Ready to try some of the best Japanese in Millbrae? Then it's time to order from Taikosho Japanese Restaurant. Looking to find the cheapest way to order Taikosho Japanese Restaurant? Choose the m...show more
5 pieces
Grilled yellowtail cheek served with ponzu sauce.
Deep japanese tofu served with light soy-dashi sauce.
Blanched seasoned soy beans.
Japanese stlye seaweed salad.
Fresh boiled asparagus served with sesame sauce.
Flavorful japanese style soft cooked beef tendon.
Deep fried chicken nugget.
Fried chicken wing choice spicy or regular.
Fried vegetable potato cake.
Squid legs.
Boiled spinach salad with sweet soy broth & sesame sauce.
Pan fried or deep fried dumpling served with chili, soy dipping sauce.
Crispy fried chicken topped with sweet & sour nanban sauce & creamy tartar sauce & scallion.
Grilled atka mackerel served with ponzu sauce.
Cold tofu with traditional garnish.
Grill whole squid served with ponzu sauce
Soften cooked soy flavorful black pork belly
Bbq fresh water eel.
2 pieces.
Fried, served with garlic cream sauce.
Portabella mushroom tempura with spicy ponzu & creamy garlic sauce.
Clams cooked in japanese rice wine & dashi broth.
Deep fried stuffed octopus ball.
Mackerel kara age with red onion & salad vinegar, creamy garlic sauce.
Grilled marinated salmon cheek.
Mackerel with sea salt.
Grilled salmon.
Pan sautéed yellowtail with yuzu soy sake sauce.
2 pieces.
5 pieces.
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5 pieces.
Chef's choice of sashimi, seaweed salad, cucumber, red onion, wasabi, creamy garlic, sesame sauce & a flavorful vinaigrette sunomono sauce topped with tobiko & salmon roe.
Fresh yellowtail with whole grain mustard soy dressing, topped with scallion, tobiko & fried garlic chips.
Fresh salmon, tuna, avocado & papaya on basil kiwi sauce, topped with sliced fresh kiwi & black tobiko, soy balsamic sauce & kiwi wine sauce.
Tuna & salmon cube with chopped mango, tomato, cucumber, onion, seaweed salad mixed with garlic soy, spicy sesame dressing, served in martini glass.
Fresh yellowtail sashimi over with lemon juice, garlic soy, sesame-oil, japanese plum sauce, finished with slices of jalapeno, scallion & chili pepper.
Yuzu-ponzu, olive oil & fresh kizami wasabi over fresh salmon, top with salmon roe & fried garlic chips.
Fresh seared red tuna served with chef's special ginger & garlic soy wasabi sauce.
Fresh red tuna mixed with sliced pears, pine nuts and scallion served with chef's special spicy miso sauce.
Torched scallops with creamy garlic mayo & lemon miso sauce over sliced avocado, balsamic orange sauce on the sides.
Blue fin tuna toro tartare & avocado with special ponzu & creamy garlic sauce, black tobiko, scallion served with tortilla chips.
Japanese style sake steamed monkfish liver with choice of fresh sea urchin or salmon roe and black tobiko over cucumber, served with yuzu-ponzu jelly sauce & balsamic miso sauce.
Fresh albacore tuna topped with spicy vegetable sunomono salad.
Fresh red tuna, salmon, hamachi, nigiri sushi with mixed green salad & flavorful ginger garlic soy dressing.
Fresh scallops, salmon, suzuki with tomato, red onion, cilantro, lime juice, garlic salt, olive oil & pink pepper.
Per person / salad, fried gyoza, chicken teriyaki, bbq short rib, shrimp & vegetable tempura, sushi roll & fruit.
Per person / salad, fried gyoza, chicken karaage, bbq short rib, shrimp & vegetable tempura, beef teriyaki, sushi, sashimi and fruit.
9 pcs of seasonal vegetables.
4 pcs shrimp & 3 pcs vegetable.
4 pcs scallop & 3 pcs vegetable.
4 Pcs Shrimp, 3 Pcs Scallop & 6 Pcs Vegetable.
Sautéed thick wheat noodle with vegetable with beef or pork or chicken.
Spring mix with sesame miso or yuzu dressing.
