Specialty's Cafe & Bakery

Sweet butternut squash sauteed with red onions, savory spices, curry, cilantro finished with a touch of cream and cracked black pepper. Offered with an optional topping of cilantro.

Sweet and spicy thai-style coconut curry soup with chicken, ginger, bell peppers, straw mushrooms, scallions, kaffir lime and fresh lemongrass. Paired with an optional topping of cilantro. Caution, May contain trace amounts of shellfish.

Slow cooked santa fe-style with fresh garlic, poblano peppers, green chili, diced tomatoes, fresh jalapenos, authentic herbs and spices. Offered with an optional topping of tortilla strips.

A chunky combination of white beans, kale, tomatoes, carrots and celery in a broth with savory notes of garlic and herbs. Paired with an optional topping of basil. Vegan.

A side portion of a great protein source all natural, oven roasted chicken breast diced to the perfect size for salad accompaniment.

Fresh Italian salad for a limited time. A medley of all things Italian, it features marinated artichoke hearts, Italian dry salami, shaved parmesan, kalamata olives, and pepperoncini. Say Buongiorno to deliciousness.

This fresh salad will perfectly complement your hot summer day. Our fresh spring mix is topped with creamy goat cheese, strawberries and blueberries, tart granny smith apples, avocado, and sunflower seeds. Balsamic vinaigrette on the side.

Our tasty tuna salad atop Romaine lettuce, with creamy avocado, crisp cucumber, red onion, black sesame seeds, and crunchy wonton strips. Poppy seed dressing on the side.

Natural oven-roasted chicken breast, crumbled bacon and hard-boiled egg are served atop hearts of romaine along with fresh slices of avocado, juicy grape tomatoes, grated carrots, green onions, hand-sliced mushrooms, crumbled blue cheese and house-toasted croutons. Served with ranch dressing on the side and a side of our fresh-baked focaccia. Salad dressing may be tossed in, upon request.

Our signature Asian salad blend of fresh cabbage, grated carrots, green onions and cilantro is topped with natural oven-roasted chicken breast, hand-sliced red bell pepper, red onion, crispy wonton strips and black sesame seeds. Served with our sweet-tangy pan-Asian dressing on the side and a side of our fresh-baked focaccia.

Natural oven-roasted chicken breast served atop chopped hearts of romaine along with freshly shaved parmesan and house-toasted croutons. Served with our caesar dressing on the side and a side of our fresh-baked focaccia.

Our signature Asian salad blend of fresh cabbage, grated carrots, green onions and cilantro is topped with hand-sliced cucumber, red onion, crispy wonton strips and honey-roasted peanuts. Served with our spicy Thai peanut dressing on the side and a side of our fresh-baked focaccia.

Indulge in all of your favorite southwest flavors: chopped hearts of romaine topped with juicy grape tomatoes, southwestern corn mix corn, red bell pepper, green onion, and cilantro, shredded cheddar, hand-sliced avocado, bean mix, black olives, grated carrots and crispy tortilla strips. Served with our spicy southwestern dressing on the side and a side of our fresh-baked focaccia.

Our spring mix is topped with avocado, zesty southwestern corn mix corn, red bell pepper, green onion and cilantro, artichoke hearts, carrots, peas, hand-sliced mushrooms, green onions, juicy grape tomatoes, bean mix and sunflower seeds. Served with our fat-free balsamic vinaigrette on the side and a side of our fresh-baked focaccia.

A delicious serving of garden-fresh flavor. We top a bed of mixed spring greens with slices of fresh avocado, shaved carrots, crisp cucumber, juicy grape tomatoes and house-toasted croutons. Served with our fat-free balsamic vinaigrette on the side and a side of our fresh-baked focaccia.

Hearts of Romaine are topped with juicy grape tomatoes, crisp slices of cucumber, red onion, marinated artichoke hearts, kalamata olives and crumbled soft feta cheese. Served with our house-made Greek goddess dressing on the side and a side of our fresh-baked focaccia.

Atop a bed of fresh spinach, we’ve added crumbled bacon, hand-sliced hard-boiled egg, juicy grape tomatoes, sliced avocado, mushrooms, red onion and house-toasted croutons. Served with our poppy seed dressing on the side and a side of our fresh-baked focaccia.

Freshly chopped hearts of romaine topped with freshly shaved parmesan and house-toasted croutons. Served with our caesar dressing on the side and a side of our fresh-baked focaccia.

We have topped a bed of fresh baby spinach with creamy goat cheese, fresh strawberries and blueberries, and crunchy, candied walnuts. Served with our raspberry walnut vinaigrette on the side and a side of our fresh-baked focaccia.

