With mixed green lettuce, somen noodles, carrots, bean sprouts, caramelized shallots, and Thai dipping sauce - non-vegan.

Served with sour cream and homemade chips.

Served with chili lime aioli.

Served with chipotle ketchup and chili lime aioli.

6 Pcs. Served with chili soy ginger sauce.

2 Pcs. With rib eye steak, Gochujang sauce, crushed peanuts, carrots, and cilantro.

Crispy tofu in a tangy sesame sauce.

Served with fresh basil.

Served with baby spinach & caramelized shallots.

With cayenne pepper.

With quinoa and chickpeas.

Japanese somen noodles, mixed greens, caramelized shallots, kaiware sprouts, carrots, bean sprouts, fresh herbs, crispy wonton strips, roasted chopped peanuts, and chili lime vinaigrette.

Hearts of Romaine, wild arugula, red onions, Kalamata olives, cucumbers, feta cheese, cherry tomatoes, pepperoncinis, and Greek dressing.

Furikake crusted tofu, mixed greens, egg white omelet, red bell peppers, edamame, carrots, kaiware sprouts, bean sprouts, sesame seeds, and soy ginger vinaigrette.

Pepper-crusted seared ahi tuna, butter lettuce, green beans, roasted potatoes, Kalamata olives, egg, cherry tomatoes, fresh herbs, and lemon tarragon vinaigrette.

Grilled marinated tri-tip steak, hearts of romaine, applewood smoked bacon, fried onions, roasted potatoes, black beans, gorgonzola, and caesar dressing.

Herb crusted, pan-seared salmon, wild arugula, avocado, sweet corn, aged sharp white cheddar, walnuts, shaved fennel, red onions, and sesame ginger dressing.

Peppered crusted ahi tuna, mixed greens, wakame seaweed, green onions, somen noodles, firm tofu, nori, edamame, kaiware sprouts, carrots, sesame seeds, and miso sesame dressing.

Hearts of romaine, aged sharp white cheddar, applewood smoked bacon, avocado, sweet corn, red onions, crispy tortilla strips and black beans with chipotle honey dressing and pico de gallo salsa.

Romaine lettuce, roasted butternut squash, roasted Brussels sprouts, apples, spiced almonds, applewood smoked bacon, cheddar cheese, and balsamic vinaigrette.

Baby spinach, organic quinoa, sweet corn, fresh herbs, basil pesto, roasted Brussels sprouts, roasted red beets, shaved fennel, cherry tomatoes, feta cheese, red onion, and balsamic vinaigrette.

Hearts of Romaine, gorgonzola, avocado, applewood smoked bacon, cherry tomatoes, egg, and lemongrass basil dressing.

New. Quinoa and farro tabbouleh, green garbanzo hummus, zen hot sauce, butter lettuce, roasted red beets, curried cauliflower, pumpkin seeds, curried mustard dressing.

New. Red curry chicken, baby kale, spring mix, mango, edamame, carrots, green onion, peanuts, wonton strips, fresh herbs, kaiware sprout, caramelized shallots, sriracha peanut dressing.

Herb grilled chicken breast, baby spinach, baby arugula, apples, egg, grapes, cherry tomatoes, roasted red bell peppers, gorgonzola, fried onions, ranch dressing.

Hearts of romaine, garlic herb croutons, roasted red bell peppers, shaved parmesan & caesar dressing.

Mixed greens, seasonal fruits, candied walnuts, goat cheese & sesame ginger dressing.

Grilled marinated tri-tip steak, romaine lettuce, roasted red bell peppers, red onions, aged sharp white cheddar, avocado, sweet corn & blue cheese dressing.

Roma tomatoes, fresh buffalo mozzarella cheese, olive tapenade, basil pesto, and mixed greens on a toasted Acme herb slab.

Avocado, Roma tomatoes, cucumber, red onion, and butter lettuce wrapped in a whole-wheat tortilla.

Turkey breast, mixed greens, Roma tomatoes, gruyere cheese, cucumber, basil leaves, and lemon basil aioli on whole wheat bread.

Fontina and aged sharp white cheddar on an Acme pain de mie.

Applewood smoked bacon, Roma tomatoes, fontina, and avocado on a Acme pain de mie.

Grilled ham, brie, pear compote, and stone ground mustard on a Acme pain de mie.

Buffalo mozzarella, roasted butternut squash, arugula, and piquillo peppers on a Acme pain de mie.

Slow-roasted pork shoulder, caramelized onions, and buffalo mozzarella on a Acme pain de mie.

Pastrami and aged sharp white cheddar on Acme French baguette.

New. Crispy chicken, butter lettuce, Roma tomato, red onion, and mayonnaise on a kaiser roll.

Grilled marinated chicken breast, wild arugula, feta cheese, Roma tomatoes, red onion, and basil aioli on a Acme herb slab.

Grilled portobella mushroom, fresh buffalo mozzarella, marinated tomatoes, olive tapenade, and red pepper coulis on a toasted Acme sweet bun.

Sliced marinated tri-tip steak, crispy potatoes, sautéed corn, lettuce, and mayonnaise on a toasted Acme ciabatta.

Spicy chipotle chicken breast, fontina cheese, chipotle sauce, and crispy tortilla strips on a toasted Acme green onion slab.

Grilled salmon fillet, wild arugula, Roma tomatoes, applewood smoked bacon, and spicy garlic aioli on a Acme kaiser roll

Tender, slow-roasted pork shoulder, homemade pineapple BBQ sauce, blueberry preserves, aged cheddar cheese, and mayo on a toasted Acme ciabatta.

Avocado, Roma tomatoes, cucumber, red onion, and butter lettuce wrapped on a whole wheat tortilla. Served cool.

1 liter.

9.5 Oz.