Sushi House
About Sushi House
Order from Sushi House and you're ordering from a diner that is one of the most well-liked in San Bruno. And your order from Sushi House will be a great deal too when you select the most affordab...show more
Menus
1/2 Dozen. served with japanese sauce.
1/2 Dozen. served with ton katsu sauce.
Japanese pot sticker.
Japanese veggies pot sticker.
Deep fried boneless chicken.
In sake garlic broth.
Deep fried prawns with fresh vegetables.
Deep fried prawns.
Fresh vegetables.
Deep fried seafood.
Grilled Japanese eggplant with grated radish.
Tofu deep fried soybean cake with grated radish.
Boiled soybean.
Deep fried served with Japanese ponzu sauce.
Monk fish liver.
Thick soybean soup.
Served with house dressing.
Boiled spinach with Japanese sauce.
Japanese seaweed salad.
With Japanese vinegar dressing octopus or ebi.
House seaweed salad, mixedseafood and spicy dressing.
Served with homemade dressing.
Seaweed salad and salmon or tuna served with homemade sauce.
Sushi rice topped with assorted raw fish.
Deep fried tuna roll served with house special sauce, scallions.
Crab and avocado, topped with assorted fish.
Unagi with cucumber roll topped with avocado and tobiko.
Crispy spicy tuna roll topped with avocado and tobiko.
Crab roll topped with tuna and hamach.
Crab roll topped with tuna and avocado.
Crab, avocado, tobiko roll with salmon and lemon.
Spicy tuna and asparagus roll topped with white tuna, onion and tobiko.
Spicy tuna, avocado roll lightly fried, topped with green onion and tobiko.
Soft shell crab, avocado, cucumber and tobiko.
Tuna, avocado roll topped with tuna, spicy garlic sauce and dry fis.
Crispy spicy salmon roll with salmon and ikura.
Smoked salmon roll lightly fried with spicy garlic sauce.
California roll topped with salmon and spicy garlic sauce.
Hamachi, salmon, green onion roll lightly fried topped with tuna and tobiko.
White tuna green onion topped with hamachi.
Shrimp tempura roll topped with unagi, avocado and tobiko.
Spicy tuna, mango, asparagus and tobiko wrapped with soybean paper.
Unagi, mango roll topped with scallop, tobiko and special sauce.
Fuji apple, cucumber and jalapeno roll topped with buttery escolar served with cilantro –jalapeno vinaigrette.
Spicy scallops and crab roll topped with Japanese seaweed salad.
Unagi, mangoroll topped with spicy tuna, crab, tuna, salmon, avocado, tobiko and special sauce.
Crab and avocado.
Crabmeat, avocado, breaded and fried, topped with unagi sauce.
Crabmeat.
Crab roll topped with avocado and tobiko.
Tuna roll.
Tuna, avocado with tobiko.
Salmon, avocado with tobiko.
Smoked salmon and cream cheese.
Prawn, avocado and cucumber.
BBQ eel, avocado and cucumber.
BBQ eel, avocado and mango.
Shrimp tempura, avocado and cucumber with tobiko.
Shrimp tempura, BBQ eel, avocado and cucumber with tobik.
Asparagus, shrimp tempura, avocado and cucumber with tobiko.
Shrimp, avocado, cucumber, inari and egg.
Spicy tuna, scallop and cucumber.
Cucumber.
Japanese vegetables.
Black mushroom.
Plum and mint leaves.
Pickles.
Oshinko, kanpeo, inari, avocado and cucumbe.
Vegetable tempura roll topped with eggplant and avocado.
Chicken with green onion - 2 skewers. Japanese barbecue skewer.
Japanese barbecue skewer.
Served with green onions - 2 skewers. Japanese barbecue skewer.
2 Skewers. Japanese barbecue skewer.
Gizzard - 2 skewers. Japanese barbecue skewer.
Smelt 4 pcs. Japanese barbecue skewer.