A side portion of a great protein source - all-natural, oven-roasted chicken breast diced to the perfect size for salad accompaniment.

Oven-roasted chicken breast mixed with candied walnuts, crunchy diced celery, crisp red apples, sweet craisins, creamy mayo, and spices.

A side portion of all-natural, oven-roasted chicken breast marinated in a sweet and smoky southern-style bbq sauce.

A side portion of our classic tuna salad natural tuna blended with crunchy green onion, peppery red onion, and creamy mayo.

Combine shredded cabbage, grated carrots, and red onions with our tangy and spicy housemade Rebecca's coleslaw dressing.

Filled with fresh red & green bell peppers, carrots, cucumbers, and grape tomatoes all accompanied by ranch dressing.

Served 6 am - 10 am. Fresh steel-cut oatmeal is available daily until 10 am. While supplies last.

Bacon makes better mornings. We melt medium cheddar over strips of sizzling, crispy bacon and egg, then season with cracked black pepper and a light garlic butter and serve it to you on our handcrafted country ciabatta.

A hearty start to the day. We melt medium cheddar over a juicy home-style sausage patty and egg, then season with cracked black pepper and a light garlic butter and serve it to you on our handcrafted country ciabatta.

Add a little flavor to your morning. We melt medium cheddar over egg, then season with cracked black pepper and a light garlic butter and serve it to you on our handcrafted country ciabatta.

Hot ham and cheese for breakfast! We melt medium cheddar over delicious diced smoked ham and egg, then season with cracked black pepper and a light garlic butter and serve it to you on our handcrafted country ciabatta.

A fresh and delicious start to your day. We blend egg with roasted red onions, mushrooms, bell peppers and eggplant and top it off with melted muenster, then season with cracked black pepper and a light garlic butter and serve it to you on our handcrafted country ciabatta.

Our take on the traditional breakfast omelet. We melt medium cheddar over delicious diced smoked ham, red onion, fresh red and green bell peppers and our fresh scrambled egg, then season with cracked black pepper and a light garlic butter and serve it to you on our handcrafted country ciabatta.

You’ll love this zesty wake-up. We combine diced fresh tomatoes, red onion, red and green bell peppers and egg with our peppery corn mix, then season with cracked black pepper, a light garlic butter, and spicy house-made southwestern dressing and serve it to you on our handcrafted country ciabatta.

We blend egg and cracked black pepper and then spread garlic butter over our handcrafted country ciabatta for a delicious start to the day.

We bake to a delicious nut brown one of our flakey buttery croissants filled with crispy bacon strips, melted cheddar cheese, and a sliced hard-boiled egg and top with kosher salt and cracked black pepper.

We take one of our flakey buttery croissants and stuff it full of spinach and mushrooms. Adding a sliced hard-boiled egg and muenster cheese, we bake it until the cheese melts and the croissant is a delicious nut brown.

This handcrafted, buttery croissant features thin slices of smoked ham, fresh cheddar, and cream cheese. We bake it until the meat and cheese caramelize and the croissant turns a crispy nut brown.

Our hand-shaped crispy golden croissant has a buttery soft interior surrounding a delicious soft filling of fresh spinach blended with cheddar, Swiss and provolone.

We fill the buttery soft interior of our handcrafted crispy croissant with fresh Swiss, cream cheese and thin hand-carved slices of natural turkey and then bake until the meat and cheese have toasted edges and the croissant is a delicious nut brown.

Leave the flavor selecting to us. Pick how many you want and we’ll arrange an assortment of our fresh-baked favorites, including ham and cheddar, Spinach and 3 Cheese and Turkey and Swiss.

We add delicious diced smoked ham to our blend of cheddar, Monterrey jack, parmesan, eggs, cream and herbs and spices and bake until you get a delicious personal-sized, savory quiche.

We add house-roasted bell peppers, sweet onions, eggplant, zucchini and crookneck yellow squash to our savory, personal-sized quiche - a mix of cheddar, Monterey jack and parmesan blended eggs, cream and herbs, and spices.

Our savory, personal-sized quiche is a mix of cheddar, Monterey jack, parmesan, eggs, cream and herbs and spices baked just until the cheese browns.

Each.

A delicious blend of seasonal fresh berries, cantaloupe, honeydew, watermelon, grapes, and pineapple.

Low-fat vanilla yogurt with fresh strawberries and granola. Includes almonds.

Low fat vanilla yogurt with fresh blueberries and granola. Includes almonds.

