Sweet Basil Thai Cuisine

Contains nut. Chicken on skewers served with peanut sauce and cucumber salad.

Deep fried silver noodles, dried mushroom and cabbage served with sweet and sour sauce.

Contains nut. Prawns or tofu, bean sprouts, lettuce and cilantro wrapped in rice paper served with peanut sauce.

Deep fried fish meat mixed with green beans and curry paste served with cucumber salad.

Deep fried chicken wings served with homemade sauce.

Contains Nut. Crispy wrap with mashed potato, onion and curry powder.

With sweet and sour sauce and ground peanuts.

Deep fried marinated shrimp wrap with egg rolls skins served with sweet and sour sauce.

With soy syrup, wasabi cream, pickled ginger, black and white sesame.

Deep fried squid served with sweet sauce.

Spicy. Fresh ahi tuna rolls, panko deep-fried, mayo mustard and spicy sauce.

With wasabi cream and homemade soy syrup.

Crispy wrap with crab meat, cream cheese, onions, carrot and green onions served with sweet and sour sauce

Spicy. Contains nuts. Shredded green papaya seasoned with lime dressing, chili, tomatoes, string bean and ground peanuts.

Spicy. Ground chicken, beef or pork with onions, mint, rice powder in lime dressing.

Spicy. Minced duck with red onions mint rice powder and cilantro in lime dressing

Spicy. Glass noodles with shrimp, ground chicken, onions, chili and lime dressing.

Spicy. Combination seafood, red onions, tomatoes in lime dressing.

Shrimp with chili paste, mint, red and green onions in lime dressing.

Roasted duck with chili lime dressing.

Fried tofu, onions, tomatoes in lime dressing.

Squid with onions, tomatoes in lime dressing.

Spicy. Hot and sour soup with chicken, mushrooms, tomatoes, lemongrass and kaffir leaves.

Spicy. Hot and sour soup with chicken, mushrooms, tomatoes, lemongrass and kaffir leaves.

Spicy. Hot and sour soup with shrimp, mushrooms, tomatoes, lemongrass and kaffir leaves.

Spicy. Hot and sour soup with shrimp, mushrooms, tomatoes, lemongrass and kaffir leaves.

Spicy. Hot and sour soup with combination seafood, mushrooms, tomatoes, lemongrass and kaffir leaves.

Spicy. Hot and sour soup with combination seafood, mushrooms, tomatoes, lemongrass and kaffir leaves.

Coconut soup with chicken, mushrooms, lemongrass, galangal and lime juice.

Coconut soup with chicken, mushrooms, lemongrass, galangal and lime juice.

Coconut soup with chicken, mushrooms, lemongrass, galangal and lime juice.

Coconut soup with chicken, mushrooms, lemongrass, galangal and lime juice.

Coconut soup with combination seafood, mushrooms, tomatoes, lemongrass and kaffir leaves

Coconut soup with combination seafood, mushrooms, tomatoes, lemongrass and kaffir leaves

Rice noodles with chicken, bean sprouts.

Rice noodles with beef shank stewed, beef slice and bean sprouts.

Spicy. Contains nuts. Rice noodles combination seafood and bean sprouts in hot and sour soup.

Steamed duck, bean sprouts, green onions and cilantro.

Pan fried noodles with garlic and grill beef ribs on top green onions and sesame seeds.

Contains nuts. Pan fried noodles with tofu, bean sprouts, egg and ground peanut.

Pan fried rice noodles with egg, cabbage, carrot and broccoli.

Pan fried rice noodles topped with broccoli, cabbage in gravy sauce.

Spicy. Pan fried rice noodles with chili, garlic, onions, bell pepper, bamboo shoots and basil.

Fried rice with egg, onions and tomatoes.

Contains nuts. Fried rice with egg, pineapple, shrimp, chicken, onions, cashew nuts, green peas and raisins.

Fried rice with egg over BBQ chicken with sweet chili sauce.

Fried rice with egg over crispy chicken with sweet chili sauce.

Spicy. Fried rice with bell peppers, onions, bamboo shoots, string beans and basil.

Fried rice with crab meat, egg, onions and tomatoes.