Quail. Japanese barbecue skewer.
Japanese barbecue skewer.
Deep fried jumbo prawns and fresh garden vegetables. Deep fried item served with salad and rice.
Deep fried jumbo prawns. Deep fried item served with salad and rice.
Deep fried mix seafood.
Deep fried mix vegetables. Deep fried item served with salad and rice.
Deep fried breaded shrimp. Deep fried item served with salad and rice.
Chicken cutlet.
Deep fried item served with salad and rice.Pork cutlet.
Fried oyste. Deep fried item served with salad and rice.
Deep fried item served with salad and rice.
Deep fried item served with salad and rice.
Seafood, vegetable and rice noodles in soup. Japanese noodles in delicious broth.
Cooked beef, vegetable and rice noodles with sukiyaki sauce. Japanese noodles in delicious broth.
Chicken, vegetable and rice noodles with sukiyaki sauce. Japanese noodles in delicious broth.
Beef or chicken, vegetables and rice noodles with sukiyaki sauce. Japanese noodles in delicious broth.
Seafood, vegetable and noodles in broth. Japanese noodles in delicious broth.
Chicken, vegetable and noodles in broth. Japanese noodles in delicious broth.
Shrimp and vegetabletempura noodles. Japanese noodles in delicious broth.
Chilled buckwheat noodles with dipping sauce. Japanese noodles in delicious broth.
Combination tempura and chilled buckwheat noodles.
Pan - fried noodles with chicken. Japanese noodles in delicious broth.
Pan-fried noodles with shrimp. Japanese noodles in delicious broth.
Japanese noodles in delicious broth.
Japanese noodles in delicious broth.
Chicken, onion and eggs. Selected foods served hot on a bowl of steamed rice.
Pork cutlet, onion and eggs. Selected foods served hot on a bowl of steamed rice.
Beef, onion and eggs. Selected foods served hot on a bowl of steamed rice.
Broiled freshwater eel with special sauce. Selected foods served hot on a bowl of steamed rice.
Tasty steak with house special teriyaki sauce. Try our chef’s special flavored sauce, served with salad and rice.
Grilled juicy tender chicken with teriyaki sauce. Beef TeriyakiTry our chef’s special flavored sauce, served with salad and rice.
Grilled salmon with teriyaki sauce.
Sauteed with garlic butter, sake and soy sauce. Try our chef’s special flavored sauce, served with salad and rice.
Tasty king mackerel with teriyaki sauce or light salt and pepper. Try our chef’s special flavored sauce, served with salad and rice.
Tasty king mackerel with teriyaki sauce or light salt and pepper. Try our chef’s special flavored sauce, served with salad and rice.
Yellow tail collar. Try our chef’s special flavored sauce, served with salad and rice.
Salmon collar. Try our chef’s special flavored sauce, served with salad and rice.
White tuna green onion topped with hamachi.
Served with salad and rice.
Served with salad and rice.
Served with salad and rice.
Served with salad and rice.
Pork cutlet. Served with salad and rice.
Served with salad and rice.
Served with salad and rice.
Served with salad and rice.
Served with salad and rice.
Served with salad and rice.
Served with salad and rice.
Yellow tail. Sushi - 2 pcs, sashimi - 5 pcs.
Scallop. Sushi - 2 pcs, sashimi - 5 pcs.
Squid. Sushi - 2 pcs, sashimi - 5 pcs.
Tuna. Sushi - 2 pcs, sashimi - 5 pcs.
Albacore. Sushi - 2 pcs, sashimi - 5 pcs.
Sushi - 2 pcs, sashimi - 5 pcs.
Fresh salmon. Sushi - 2 pcs, sashimi - 5 pcs.
Fresh salmon. Sushi - 2 pcs, sashimi - 5 pcs.
Red snapper. Sushi - 2 pcs, sashimi - 5 pcs.
Octopus. Sushi - 2 pcs, sashimi - 5 pcs.