Nature’s handiest source for vitamins b6 and c, manganese, and potassium.

Don’t forget your one-a-day and make sure to eat the skin. It’s loaded with vitamins and minerals.

A juicy source of daily vitamin c, oranges have been harvested for over 4,500 years and were once considered an exotic delicacy too much of the world.

A single serving of our fresh-baked, handcrafted country ciabatta topped with black poppy seeds.

Plain - 2oz, serves 1.

Jif’s extra-crunchy peanut butter featuring the pure flavor of freshly roasted peanuts.

Thin slices of oven-roasted turkey breast are layered onto our fresh-baked sesame sourdough and topped with fresh green leaf lettuce, tomato, red onion, crunchy dill pickle, cracked black pepper, mayo and zesty Italian vinaigrette.

Your favorite day-after-Thanksgiving sandwich is great year-round! Thin, hand-carved slices of oven-roasted natural turkey breast are paired with bright, whole cranberry sauce on our fresh-baked sesame sourdough bread and topped with fresh green leaf lettuce, sunflower seeds, and creamy mayo.

The classic comfort sandwich: a generous portion of our tasty tuna salad atop our fresh-baked whole wheat bread and topped with fresh green leaf lettuce, tomato, red onion, crunchy dill pickle, cracked black pepper and zesty Italian vinaigrette.

Have a napa valley-style picnic for lunch. We blend tender roasted chicken, candied walnuts, crisp red apple, celery, sweet craisins, creamy mayo and spices and then set it atop our fresh-baked whole wheat bread paired with vibrant whole cranberry sauce and fresh green leaf lettuce.

A sandwich for the bold and adventurous. We join hand-cut slices of tender roast beef with rich crumbled blue cheese atop our toasted country ciabatta. We top it with red onions, fresh baby spinach, and tomatoes, and finish it with creamy ranch dressing.

Re-invented classic features hand-carved slices of oven-roasted turkey breast and smoked ham with fresh cheddar and swiss on whole wheat topped with crisp cucumber, bell peppers, hand-sliced tomato, tangy pepperoncini, fresh leaf lettuce, red onion and dill pickle, then finished with cracked black pepper, mayo, stone ground mustard, ranch dressing and our zesty Italian vinaigrette.

Lean slices of full-flavor cold-smoked natural ham on our fresh-baked potato poppy seed bread topped with fresh green leaf lettuce, tomato, red onion, crunchy dill pickle, cracked black pepper, mayo, zesty italian vinaigrette and finished with spicy stone ground mustard.

A sandwich that deserves a place at the head of the table with hand-carved slices of oven-roasted turkey breast, Swiss cheese, avocado, crisp cucumber, fresh green leaf lettuce, tomato, red onion, crunchy pickle, cracked black pepper, zesty Italian vinaigrette, ranch dressing, mayo and spicy stone ground mustard on fresh-baked herb bread.

Hand-carved slices of oven-roasted turkey breast join crispy strips of bacon and crumbled bleu cheese in between tender slices of our fresh-baked potato poppy seed bread topped with fresh green leaf lettuce, hand-sliced tomato, red onion, crunchy dill pickle, cracked black pepper and our zesty italian vinaigrette.

Hand-sliced, slow-cooked medium-rare roast beef on our fresh-baked herb bread, topped with fresh green leaf lettuce, hand-sliced tomato, red onion, crunchy dill pickle, cracked black pepper and zesty Italian vinaigrette. Enjoy a little heat from our house-made horseradish crema.

Simply French. This sandwich will bring you joie de vivre with its four simple ingredients. First, we smear our fruity fig spread across our freshly baked sliced butter croissant. Then thinly sliced slices of smoked ham are layered and topped with buttery brie. The full flavors of this sandwich shine through with the fruit complementing the smoky flavor of the ham and rich creamy brie.

Specialty’s twist on a Caprese sandwich and available for a limited time. Thin slices of dry Italian salami piled high onto our fresh-baked toasted ciabatta roll smeared with basil pesto and topped with fresh mozzarella, fresh basil, and tomato.

Roasted chicken is covered in melted swiss, topped with crispy bacon and then placed atop red onions, tomatoes, lettuce within a handcrafted country ciabatta smothered in ranch dressing.

Toasted wheat bread is smothered with avocado then topped with arugula, warmed hand-carved slices of oven-roasted turkey breast, goat cheese, a dash of pepper and mayo.

Hand-carved slices of oven-roasted turkey breast, muenster, cream cheese and basil pesto, all topped with fresh green spinach, red onion, crunchy dill pickles, red and green bell peppers and creamy mayo on our toasted handcrafted country ciabatta.

