Sushi Boat Town --SAN JOSE

Chef's choice of nine pieces of sushi with three pieces of California roll. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chef's choice of 20 pieces sushi of sashimi. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Includes clam, mussel, shrimp, and squid.

Eight pieces. In: shrimp tempura, spicy tuna, avocado, cream cheese. Out: Salmon, crab, yellow onion, jalapeno, house sauce bacon bits. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served hot with a testy spicy garlic twist.

Pots tickers of pork and vegetables.

Grilled marinated beef short ribs.

Fried oysters.

Fried squid.

Deep fried tofu.

Grilled skewered chicken, green onion, carrots drizzled with teriyaki sauce.

Grilled skewered shrimp and vegetables.

Prime size crab fried panko until golden.

Dumplings stuffed with shrimp and vegetable.

Grilled salmon neck.

Grilled yellowtail neck.

Combination of our famous yakitori and shrimp kushiyaki.

Crab salad with cucumber topped with crunch powder and house sauce.

Sliced octopus with cucumber and seaweed salad.

Cooked shrimp with cucumber and seaweed salad.

Cucumber and seaweed salad.

With tobiko. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna with vegetable. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mixed green with assorted sashimi, fried sweet potato, macadamia nut. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fried shiso (Japanese mint leaf) topped with spicy tuna drizzled with house sauce and tobiko green onion. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep fried jalapeno, cream cheese, spicy tuna, carb. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, avocado, crab, wakame, tobiko, rice with sauce. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Thin slices of tuna with pepper slices of jalapeno, garlic, green onion with ponzu sauce. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Thin slices of albacore with pepper slices of jalapeno, garlic, onion with ponzu sauce. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, diced onions, sauce with jalapeno and salmon, spicy mayo, green onion, and tobiko, yellowtail, Korean spicy sauce, green onions, and tobiko. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mixed greens with sear tuna fried sweet potato, macadamia nut. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep fried snapper with crab, tobiko, green onion. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp, pork, corn, bamboo, chives, fish cake, egg.

Pork, shrimp. Corn, bamboo, chives, fish cake, egg.

Pork, shrimp. Corn, bamboo, chives, fish cake, egg.

Chicken kara-age and french fry and calamari.

Eight pieces.

Shrimp and vegetable.

Shrimp, scallop, snapper and vegetable.

Fried pork cutlet.

Marinated chicken mussels with delicious spicy sauce.

Marinated tender pork with delicious spicy sauce and barbecued.

Grilled marinated beef with onion.

One piece tuna, two pieces salmon. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

One piece tuna, two pieces salmon. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Four pieces.

Beef short ribs, four pieces California roll, three pieces sashimi, shrimp and vegetable tempura. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seafood soup with kani kama, white fish, chicken, mussel, shrimp, vegetables and noodles, served in nabe.

Our special broth simmered with tofu, noodles, vegetables, fish cake with beef served in nabe.

Includes beef, clam, shrimp, mussel, squid.

Includes clam, mussel, shrimp, squid, and meet ball.

Includes clam, mussel, shrimp, and squid.

Includes beef and vegetables.

Includes clam, mussel, shrimp, squid, and ramen.

Includes meat ball and vegetables.

Includes beef, shrimp, and vegetables.

Includes meet ball, shrimp, and vegetables.

Tuna, salmon, hamachi, cucumber, seaweed salad, and tobiko. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Includes beef, shrimp, and vegetables.

Spicy tuna with vegetable. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Includes clam, mussel, shrimp, salmon, squid, and vegetables. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab, avocado.

Yellowtail, green onion, cucumber. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, spicy tuna, cucumber, green onion. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab, tossed ebi mixed with spicy sauce with hint of tobiko, green onion, cucumber. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon, green onion, cucumber. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon skin, cucumber, green onion. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, cucumber, green onion. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Unagi, cucumber, green onion.

Softshell crab, avocado, cucumber, tobiko, green onion. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab, avocado.

Spicy crab, avocado.