Sushi - 2 pcs, sashimi - 5 pcs.
Escolar. Sushi - 2 pcs, sashimi - 5 pcs.
Sushi - 2 pcs, sashimi - 5 pcs.
Flying fish roe. Sushi - 2 pcs, sashimi - 5 pcs.
Flying fish roe. Sushi - 2 pcs, sashimi - 5 pcs.
Sushi - 2 pcs, sashimi - 5 pcs.
Salmon roe. Sushi - 2 pcs, sashimi - 5 pcs.
Sweet tofu skin. Sushi - 2 pcs, sashimi - 5 pcs.
Imitation crab. Sushi - 2 pcs, sashimi - 5 pcs.
Cooked tiger prawn. Sushi - 2 pcs, sashimi - 5 pcs.
Sea urchin. Sushi - 2 pcs, sashimi - 5 pcs.
Sweet prawn. Sushi - 2 pcs, sashimi - 5 pcs.
Crab meat wrapped in fresh salmon topped with tobiko and quail egg. Sushi - 2 pcs, sashimi - 5 pcs.
Chef’s choice assorted 10 pcs.
Chef’s choice 5 pcs nigiri and 6 pcs spicy tuna or takka maki.
Chef’s choice 8 pcs nigiri and 6 pcs California roll.
Hef’s choice 4 pcs nigiri; 4 pcs sashimi rainbow roll.
Chef’s choice assorted 15 pcs.
Lightly seared white tuna sashimi with ponzu and grated daikon sauc.
Lightly seared salmon sashimi with ponzu and grated daikon sauc.
Lightly seared white tuna and salmon mix with ponzu and grated daikon sauce.
Rare, seared beef thinly sliced, served with ponzu and grated daikon sauce.
Hand roll.
Hand roll.
Hand roll.
Hand roll.
Hand roll.
Hand roll.
Hand roll.
Hand Roll.
Hand Roll.
Choice of any 3 items served with salad and rice.
Tekka maki 6 pcs, California roll 6 pcs, kappa maki 6 pcs, rock ‘n’ roll 6 pcs, tempura roll 5 pcs, futo maki 5 pcs.
California roll 6 pcs, spider roll 5 pcs, 49 ers roll 8 pcs, salmon 3 pcs, tuna 3 pcs, white tuna 3 pcs, hamachi 3 pcs.
Sashimi 15 pcs, spider roll 5 pcs, boston roll 6 pcs, super dynamite roll 3 pcs, una-tem rol 3 pcs, California roll 6 pcs, dragon roll 8 pcs, rainbow roll 8 pcs.
Coke, Diet Coke, Sprite, Iced Tea.
Boiled soybean. all items served with miso soup, salad, rice.
Served with sake garlic broth. all items served with miso soup, salad, rice.
Tossed with salmon roe in daikon ponzu sauce. all items served with miso soup, salad, rice.
Served with onions, daikon sprouts, tobiko in ponzu sauce. all items served with miso soup, salad, rice.
Tossed with salmon roe in daikon ponzu sauce. all items served with miso soup, salad, rice.
Served with onions, daikon sprouts, tobiko in ponzu sauce. all items served with miso soup, salad, rice.
Cubes served with radish and ginger sauce. all items served with miso soup, salad, rice.
Vegie gyoza - potstickers. all items served with miso soup, salad, rice.
Chicken and scallions skewers basted in teriyaki sauce. all items served with miso soup, salad, rice.
Seasoned with shoyu, honey miso sauce. all items served with miso soup, salad, rice.
Boiled spinach served in sesame sauce.
Marinated seaweed salad.
House seaweed salad, mixed seafood and spicy dressing.
12 Pcs
Tekka maki tuna.
Kappa maki cucumber.
Futo maki vegetarian roll.
Rock’ n roll unagi, avocado, cucumber.
