Steamed green soybeans.

Four pieces. Deep fried jalapeno, stuffed with shrimp, avocado, spicy tuna, snow crab and cream cheese.

Five pieces. Deep fried tofu with tempura sauce and green onion.

Six pieces. Korean style BBQ ribs.

Six pieces. Crispy fried pot stickers served with sweet spicy vinaigrette.

Four pieces. Deep fried mushroom, stuffed with spicy tuna.

Five pieces. Fried oysters.

Spicy tuna roll tempura. Served with chili sauce on a bed of green salad, topped with seaweed salad and tobiko.

Grilled yellow tail collarbone served with ponzu sauce.

Japanese style chicken nugget.

Monkfish liver with ponzu sauce.

One pieces of shrimp and six pieces of seasonal vegetables.

Seven pieces of seasonal vegetables.

Four pieces of shrimps.

Crispy fried calamari.

Breaded soft shell crab.

Two pieces. Spicy tuna, spicy salmon and avocado wrapped with fresh salmon and fresh tuna with tobiko on top.

Seared salmon with snow crab served with special BBQ sauce and seaweed salad. Two pieces.

Fresh salmon, yellowtail. Jalapeno served with spicy ponzu sauce.

Eight pieces chef's selection of fresh sashimi.

BBQ green mussel with special BBQ sauce. Five pieces.

Five pieces. Albacore tuna with snow crab, served with special sauce and tobiko.

Assortment of sliced raw fish mixed with seaweed salad.

Assortment of sliced fish mixed with seaweed salad.

Cucumber In vinegar sauce.

Assorted pickled Japanese vegetable.

Cucumber in vinegar sauce, choice of prawn or octopus.

Spicy seaweed salad with choice of tuna or salmon.

Red tuna.

Fresh salmon.

Japanese pickles.

Yellow tail with green onion.

Crab and avocado.

Shrimp and avocado.

With cucumber.

Salmon and avocado.

Salmon, cream cheese and avocado.

Eel, avocado and cucumber.

With cucumber.

With cucumber.

Cucumber, sprouts, burdock root.

Snow crab, fried soft shell crab, avocado, cucumber and tobiko.

Spicy deep fried shrimp, cucumber covered with tuna.

Crab meat spicy tuna, avocado covered with fresh tuna.

Crab meat, deep fried shrimp, avocado and spicy tuna with special seared mix tuna.

Deep fried shrimp, avocado, cucumber topped with fried langostino and tobiko.

Deep fried shrimp, spicy tuna, cucumber covered with tuna, salmon, crab meat and jalapeno with special sauce.

Deep fried shrimp, crab meat, spicy tuna, covered with avocado, tuna, yellowtail and izumidai.

Spicy tuna, jalapeno, covered with white tuna with unagi and spicy sauce.

Deep fried soft shell crab, avocado topped with spicy tuna.

Deep fried shrimp, spicy tuna, avocado, cream cheese covered with seared white tuna and garlic sauce.

Fresh water eel with cucumber covered with spicy tuna.

California roll covered by a colorful array of fish.

Spicy tuna and cucumber covered by a colorful array of fish.

Salmon, avocado wrapped salmon and thin sliced lemon.

Yellowtail, cucumber wrapped yellowtail with spicy sauce.

Tuna, salmon, yellowtail, avocado and tobiko.

Spicy tuna, salmon, yellowtail, cucumber and tobiko.

California roll covered with salmon and yellowtail.

Salmon and avocado covered with tuna.

Tuna and avocado covered with salmon.

Cucumber, avocado, pickles, fried tofu wrapped with soy paper.

California roll covered with baked salmon.

California roll with baked scallop on top.

California roll topped with baked langostino with special sauce.

Deep fried salmon roll covered with salmon.

Deep fried roll-fresh water eel, shrimp, mango, cream cheese with unagi and mango sauce.

Deep fried roll-fresh salmon, cream cheese, jalapeno with spicy sauce.

Deep fried Spicy tuna, cream cheese, jalapeno roll covered with spicy crab meat, tobiko and BBQ sauce.