Tuna. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Yellow tail, green onion. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab, egg, vegetable. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, cucumber. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon, avocado. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Smoked salmon, cream cheese, cucumber.

Unagi, avocado.

Shrimp, avocado.

Shrimp, avocado, cucumber.

Salmon skin, cucumber, green onions.

Chicken teriyaki.

Crab, cucumber topped with avocado.

Deep fried soft shell crab, avocado, cucumber, tobiko. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, avocado. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shiro maguro. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Yellowtail. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hotate. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Surf clam. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Red snapper. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mackerel. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Octopus. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Squid. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Izumidai Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab salad. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sweet tofu skin. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Egg. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Frying fish roe. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon fish roe. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sea urchin. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sweet shrimp. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Yellowtail, unagi, avocado, tobiko, green onion. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Unagi, kani, stick, avocado, tobiko, green onion. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon, crab, tobiko, green onion. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salad, carrot, cabbage, cucumbers, yellow onion, avocado, bulgogi.

In: salad, carrots, cucumbers, cabbage, avocado, yellow onion, crab, shrimp tempura. Out: crunch.

Salad, carrots, cabbage, cucumber, fry onion jalapeno, spicy tuna, avocado. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salad, carrots, cabbage, cucumber, avocado, cream cheese, spider, yellow onion. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salad, carrots, cabbage, cucumber, avocado, yellow onion, salmon, mango, cream cheese. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salad, carrots, cabbage, cucumber, jalapeno, avocado, yellow onion, spicy chicken.

Salad, carrots, cabbage, cucumber, avocado, yellow onion, unagi, hamachi, onion. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Six pieces. In: avocado, salmon, crab, cream cheese, unagi. Out: orange sauce and unagi sauce, tobiko, green onion.

Eight pieces. In: Crab, avocado, shrimp tempura. Out: tobiko, green onion. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Six pieces. In: tuna, salmon, hamachi, avocado, cream cheese. Out: tobiko, special sauce, green onion. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eight pieces. In: salmon, avocado, cream cheese. Out: salmon, tobiko, special sauce, green onion. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eight pieces. In: crab, avocado. Out: special sauce. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Six pieces. In: salmon, avocado, crab, egg roll. Out: unagi sauce, house sauce. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eight pieces, In: crab, avocado. Out: spicy tuna, tobiko, special sauce, green onion. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Six pieces. In: crab, avocado, cream cheese, jalapenos. Out: special sauce.

Eight pieces. In: albacore, onions. Out: Tobiko, green onion, special spicy sauce. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cucumber.

Pickled radish.

Black mushroom.

Burdock.

Deep fried vegetable.

Chef's choice of nine pieces of sushi with three pieces of California roll. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chef's choice of 16 pieces of sushi with six pieces of California roll and six pieces tekka maki. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chef's choice of 30 pieces of sushi. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chef's choice of 12 pieces of sushi. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chef's choice of 12 pieces sushi of sashimi. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chef's choice of 20 pieces sushi of sashimi. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chef's choice of 40 pieces sushi of sashimi. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chef's special 12-15 pieces. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Six pieces sushi, six pieces sashimi. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

10 pieces of sushi, 12 pieces sashimi. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A full variety of sashimi served over seasoned rice. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A full variety of fish, roe, vegetable over rice served with spicy mixing sauce.

Barbeued fresh water eel over rice.

In: shrimp tempura, avocado, crab. Out: spicy crab, tobiko, house sauce, Mozzarella cheese. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.

Five pieces. In: tuna salmon, ebi, hamachi, avocado, wakame. Out: cucumber, ponzu sauce. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eight pieces. In: smoked salmon, avocado, cream cheese. Out: mango, jalapeno, sliced lemon, macadamia nut, and honey.

