Dosa topped with cheese served with sambar and chutney.
Cheese dosa stuffed with masala. Served with sambar and chutney.
Cheese dosa sprinkled with green chili. Served with sambar and chutney.
Dosa sprinkled with podi. Served with sambar and chutney.
Podi dosa stuffed with masala. Served with sambar and chutney.
Dosa sprinkled with onion. Served with sambar and chutney.
Onion dosa stuffed with masala. Served with sambar and chutney.
Spicy garlic chili paste on dosa. Served with sambar and chutney.
Same as above served with potato masala sambar and chutney.
Dosa filled with paneer and biriyani. Served with sambar and chutney.
Dosa stuffed with garden vegs and masala. Served with sambar and chutney.
Doas fillled with pav baaji masala and onions. Served with sambar and chutney.
Dosa filled with grated paneer and spices. Served with sambar and chutney.
Filled with bisebele, veggies, spiced powder pappad, and ghee.
Dosa filled with spiced vegetables paneer channa masala.
Crispy semolina crepes with pepper, cumin, green chili, and ginger.
Regular rava dosa stuffed with potato masala.
Regular rava dosa mixed with chopped onion.
Regular onion rava. Served with potato masala.
A spicy dal powder applied on rava dosa with ghee.
Ghee podi rava. Served with potato masala.
Regular rava dosa mixed with chopped tomato.
Tomato rava dosa. Served with potato masala.
Rava dosa topped with red chili paste and spices.
Athangudi rava dosa. Served with potato masala.
Rava topped with chef's special mix paste and chili.
Kadhamba rava. Served with masala.
Rava dosa topped with mysore paste and desiccated coconut.
Mysore coconut rava. Served with masala.
Thick pancake made of rice and lentil batter.
Uthappam topped with chopped onions.
Uthappam topped with chopped green chili and onions.
Uthappam topped with chopped onions and tomatoes.
Uthappam topped with chopped onions, chili, and tomatoes.
Uthappam topped with chopped tomatoes.
Uthappam topped with chopped green chili.
Uthappam topped with shredded paneer and chili.
Uthappam topped with spicy dal powder.
Uthappam topped with spicy dal powder and desi ghee.
Uthappam topped with chopped garden vegetables.
Uthappam topped with carrot, onions, cilantro, ghee, and podi.
Dosa topped with cheese. Served with sambar and chutney.
Cone shaped dosa. Served with sambar and chutney.
Cone dosa topped with ghee. Served with sambar and chutney.
Dosa topped with chocolate sauce served with chutney.
Dosa topped with strawberry jam. Served with sambar and chutney.
1 piece poori, 4 pieces mini idly, and mini plain dosa. Served with jam, sambar, and chutney.
Rice and dal cooked with tamarind, mix veg, and hand pounded spices. Served with poriyal and pappad.
Basmathi rice dum cooked with mix veg, spices, and yogurt. Served with raitha and kurma.
Rice cooked with milk and mixed with tempered yogurt. Served with curry and pickle.
1 piece chapathi, kurma, sambar, rasam, kootu, poriyal, juzhambu, butter milk, 1 pappad, pickle, and sweet. Limited.
Bisibelebath, special rice, curd rice, 1 piece chapathi, kurma, poriyal, sweet, pickle, and pappad. Limited.
3 pieces. Steamed rice or lentil cakes.
14 pieces. Steamed button idli.
2 pieces. Idli dipped in sambar.
2 pieces. Idli dipped in spiced thin soup (rasam).
14 pieces. Mini idli tossed with lentil spice powder and ghee.
14 pieces. Mini idli deep-fried tossed with chili and lentil powder, and onions.
2 pieces. Urad Dal (lentil). Fritters and deep fried.
2 pieces. Medhu vada dipped in sambar.
2 pieces. Vadas dipped in spiced rasam (soup).
2 pieces. Vadas dipped in yogurt topped with spiced powder.
4 pieces. Ball shaped urad dal (lentil). Fritters and deep fried.
