Shiki - San Carlos
About Shiki - San Carlos
If you find yourself in San Carlos and hungry, but need vegetarian friendly options, then it's time to order from Shiki - San Carlos. Choose the most affordable delivery option listed on this pag...show more
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Lightly salted mackerel.
Fried breaded pork cutlet.
Fried breaded chicken cutlet.
Chicken with onion & egg.
Fried pork cutlet with onion & egg.
Beef with onion & egg.
Broiled eel.
Chef 's choice 9 pcs & steamed rice.
Assorted fresh raw fish over shshi rice.
9 pcs Chef 's choice the day's best fish.
Pork & vegetable with ramen noodles in broth.
Chicken & vegetable with ramen noodles in broth.
Pork, chicken or vegetable flavor, California roll or gyoza or spicy tuna roll.
Served with miso soup & house salad. Tuna, salmon, walu, albacore, cucumber, yamagobo and tobiko mixed with goma sauce.
Wok-fried thick rice noddle in Japanese curry, mild spicy. Served with miso soup.
Served with miso soup & house salad. Tender ribbons of beef cooked with sweet soft caramelized onions and sprinkled with sesame seeds
Served with miso soup & house salad. Pen-fried marinated salmon collar with Japanese miring cooking sake & sesame oil over rice.
Grilled to perfection with vegetables & sesame seeds.
Sauteed seafood & vegetable combination with tappan sauce on sizzling platter.
Marinated sea bass miso sauce, served with vegetables.
Four tiger shrimp & fried vegetables, tempura sauce on side.
Pan-fried fresh salmon, pepper, light butter, and topped with fried spinach & ikura.
Fried breaded pork or chicken cutlet.
Chef's choice 9 pieces fresh fish over sushi rice, topped with ikura.
Sliced fresh fish with sushi rice.
Sliced fresh fish with sushi rice.
Sliced fresh fish with sushi rice.
11 pieces nigiri chef's choice - the day's best fish.
6 pcs of nigiri sushi & 6 pcs of spicy tuna roll or California roll.
Chef's choice sashimi & your choice of grilled salmon or new York steak.
Two tiger shrimp, fried vegetables & your choice of grilled salmon or New York steak.
Two tiger shrimp, fried vegetables & your choice of fried breaded chicken or pork cutlet.
Your choice of grilled salmon or new York steak & your choice of fried breaded chicken or pork cutlet.
Thick wheat- flour noodle, vegetable & chopped green onion in the broth.
Thin noodles in pork bone based soup.
Thin noodles in pork bone based soup.
Stir-fried ramen with chicken breast strips, bacon, vegetables, shichimi & chopped green onion.
T una.
Yellowtail.
Fresh salmon.
White tuna.
Fresh snapper.
Butter fish.
Spanish mackerel.
Octopus.
Mackerel.
Sweet shrimp.
Scallop.
Salmon roe.
Flying fish roe.
BBQ eel.
Cooked shrimp.
Squid.
Marinated wagyu beef.
10 pcs chef's choice fresh raw fish.
Chef's choice 18 pcs.
Soft shell crab with avocado and cucumber.
Shrimp tempura, with crab meat, avocado & cucumber.
Crab meat with avocado & cucumber.
Barbeque eel avocado & cucumber.
Grilled salmon skin with cucumber.
Spicy tuna with avocado & cucumber.
Diced spicy scallop with shiso leaf & cucumber.
Young green soybeans.
Chef's choice fresh fish on spring mix with fresh honey mustard seeds dressing.
Fresh maguro on spring mix with fresh honey mustard seeds dressing.
Cubed tuna & cucumber with spicy kimchi sauce.
Spring mix and romance. house miso mayo dressing or fresh honey mustard seeds.
Wakame.
Shrimp or octopus.
Spicy tuna, tempura shrimp topped w/ fresh tuna & spring mix w/sliced red onion.
Ramen noodle in broth w/ pork & vegetable.
Black sesame crusted tuna, seared then served w/ house special sauce.
Soft shell crab w/ avocado, lettuce, cucumber & tobiko.
Marinated bay shrimps in spicy sauce, topped w/ hamachi & jalapeno, sprinkle Japanese spices.
10 pcs of chef’s choice fresh raw fish.
Crabmeat, unagi & tempura crisps inside, topped w/ scallops then baked wrapped w/ house special sauces.
Tiger shrimp (2), fried vegetables & grilled New York steak or salmon w/ teriyaki sauce.
Six pot stickers served with a ponzu sauce.