Fried rice with roasted duck, egg, onions and tomatoes.

Spicy! Fried rice with green curry paste, basil, bells, baby corn, bamboo shoot and string beans.

Spicy! Fried rice with tom yum paste, onions, mushrooms, tomatoes, lemongrass and kaffir leaves.

Spicy. Red curry paste in coconut milk, bell peppers, bamboo shoots and basil leaves in coconut milk.

Spicy. Red curry paste in coconut milk, bell pepper, kabocha pumpkin and basil in coconut milk.

Spicy. Green curry paste in coconut milk with eggplant, bell pepper, bamboo shoots, string bean, baby corn and basil.

Spicy. Contains nut. Combination seafood in panang curry with eggplant and bell pepper.

Yellow curry paste in coconut milk with and potatoes and onions in coconut milk.

Spicy. Contains nut. Panang curry paste in coconut milk, peanut sauce with bell pepper.

Spicy. Roasted duck in red curry with pineapple, tomatoes, bell pepper and basil in coconut milk.

Spicy. Thai country style curry (no coconut milk) with bell pepper, eggplant, bamboo shoots, mushroom and basil.

Spicy. Contains nut. Massaman curry paste in coconut milk with potatoes, onions and peanuts.

Deep fried prawns stir fried with garlic and paper sauce.

Spicy. Crispy deep fried trout with thai spicy chili sauce.

Deep fried fish fillet top with ginger sauce.

Sauteed US king scallop in black pepper sauce.

Spicy. Deep-fried trout with onion,lime,ginger,peanut and bell paper.

Spicy. Sliced cat fish with a house made chili paste, young pepper corn, fingerroot, bell pepper, onion, bamboo shoot, baby corn, string bean and basil.

Sauteed combination seafood with garlic sauce served over steam veggie.

Spicy. Wok fried premium flank steak with basil, bell peppers and black pepper in lava sauce.

Spicy. Hot and sour soup with beef shank stewed ,mushrooms, lemongrass , kaffir leaves ,galangal ,roasted rice, cilantro and long coriander.

Spicy. Contains nut. Beef shank stewed in panang curry.

Spicy. Contains nut. Beef shank stewed with potatoes, onions and peanuts.

Spicy. Meat (Chicken,Beef) onion and tomato in vindaloo sauce serve with roti.

Panang curry sauce served with shrimps, avocado and bell pepper.

Spicy. Sauteed with bell peppers, chili, garlic, onions and basil.

Sauteed with garlic sauce served over steamed vegetables.

Sauteed with eggplant, bell pepper, onions and basil.

Spicy. Sauteed string beans with bell peppers and Thai chili shrimp paste.

Contains nuts. Sauteed with cashew nut, onions, bell peppers, mushroom and shrimp paste.

Contains nuts. Peanut sauce over steamed meat with mixed vegetables.

Spicy. Sauteed with red curry paste, bell peppers, onions, bamboo shoots, eggplant and basil.

Sauteed mixed vegetables with tofu.

Sauteed with fresh ginger, onions, bell peppers and mushroom.

Sauteed with sliver noodles, egg, onions, tomatoes, cabbage and mushroom.

Sauteed with pineapple, onions, cucumber and tomatoes.

White sticky rice

Served with lime dressing.

Choice of Coke, Diet Coke or Sprite.

Dairy or soy milk are available for an additional charge.

Dairy or soy milk are available for an additional charge.

Whole Young Coconut

Four pieces. Chicken on skewers served with peanut sauce and cucumber salad.

Four pieces. Silver noodles, dried mushroom and cabbage served with sweet and sour sauce.

Prawns, bean sprouts, lettuce, and cilantro wrapped in rice paper served with peanut sauce.

Fresh ahi tuna rolls, panko deep fried, mayo mustard, and spicy sauce.

Five pieces. Deep fried marinated shrimp wrapped in egg rolls skin with sweet and sour sauce.

Deep fried fish meat mixed with green beans and curry paste served with cucumber salad.

Deep fried chicken wings served with homemade sauce and crispy basil.

With wasabi cream and homemade soy syrup.

Crispy wrap with mashed potato, onion, and curry powder.