Deep fried California roll.

Deep fried Philadelphia roll with B8Q sauce.

Deep fried shrimp, crab meat covered with fresh water eel and avocado.

Spicy tuna, jalapeno covered with seared salmon and crunch powder.

California roll covered with fresh water eel.

Shrimp tempura, crab meat with sprinkled crunch powder.

Spicy tuna, deep fried shrimp with crunch mix.

Soft shell crab, avocado wrapped with salmon and mango.

Deep fried shrimp, crab meat covered with tuna and mango with mango sauce.

California roll wrapped with shrimp and mango with mango sauce.

Deep fried shrimp, crab meat with scallop on top.

Spicy tuna, cucumber covered with seared scallop and jalapeno on top.

Deep fried shrimp, spicy tuna, covered with avocado and sliced lemon.

Fresh water eel, cucumber, topped with deep fried soft shell crab.

Shrimp and vegetable tempura.

Deed fried shrimp, crab meat avocado, cucumber covered with crunch powder.

Deep fried shrimp, crab meat covered with white tuna and fried onion.

Deep fried shrimp, crab meat, spicy tuna, fresh water eel covered with fried sea bass, topped with spicy poki salad.

Fresh water eel and cucumber covered with avocado.

Deep fried shrimp, crab meat covered with avocado and shrimp.

Deep fried soft shell crab, avocado, cucumber, crab meat with eel and shrimp on top.

A unagi loin on California roll.

Chicken teriyaki and cream cheese.

Yellowtail and cucumber covered with salmon and fresh water eel.

Spicy tuna, mango and jalapeno cover with seared beef with special sauce.

Spicy soft shell crab, crab meat, cucumber and avocado covered with tuna.

Deep fried shrimp, spicy crab meat with crunch mix, avocado covered with seared salmon and seaweed salad.

Deep fried shrimp, crab meat avocado and spicy tuna covered with salmon, yellowtail, tuna and tobiko with fire.

Spicy crab meat, shrimp tempura covered with tuna, avocado with slice orange.

Korean style BBQ.

Breaded cutlet chicken.

Grilled mackerel.

Barbequed fresh water eel platter-whole piece.

Barbequed fresh water eel served over rice.

Two pieces of shrimps and 8 pieces of seasonal vegetables.

Six pieces of shrimps.

Nine pieces of seasonal vegetables.

Chicken, shrimp tempura, vegetable in broth.

Vegetable in broth, tempura served on the side.

Shrimp, scallop, red snapper, salmon, calamari in broth.

Korean style BBQ.

Breaded cutlet chicken.

Grilled mackerel.

Barbequed fresh water eel platter-whole piece.

Barbequed fresh water eel served over rice.

Three pieces of shrimps and 10 pcs of seasonal vegetables.

Eight pieces of shrimps.

13 pieces of seasonal vegetables.

Chef's choice of special sashimi.

20 pieces. Chef's selection of fresh sashimi.

20 pieces. Chef's selection of fresh sashimi, served over sushi rice.

12 pieces. Slices of salmon, served over sushi rice.

12 pieces. Slices of tuna, served over sushi rice.

Six pieces of fresh salmon.

Six pieces of fresh red tuna.

Six pieces of fresh yellowtail.

Six pieces of albacore.

Six pieces of striped bass.

Six pieces of skipjack tuna.

Seared.

Chef's choice of fresh six pieces nigiri.

Chef's choice of fresh eight pieces nigiri and California roll.

Chef's choice of fresh six pieces nigiri and nine pieces sashimi.

For two to three people. Chef’s selection of 8 pieces nigiri, 28 pieces sashimi and two special roll.

Chicken, shrimp tempura, vegetable in broth.

Vegetable in broth, tempura served on the side.

Shrimp, scallop, red snapper, salmon, calamari in broth.

Original or melon.

Choice of strawberry, mango, chocolate or green tea flavor.

A delicious tradition made with the finest ingredients green tea flavor.

Tempura banana with green tea ice cream.