Deep fried tofu, topped w/ bonito flakes, served tempura sauce on the side.
Two skewers grilled kobe beef & vegetable in yaki sauce.
Thinly sliced raw yellowtail w/ sautéed garlic & jalapeno in hot olive oil.
Tiger shrimps(2) & seasonal vegetable lightly battered and deep fried served with a tempura sauce on the side.
Seasonal vegetable lightly battered and deep fried served with a tempura sauce on the side.
Fresh salmon wrapped with pan-fried scallops in ponzu sauce.
Grilled yellowtail collar.
Two grilled chops in barbeque sauce.
Grilled eggplant in miso paste.
Chicken skewer topped w/ house BBQ sauce (2).
White tuna seared w/ shichimi in ponzu sauce.
Black sesame crusted tuna, seared then served w/ house special sauce.
Grilled scallops wrap w/ prosciutto.
Mushroom stuffed with crab meat; breaded with panko served with honey mustard and aioli sauce.
Rib-eye steak, asparagus, scallions topped with teriyaki sauce.
Young green soybeans.
Assorted fresh raw fish with chef special dressing.
Seared tuna w/ house dressing & spring mix.
Traditional Japanese soy paste soup.
Thinly sliced cucumber with your choice of shrimp/ octopus, tossed w/ rice wine.
House salad.
Spring mix and romance (house miso mayo dressing or fresh honey mustard seeds).
Tuna.
Halibut.
Yellowtail.
Fresh salmon.
White tuna.
Butter fish.
Fresh snapper.
Octopus.
Mackerel.
10 pcs of chef’s choice fresh raw fish.
Chef’s choice 20 pcs.
Sweet shrimp.
Scallop.
Salmon roe.
Flying fish roe.
BBQ eel.
Cooked shrimp.
Squid.
Marinated wagyu beef.
Assorted fresh raw fish over sushi rice.
Fresh tuna/ yellow tail/ salmon over sushi rice.
11 pieces nigiri chef’s choice.
6 pcs of nigiri sushi & 6 pcs of spicy tuna roll or California roll.
Crab meat & avocado.
Spicy tuna & avocado.
Deep fried shrimp, crab meat, cucumber, avocado & tobiko.
Cucumber & avocado topped w/ fresh salmon.
BBQ Eel w/ cucumber & topped w/ avocado.
Cream cheese smoked salmon & avocado.
Crab meat, avocado, topped w/ assorted raw fish.
Deep fried shrimp w/ crab meat topped w/ Eel & avocado.
Deep fried assorted vegetable.
Soft shell crab w/ avocado, lettuce, cucumber & tobiko.
BBQ Eel & avocado topped w/ fresh salmon & lemon.
Sweet potato, avocado, cucumber, w/ crab meat & tobiko.
Spicy tuna & avocado, topped w/ deep fried snapper & scallop & tobiko.
Tuna, asparagus inside wrapped w/ cucumber.
Crab meat, unagi, tobiko inside, topped w/ baked salmon.
Spicy tuna, tempura shrimp topped w/ fresh tuna & spring mix w/sliced red onion.
Spicy tuna & asparagus wrapped w/ tuna.
Deep fried shrimp w/ crab meat topped w/ fresh tuna & tobiko.
Marinated bay shrimps in spicy sauce, topped w/ hamachi & jalapeno, sprinkle Japanese spices.
Spicy tuna inside, topped w/ spicy scallop, mixed w/ tobiko.
Spicy tuna roll deep fried topped w/ hot sauce.
Crabmeat w/tempura shrimp, topped w/ tuna, salmon & crabmeat.
Honey walnut, crab meat, tempura shrimp w/ house sauce.
Crabmeat, unagi & tempura crisps inside, topped w/ scallops then baked wrapped w/ house special sauces.
Fresh Tuna, salmon, and avocado. Wrapped with soy wrappers.
Deep fried shrimp & avocado. Topped with spicy Tuna, and green onions.
Deep fried shrimp and spicy tuna topped with avocado, fresh lemon, spicy and unagi sauce.
Barbeque eel, avocado and cucumber topped with cooked shrimp and house sauce.
Deep fried snapper and green onion in light spicy sauce topped with hamachi, jalapeño and Japanese spices.
Soft shell crab w/ avocado & cucumber.
Shrimp tempura, crab meat w/ avocado & cucumber.
Crab meat, avocado & cucumber.
BBQ Eel w/ avocado & cucumber.
Grilled salmon w/ cucumber.
Spicy tuna w/ avocado & cucumber.
Diced spicy scallop w/ shiso leaf & cucumber.