With sweet and sour sauce and ground peanuts.

With soy syrup, wasabi cream, pickled ginger, black, and white sesame.

Beer battered squid serve with sweet sauce.

Hot and sour soup with chicken, mushrooms, tomatoes, lemongrass and kaffir leaves.

Hot and sour soup with shrimp, mushrooms, tomatoes, lemongrass and kaffir leaves.

Po tak. Hot and sour soup with combination seafood, mushrooms, tomatoes, lemongrass and kaffir leaves.

Coconut soup with chicken, mushrooms, lemongrass, galangal and lime juice.

Coconut soup with combination seafood, mushrooms, tomatoes, lemongrass and kaffir leaves.

Coconut soup with shrimp,mushroom,lemongrass, galangal and lime juice.

Rice noodles with chicken, bean sprouts, and green onions.

Rice noodles with beef shank,beef slice, beef balls and bean sprouts.

Shrimp, ground chicken, fish balls, and bean sprouts in hot and sour soup.

Roasted duck, bean sprouts, green onions, and cilantro.

Papaya salad. Shredded green papaya seasoned with lime dressing, chili, tomatoes, string bean and ground peanuts.

Yum nuer. Beef with onions, chili, cucumber, and tomatoes in lime dressing.

With onions, mint and rice powder in lime dressing.

Glass noodles with shrimp, ground chicken, onions, chili and lime dressing.

Yum talay. Combination seafood, onions and tomatoes in lime dressing.

Pla goong. Shrimp with chili paste, mint, red and green onions in lime dressing.

Yum plamuk. Squid with red and green onions in lime dressing.

Fried tofu with red and green onions and shrimp paste in lime dressing.

Roasted duck with chili lime dressing, onions and tomatoes.

Pad krapow. Sauteed with bell peppers, chili, garlic, onions and basil.

Pad kratiem. Sauteed with garlic sauce served over steamed vegetables.

Pad prig khing. Sauteed with bell peppers and Thai chili shrimp paste.

Sauteed with cashew nut, onions, bell peppers, mushroom and shrimp paste.

Pad ma kur. Sauteed with eggplant, bell pepper, onions and basil.

Sauteed with red curry paste, bell peppers, onions, bamboo shoots, eggplant and basil.

Pad jalapeno. Sauteed with fresh chili, onions and jalapeno.

Sauteed with pineapple, onions, cucumber and tomatoes.

Sauteed with silver noodles, egg, onions, tomatoes, cabbage and mushroom.

Peanut sauce over steamed meat with mixed vegetables.

Sauteed tofu with mixed vegetables.

Fried rice with egg, onions and tomatoes.

Fried rice with pineapple, shrimp, chicken, onion, cashew nuts, green peas and raisins. Contains nuts.

Fried rice with bell peppers, onions, bamboo shoots and basil.

Fried rice with crab meat, egg, onions and tomatoes.

Fried rice with roasted duck, egg, onions and tomatoes.

Fried rice with green curry paste, basil, bells, baby corn, bamboo shoot and string beans.

Fried rice with tom yum paste, onions, mushrooms, tomatoes, lemongrass and kaffir leaves.

Pan fried noodles with tofu, bean sprouts, egg and ground peanut.

Pan fried noodles with egg, cabbage, carrot and broccoli.

Pan fried noodles topped with broccoli and cabbage in gravy sauce.

Pad kee mao. Pan fried noodles with chili, garlic, onions, bell pepper, bamboo shoots and basil.

Kaeng dang. Red curry paste in coconut milk, bell peppers, bamboo shoots, and basil leaves.

Red curry paste in coconut milk, bell pepper, kabocha pumpkin and basil.

Kaeng kaew. Green curry paste in coconut milk with eggplant, bell pepper, bamboo shoots, string bean, and baby corn and basil.

Kaeng karee. Yellow curry paste in coconut milk with potatoes and onions.

Panang curry paste in coconut milk and peanut sauce with bell pepper.

Roasted duck in red curry with pineapple, tomatoes, bell pepper and basil.

Combination seafood in panang curry with eggplant and bell pepper topped with crispy basil.