Rice and lentil cooked with spices.
3 pieces idlies and 1 piece vada. Served with dips.
Pongal and 1 piece vada. Served with dips.
Pongal, 4 pieces mini sambar idly, sambar vada, 1 piece mini masala dosa, and kesari (sweet).
2 pieces idly, 1 piece vada, pongal, and mini masala dosa.
2 pieces idly, 1 piece vada, kesari, and mini masala dosa.
3 pieces. Fluffed wheat bread. Served with kurma and masala.
3 pieces. Fluffy wheat bread. Served with chana and raitha (onions in yogurt).
2 pieces. Flat wheat bread. Served with mix veg kurma and masala.
2 pieces. Multi layered bread served with kurma and raitha.
Layered bread cooked with veggies and spices with raitha.
Crispy rice and lentil crepes. Served with sambar and chutney.
Dosa stuffed with masala. Served with sambar and chutney.
Dosa topped with butter. Served with sambar and chutney.
Butter dosa served with masala, sambar, and chutney.
Cripsy butter dosa. Served with sambar and chutney.
Crispy butter dosa. Served with masala, sambar, and chutney.
Dosa topped with ghee. Served with sambar and chutney.
Dosa topped with ghee. Served with masala, sambar, and chutney.
Crispy ghee dosa. Served with sambar and chutney.
Crispy ghee dosa. Served with masala, sambar, and chutney.
Ghee dosa sprinkled with spicy lentil powder. Served with sambar and chutney.
Ghee podi dosa stuffed with masala. Served with sambar and chutney.
Onion garlic paste on dosa. Served with sambar and chutney.
Mysore dosa stuffed with masala. Served with sambar and chutney.
Dosa topped with cheese served with sambar and chutney.
Cheese dosa stuffed with masala. Served with sambar and chutney.
Cheese dosa sprinkled with green chili. Served with sambar and chutney.
Dosa sprinkled with podi. Served with sambar and chutney.
Podi dosa stuffed with masala. Served with sambar and chutney.
Dosa sprinkled with onion. Served with sambar and chutney.
Onion dosa stuffed with masala. Served with sambar and chutney.
Spicy garlic chili paste on dosa. Served with sambar and chutney.
Same as above served with potato masala sambar and chutney.
Dosa filled with paneer and biriyani. Served with sambar and chutney.
Dosa stuffed with garden vegs and masala. Served with sambar and chutney.
Doas fillled with pav baaji masala and onions. Served with sambar and chutney.
Dosa filled with grated paneer and spices. Served with sambar and chutney.
Filled with bisebele, veggies, spiced powder pappad, and ghee.
Dosa filled with spiced vegetables paneer channa masala.
Crispy semolina crepes with pepper, cumin, green chili, and ginger.
Regular rava dosa stuffed with potato masala.
Regular rava dosa mixed with chopped onion.
Regular onion rava. Served with potato masala.
A spicy dal powder applied on rava dosa with ghee.
Ghee podi rava. Served with potato masala.
Regular rava dosa mixed with chopped tomato.
Tomato rava dosa. Served with potato masala.
Rava dosa topped with red chili paste and spices.
Athangudi rava dosa. Served with potato masala.
Rava topped with chef's special mix paste and chili.
Kadhamba rava. Served with masala.
Rava dosa topped with mysore paste and desiccated coconut.
Mysore coconut rava. Served with masala.
Thick pancake made of rice and lentil batter.
Uthappam topped with chopped onions.
Uthappam topped with chopped green chili and onions.
Uthappam topped with chopped onions and tomatoes.
Uthappam topped with chopped onions, chili, and tomatoes.
Uthappam topped with chopped tomatoes.
Uthappam topped with chopped green chili.
Uthappam topped with shredded paneer and chili.
Uthappam topped with spicy dal powder.
Uthappam topped with spicy dal powder and desi ghee.
Uthappam topped with chopped garden vegetables.
Uthappam topped with carrot, onions, cilantro, ghee, and podi.
