Shiok Singapore Kitchen

Bok choy, mushroom, carrot, and tofu, stir-fried in vegetarian sauce.

Grilled indian style multi-layered bread. served with vegetarian curry dipping sauce.

String beans sauteed with fresh chili spices and dried shrimp.

Carrot, jícama, lettuce, pickled papaya, and ginger, topped with toasted sesame seed, peanut, crackers, and plum-based dressing.

Carrot, jícama, cabbage, string beans, and tofu, cooked in a yellow curry broth.

Fresh scallops, celery, carrot, shiitake mushrooms, sweet pepper, and pine nuts, fried in orange-flavored sauce.

Grilled eggplant topped with hot and sour tamarind sauce.

Minced onion, potatoes, curry powder, and Indian spices, stuffed in crispy pastry and served with yogurt mint sauce.

Crispy tofu topped with fresh shiitake mushrooms, carrots, and scallion sauce.

Your choice of vegetable stir-fried with dried shrimp and chili-garlic sauce.

Lightly fried tofu topped with cucumber, jícama, and bean sprouts with a spicy sweet peanut sauce.

Minced pork, prawns, jícama, carrot, eggs, scallion, and five spices, all wrapped in a bean curd skin.

Fresh prawns tossed in dried shrimp, black pepper, and thai chili.

Salmon fillet, okra, beans, eggplant, and tomato, cooked in curry.

Your choice of seafood barbecued with special shiok! Sambal sauce in banana leaf.

Fresh prawns, onion, and tomato cooked in chili-lemongrass tamarind sauce.

Jumbo prawns cooked in spicy-sweet shiok sauce.

Jumbo prawns stirred in crispy sweet oatmeal and eggs.

Fresh prawns tossed in wine, butter, and toasted coconut sauce.

Crispy sesame-coated chicken breast topped with mild curry.

Chicken breast, ginger, onions, and lemongrass, sautéed in garlic and bell peppers.

Spice-marinated chicken with cucumber and peanut sauce.

Egg noodles tossed with duck, garlic, cheese, and bean sprouts in our house black pepper sauce.

Baby backed ribs braised with coffee infused sauce. served with sweet walnuts and steamed broccoli.

Flank steak, ginger, onion, and lemongrass, sautéed with garlic and bell pepper.

Beef slow-cooked in star anise, cinnamon, lemongrass spices, and coconut milk.

Cubed fillet mignon seared with onions and black peppers. served with mushroom, green pepper, and mixed salad on the side.

Baby-backed pork ribs wok-simmered with our house tangy sauce.

Rice noodles, prawns, chicken, bean sprouts, and eggs, cooked in spicy dried shrimp and coconut-curry broth.

Freshly poached chicken served with aromatic chicken flavored rice and chili-ginger sauce.

Your choice of protein in a clear chicken broth. ( Non-vegetarian)

Coconut-flavored rice, omelet, peanuts, cucumber, and choice of protein.

Flat rice noodles, yellow noodle, prawns, chinese sausage, eggs, bean sprouts, and chives, stir-fried in sweet black sauce.

Yellow noodle, prawns, eggs, and mixed vegetable, stir-fried in spicy tomato paste sauce.

Yellow noodle, vermicelli, prawns, calamari, chive, bean sprouts, and eggs, fried in chicken broth.

A tangy, spicy rice vermicelli dish with tofu, prawns, scallops, peanuts, and eggs. A tamarind-based flavor with a distinct straits Chinese style.

Broad rice noodle, vegetable, and your choice of protein, stir-fried in rich egg gravy.

Chicken flavored rice, chicken, sausage, mushroom, and bok choy.

Rice plate with salad, cucumber, pickles, and your choice of protein and rice.

Chicken-flavored rice topped with deliciously marinated chicken, fragrant chinese sausage, mushrooms, and bok choy.

A popular dish with a singapore twist! fried rice with your choice of protein, mixed vegetable, egg, and onion in curry spices.

Broad rice noodles, vegetable, prawn, and calamari stir-fried in rich egg gravy.

Coconut-flavored rice, fried egg, peanut, and cucumber with your choice of protein.

Yellow noodle, prawns, and mixed vegetables in spicy tomato sauce.

Fresh salad topped with crispy chicken breast and shiok! (house-made sweet plum dressing).

Rice noodles, prawns, chicken, bean sprouts, and eggs in spicy dried shrimp and coconut broth.

Flat rice noodles, yellow noodle, prawns, chinese sausage, eggs, bean sprouts, and chives in sweet black sauce.

Tofu served atop a crisp lettuce and cucumber bed. (vegetarian)