2 Pics each.
2 Pic each.
Nigiri sushi chef’s choice. 5 Pcs
Chef’s choic. 5 Pcs.
12 Pcs. Assorted.
2 Pcs.
Squid.
Sweet prawn. 2 Pcs.
Cook prawn. 2 Pcs
Egg omelet. 2 Pcs
Flying fish roe. 2 Pcs
Scallop. 2 Pcs
Salmon roe. 2 pcs.
Crab salad. 2 Pcs
Eel. 2 Pcs
Tuna. 2 Pcs
Mackerel. 2 Pcs
Salmon. 2 Pcs
Albacore. 2 Pcs
Octopus. 2 Pcs
Red snapper. 2 Pcs
Escolar. 2 Pcs
Yellow tail. 2 Pcs.
Sea urchin. 2 Pcs.
Tuna. 5 Pcs.
Mackerel. 5 Pcs
Fresh salmon. 5 Pcs.
Albacore. 5 Pcs.
Octopus. 5 Pcs.
Red snapper. 5 Pcs.
Escolar. 5 Pcs
Yellow tail. 5 Pcs
Scallops, crab meat roll topped with Japanese seaweed salad.
Crab, avocado.
Smoked salmon, cream cheese.
Yellowtail, green onion.
Spicy tuna, cucumber, sprouts.
Shrimp tempura, avocado, cucumber.
Spicy scallop, cucumber.
Snow crab roll topped with avocado.
Crispy spicy tuna roll topped with avocado and tobiko.
Spicy tuna, avocado lightly fried with spicy sauce.
Deep fried tuna roll with spicy trio sauce, scallions.
Soft shell crab, avocado, cucumber.
Crispy spicy salmon roll with salmon and ikura.
Shrimp tempura roll topped with unagi, avocado.
Spicy tuna, mango, asparagus and tobiko wrapped with soybean paper.
California roll topped with salmon and spicy garlic sauce.
Snow crab roll topped with assorted fishes.
Unagi, mango roll topped with scallop, tobiko and special sauce.
Unagi, mango roll topped with spicy tuna, crab, tuna, salmon, avocado, tobiko and special sauce.
Pork cutlet.
Pork cutlet, onion, mushroom and egg over rice.
Chicken, onion, mushroom and egg over rice.
Beef, onion, mushroom and egg over rice.
Bbq eel with special sauce over rice.
Assorted raw fish over rice.
Chicken
Chilled buckwheat noodles.
Pan-fried noodles.
Rice noodles in sukiyaki broth.
California roll, chicken teriyaki, tempura.
California roll, beef teriyaki, tempura.
Grilled saba, ton -katsu, tempura.
California roll, beef teriyaki, chicken teriyaki.
California roll, salmon teriyaki, tempura.
Coke, diet coke, sprite, and ice tea.