Kaeng pa. Thai country style curry with bell pepper, eggplant, bamboo shoots, mushroom and basil.

Massaman curry paste in coconut milk with potatoes, onions and peanuts.

Four pieces. Served with peanut sauce and cucumber salad.

Four pieces. Silver noodles, dried mushroom and cabbage served with sweet and sour sauce.

Tofu, bean sprouts, lettuce and cilantro wrapped in rice paper served with peanut sauce.

Hot and sour soup with soft tofu, mixed vegetables, mushrooms, tomatoes, lemongrass and kaffir leaves

Pad prig khing. Sauteed with bell peppers and Thai chili shrimp paste.

Combination vegetables and fried tofu in red curry.

Fried rice with egg, mix vegetables and tofu.

Pan fried rice noodles with vegetables, tofu, bean sprouts, ground peanuts and egg.

Pad ma kur. Sauteed veggie ground chicken with eggplant, bell pepper, onions and basil.

Sauteed tofu with mixed vegetables.

Peanut sauce over steamed vegetables.

Coconut soup with soft tofu, mixed vegetables, mushrooms, lemongrass, galangal and lime juice.

Sauteed US king scallop in black pepper sauce.

Sauteed squid with bell peppers, chili, garlic, onions and basil.

Sauteed combination seafood with garlic sauce. Served over steamed vegetables.

Sauteed combination seafood with bell peppers, chili, garlic, onions and basil.

Sauteed combination seafood with eggplant, bell peppers, onions and basil.

Deep fried trout fish topped with onions, pineapple, peanut and green pea in lime dressing.

Combination seafood sauteed with mixed vegetables and cashew nuts.

Hot and sour soup with beef shank stewed, mushrooms, lemongrass, kaffir leaves, galangal, roasted rice, cilantro and long coriander.

Wok fried premium flank steak with basil, bell peppers and black pepper in lava.

Sliced cat fish with a house made chili paste, young pepper corn, fingerroot, bell pepper, onion, bamboo shoot, eggplant, baby corn, string bean and basil.

Beef shank stewed with potatoes, onions and peanuts.

Beef shank stewed in panang curry.

Crispy deep fried trout with Thai spicy chili sauce.

Mix.

Served with ice cream.

Served with ice cream.

Chicken on skewers served with peanut sauce and cucumber salad.

4pc. Silver noodles, dried mushrooms, and cabbage served with sweet and sour sauce.

Prawns, bean sprouts, and lettuce wrapped in fresh rice paper served with peanut sauce. Contains nuts.

Deep fried fish meat mixed with green beans and curry paste served with cucumber salad.

Deep fried chicken wings served with homemade sauce and crispy basil.

Crispy wrap with mashed potato, onion, and curry powder.

With sweet and sour sauce and ground peanuts. Contains nuts.

Deep fried marinated shrimp wrap with egg roll skin served with sweet and sour sauce.

With soy syrup, wasabi cream, pickled ginger, and black and white sesame.

Beer battered squid serve with sweet sauce.

Grill Thai spicy sauce sage serve with fresh Thai chili and ice burg.

Fresh ahi tuna rolls, panko deep fried, mayo mustard, and spicy sauce.

With wasabi cream and homemade soy syrup.

Hot and sour soup with mushrooms, tomatoes, lemongrass, and kaffir leaves.

Coconut soup with mushrooms, lemongrass, galangal, and lime juice.

Shredded green papaya seasoned with lime dressing, chili, tomatoes, string bean, and ground peanuts.

Ground chicken, beef, pork or tofu with onions, mint, and rice powder in lime dressing.

Glass noodles with shrimp, ground chicken, onions, chili, and lime dressing.

Combination seafood, onions, and tomatoes in lime dressing.

Fried tofu with red and green onions and shrimp paste in lime dressing.

Pan fried noodles with tofu, bean sprouts, egg, and ground peanut.

Pan fried noodles with egg, cabbage, carrot, and broccoli.

Pan fried noodles topped with broccoli and cabbage in gravy sauce.

Pan fried noodles with chili, garlic, onions, bell pepper, bamboo shoots, and basil.