Sizzling bacon on toasted slices of our fresh-baked sesame sourdough bread then top it all with fresh green leaf lettuce and hand-sliced tomato, then we make it even better with red onion, crunchy dill pickle, cracked black pepper, creamy mayo and zesty italian vinaigrette.

A generous stack of thinly sliced pastrami is topped with melted swiss cheese on our toasted handcrafted country ciabatta and topped with fresh green leaf lettuce, hand-sliced tomato, red onion, crunchy dill pickle, cracked black pepper and zesty italian vinaigrette, then finished with mayo and spicy stone ground mustard.

A sensational blending of sweet and salty flavors with creamy and crunchy textures to satisfy the true gourmand. Tender slices of all-natural oven-roasted turkey breast are joined with strips of crispy bacon, creamy brie, peppery arugula and sweet fire-roasted Fuji apples then accented with our lemon thyme aioli on toasted handcrafted country ciabatta.

Marinate our all-natural chicken breast in sweet and smoky southern-style bbq sauce and top it with crispy bacon, cheddar and crunchy, spicy cole slaw on our toasted handcrafted country ciabatta.

Our fresh-made tuna salad covered with melted cheddar on our toasted handcrafted country ciabatta and topped with fresh green leaf lettuce, hand-sliced tomato, red onion, crunchy dill pickle, cracked black pepper and zesty Italian vinaigrette.

Hand-cut lean slices of cold-smoked natural ham covered in melted cheddar and cream cheese on our toasted potato poppy seed bread and topped with fresh green leaf lettuce, hand-sliced tomato, red onion, crunchy dill pickle, cracked black pepper and zesty Italian vinaigrette then finished with mayo and spicy stone ground mustard.

Slow-cooked natural roast beef is hand-sliced and covered with melted provolone and cream cheese then topped with sliced fresh mushrooms, red and green bell peppers, red onion, spicy pepperoncini and finished with mayo and spicy stone ground mustard and on toasted, handcrafted country ciabatta.

Slow-cooked roast beef in our southern-style sweet and smoky bbq sauce topped with crispy bacon, tangy cheddar and spicy, house-made Rebecca's cole slaw on our toasted handcrafted country ciabatta.

Hand-carved peppery pastrami topped with melted swiss and a satisfyingly crunchy, tangy and spicy house-made Rebecca's cole slaw on our toasted handcrafted country ciabatta.

This neapolitan favorite is a luscious blend of fresh, creamy mozzarella, juicy tomato and aromatic basil drizzled with olive oil and topped with spinach, cracked black pepper and zesty red pepper pesto on our fresh-baked toasted thyme focaccia.

Veggie lovers unite eggplant, red and green bell peppers, yellow squash, zucchini, red onion and grated carrot are oven-roasted and caramelized for rich flavor, then dappled with soft goat cheese and topped with a generous portion of fresh green spinach, tasty red pepper pesto and balsamic vinaigrette on toasted slices of our fresh-baked herb bread.

The Mediterranean with fresh mozzarella, kalamata olives, layers of green spinach and basil, hand-sliced tomato topped with our tasty red pepper and basil pestos and balsamic vinaigrette on toasted slices of our aromatic thyme focaccia.

Hand-sliced tomato, red onion, crunchy dill pickle and tangy pepperoncini are topped with smoked provolone and swiss cheese on our fresh-baked herb bread and finished with cracked black pepper, zesty Italian vinaigrette, mayo, ranch dressing and stone ground mustard.

Cheddar, Swiss, provolone and muenster on our fresh-baked sesame sourdough and topped with fresh green leaf lettuce, hand-sliced tomato, red onion, crunchy dill pickle, cracked black pepper and zesty Italian vinaigrette.

Peanut butter with bright whole cranberry sauce and slices of fresh banana and granny smith apples on our fresh-baked whole wheat bread.

Bacon makes better mornings. We melt medium cheddar over strips of sizzling, crispy bacon and egg, then season with cracked black pepper and a light garlic butter and serve it to you on our handcrafted country ciabatta.

A hearty start to the day. We melt medium cheddar over a juicy home-style sausage patty and egg, then season with cracked black pepper and a light garlic butter and serve it to you on our handcrafted country ciabatta.

Add a little flavor to your morning. We melt medium cheddar over egg, then season with cracked black pepper and a light garlic butter and serve it to you on our handcrafted country ciabatta.

Hot ham and cheese for breakfast. We melt medium cheddar over delicious diced smoked ham and egg, then season with cracked black pepper and a light garlic butter and serve it to you on our handcrafted country ciabatta.