Choice of any 3 items served with salad and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crab meat and avocado, breaded and fried, topped with unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crab, avocado, and tobiko roll with salmon and lemon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crab and avocado. Topped with assorted fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crispy spicy tuna roll topped with avocado and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served with ton katsu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Japanese pot sticker. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Japanese veggies pot sticker. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Deep-fried boneless chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Deep-fried prawns with fresh vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Deep-fried prawns. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fresh vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Deep-fried seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grilled Japanese eggplant with grated radish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Deep-fried soybean cake with grated radish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Boiled soybean. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Deep-fried served with Japanese ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Monk fish liver. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken with green onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served with green onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Thick Soy Bean Soup
Served with house dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Boiled spinach with Japanese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Japanese seaweed salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served with Japanese vinegar dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
House seaweed salad, mixed seafood, and spicy dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served with homemade-dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seaweed salad and salmon or tuna served with homemade sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chef’s choice assorted 10 pcs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chef’s choice 5 pcs nigiri and 6 pcs spicy tuna or tekka maki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chef’s choice 8 pcs nigiri and 6 pcs California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chef’s choice 4 pcs nigiri, 4 pcs sashimi, and rainbow roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chef’s choice assorted 15 pcs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chef's choice sashimi over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lightly seared white tuna sashimi with ponzu and grated daikon sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lightly seared salmon sashimi with ponzu and grated daikon sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lightly seared white tuna and salmon mix with ponzu and grated daikon sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served with salmon skin, onion, and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crab meat wrapped in fresh salmon topped with tobiko and quail egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Deep-fried tuna roll served with house special sauce and scallions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crab and avocado. Topped with assorted fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Unagi with cucumber roll topped with avocado and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crispy spicy tuna roll topped with avocado and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crab roll topped with tuna and salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crab roll topped with tuna and hamachi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crab roll topped with tuna and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crab, avocado, and tobiko roll with salmon and lemon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy tuna and asparagus roll topped with white tuna, green onion, and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy tuna and avocado roll lightly fried, topped with green onion and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Soft shell crab, avocado, cucumber, and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna and avocado roll topped with tuna, spicy garlic sauce, and dry fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crispy spicy salmon roll with salmon and ikura. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Smoked salmon roll lightly fried with spicy garlic sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
California roll topped with salmon and spicy garlic sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hamachi, salmon, and green onion roll lightly fried topped with tuna and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
White tuna green onion topped with hamachi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp tempura roll topped with unagi, avocado, and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy tuna, mango, asparagus, and tobiko wrapped with soybean paper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Unagi and mango roll topped with scallop, tobiko, and special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy scallops and crab roll topped with Japanese seaweed salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Unagi and mango roll topped with spicy tuna, crab, tuna, salmon, avocado, tobiko, and special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crab and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crab meat and avocado, breaded and fried, topped with unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crab meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crab roll topped with avocado and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna and avocado with tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon and avocado with tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Smoked salmon and cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Prawn, avocado, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