Fried rice with egg, onions, and tomatoes. Choices of chicken, pork, and beef.

Fried rice with egg, pineapple, shrimp, chicken, onions, cashew nuts, green peas, and raisins.

Fried rice with bell peppers, onions, bamboo shoots, and basil.

Fried rice with crab meat, egg, onions, and tomatoes.

Fried rice with roasted duck, egg, onions, and tomatoes.

Fried rice with green curry paste, basil, bells, bamboo shoot, and string beans.

Fried rice with tom yum paste, onions, mushrooms, tomatoes, lemongrass, and kaffir leaves.

Red curry paste in coconut milk, bell peppers, bamboo shoots, and basil leaves.

Green curry paste in coconut milk with eggplant, bell pepper, bamboo shoots, string bean, baby corn, and basil.

Yellow curry paste in coconut milk with potatoes and onions.

Panang curry paste in coconut milk and peanut sauce with bell pepper.

Roasted duck in red curry with pineapple, cherry tomatoes, bell pepper, and basil.

Thai country style curry (no coconut milk) with bell pepper, eggplant, bamboo shoots, mushroom, and basil.

Massaman curry paste in coconut milk with potatoes, onions, and peanuts.

Red curry paste in coconut milk, bell pepper, kabocha pumpkin, and basil.

Crispy deep fried trout with thai spicy chili sauce.

Sliced cat fish with a house made chili paste, young pepper corn, fingerroot, bell pepper, onion, bamboo shoot, eggplant, baby corn, string bean, and basil.

Wok fried premium flank steak with basil, bell peppers, and black pepper in lava.

Hot and sour soup with beef shank stewed, mushrooms, lemongrass, kaffir leaves, galangal, roasted rice, cilantro, and long coriander.

Beef shank stewed in panang curry.

Beef shank stewed with potatoes, onions, and peanuts.

Sauteed with bell peppers, chili, garlic, onions, and basil.

Sauteed with bell peppers and Thai chili shrimp paste.

Sauteed with cashew nut, onions, bell peppers, mushroom, and shrimp paste.

Sauteed with pineapple, onion, cucumber, and tomatoes.

Peanut sauce over steamed meat with mixed vegetables. Contains nuts.

Sauteed tofu with mixed vegetables.

Sautéed with garlic sauce served over steamed vegetables.

Sautéed with eggplant, bell pepper, onions, and basil.

Sautéed with red curry paste, bell peppers, onions, bamboo shoots, eggplant, and basil.

Chicken on skewers served with peanut sauce and cucumber salad.

4pc. Silver noodles, dried mushrooms, and cabbage served with sweet and sour sauce.

Prawns, bean sprouts, and lettuce wrapped in fresh rice paper served with peanut sauce. Contains nuts.

Deep fried fish meat mixed with green beans and curry paste served with cucumber salad.

Deep fried chicken wings served with homemade sauce and crispy basil.

Crispy wrap with mashed potato, onion, and curry powder.

With sweet and sour sauce and ground peanuts. Contains nuts.

Deep fried marinated shrimp wrap with egg roll skin served with sweet and sour sauce.

With soy syrup, wasabi cream, pickled ginger, and black and white sesame.

Beer battered squid serve with sweet sauce.

Grill Thai spicy sauce sage serve with fresh Thai chili and ice burg.

Fresh ahi tuna rolls, panko deep fried, mayo mustard, and spicy sauce.

With wasabi cream and homemade soy syrup.

Hot and sour soup with mushrooms, tomatoes, lemongrass, and kaffir leaves.

Coconut soup with mushrooms, lemongrass, galangal, and lime juice.

Shredded green papaya seasoned with lime dressing, chili, tomatoes, string bean, and ground peanuts.

Ground chicken, beef, pork or tofu with onions, mint, and rice powder in lime dressing.

Glass noodles with shrimp, ground chicken, onions, chili, and lime dressing.

Combination seafood, onions, and tomatoes in lime dressing.

Fried tofu with red and green onions and shrimp paste in lime dressing.

Pan fried noodles with tofu, bean sprouts, egg, and ground peanut.

Pan fried noodles with egg, cabbage, carrot, and broccoli.