A fresh and delicious start to your day. We blend egg with roasted red onions, mushrooms, bell peppers and eggplant and top it off with melted Muenster, then season with cracked black pepper and a light garlic butter and serve it to you on our handcrafted country ciabatta.

You’ll love this zesty wake-up. We combine diced fresh tomatoes, red onion, red and green bell peppers and egg with our peppery corn mix, then season with cracked black pepper, a light garlic butter, and spicy house-made southwestern dressing and serve it to you on our handcrafted country ciabatta.

Our take on the traditional breakfast omelet. We melt medium cheddar over delicious diced smoked ham, red onion, fresh red and green bell peppers and our fresh scrambled egg, then season with cracked black pepper and a light garlic butter and serve it to you on our handcrafted country ciabatta.

We blend egg and cracked black pepper and then spread garlic butter over our handcrafted country ciabatta for a delicious start to the day.

Some flavors just naturally go together. We take crunchy macadamia nuts and surround them with creamy white chocolate chunks for one of our most popular fresh baked cookies. We are bringing back this seasonal favorite for a limited time.

The cookie that started it all. Our signature cookie is crunchy on the outside, tender on the inside and filled with smooth semi-sweet Guittard chocolate chunks. Don’t forget the ice cold milk.

Every bite of our fresh-baked classic chocolate chip cookie is filled with smooth and creamy Guittard milk chocolate chips.

Our unique take on this cookie combines chunks of creamy white chocolate in a rich, dark cocoa cookie dough to fulfill a chocolate lover’s dream.

Rich chocolate chunks of Guittard dark chocolate and walnuts collide in this dreamy, fresh-baked cookie.

This irresistible sugar cookie puffs up as it bakes and provides a tender center with a crisp exterior finished with crackled cinnamon sugar.

The classic combination of chewy oatmeal and petite Guittard semi-sweet chips is joined by the positive health benefits of bran and wheat germ. The result is a delicious and wholesome fresh-baked cookie.

Our rich peanut butter cookie brings tons of peanut flavor from extra crunch Jif peanut butter. You’ll clamor for milk.

Our soft, fresh-baked cookie is rich with roasted peanut flavor from Jif peanut butter and loaded up with smooth Guittard semisweet chocolate chunks.

We load these moist and chewy fresh-baked oatmeal cookies with plump raisins and aromatic spices to produce an old family favorited.

Each. Leave the selecting to us. We’ll arrange an assortment of our fresh baked favorites based on how many you choose.

Crisp on the outside with a gooey and chewy middle, you’ll love our fresh-baked brownie with pure dark cocoa loaded with smooth Guittard dark chocolate chunks.

We fill our gooey and chewy brownie with guittard dark chocolate chunks and crunchy walnuts and bake it until we get the crunchy outside you love.

Incredibly moist and tender chocolate sponge cake topped with a smooth, buttery and fudgy icing. The perfect treat-sized dessert.

Deep red and velvety tender, our treat-sized chocolaty cake is drizzled with a rich and creamy vanilla icing.

Our treat-sized, delicate vanilla cake infused with real orange zest and poppy seeds and finished with our classic creamy vanilla icing.

Bring the joy of a county fair to your workday. We bake a delicious pecan pie in a shortbread crust and then heavily drizzle the top with fresh caramel and a pinch of finishing salt.

You’ll give thanks for specialty’s take on a holiday tradition. A delicious spiced pumpkin filling in a shortbread crust, baked and then dusted with powdered sugar.

Our pastry chefs roll each croissant to create dozens of airy, buttery layers and then bake them to a crispy nut brown. Delicious on their own, these are also highly receptive to butter, cream cheese and jelly.

We bake to a delicious nut brown one of our flakey buttery croissants filled with crispy bacon strips, melted cheddar cheese, and a sliced hard-boiled egg and top with kosher salt and cracked black pepper.

We take one of our flakey buttery croissants and stuff it full of spinach and mushrooms. Adding a sliced hard-boiled egg and muenster cheese, we bake it until the cheese melts and the croissant is a delicious nut brown.

This handcrafted, buttery croissant features thin slices of smoked ham, fresh cheddar, and cream cheese. We bake it until the meat and cheese caramelize and the croissant turns a crispy nut brown.

Our hand-shaped crispy golden croissant has a buttery soft interior surrounding a delicious soft filling of fresh spinach blended with cheddar, swiss and provolone.

