Sizzle Spot

Served with side dish, salad and steamed egg.

Served with side dish, salad and steamed egg.Fresh pork belly.

Sliced premium beef served with garlic noodles & sizzle basics.

Seared pork belly with house sauce. Steamed rice & sizzle basics.

Fresh mango served with sweet sticky rice topped with sesame seeds & coconut sauce on a sizzle plate.

Seared premium sirloin steak & sizzle basics. Served with steamed rice on the side.

Fried smothered in parmesan cheese topped with parsley & house aioli sauce on the side.

Sweet potato fries tossed in paprika & salt.

Deep fried sweet corn, shrimp, and green onions.

Soybeans tossed in House special sauce.

Crispy wings tossed in house special sauce with fresh basil leaves.

Cirpsy wings tossed in lemon-lime sauce with salt & black pepper.

Crispy wings tossed in special garlic butter sauce with parmesan cheese.

Crispy wings tossed in house bbq sauce topped with sesame seeds.

Vietnamese-style Egg rolls with pork, shrimps, and vegetables. Served with sweet chili sauce.

Egg rolls made with whole shrimps & strings of green onion. Served with chili sweet sauce.

Shrimps coated with crispy panko crumbs make tastiest deep-fried. Served with cocktail sauce.

House-made crispy radish cake, egg, & green onions.

Shredded flossy chicken, egg, enoki, mushrooms, & basil. Topped with sesame seeds & sriracha over the crispy rice.

Seared pork belly, egg, enoki mushrooms & basil. Topped with homemade sauce, sesame seeds & sriracha over crispy rice.

Shredded tofu, salted radish, egg, enoki mushroom, & basil topped with sesame seeds served over crisped rice.

Napa cabbage, spinach, shrimp, straw mushrooms, sot tofu, squid rings, fish, fish balls with roe, fish cake, kamaboko fish cake, imitation crab, green onions, & vermicelli noodles in Thai Style Broth.

Our signatire prime rib, cabbage, shrimp paste, beef shank, vietnamese ham, pork belly, onion,s mint, and coriander leaves, vermicelli noodles in a Hue Style broth.

Napa cabbage, spinach, beef meatballs, shrimp paste, basil leaves, sliced beef, & egg noodles, in Taiwanese Style Broth.

Napa cabbage, spinach, long rice cake, fish cake, kamaboko fish cake, fish balls with roe, kimchi,soft tofy, corn , spam, vienna sausage, sliced pork belly, & Udon noodles in Korean Style broth.

Celery leaves, bean Sprouts, vietnamese coriander, tomatoes, pineapples, okra, red peppers, taro stem vegetable, catfish steak & vermicelli noodles.

Napa cabbage, spinach, straw mushrooms, corn, long rice cake, fish cake, kamaboko fish cake, fish balls with roe, imitation crab, squid rings, octopus, fish & udon Noodles in House Special Broth.

Beef tripe, pork tongue, pork ear beef liver, coconut mlk, coriander leaves & instant ramen in special pork stew.

Napa cabbage, spinach, taro, potatoes, carrots, corn, fried tofu, chicken breast & udon noodles in House curry broth.

Napa cabbage, spinach, soft tofu, fried tofu, long rice cake, salted radish, kamaboko fish cake, corn, green onions, & flat rice noodles in veggie broth.

Clams, shrimp, salmon & fish cake in sate broth served with slim egg noodles sate' broth. Contains: Lemongrass, red beans, & spices.

Tendon meatballs & thin sliced prime beef in Sate' broth served with slim egg noodles sate' broth. Contains: Lemongrass, red beans, & spices.

Thin Sliced beef sate' over flat rice noodles, beansprouts, cilantro, & basil served with rice crackers. *Homemade Sate' Paste contains: Ground pork, peanut butter, lemongrass & hot chili oil.

Homemade Bun Bo Hue: Slow cooked lemongrass beef broth with prime rib, beef tendon, shank, vietnamese ham, & pork be;;y served with napa cabbage, mint & coriander leaves.

Slow-cooked premium prime rib in lemongrass beef broth served with napa cabbage & mint leaves.

All-day stewed pork bone with shrimp paste, daikon, asian herbs, dates, cilantro & green onions served with ramen noodles on the side.

Rice fried with kimchi, spam, & green onions. Topped with mozzarella cheese & fried egg with sesame seeds.

Sliced premium beef served with garlic noodles & sizzle basics.

Sliced prime beef with house sauce, steamed rice & sizzle basics.

Seared premium sirloin steak & sizzle basics. Served with steamed rice on the side.

House grilled short ribs steaked rice & sizzle basics.

Seared shrimp served with garlic noodles & sizzle basics.

Seared shrimp in house thai suace & sizzle basics served over flat rice noodles.

Seared salmon steak & sizzle basics. Served with steamed rice on the side.

Seared pork belly with house sauce. Steamed rice & sizzle basics.

Braised tofu with black pepper & enoki mushrooms, steamed rice & sizzle basics.

Homemade salted radish with seared tofu. Served with steamed rice & sizzle basics.

Chicken breast with house curry sauce. Served with steamed rice & sizzle basics.

Spam, corn, & seaweed served with steamed rice. Topped with sesaem seeds & an egg.

