Mixed vegetable fritters dipped in spiced chickpea batter.

Homemade crispy Indian pastry stuffed with spiced peas and potatoes.

Bite-size chicken breast dipped in spiced chickpea batter.

Delicate and crispy sun dried lentil wafers.

Juicy salmon dipped in spiced chickpea batter.

Fresh calamari dipped in spiced chickpea batter.

Eggplant fritters dipped in spiced chickpea batter.

Bite - size homemade cottage cheese dipped in spiced chickpea batter.

Fried crispy chicken tossed with house spices and yogurt sauce.

Spicy chicken wings marinated in yogurt and tandoori spices then roasted in clay oven.

A delicious assortment of tandoori chicken breast and lamb marinated with yogurt and Indian spices roasted in clay oven.

Mixed lentils and peas cooked with a hint of mild spices.

Cubed chicken breast cooked in chicken broth with spices.

Spiced mixed vegetables cooked in vegetable broth.

Nepali delicacy prepared with shredded veggies and Himalayan spices filled in cover with thin flour dough and steamed.

Nepali delicacy cooked with ground chicken and Himalayan spices filled in cover with thin flour dough and steamed.

Naan layered with freshly minced garlic and chopped cilantro.

Naan stuffed with spiced ground lamb.

Deep fried whole wheat bread.

Naan stuffed with seasoned chicken breast.

Naan stuffed with shredded coconut, raisin, cashew, and cherry.

Naan brushed with blended green chili.

Whole wheat bread baked in clay oven.

Naan stuffed with homemade cottage cheese and chaat masala.

Bread stuffed with spiced onions.

Spiced potatoes stuffed naan.

Whole wheat layered bread brushed with butter.

Combination of garlic, onion and butter naan.

Fresh chopped mint leaves stuffed naan.

Buttered white bread.

Naan stuffed with fresh chopped spinach.

Homemade cottage cheese and creamed spinach cooked with garam masala gravy.

Chickpea and creamed spinach cooked with house spices.

Fresh cauliflower and potatoes cooked with spices.

Fresh cut okra cooked with tomato and onion gravy.

Split peas cooked with garlic, tomato, mustards and curry leaves.

Cottage cheese, green and red bell peppers and onion sautéed with aromatic spices.

Green peas and mushrooms cook in onion and tomato gravy.

Mixed lentils cooked with cumin and creamy sauce and garnished with coriander.

Clay oven roasted eggplant cooked with green peas and spices in onion and tomato gravy.

Mixed vegetables cooked with creamy sauce cashew and raisin.

Mixed seasonal vegetable cooked in a smooth coconut base sauce.

Ground vegetable balls cooked in delicious creamy tomato and onion sauce.

Seasonal vegetables cooked with onion and tomato gravy.

Spiced potatoes and eggplant cooked with curry style.

Green peas and homemade cheese cooked with onion and tomato gravy.

Homemade cottage cheese cooked in creamy tomato and onion sauce.

Spicy chickpeas cooked in tomato and onion gravy with Indian spices.

Potatoes and green peas cooked with spices in onion and tomatoes gravy.

Fresh spinach and diced potatoes cooked with ground spices in cream.

Cubed potatoes cooked with spices, cumin, and onion.

Homemade cottage cheese cooked in creamy sauce, almonds, nuts, and raisins.

Seasonal vegetables cooked in creamy tomato and onion sauce.

Fresh salmon chunks marinated in spices and aromatic herbs cooked on skewers.

Bone in chicken leg and breast marinated in spicy pickle gravy.

Chicken cubes marinated with spices in yogurt wrapped around a skewer.

Homemade cottage cheese cubes marinated in special yogurt sauce.

Chicken breast and leg marinated with yogurt, garlic, ginger, lemon and tandoori spices.

Black tiger shrimp marinated in mustard and coriander powder grilled in clay oven.

A delicious combo of tandoori chicken, tikka kebab, boti kebab and tandoori salmon.

Minced leg of lamb marinated with fresh ginger and garlic, cooked on a skewer.

Boneless cubed leg of lamb marinated overnight with fresh garlic, ginger and ground spices and grilled in tandoor skewer.

Roasted chicken breast cooked in creamy tomato and onion sauce.

Strips of dark chicken meat cooked in tandoor and simmered in creamy tomato and onion sauce.

Chicken and mix lentils cooked in a thick sauce with spices, tomato, and onion.

Tender chicken and mushrooms cooked with diced tomatoes and homemade gravy.

Boneless cubes of chicken cooked with potatoes, onion, ginger, garlic, and ground spices in a hot and tangy sauce.

Chicken thigh cooked in a rich, creamy tomato and onion paste garnish with cashew and raisins.

Chicken curry cooked with spiced creamed spinach.

North Indian style chicken curry cooked in onion and tomato base sauce with fresh ground and whole spices.

Chicken and baked eggplant cooked with onion and tomatoes.

Chicken dark meat cooked in creamy spinach and tikka sauce.

Chicken cubes cooked in coconut milk with onions and tomato base gravy.

Chunks of lamb slow cooked with a base of onion and tomato sauce and a taste of cardamom.

Slow cooked lamb in coconut milk with tomato and onion gravy sauce.

Lamb cooked with mixed lentils in curry sauce and garnished with cilantro.

Lamb cubes cooked in thick gravy of cashew, raisins, and onion with mild spices.

Lamb cubes cooked in tomato base creamy curry sauce.

Lamb cooked with slightly ground spinach with spices.

Lamb and potatoes cooked in a sweet and sour sauce with a blend of hot chilies and spices.

Black tiger shrimp prepared in a thick creamy tomato sauce with Indian spices.

Black tiger shrimp cooked with creamed spinach and spices.

Atlantic salmon cubes roasted in a clay oven in a creamy tomato onion sauce with Indian spices.

Black tiger shrimp cooked in tomato and onion gravy and garnished with cilantro.

Atlantic salmon grilled in clay oven, cooked in onion and tomato gravy with Indian spices.

Grilled salmon cooked with creamed spinach, garam masala, and pinch of fenugreek.

Black tiger shrimp and potatoes cooked in a sweet and sour sauce with a blend of hot chilies and spices.

Black tiger shrimp cooked in a rich creamy sauce and garnished with cashew and raisins.

Mixture of grilled salmon, shrimp, and calamari cooked in onion and tomato gravy with aromatic spices.

Grilled salmon and potatoes prepared in a sweet and sour sauce with a blend of hot chilies and house spices.

Starter - papadum, samosa. Entrees - saag paneer, daal makhani, side of rice, raita & naan. Dessert - kheer rice pudding.

Starter - pappadum, samosa. Entrees - chicken tikka masala, saag paneer, tandoori chicken with boti, side of rice & naan. Dessert - kheer.

Egg cooked in onion and tomato gravy with Indian spices.

Cooked low and slow with herbs and spices for that intense rich flavor.

Eggs cooked with cumin and creamy sauce and garnished with coriander.

Seasoned with special dry rub and grilled in tandoor oven.

Plain basmati rice.

Boneless spiced chicken cooked with basmati rice, onions, bell pepper, and nuts.

Shrimp, calamari, and salmon biryani cooked with tomatoes, onions, bell peppers, and nuts.

Shrimp cooked with basmati rice, tomatoes and house spices and nuts.

Tender lamb pieces cooked with basmati rice, garam masala, onions and bell peppers and nuts.

Basmati rice flavored with cumin and turmeric.

Basmati rice cooked with mix vegetable, onions, bell pepper, and spices.

Homemade-spiced yogurt mixed with grated cucumbers and carrots.