Dosa topped with cheese. Served with sambar and chutney.
Cone shaped dosa. Served with sambar and chutney.
Cone dosa topped with ghee. Served with sambar and chutney.
Dosa topped with chocolate sauce served with chutney.
Dosa topped with strawberry jam. Served with sambar and chutney.
1 piece poori, 4 pieces mini idly, and mini plain dosa. Served with jam, sambar, and chutney.
Rice and dal cooked with tamarind, mix veg, and hand pounded spices. Served with poriyal and pappad.
Basmathi rice dum cooked with mix veg, spices, and yogurt. Served with raitha and kurma.
Rice cooked with milk and mixed with tempered yogurt. Served with curry and pickle.
1 piece chapathi, kurma, sambar, rasam, kootu, poriyal, juzhambu, butter milk, 1 pappad, pickle, and sweet. Limited.
Bisibelebath, special rice, curd rice, 1 piece chapathi, kurma, poriyal, sweet, pickle, and pappad. Limited.
PONGAL-2021 SPL THALI - Chpathi(1), sambar, rasam, kozhambu, kootu, vegetable of the day, butter milk,, rice, pickle, dessert and pappad,
Three steamed rice cakes.
Two urud dal fritters.
Idlies & Vada served with sambar & chutney
Dosa stuffed with mashed potatoes. Served with sambar and chutney
Three rice sampler, chapathi, kurma, and vegetable of the day and dessert.
PONGAL-2021 SPL THALI - Chpathi(1), sambar, rasam, kozhambu, kootu, vegetable of the day, butter milk,, rice, pickle, dessert and pappad,
Dosa "pancake".
Dosa "pancake".
Dosa "pancake".
Dosa "pancake".
Dosa "pancake".
Dosa "pancake".
Dosa with butter gravy base, filled with Paneer Tikka & Biriyani. Served with Sambar & Chutney
Dosa with spice gravy base, stuffed with tossed garden veggies. Served with sambar & chutney
Dosa with spice gravy base, filled with pav baaji masala & onions. Served with sambar & chutney
Dosa filled with grated paneer, indin spices. Served with sambar & chutney
Dosa filled with shredded cheese & chopped green chillies. Served with sambar & chutney
Dosa filled with bisibelebath, veggies, spice powder, pappad & ghee. Served with sambar & chutney
Semolina crepes.
Regular rava dosa stuffed with potato masala. Served with sambar & chutney
Regular rava dosa topped with onion. Served with sambar & chutney
Regular rava dosa topped with chopped tomatoes. Served with sambar and chutney
Regular onion rava. Served with sambar & chutney
Regular rava dosa topped with chopped tomatoes. Served with potato masala, sambar & chutney
Spl paste made of red chilli, garlic, spices, onion applied on rava. Served with sambar & chutney
Spicy split chick pea powder and ghee applied on Rava Dosa
Crepes served with sambar and dips.
Dosa stuffed with mashed potatoes. Served with sambar and chutney
Dosa sprinkled with onion & chilli. Served with sambar & chutney
Crepes served with sambar and dips.
Dosa sprinkled with spicy dal powder. Served with sambar & chutney
Dosa with podi & potato masala. Served with sambar & chutney
Dosa spread with spicy garlic chilli paste. Served with sambar & chutney
Dosa spread with spicy onion chilli paste. Served with sambar & chutney
Potato Masala served with sambar & chutney
Crepes served with sambar and dips.
Long crispy dosa topped with ghee. Served sambar & chutney
Long crispy dosa topped with butter. Served with sambar & chutney
Dosa with ghee & mashed potatoes. Served with sambar & chutney
Dosa with butter & mashed potatoes. Served with sambar & chutney
Three steamed rice cakes.
Steamed tiny pieces of mini idlies served with sambar & chutney
Two urud dal fritters.