Pan fried noodles topped with broccoli and cabbage in gravy sauce.

Pan fried noodles with chili, garlic, onions, bell pepper, bamboo shoots, and basil.

Fried rice with egg, onions, and tomatoes. Choices of chicken, pork, and beef.

Fried rice with egg, pineapple, shrimp, chicken, onions, cashew nuts, green peas, and raisins.

Fried rice with bell peppers, onions, bamboo shoots, and basil.

Fried rice with crab meat, egg, onions, and tomatoes.

Fried rice with roasted duck, egg, onions, and tomatoes.

Fried rice with green curry paste, basil, bells, bamboo shoot, and string beans.

Fried rice with tom yum paste, onions, mushrooms, tomatoes, lemongrass, and kaffir leaves.

Red curry paste in coconut milk, bell peppers, bamboo shoots, and basil leaves.

Green curry paste in coconut milk with eggplant, bell pepper, bamboo shoots, string bean, baby corn, and basil.

Yellow curry paste in coconut milk with potatoes and onions.

Panang curry paste in coconut milk and peanut sauce with bell pepper.

Roasted duck in red curry with pineapple, cherry tomatoes, bell pepper, and basil.

Thai country style curry (no coconut milk) with bell pepper, eggplant, bamboo shoots, mushroom, and basil.

Massaman curry paste in coconut milk with potatoes, onions, and peanuts.

Red curry paste in coconut milk, bell pepper, kabocha pumpkin, and basil.

Crispy deep fried trout with thai spicy chili sauce.

Sliced cat fish with a house made chili paste, young pepper corn, fingerroot, bell pepper, onion, bamboo shoot, eggplant, baby corn, string bean, and basil.

Wok fried premium flank steak with basil, bell peppers, and black pepper in lava.

Hot and sour soup with beef shank stewed, mushrooms, lemongrass, kaffir leaves, galangal, roasted rice, cilantro, and long coriander.

Beef shank stewed in panang curry.

Beef shank stewed with potatoes, onions, and peanuts.

Sauteed with bell peppers, chili, garlic, onions, and basil.

Sauteed with bell peppers and Thai chili shrimp paste.

Sauteed with cashew nut, onions, bell peppers, mushroom, and shrimp paste.

Sauteed with pineapple, onion, cucumber, and tomatoes.

Peanut sauce over steamed meat with mixed vegetables. Contains nuts.

Sauteed tofu with mixed vegetables.

Sautéed with garlic sauce served over steamed vegetables.

Sautéed with eggplant, bell pepper, onions, and basil.

Sautéed with red curry paste, bell peppers, onions, bamboo shoots, eggplant, and basil.

Chard rainbow, redbor kale, dino lacinato kale, cherry tomatoes, red cabbage, baby spring mix, baby spinach, frisee, alfalfa sprouts, red bean, chickpea, and silvered almonds.

Pan fried noodles with tofu, bean sprouts, egg and ground peanut.

Prawns, bean sprouts, lettuce & cilantro wrapped in rice paper served with peanut sauce.

Pan fried noodles with chili, garlic, onions, bell pepper, bamboo shoots and basil.

Fried rice with egg, pineapple, shrimp, chicken, onions, cashew nuts, green peas and raisins.

Fried rice with crab meat, egg, onions and tomatoes.

Green curry paste in coconut milk with eggplant, bell pepper, bamboo shoots, string bean, baby corn and basil.

Green curry paste in coconut milk with eggplant, bell pepper, bamboo shoots, string bean, baby corn and basil.

Roasted duck in red curry with pineapple, tomatoes, bell pepper and basil.

Shrimp with chili paste, mint, red and green onions in lime dressing.

Chicken on skewers served with peanut sauce & cucumber salad.

Silver noodles, dried mushroom & cabbage served with sweet & sour sauce.

Prawns, bean sprouts, lettuce & cilantro wrapped in rice paper served with peanut sauce.

Fresh ahi tuna rolls, panko deep fried, mayo mustard and spicy sauce.

Deep fried marinated shrimp wrapped in egg rolls skin with sweet & sour sauce.