We fill the buttery soft interior of our handcrafted crispy croissant with fresh swiss, cream cheese and thin hand-carved slices of natural turkey and then bake until the meat and cheese have toasted edges and the croissant is a delicious nut brown.

Leave the flavor selecting to us. Pick how many you want and we’ll arrange an assortment of our fresh-baked favorites, including ham, cheddar, spinach, 3-cheese and turkey and swiss. Each.

A tender cream scone bountifully mixed with fresh blueberries and baked in a traditional triangle shape. It has a sweet, light flavor and is topped with a lemon glaze.

A tender cream scone filled with rich and ruby fresh raspberries and baked in a traditional triangle shape. It’s topped with crunchy toasted almonds and almond glaze. Its taste is well balanced with a touch of sweetness.

A tender cream scone made with heart-healthy flaxseed. It is filled with fresh cranberries and golden raisins which add just the right amount of sweetness to the crunch of the flaxseeds. The scone is lightly washed with honey and cream.

The blueberry crumbles muffin is a blueberry explosion. Chocked full of fresh blueberries. It has a sweet, light flavor with notes of cinnamon and nutmeg, and topped with a crunchy crumble with a soft vanilla flavor.

A rich dark chocolate cupcake-like muffin with petite Guittard semisweet chocolate chips baked with a scrumptious chocolate chip cheesecake topping.

Have your oatmeal on the go. Served fresh from our ovens, this tender muffin is loaded with enough oatmeal and fresh banana to make your heart happy.

A hearty morning muffin starts your day right with a mixture of freshly grated carrots, plump raisins, dole pineapple, thick coats, and bran. Served fresh from our ovens.

Satisfy your pumpkin cravings year-round with our tender spiced pumpkin muffin loaded with crunchy toasted walnuts.

Planning a morning meeting and need an accompaniment to coffee. Pick a number and we’ll arrange a delicious assortment of our favorite fresh-baked muffins. Each.

Get your morning off to a sweet start. Our fresh baked delicious sweet dough rolled up with butter and lots of cinnamon and iced with our vanilla bean cream cheese frosting.

A tender and flaky croissant morning bun baked fresh and glazed with honey-caramel sauce then finished with crunchy chopped pecans.

The delicious combination of buttery croissant, cinnamon spice, and sugar create a soft, layered pastry with an outside crunch in every bite.

Celebrate your morning with our rich, crisp, crunchy, and an awesomely delicious morning bun. We roll up our delicious croissant dough with cinnamon, and Guittard semisweet chocolate and bake until buttery soft and melted inside crisp outside and topped with creamy almond icing and crunchy toasted almonds.

We add delicious diced smoked ham to our blend of cheddar, Monterey jack, parmesan, eggs, cream and herbs and spices and bake until you get a delicious personal-sized, savory quiche.

We add house-roasted bell peppers, sweet onions, eggplant, zucchini and crookneck yellow squash to our savory, personal-sized quiche - a mix of cheddar, Monterey jack and parmesan blended eggs, cream and herbs, and spices.

Our savory, personal-sized quiche is a mix of cheddar, Monterey jack, parmesan, eggs, cream and herbs and spices baked just until the cheese browns.

Each.

Bursting with juicy blueberries nestled into our delicious cream cheese filling, our tender, and flaky handcrafted croissant is baked golden and completed with swirls of smooth almond icing.

We top our tender and flaky handcrafted croissant dough with a generous portion of cream cheese filling and cranberries, bake it to a delicious nut brown and complete it with swirls of almond icing.

Satisfy your snack craving without the guilt with our veggie cup. Filled with fresh red and green bell peppers, carrots, cucumbers and grape tomatoes all accompanied by ranch dressing.

A delicious blend of seasonal fresh berries, cantaloupe, honeydew, watermelon, grapes and pineapple (fruit may vary based upon the season).

Low fat vanilla yogurt with fresh blueberries and granola (includes almonds).

Low fat vanilla yogurt with fresh blueberries and granola (includes almonds).

A side portion of a great protein source - all-natural, oven-roasted chicken breast diced to the perfect size for salad accompaniment.

A side portion of our classic tuna salad - natural tuna blended with crunchy green onion, peppery red onion and creamy mayo.

A spicy and crunchy side portion of Specialty’s signature cole slaw. We combine shredded cabbage, grated carrots and red onions with our tangy and spicy housemade Rebecca’s cole slaw dressing.

A side portion of our version of a Napa valley picnic classic - All-natural, oven-roasted chicken breast mixed with candied walnuts, crunchy diced celery, crisp red apples, sweet craisins, creamy mayo and spices.