Idlies & Vada served with sambar & chutney
Rice & da cookd with spices, nuts. Served with sambar & chutney
A combination of sweet, pongal, mini samber idly 5, samber vada 1, mini masala dosa served with sambar & chutney
Idlis dipped in spiced rasam, topped with cilantro
Mini idlies tossed in split chick pea spice powder with onions
Pongal and Vada (1) combo
A combination of Sweet / Idly 2 / Mini masala dosa / Vada 1 served with sambar & chutey
Rice & dal cooked with tamarind, mix veg & hand pounded spices served with Poriyal & Pappad 1
Basmathi rice Dum cooked with mix mieg, spices, yogurt served with Raitha & Kurma
Rice in yogurt with seasoning with pickle.
Fluffed wheat bread served with masala.
Wheat Indian "tortilla" served with kurma.
Flat layered bread served with mix veg kurma & raitha
Dosa served on cone shape with sambar & chutney
Dosa topped with chocolate sauce served with chutney
Dosa topped with cheese served with sambar & chutney
Dosa topped with strawberry jam served with sambar & chutney
24oz of Poriyal, Meals Sambar,Rasam,Kootu,Spl Kuzhambu
Meals Sambar-16oz
Meals Sambar-12oz
Rasam-12oz
Rasam-16oz
Poriyal- (Curry of the day)-12oz
Kootu of the day-12oz
Special Kulambu-12oz
Plain White rice-16oz
Only rice and curry's unlimited. Chapathi one or poori 2, kurma, sambar, rasam, kootu, poriyal, kuzhambu, sweet, b milk, pickle, pappad.
Steamed rice, dal cakes served with sambar and chutney.
Fluffed wheat bread served with mix veg kurma and masala.
A combination of sweet, pongal, mini sambar idly five, sambar vada one mini masala dosa served with sambar and chutney.
Basmati rice dum cooked with mix veg, spices, yogurt served with raitha and kurma.
Dosa with butter gravy base. Filled with paneer tikka and biriyani served with sambar and chutney.
Regular rava dosa topped with onion served with sambar and chutney.
Steamed rice, dal cakes served with sambar and chutney.
Idlis dipped in spicy lentil curry, topped with cilantro.
Steamed tiny pieces of mini idlis served with sambar and chutney.
Idlis dipped in spiced rasam, topped with cilantro.
Idlis and vada served with sambar and chutney.
Mini idlis tossed with lentil spice powder and ghee.
Urad dal fritters served with sambar and chutney.
Vadas dipped in yogurt base. Topped with spicy dal powder.
Medhu vada soaked in sambar with chopped onions.
Pongal and one pc vada served with sambar and chutney.
Vadas dipped in spiced rasam.
Fluffy wheat bread served with chana and raitha.
Rice and dal cooked with spices, nuts. Served with sambar and chutney.
Flat layered bread served with mix veg kurma and raitha.
Flat wheat bread served with mix veg kurma and masala.
Oversized fluffed bread served with chana masala, raitha, and onions.
Fluffed wheat bread served with mix veg kurma and masala.
A combination of sweet, pongal, mini sambar idly five, sambar vada one mini masala dosa served with sambar and chutney.
Layered bread with veggies, chickpea, spices. Served with raitha.
Mini idlis deep fried and tossed with lentil spice powder, onions.
Urad dal fritters served with sambar and chutney.
A combination of pongal, idly two, mini masala dosa, vada one served with sambar and chutney.
A combination of sweet, idly two, mini masala dosa, vada one served with sambar and chutney.
Crispy rice and lentil crepes served with sambar and chutney.
Dosa stuffed with mashed potatoes. Served with sambar and chutney.
Plain dosa topped with desi ghee. Served with sambar and chutney.
Dosa with ghee and mashed potatoes. Served with sambar and chutney.
Dosa sprinkled with onion. Served with sambar and chutney.
Dosa stuffed with masala, onion. Served with sambar and chutney.
Dosa sprinkled with spicy dal powder. Served with sambar and chutney.
Dosa with podi and potato masala. Served with sambar and chutney.
