Soon's Tofu & Korean BBQ

Korean pancake made with green onion and seafood.

A colorful dish made with glass noodles, carrot and spinach in a soy sauce seasoning.

Korean pancake made with assorted vegetables.

Panfried pot sticks with pork, vegetables.

Steamed vegetable dumpling.

Steamed pot sticks with vegetables.

Panfried dumpling with vegetables.

Stir-fried vegetable with tofu.

Clam, shrimp, and Squid with soon tofu soup.

Combination tofu stew - beef, clam, shrimp.

Spicy stew containing soft tofu, chicken, and sometimes egg.

Rice topped with various cooked vegetables such as zucchini, mushrooms and bean sprouts, plus beef and a fried egg.

This meal is served piping hot in an earthenware pot, consisting of rice, cooked vegetables and beef, mixed with red chili paste.

This meal is served piping hot in an earthenware pot, consisting of rice, cooked vegetables and kimchi, mixed with red chili paste.

Chicken or beef.

This meal is served piping hot in an earthenware pot, consisting of rice, cooked vegetables and seafood, mixed with red chili paste.

Rice topped with raw vegetables, optional red pepper paste. Served in a hot stone bowl.

1 person portion. Thin slices of marinated beef rib eye.

1 person portion. Short ribs marinated in our house sauce.

1 person portion. Korean BBQ chicken marinated in a teriyaki sauce.

1 person portion. Chicken stir fried in our house spicy sauce with assorted vegetables.

1 person portion. Thin sliced of pork marinated in an our special spicy sauce.

Clear mandu (Korean style dumplings) soup.

Soup with sliced ovals of rice cake (Korean style unsweetened rice cake) in a clear beef broth.

Soup made with simmered beef ribs and radish into a white beef stock.

A clear soup made with rice cake (Korean style rice cake) and mandu (Korean style dumpling).

Spicy Stew made with ripened kimchi, pork and tofu.

Spicy soup made with beef, sprouts, egg, and yam noodles.

Spicy Stew containing soft tofu, mushroom.

Rice topped with vegetable, optional red pepper paste.

Stir fried vegetable with tofu.

Spicy stew containing soft tofu, vegetables.

Spicy stew containing soft tofu, ramen.

Clear yam noodles with vegetable.

Steamed vegetable dumplings.

Rice topped with vegetable, optional red pepper paste. Served in a hot stone bowl.

Vegetable curry rice.

Rice topped with various cooked vegetables such as zucchini, mushrooms and bean sprouts, plus beef and a fried egg.

1 Person portion. Thin slices of marinated beef rib eye.

Panfried pot sticks with pork, vegetables.

Spicy stew made with ripened kimchi, pork and tofu.

Steamed pot sticks with vegetables.

Steamed vegetable dumpling.

Panfried pot sticks with pork, vegetables.

Panfried dumpling with vegetables.

Korean pancake made with green onion and seafood.

Korean pancake made with assorted vegetables.

A colorful dish made with glass noodles, carrot and spinach in a soy sauce seasoning.

Stir-fried vegetable with tofu.

Clam, shrimp, and Squid with soon tofu soup.

Combination tofu soup (beef, clam, shrimp).

Rice topped with various cooked vegetables such as zucchini, mushrooms and bean sprouts, plus beef and a fried egg.

Rice topped with raw vegetables, optional red pepper paste, served in a hot stone bowl.

This meal is served piping hot in an earthenware pot, consisting of rice, cooked vegetables and beef, mixed with red chili paste. Served with Bul Go Gi Beef unless chicken or pork is specified.

This meal is served piping hot in an earthenware pot, consisting of rice, cooked vegetables and seafood, mixed with red chili paste.

This meal is served piping hot in an earthenware pot, consisting of rice, cooked vegetables and kimchi, mixed with red chili paste.

Chicken or beef.

1 Person portion. Short ribs marinated in our house sauce.

1 Person portion. Thin slices of marinated beef rib eye.

1 Person portion. Thin sliced of pork marinated in an our special spicy sauce.

1 Person portion. Korean BBQ chicken marinated in a teriyaki sauce.

1 Person portion. Chicken stir fried in our house spicy sauce with assorted vegetables.

1 Person portion.

Spicy soup made with beef, leek, green bean sprouts and bracken.

Soup made with simmered beef ribs and radish in a white beef stock.

A clear soup made with rice cake (Korean-style rice cake) and mandu (Korean-style dumpling) with beef.

Soup with sliced ovals of rice cake (Korean-style unsweetened rice cake) in a clear beef broth with beef.

Clear mandu (Korean-style dumpling) soup with beef.

Chicken stuffed with ginseng, red dates, garlic and rice.

Spicy stew made with ripened kimchi, pork and tofu.

Rice topped with vegetable, optional red pepper paste.

Rice topped with vegetable, optional red pepper paste, served in a hot stone bowl.

Steamed vegetable dumplings.

Stir-fried vegetable with tofu.

Clear yam noodles with vegetable.

Spicy stew containing soft tofu, vegetables.

Spicy stew containing soft tofu, mushroom.

Spicy stew containing soft tofu, ramen.

Vegetable curry rice.