BBQ eel, avocado, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
BBQ eel, avocado, and mango. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp tempura, avocado, and cucumber with tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp tempura, BBQ eel, avocado, and cucumber with tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Asparagus, shrimp tempura, avocado, and cucumber with tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy tuna, scallop, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Yellowtail and green onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Japanese vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Black mushroom. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Plum and mint leaves. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pickles. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Oshinko, kanpeo, inari, avocado, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Vegetable tempura roll topped with eggplant and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Avocado, cucumber, inari, and egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Deep-fried jumbo prawns (2) and fresh garden vegetables. Deep-fried item served with salad and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Deep-fried jumbo prawns. Deep-fried item served with salad and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Deep-fried mix seafood. Deep-fried item served with salad and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Deep-fried mix vegetables. Deep-fried item served with salad and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken cutlet. Deep-fried item served with salad and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pork cutlet. Deep-fried item served with salad and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Deep-fried pork served with salad and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Deep-fried chicken served with salad and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Deep-fried item served with salad and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tasty steak with house special teriyaki sauce. Chef's special flavored sauce. Served with salad and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grilled juicy tender chicken with teriyaki sauce. Chef's special flavored sauce. Served with salad and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grilled salmon with teriyaki sauce or light salt and pepper. Chef's special flavored sauce. Served with salad and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grilled salmon with teriyaki sauce or light salt and pepper. Chef's special flavored sauce. Served with salad and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tasty king mackerel with teriyaki sauce or light salt and pepper. Chef's special flavored sauce. Served with salad and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tasty king mackerel with teriyaki sauce or light salt and pepper. Chef's special flavored sauce. Served with salad and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Squid with teriyaki sauce or light salt and pepper. Chef's special flavored sauce. Served with salad and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Squid with teriyaki sauce or light salt and pepper. Chef's special flavored sauce. Served with salad and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Yellowtail collar. Chef's special flavored sauce. Served with salad and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon collar. Chef's special flavored sauce. Served with salad and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken, onion, mushroom, and eggs. Served hot on a bowl of steamed rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pork cutlet, onion, and eggs. Served hot on a bowl of steamed rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Beef, onion, and eggs. Served hot on a bowl of steamed rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Broiled fresh water eel with special sauce. Served hot on a bowl of steamed rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seafood, vegetable, and rice noodles in soup. Japanese noodles in delicious broth. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cooked beef, vegetable, and rice noodles with sukiyaki sauce. Japanese noodles in delicious broth. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken, vegetable, and rice noodles with sukiyaki sauce. Japanese noodles in delicious broth. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Beef or chicken, vegetables, and rice noodles with sukiyaki sauce. Japanese noodles in delicious broth. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seafood, vegetable, and noodles in broth. Japanese noodles in delicious broth. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken, vegetable, and noodles in broth. Japanese noodles in delicious broth. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp and vegetable tempura noodles. Japanese noodles in delicious broth. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chilled buckwheat noodles with dipping sauce. Japanese noodles in delicious broth. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Combination tempura and chilled buckwheat noodles. Japanese noodles in delicious broth. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pan-fried noodles with chicken. Japanese noodles in delicious broth. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pan-fried noodles with shrimp. Japanese noodles in delicious broth. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Choice of any 3 items served with salad and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served with salad and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served with salad and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served with salad and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served with salad and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served with salad and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served with salad and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served with salad and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served with salad and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served with salad and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served with salad and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served with salad and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Japanese pot stickers