Dosa with butter and mashed potatoes. Served with sambar and chutney.
Dosa spread with spicy onion chilli paste. Served with sambar and chutney.
Spicy. Dosa spread with spicy garlic chilli paste. Served with sambar and chutney.
Spicy. Same as above with potato masala. Served with sambar and chutney.
Spicy. Same as above with potato masala. Served with sambar and chutney.
Long crispy dosa topped with ghee. Served with sambar and chutney.
Long crispy dosa topped with butter. Served with sambar and chutney.
Long crispy dosa topped with desi ghee and served with potato masala.
Long crispy dosa topped with butter and served with potato masala.
Dosa with butter gravy base. Filled with paneer tikka and biriyani served with sambar and chutney.
Dosa with spice gravy base. Filled with pav bhaji masala and onions served with sambar and chutney.
Dosa filled with grated paneer, Indian spices served with sambar and chutney.
Dosa filled with bisi bele bath, veggies, spice powder, pappad, and ghee served with sambar and chutney.
Mix of lentil, onion, red chilli, asafoetida, cumin, ginger, and cilantro.
Dosa with spice gravy base. Stuffed with tossed garden veggies served with sambar and chutney.
Spicy. Dosa filled with shredded cheese and chopped green chillies served with sambar and chutney.
Dosa filled with chefs special masala made of veggies and paneer served with sambar and chutney.
Crispy semolina crepes with pepper, cumin, green chilli, ginger served with sambar and chutney.
Regular rava dosa topped with onion served with sambar and chutney.
Spicy level 2. Special paste made of red chilli, garlic, spices, onion applied on rava served with sambar and chutney.
Regular rava dosa topped with chopped tomatoes served with sambar and chutney.
Regular rava dosa topped with chopped tomatoes served with potato masala, sambar, and chutney.
Rava topped with mysore paste, desiccated coconut, and cilantro served with sambar and chutney.
Regular rava dosa stuffed with potato masala served with sambar and chutney.
Regular onion rava served with potato masala, sambar, and chutney.
A spicy dal powder applied on rava dosa with ghee served with sambar and chutney.
Spicy. Rava topped with custom made curry leaf paste and chilli served with sambar and chutney.
Thick pancake made of rice, lentil batter served with sambar and chutney.
Uthappam topped with chopped onions served with sambar and chutney.
Uthappam topped with chopped garden vegetables served with sambar and chutney.
Thick pancake fermented with fenugreek, turmeric, puffed rice served with mix veg kurma and chutney.
Uttapam topped with shredded paneer and chilli served with sambar and chutney.
Spicy. Uthappam topped with chopped green chilli served with sambar and chutney.
Uthappam topped with chopped green chilli, onions served with sambar and chutney.
Uthappam topped with spicy dal powder, desi ghee served with sambar and chutney.
Uthappam topped with carrot, onions, cilantro, ghee, and podi served with sambar and chutney.
Only rice and curry's unlimited. Chapathi one or poori 2, kurma, sambar, rasam, kootu, poriyal, kuzhambu, sweet, b milk, pickle, pappad.
Bisi Bele Bath, special rice, curd rice, chapathi one piece, kurma, poriyal, sweet, pickle, pappad.
Rice and dal cooked with tamarind, mix veg, and hand pounded spices served with poriyal and pappad one.
Chef's special flavoured rice of the day served with sides.
Basmati rice dum cooked with mix veg, spices, yogurt served with raitha and kurma.
Rice cooked with milk, mixed with tempered yogurt served with poriyal and pickles.
Dosa served on cone shape with sambar and chutney.
Cone dosa topped with desi ghee served with sambar and chutney.
Dosa topped with chocolate sauce served with chutney.
Dosa topped with cheese served with sambar and chutney.
Dosa topped with strawberry jam served with sambar and chutney.
Poori (1) with jam, mini idly (4), mini plain dosa sambar, and chutney.
Online Ordering Options
(See pickup options)Last updated August 2, 2021