Cucumber.
Assorted vegetable & egg.
Salmon.
Tuna.
Yellow tail.
Chicken & vegetable w/ noodle in broth.
Thick wheat-flour noodle, vegetable and chopped green onion in the broth.
Thick noodle in broth with beef.
Thick noodle in broth with chicken.
Thick noodle in broth with seafood.
Thick noodle in broth with vegetable.
Thick noodle in broth with tempura.
Ramen noodle in broth w/ pork & vegetable.
Ramen noodle in broth w/ chicken & vegetable.
Ramen noodle stir fried w/ chicken, bacon & vegetable.
Boneless chicken grilled, topped w/ teriyaki sauce.
Grilled New York steak, topped w/teriyaki sauce.
Grilled salmon fillet, topped w/ teriyaki sauce.
Grilled salmon, pepper, light butter, and topped with fried spinach & ikura.
Breaded deep-fried pork/ chicken cutlet, served katsu sauce on the side.
Tiger shrimps (4) & seasonal vegetable lightly battered and deep -fried served with a tempura sauce on the side.
Marinated seabass with miso sauce, served w/ vegetable.
Four tiger shrimp and fried vegetables, tempura sauce on side.
Chef’s choice sashimi & grilled salmon or New York steak w/ teriyaki sauce.
Tiger shrimp (2), fried vegetables & grilled New York steak or salmon w/ teriyaki sauce.
Tiger shrimp (2), fried vegetables & breaded chicken or pork cutlet.
Grilled New York steak w/ teriyaki sauce & breaded chicken or pork cutlet.
60 pcs of salmon, tuna, yellowtail, halibut, albacore & escolar sashimi.
16 pcs of California, 16 pcs of spicy tuna, 16 pcs of alaska, 16 pcs of honey crunch, 12 pcs of avocado maki.
16 pcs of caterpillar roll, 16 pcs of rainbow roll, 16 pcs of Philadelphia roll, 12 pcs of tekka maki, 16 pcs of salmon, tuna, yellowtail & cooked shrimp nigiri.
16 pcs of tuna & salmon 24 pcs of yellowtail, unagi, scallop & escolar.
This sake boasts a natural Kimoto flavor, wich is full.
Dried fruit, minerals. nutmeg, ripe plum, and banana cream pie
Light and smooth, sharp , dry taste and refined cleanness.
A unique balance of earth, mineral, and subtle fruit.
Gorgeous sweet aroma and refreshing fruity aroma. Very powerful, dry sake with great acidity.
Richly aromatic, lush guava, mango, apple and pear notes.
Light, smooth and rich. Flavors of melon with a short and slightly bitter finish.
100% Pinot Grigio. Crisp acidity, peach, and almond.
Succulent melon, ripe pear, and fresh lemon grass.
This wine reflects the vintage with clean tropical fruit.
Vibrant fresh fruit flavor of white peach and lychee.
With tropical notes of mango, lemon, lime, citrus, lychee, pineapple, and guava.
Pineapple, mango, and papaya with citrus notes.
Classic coastal aromas and flavors of lemon zest and lime layered alongside tropical influences and mango with a touch of green apple.
Shows vibrant tropical fruit with lovely vanilla notes.
Vanilla, butterscotch, and melon in the aroma. On the palate a melody of apple, vanilla, and citrus fruit. Ends with a smooth crisp finish.
Finely textured tannins structure the harmonious flavors.
The beautifully balanced wine offers notes of flowers, cloves, blueberry, red currant, and minerals.
Pie cherry, cocoa, and black tea aromas and pomegranate, plum, and orange zest flavors.
Generous blackberry and black cherry flavors draw you in.
Cabernet Sauvignon blend of five classic Bordeaux style varietal.
Orange blossom, rose, notes of pear, mango and passion fruit.
The aromas of dark cherry, red plum and blackberry are integrated with the spicy sweetness of oak, cedar, cinnamon, clove and toast.
This has a nice mix of dark pepper, tobacco, and singed iron notes embedded in a core of crushed, more flattering plum and blackberry fruit.
2010 top 100 Wine Spectator Rating No. 5. Dill- tinged edge to the tiers of dark berry, mocha, raspberry, and subtle earth gaining depth and maintaining persistence on the finish.
Deep blackberry and cassias, espresso bean, and crushed anise seed.
6 pcs of nigiri sushi and 6 pcs of California roll.
6 pcs of nigiri sushi and 6 pcs of spicy tuna roll.
Online Ordering Options
(See pickup options)Last updated November 2, 2020