Crab and avocado
Boiled soybean
Crab and avocado topped with assorted fish
Spicy tuna and cucumber
Pan fried noodles with shrimp or chicken
Deep fried jumbo prawns and fresh garden vegetables
Chef's choice 5pcs nigiri and 6pcs tekka maki
Beef or chicken vegetable and rice noodles with sukiyaki sauce
Beef or chicken vegetables and rice noodles with sukiyaki sauce
Pork cutlet
Chicken wing
Chicken with green onion
Quail
Gizzard
Smelt
With green onions
Choice of any 3 items, served with soup, salad and rice
Deep fried jumbo prawns
Deep fried breaded shrimp
Deep fried mix vegetables
Chicken cutlet
Pork cutlet
Deep fried mix seafood
Fried oyster
Deep fried jumbo prawns and fresh garden vegetables
Cook beef, vegetable and rice noodles with sukiyaki sauce
Chicken or beef
Seafood, vegetable and rice noodles in soup
Chicken, vegetable and rice noodles with sukiyaki sauce
Chicken, vegetable and noodles in broth
Combination tempura and chilled buck wheat noodles
Sashimi 7pcs chef's choice and chilled buck wheat noodles
Shrimp and vegetables tempura noodles
Seafood, vegetable and noodles in broth
Chilled buckwheat noodles with dipping sauce
Pan fried noodles with shrimp or chicken
Tasty king mackerel with teriyaki sauce
Squid with light salt and pepper
Sauteed with garlic butter, sake and soy sauce
Grilled juicy tender chicken with teriyaki sauce
Sauteed with garlic butter, scallop and soy sauce
Squid with teriyaki sauce
Yellow tail collar
Tasty steak with house special teriyaki sauce
Grilled salmon with teriyaki sauce
Tasty king mackerel with light salt and pepper
Japanese vegetable
Spinach, kanpeo, inari, avocado and cucumber
Cucumber
Plum and mint leaves
Vegetable tempura roll topped with eggplant and avocado
Black mushroom
Deep fried egg rolls
Deep fried boneless chicken
Deep fried prawns with fresh vegetables
Shrimp and crabmeat wrapped in thin flour skin
Deep fried served with Japanese ponzu sauce
Deep fried seafood
Grilled Japanese eggplant with grated radish
Deep fried soybean cake with grated radish
In sake garlic broth
Deep fried prawns
Served with tonkatsu sauce
Cold soybean cake with a special dipping sauce
Boiled soybean
Japanese pot stickers
Prawn, avocado and cucumber
Smoked salmon and cream cheese
Tuna roll
Crab meat
Spicy yellow tail and green onion
Shrimp tempura, avocado and cucumber with tobiko
Crab meat, avocado breaded and fried, unagi sauce on top
Salmon, avocado with tobiko
Asparagus shrimp tempura, avocado and cucumber with tobiko
Shrimp, avocado, cucumber, inari and egg
BBQ eel, avocado and mango
Tuna, avocado with tobiko
BBQ eel, avocado and cucumber
Shrimp tempura, BBQ eel, avocado and cucumber with tobiko
Crab and avocado
Lightly seared white tuna sashimi with ponzu and grated daikon sauce
Seaweed salad and tuna served with homemade sauce
Lightly seared salmon sashimi with ponzu and grated daikon sauce
Chef's choice 8 pcs nigiri and 6 pcs California roll
Lighty seared white tuna and salmon mix with ponzu and grated daikon sauce
Seaweed salad and salmon served with homemade sauce
Chef's choice assorted 10 pcs
Sushi rice topped with assorted raw fish
Rare, seared beef thinly sliced, served with ponzu and grated daikon sauce
Chef's choice 5pcs nigiri and 6pcs tekka maki
Fried shrimp, avocado, cucumber and tobiko
Crab and avocado ebi, cucumber and avocado
Cucumber, inari, avocado and egg
Cucumber
Crab and avocado spicy tuna cucumber
Crab and avocado soft shell crab, avocado, cucumber and tobiko
BBQ fresh water eel
Crab and avocado
Chef's choice
Egg
Salmon, avocado and tobiko
Cooked shrimp
Yellowtail and green onion
Crab and avocado cucumber
Crab and avocado tuna
Crab and avocado
White tuna
Ebi, avocado and cucumber
Salmon
Crab and avocado unagi, avocado and cucumber
Tuna
Spicy tuna and cucumber
Spicy tuna and asparagus roll, topped with white tuna, onion and tobiko
California roll topped with salmon and spicy garlic sauce baked
Crab roll topped with tuna and salmon
Spicy tuna mango asparagus and tobiko wrapped with soybean paper
Unagi, mango roll topped with spicy tuna, crab, tuna, salmon avocado, tobiko and special sauce
Crab, avocado, tobiko roll with salmon and lemon
Soft shell crab, avocado, cucumber and tobiko
Hamachi, salmon green onion lighty fried topped with tuna and tobiko
Shrimp tempura roll topped with unagi, avocado and tobiko
Tuna, avocado roll tipped with tuna, spicy garlic sauce and dry fish
Spicy tuna, avocado lighty fried, topped with green onion and tobiko
Unagi, mango roll topped with scallop, tobiko and special sauce baked
Crispy spicy tuna roll, topped with avocado and tobiko
Smoked salmon roll lightly fried and spicy garlic sauce
White tuna green onion topped with hamachi
Crab roll topped with tuna and avocado
Crab roll topped with tuna and hamachi
Crispy spicy salmon roll with salmon and ikura
Unagi with cucumber roll with topped with avocado and tobiko
Crab and avocado topped with assorted fish
With Japanese vinegar dressing octopus or ebi
Japanese seaweed salad
Served with house made dressing
Served with house dressing
Thick soybean soup
House salad seaweed salad mix seafood and spicy dressing
Boiled spinach with Japanese sauce
Chicken onion and eggs
Broiled freshwater eel with special sauce
Pork cutlet, onion and eggs
Beef, onion and eggs
Tuna
Butter fish
Fresh salmon
Crab meat
With quail egg
Mackerel
Yellow tail
Octopus
With quail egg
Surf clam
Scallop
Squid
Egg omelette
Cooked prawn
Salmon egg
Sweet raw prawn
Flying fish egg
BBQ fresh water eel
White tuna
Red snapper
Online Ordering Options
(See pickup options)Last updated August 6, 2021