Deep fried fish meat mixed with green beans and curry paste served with cucumber salad.

Deep fried chicken wings served with homemade sauce and crispy basil.

With wasabi cream and homemade soy syrup.

Crispy wrap with mashed potato, onion and curry powder.

Crispy wrap with mashed potato, onion and curry powder.

With soy syrup, wasabi cream, pickled ginger, black and white sesame.

Shitake mushroom, silver noodle, cabbage served with sweet & sour sauce.

Shredded green papaya seasoned with lime dressing, chili, tomatoes, string bean and ground peanuts.

Beef with onions, chili, cucumber and tomatoes in lime dressing.

Ground chicken, beef or pork with onions, mint, rice powder in lime dressing.

Glass noodles with shrimp, ground chicken, onions, chili and lime dressing.

Combination seafood, onions, tomatoes in lime dressing.

Shrimp with chili paste, mint, red and green onions in lime dressing.

Squid with red and green onions in lime dressing.

Fried tofu with red and green onions, shrimp paste in lime dressing.

Roasted duck with chili lime dressing, onions and tomatoes.

Chard Rainbow, Redbor Kale, Dino Lacinato Kale, Cherry Tomatoes, Red Cabbage, Baby Spring Mix, Baby Spinach, Frisee, Alfalfa Sprouts, Red Bean, Chickpea and Almonds.

Hot and sour soup with chicken, mushrooms, tomatoes, lemongrass and kaffir leaves.

Hot and sour soup with shrimp, mushrooms, tomatoes, lemongrass and kaffir leaves.

Hot and sour soup with combination seafood, mushrooms, tomatoes, lemongrass and kaffir leaves.

Coconut soup with chicken, mushrooms, lemongrass, galangal and lime juice.

Coconut soup with chicken, mushrooms, lemongrass, galangal and lime juice.

Rice noodles with chicken, bean sprouts and green onions.

Rice noodles with beef, beef balls and bean sprouts.

Shrimp, ground chicken, fish balls and bean sprouts in hot & sour soup.

Roasted duck, bean sprouts, green onions and cilantro.

Fried rice with egg, onions and tomatoes (choices of chicken, pork, beef).

Fried rice with egg, pineapple, shrimp, chicken, onions, cashew nuts, green peas and raisins.

Fried rice with bell peppers, onions, bamboo shoots and basil (choices of chicken, pork, beef).

Fried rice with crab meat, egg, onions and tomatoes.

Fried rice with roasted duck, egg, onions and tomatoes.

Fried rice with green curry paste, basil, bells, baby corn, bamboo shoot, string beans.

Fried rice with tom yum paste, onions, mushrooms, tomatoes, lemongrass, kaffir leaves.

Sautéed with bell peppers, chili, garlic, onions and basil.

Sautéed with garlic sauce served over steamed vegetables.

Sautéed with eggplant, bell pepper, onions and basil.

Sautéed with bell peppers and thai chili shrimp paste.

Sautéed with cashew nut, onions, bell peppers, mushroom and shrimp paste.

Sautéed with ginger, onions, mushroom and bell peppers.

Sautéed with silver noodles, egg, onions, tomatoes, cabbage and mushroom.

Sautéed with baby corn, onions and carrots.

Peanut sauce over steamed meat with mixed vegetables.

Sautéed with red curry paste, bell peppers, onions, bamboo shoots, eggplant and basil.

Sautéed with fresh chili, onions and jalapeno.

Wok fried premium flank steak with basil, bell peppers and black pepper in lava sauce.

Sautéed with pineapple, onions, cucumber and tomatoes.

Sautéed tofu with mixed vegetables.

Sautéed jumbo prawns with garlic and black pepper sauce.

Sautéed US king scallop in black pepper sauce.

Sautéed squid with bell peppers, chili, garlic, onions and basil.

Sautéed combination seafood with garlic sauce served over steamed vegetables.

Sautéed combination seafood with bell peppers, chili, garlic, onions and basil.

Sautéed combination seafood with eggplant, bell peppers, onions and basil.

Deep fried fish fillet topped with ginger sauce.

Crispy deep fried pompano fish with Thai spicy chili sauce.