A side portion of all-natural, oven-roasted chicken breast marinated in a sweet and smoky Southern-style BBQ sauce.

Nature’s handiest source for vitamins B6 and C, manganese and potassium.

Each.

African blend, Rwanda, Burundi and the democratic republic of the congo. Flavors include bright cherry, brown sugar, and a zesty finish.

Medium roast, smooth and balanced, with hints of toffee sweetness and a crisp, clean finish.

All the rich complexity and body of the original. A surprisingly bold decaf.

Expertly steamed milk, foam and freshly brewed Peet's coffee come together for an irresistible cup.

Peet's Latte, infused with turmeric, ginger, and honey.

Peet's original cappuccino made golden with turmeric, honey, and ginger.

This coffee house favorite adds silky steamed milk to shots of rich espresso, finished with a layer of foam.

Italian espresso gets the American treatment hot water fills the cup with a rich alternative to drip coffee.

The essence of handcrafting. Our rich espresso is poured with steamed milk until it achieves an artful marble.

Rich, bittersweet espresso, sweet cinnamon spice, caramelized creamy notes.

A marriage made in heaven. Peet’s espresso, steamed milk, and our finest dutch cocoa. Whipped cream officiates.

Our beans are deeply roasted, our shots hand-pulled. Taste the finest, freshly ground espresso shot in town.

The traditional mocha’s blonde cousin. The sweet indulgence of white chocolate blends smoothly with espresso.

Rich, buttery caramel, concentrated and intense ristretto shots of espresso, and a hint of vanilla.

A dollop of perfectly steamed foam.

Half a shot, twice the foam: a fresh espresso ristretto poured into a heavenly froth.

Mouthwatering flavors perfectly paired sweet caramel sauce, deep-roasted espresso, and freshly steamed milk.

This rich espresso shot topped with lush whipped cream does the trick.

A selection of beans from East African blend, Rwanda, Burundi and democratic republic of the congo. Flavors include bright cherry, brown sugar, and a zesty finish. Includes 12 cups and lids, a half pint of half and a half, 12 stirrers, 3 kinds of sugar and sugar substitute packets.

Medium roast, smooth and balanced, with hints of toffee sweetness and a crisp, clean finish. Includes 12 cups and lids, a half pint of half and a half, 12 stirrers, 3 kinds of sugar and sugar substitute packets.

All the rich complexity and body of the original. A surprisingly bold decaf. Includes 12 cups and lids, a half pint of half and the half, 12 stirrers, 3 kinds of sugar and sugar substitute packets.

Includes 12 assorted tea bags, 12 cups, and lids, a half pint of half and a half, 12 stirrers, 3 kinds of sugar and sugar substitute packets.

Steeped in cold water for 12 hours to produce a sweet, smooth, and refreshing iced coffee without acidity or bitterness.

Layered sweetened condensed milk, cold brew iced coffee, chicory-infused simple syrup, and a float of half and a half.

Baridi cold brew is blended with chicory syrup and ice to achieve a cold, refreshing beverage with a lightly creamy texture, topped with a rich, cascading head. The smooth, juicy qualities of baridi cold brew pairs beautifully with the complex bittersweetness of the chicory syrup.

Cold brew fog latte a slightly milder coffee presence and creamier body than the cold brew fog, with the same thick, creamy head. This beverage is less milky than a traditional espresso-based iced latte and has a lighter, frothier texture.

Iced Peet's Latte, infused with turmeric, ginger, and honey.

Peet's original Iced Cappuccino made golden with turmeric, honey, and ginger.

Cold milk and freshly pulled espresso create this delicious symphony, poured over ice and fresh foam.

Italian espresso gets the American treatment; ice and water fill the cup, with rich espresso shots floating on top.

Rich espresso and peet’s dutch cocoa are poured over cold milk, foam, and ice for true refreshment.

Decadent white chocolate sauce nicely balanced with fresh espresso, foam and cold milk for a sweet indulgence.

Rich, buttery caramel, concentrated and intense ristretto shots of espresso, and a hint of vanilla over ice.

Our beans are deeply roasted, our shots hand-pulled. Taste the finest, freshly ground espresso shot in town.

Cold milk and freshly pulled espresso create this delicious symphony, poured over ice and fresh foam.

Hand-pulled shot of Peet's richest, freshest espresso A dollop of perfectly steamed foam, all on ice.

Our delicious cold brew coffee, with cold milk and foam.

Half a shot, twice the foam a fresh espresso ristretto poured into a heavenly froth, all over the ice. Always hits the spot.

Espresso shot topped with lush whipped cream does the trick, all on ice.