In: shrimp tempura, avocado, crab, avocado, spicy tuna. Out: house sauce, Mozzarella cheese. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eight pieces. In: tempura asparagus, cream cheese, avocado. Out: spicy tuna, crunch. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: crab, avocado. Out: scallop, tobiko, green onion. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: crab, avocado. Out: salmon, tobiko, green onion. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eight pieces. In: spicy tuna, cucumber, unagi. Out: yellowtail, jalapeno, tobiko, green onion. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: shrimp, avocado, spicy crab. Out. Eel, tobiko, onion. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: shrimp tempura, crab, avocado. Out: tempura langostino, green onion, tobiko. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: cucumber, avocado, unagi, crab. Out: soft shell crab, tobiko, green onion, nuts. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eight pieces. In: salmon, spicy tuna, yamagobo, avocado. Out: unagi, tuna, tobiko, green onion, macadamia nuts. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eight pieces. In: shrimp tempura, spicy crab, tempura asparagus. Out: tuna, with fried potato, nuts. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eight pieces. In: shrimp tempura, spicy tuna, avocado, cream cheese. Out: Salmon, crab, yellow onion, jalapeno, house sauce bacon bits. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eight pieces. In: Salmon, avocado. Out: Salmon. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eight pieces. In: unagi, avocado, spicy tuna. Out: yellowtail, crab, jalapeno, lemon, tobiko, green onion. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eight pieces. In: tempura onion, crab, spicy tuna, cucumber. Out: sake, hamachi, maguro, yellow onion, jalapeno sprouts, house chili sauce. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eight pieces. In: hamachi avocado. Out: hamachi, tobiko, green onion. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eight pieces. In: hamachi avocado. Out: Salmon, lemon, garlic, jalapeno, yellow onion, spicy garlic, and citrus sauce. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: shrimp tempura, crab, cucumber. Out: unagi, avocado.

In: shrimp tempura, spicy tuna, crab. Out: scared tuna, salmon, tai, unagi, tobiko, sauce with fire.

In: unagi cucumber. Out: avocado.

Eight pieces. In: Salmon, avocado, crab. Out: tuna, seaweed salad, crab, tobiko. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: shrimp tempura, spicy tuna, cucumber. Out: tuna, salmon, fried onions with sweet garlic sauce. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eight pieces. In: cucumber, Salmon, avocado. Out. Tuna, cooked Salmon, jalapenos, tobiko, onion. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: shrimp tempura, spicy tuna, cucumber. Out: salmon, tobiko, green onion. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eight pieces. In: California roll. Out: tuna, unagi, tobiko, green onion. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: shrimp tempura, spicy tuna, crab. Out: seared salmon, tuna, hamachi, onion, avocado. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Five pieces. In: avocado, unagi, crab, cucumber. Out: Salmon, spicy tuna, tobiko, green onion. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: spicy tuna, gobo, crab, shrimp tempura, cucumber. Out: tobiko, avocado, green onion. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eight pieces. In: shrimp tempura, crab, cucumber. Out: spicy tuna, tobiko, green onion. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: tempura spicy tuna. Out: crab, CBI, green onion, tobiko, special sauce. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eight pieces. In: shrimp tempura, avocado, cream cheese, crab. Out: scared Salmon, hot sauce, unagi, and spicy mayo sauces, garlic sauce on tempura langostino, tobiko, green onion. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eight pieces. In: crab, avocado. Out: Salmon and lemon on top. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eight pieces. In: spicy tuna, cucumber. Out: Salmon, avocado. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eight pieces. In: shrimp tempura, avocado, crab. Out: tuna, salmon, ebi, unagi, tai, tobiko, green onion. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eight pieces. In: crab, avocado. Out: unagi. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eight pieces. In: shrimp tempura, crab roll. Out: crunch powder, our special sweet sauce. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eight pieces. In: crab, avocado. Out: tuna, salmon, tai, ebi. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eight pieces. In: tuna, salmon, hamachi, unagi, avocado Out: tobiko, green onion, special sauce. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eight pieces. In: deep fried soft shell crab, avocado, crab, cucumber. Out: tobiko. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eight pieces. In: spicy crab, avocado. Out: tuna, avocado. Items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.