Fresh mango served with sweet sticky rice topped with sesame seeds & coconut sauce on a sizzle plate.

Fried golden banana wontons

Crispy wings tossed in lemon-lime sauce with salt and black pepper.

Soybeans tossed in house special sauce.

Fries smothered in parmesan cheese topped with parsley and house aioli sauce on the side.

Sweet potato fries tossed in paprika and salt.

Deep-fried sweet corn, shrimp, and green onions.

Soybeans tossed in house special sauce.

Crispy wings tossed in house special sauce with fresh basil leaves.

Crispy wings tossed in lemon-lime sauce with salt and black pepper.

Crispy wings tossed in special garlic butter sauce with parmesan cheese.

Crispy wings tossed in house BBQ sauce topped with sesame seeds.

Vietnamese-style egg rolls with pork, shrimps, and vegetables. Served with sweet chili sauce.

Egg rolls made with whole shrimps and strings of green onion. Served with chili sweet sauce.

Shrimps coated with crispy panko crumbs make tastiest deep-fried. Served with cocktail sauce.

House-made crispy radish cake, egg, and green onions.

Shredded flossy chicken, egg, enoki mushrooms, and basil. Topped with sesame seeds and sriracha over crispy rice.

Seared pork belly, egg, enoki mushrooms, and basil. Topped with homemade sauce, sesame seeds, and sriracha over crispy rice.

Shredded tofu, salted radish, egg, enoki mushroom, and basil, topped with sesame seeds served over crisped rice.

Spicy. Napa cabbage, spinach, shrimp, straw mushrooms, soft tofu, squid rings, fish, fish balls with roe, fish cake, kamaboko fish cake, imitation crab, green onions and vermicelli noodles in Thai style broth.

Spicy. Our signature prime rib, cabbage, shrimp paste, beef shank, Vietnamese ham, pork belly, onions, mint, and coriander leaves, vermicelli noodles in hue style broth.

Spicy. Napa cabbage, spinach, beef meatballs, shrimp paste, basil leaves, sliced beef, and egg noodles in Taiwanese style broth.

Spicy. Napa cabbage, spinach, long rice cake, fish cake, kamaboko fish cake, fish balls with roe, kimchi, soft tofu, corn, spam, Vienna sausage, sliced pork belly, and udon noodles in Korean style broth.

Celery leaves, bean sprouts, Vietnamese coriander, tomatoes, pineapples, okra, red peppers, taro stem vegetable, catfish steak, and vermicelli noodles.

Spicy. Napa cabbage, spinach, straw mushrooms, corn, long rice cake, fish cake, kamaboko fish cake, fish balls with roe, imitation crab, squid rings, octopus, fish, and udon noodles in house special broth.

Beef tripe, pork tongue, pork ear beef liver, coconut milk, coriander leaves and instant ramen in special pork stew.

Napa cabbage, spinach, taro, potatoes, carrots, corn, fried tofu, chicken breast and udon noodles in a house curry broth.

Napa cabbage, spinach, soft tofu, fried tofu, long rice cake, salted radish, kamaboko fish cake, corn, green onions and flat rice noodles in veggie broth.

Clams, shrimp, salmon and fish cake in sate' broth served with slim egg noodles sate' broth contains lemongrass, red beans, and spices. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness.

Tendon meatballs and thin-sliced prime beef in sate' broth served with slim egg noodles sate' broth contains lemongrass, red beans, spices. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness.

Please be advised: this dish contains peanuts. Thinly sliced beef sate' over flat rice noodles, beansprouts, cilantro, and basil served with rice crackers homemade sate' paste contains ground pork, peanut butter, lemongrass, and hot chili oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness.

Homemade bun bo hue: slow-cooked lemongrass beef broth with prime rib, beef tendon, shank, Vietnamese ham, and pork belly served with napa cabbage, mint and coriander leaves.

Slow-cooked premium prime rib in lemongrass beef broth served with napa cabbage and mint leaves.

All-day stewed pork bone with shrimp paste, daikon, Asian herbs, dates, cilantro and green onions served with ramen noodles on the side.

Spicy. Rice fried with kimchi, spam, and green onions. Topped with mozzarella cheese and fried egg with sesame seeds.

Sliced premium beef served with garlic noodles and sizzle basics.

Sliced prime beef with house sauce, steamed rice and sizzle basics.

Seared premium sirloin steak and sizzle basics. Served with steamed rice on the side.

House grilled short rib steamed rice and sizzle basics.

Seared shrimp served with garlic noodles and sizzle basics.

Seared shrimp in house Thai sauce and sizzle basics served over flat rice noodles.

Seared salmon steak and sizzle basics. Served with steam red rice on the side.

Seared pork belly with house sauce steamed rice and sizzle basic.

Braised tofu with black pepper and enoki mushrooms steamed rice and sizzle basics.

Homemade salted radish with seared tofu. Served with steamed rice and sizzle basics.

Chicken breast with house curry sauce. Served with steamed rice and sizzle basics.

Spam, corn, and seaweed served with steamed rice. Topped with sesame seeds and an egg.

Fresh mango served with sweet sticky rice topped with sesame seeds and coconut sauce on a sizzle plate.

Five fried golden banana wontons served with a scoop of vanilla ice cream.