Chai Tea Latte get a glowing lift with the addition of golden turmeric.

Green tea blended with guava and pineapple.

Robust body, sweet maltiness, and smooth finish.

A balance of brisk green tea and fragrant jasmine aroma.

Traditionally delicious balanced, vibrant and citrusy.

A light emerald cup with a sweet green flavor and rich, buttery finish.

Soothing Egyptian chamomile flowers and subtle slices of citrus fruit, this vibrant blend will rejuvenate the spirit.

Black Tea Leaves, Cinnamon, Ginger, Cardamom, Cloves, Peppercorns.

Robust body, sweet maltiness and smooth finish.

Traditional Indian cup. Our own blend of teas and spices, lightly sweetened, with steamed milk.

Add a shot of bittersweet espresso to our chai latte to make it dirty, and even more delicious.

Traditional Indian cup. Our own blend of teas and spices, lightly sweetened with steamed milk, and a hint of vanilla.

Tea lattes continue to represent a growing trend. Peet’s highlights the season finest tea from a mighty leaf in a delicious latte.

Authentic Japanese matcha is delicately steamed with milk and simple syrup.

Green tea, freshly steamed milk, and sweet vanilla syrup.

Masala spices in peet’s mighty leaf iced chai tea latte get a glowing lift with the addition of golden turmeric. Please contact to the merchant for this product.

Tea Lattes continue to represent a growing trend. Peet’s highlights the season finest tea from mighty leaf in a delicious latte.

Refreshingly rich China and India black tea.

Smooth green tea balanced with tropical fruit notes.

A traditional Indian cup on ice. Our own blend of teas and spices is lightly sweetened and poured with cold milk.

Peet’s take on a traditional Indian cup. Our own blend of teas and spices, lightly sweetened with a hint of vanilla.

Smooth, brisk black tea lightly sweetened with a layer of natural mango syrup and balanced with tart lemonade.

Smooth, green tea with tropical fruit notes lightly sweetened with a layer of natural mint syrup and balanced with tart lemonade.

Smooth green tea balanced with tropical fruit notes with tart lemonade.

Our favorite blended beverage gets a golden halo with the addition of turmeric, ginger and honey.

Chai spices combined with turmeric and topped with whipped cream.

Tea Lattes continue to represent a growing trend. Peet’s highlights the season finest tea from Mighty Leaf in a delicious latte.

Fresh brewed baridi blend and dutch cocoa are mixed in the blender until creamy, refreshing and truly satisfying. Topped with whipped cream, of course.

Rich caramel makes a subtly sweet complement to fresh brewed coffee in this creamy, refreshing treat. Finished with whipped cream.

Fresh brewed, double-strength Baridi, whipped up with ice and subtle sweetness to deliver real, coffee-forward refreshment. Topped with whipped cream.

A rich combination of creamy caramel, rich chocolate, and fresh brewed coffee, dolloped with whipped cream and decadently swirled.

Seriously bold refreshment: make your Javiva extra buzzworthy with shots of freshly pulled espresso.

Madagascar vanilla syrup and fresh brewed coffee are blended with milk and ice for a creamy, coffee-forward pick-me-up. Whipped cream on top.

Pure Japanese Matcha green tea finds a creamy complement in cold milk and ice. Topped off with a cloud of whipped cream.

Try your chai refreshingly blended. The subtle spice and sweetness of our signature chai comes together with milk and ice for a tea lover’s treat.

Fresh brewed Baridi Blend and White Cocoa are mixed in the blender until creamy, refreshing and truly satisfying. Topped with whipped cream, of course.

Hazelnut syrup and fresh brewed coffee are blended with milk and ice for a creamy, coffee-forward pick-me-up. Whipped cream on top.

Refreshing flavor for adults and kids alike. Dutch Cocoa is blended with cold milk and ice, then topped with a cloud of whipped cream.

Caramel depth without the caffeine. A subtly sweet treat topped with a cloud of whipped cream.

Refreshing flavor for adults and kids alike. Madagascar Vanilla syrup is blended with cold milk and ice, then topped with a cloud of whipped cream.

Peet’s Dutch Cocoa sauce to steamed milk, and of course, whipped cream.

Your favorite vanilla syrup mixed with freshly steamed milk and peet's signature foam. A perfect caffeine-free treat.

Freshly steamed milk and peet's signature foam.

16.9 oz.

Litter.

Baridi black is made with Peet’s freshly ground East African Baridi Black blend. It’s slow brewed without heat for hours for a smooth and refreshing bold coffee that lacks bitterness or acidity .

Half pint.