Red curry paste in coconut milk, bell peppers, bamboo shoots and basil leaves.

Red curry paste in coconut milk, bell pepper, kabocha pumpkin and basil.

Green curry paste in coconut milk with eggplant, bell pepper, bamboo shoots, string bean, baby corn and basil.

Yellow curry paste in coconut milk with potatoes and onions.

Panang curry paste in coconut milk, peanut sauce with bell pepper.

Roasted duck in red curry with pineapple, tomatoes, bell pepper and basil.

Combination seafood in panang curry with eggplant, bell pepper topped with crispy basil.

Thai country style curry (no coconut milk) with bell pepper, eggplant, bamboo shoots, mushroom and basil.

Massaman curry paste in coconut milk with potatoes, onions and peanuts.

Pan fried noodles with tofu, bean sprouts, egg and ground peanut.

Pan fried noodles with egg, cabbage, carrot and broccoli.

Pan fried noodles topped with broccoli, cabbage in gravy sauce.

Pan fried noodles with chili, garlic, onions, bell pepper, bamboo shoots and basil.

Served with peanut sauce and cucumber salad.

Silver noodles, dried mushroom &cabbage served with sweet &sour sauce.

Hot and sour soup with soft tofu, mixed vegetables, mushrooms, tomatoes, lemongrass and kaffir leaves.

Coconut soup with soft tofu, mixed vegetables, mushrooms, lemongrass, galangal and lime juice.

Peanut sauce over steamed vegetables.

Sautéed tofu with mixed vegetables.

Sautéed with bell peppers and thai chili shrimp paste.

Sautéed veggie ground chicken with eggplant, bell pepper, onions and basil.

Tofu, bean sprouts, lettuce & cilantro wrapped in rice paper served with peanut sauce.

Combination vegetables and fried tofu in red curry.

Pan fried rice noodles with vegetables, tofu, bean sprouts, ground peanuts and egg.

Fried rice with egg, mix vegetables and tofu.

Deep fried trout fish topped with onions, pineapple, peanut, ginger, green pea in lime dressing.

Panang curry with avocado and bell pepper.

Super white tuna in green curry with bamboo shoots, bell peppers, string bean and basil.

Combination seafood sautéed with mixed vegetables and cashew nuts.

Tamarind glazed crispy fried duck confit with a sprinkling of crisp shallots.

Stir fried meat, onions and tomatoes in vindaloo sauce served with roti.

Sautéed with bell peppers, chili, garlic, onions and basil.

Sautéed with garlic sauce served over steamed vegetables.

Sautéed with eggplant, bell pepper, onions and basil.

Sautéed with bell peppers and thai chili shrimp paste.

Sautéed with ginger, onions, mushroom and bell peppers.

Sautéed with red curry paste, bell peppers, onions, bamboo shoots, eggplant and basil.

Sautéed with fresh chili, onions and jalapeno.

Red curry paste in coconut milk, bell peppers, bamboo shoots and basil leaves.

Green curry paste in coconut milk with eggplant, bell pepper, bamboo shoots, string bean, baby corn and basil.

Yellow curry paste in coconut milk with potatoes and onions.

Panang curry paste in coconut milk, peanut sauce with bell pepper.

Roasted duck in red curry with pineapple, tomatoes, bell pepper and basil.

Massaman curry paste in coconut milk with potatoes, onions and peanuts.

Pan fried noodles with tofu, bean sprouts, egg and ground peanut.

Pan fried noodles with egg, cabbage, carrot and broccoli.

Pan fried noodles with chili, mushroom, garlic, onions, bell pepper, bamboo shoots and basil.

Fried rice with egg, onions and tomatoes.

Fried rice with egg, pineapple, shrimp, chicken, onions, cashew nuts, green peas and raisins.

Fried rice with bell peppers, onions, bamboo shoots and basil.

Sautéed tofu with mixed vegetables.

Sautéed veggie ground chicken with bell pepper, onions, bamboo shoot and basil.

Sautéed fried tofu with eggplant, bell pepper, onions and basil.

Sautéed with bell peppers and thai chili paste.

Combination vegetables and fried tofu in red curry.