Shabu grade pork belly with seasonal vegetable, spring mix in yuzu dressing.
Tofu with seasonal vegetable, spring mix in yuzu dressing.
Deep fried calamari with seasonal vegetable, spring mix with yuzu dressing.
Avocado, asparagus, cucumber roll, topped with mushroom tempura sweet sauce, spicy aioli & scallion.
Papaya, asparagus, basil, cucumber roll, topped with avocado & pico de gallo.
Avocado, mango, basil, cream cheese, topped with yam temoura, sour cream, sweet sauce and kiwi wine sauce.
Fried vegetable dumpling, avocado roll, topped with fresh mango, seaweed salad & spicy sauce.
Spicy tuna, cucumber,BBQ eel roll wrapped with crispy salmon skin, topped with spicy sauce, scallion, tobiko and chili pepper.
Tuna, avocado, mango roll & tobiko.
Salmon tempura, wasabi mayo, avocado, cucumber, tobiko roll, topped with crunchy arare & unagi sauce.
Fresh yellowtail, basil, hawaiian papaya roll, topped with fresh scallop, avocado. Torched to perfection, served with balsamic orange sauce, creamy garlic sauce, scallion, tobiko.
Shrimp tempura, spicy tuna, cucumber roll, topped with bbq eel, avocado. Served with unagi sauce, super spicy sauce, scallion & tobiko.
Crab salad, basil, spicy tuna roll, topped with fresh salmon, special spicy sauce, seaweed salad & tobiko.
Crab salad, cucumber, avocado, mango roll topped with fresh salmon & kiwi, finished with kiwi wine sauce & wasabi tobiko.
Lobster salad, avocado, cucumber roll, topped with bbq eel tempura, served with unagi sauce, raspberry wine sauce & tobiko.
Shrimp tempura, avocado, cucumber roll, topped with bbq eel, sliced mango, unagi sauce, mango wine sauce & tobiko.
Shrimp tempura, avocado, cucumber roll, topped with fresh albacore tuna, red onion, jalapeno, dry bonito flake, ponzu sauce & cilantro.
Shrimp tempura, jalapeno, spicy tuna roll, wrapped with fresh yellowtail, salmon, topped with crunchy wonton skin & spicy aioli, creamy garlic sauce, zen spicy sauce, tobiko & cilantro.
Hawaiian papaya, snow crab salad, avocado roll, topped with tobiko.
BBQ eel, cream cheese, crab salad, avocado, mango, tobiko roll. Tempura fried. Served with unagi sauce & mango wine sauce.
Smoked salmon, avocado, cream cheese, mango roll & tobiko.
Baked crab salad, avocado, spicy tuna roll, topped with salmon, tuna, hamachi, cheese with super spicy sauce, unagi sauce & jalapeno, scallion and tobiko.
Lobster salad, avocado, cucumber roll, topped with red tuna sliced mango, garlic creamy sauce & tobiko.
Crab salad, basil, avocado roll, topped with fried soft shell crab, unagi sauce, pico de gallo & kiwi wine sauce.
Soft shell crab tempura, avocado, basil roll, topped with fresh salmon, mango with sweet & spicy aioli & black tobiko.
Snow crab salad avocado and cucumber roll, topped with 4 kinds of fresh fish.
Tempura shrimp, BBQ unagi, cucumber roll, topped with sliced avocado, unagi sauce & tobiko.
Tempura shrimp, mango, avocado roll, topped with seared spicy salmon, escolar & yuzu miso sauce.
Chef's 10 pieces creation choice from amaebi, kapani, mirugai, uni, toro & more.
Sashimi 5 pcs & 7 pcs assortment by head chef inspiration.
Chef's selection of daily fresh sashimi over sushi rice.
Fresh salmon & ikura over sushi rice.
Fresh hamachi & uni over sushi rice.
Fresh blue fin tuna & chopped yamaimo over sushi rice.
Freshly mixed sashimi, vegetable, tobiko with spicy sauce over sushi rice.
Amaebi 2 pcs, mirugai 3 pcs, kanpachi 2 pcs, sake belly 2 pcs, blue fin tuna 3 pcs.
Amaebi 2 pcs, fresh aji (half), blue fin tuna 3 pcs, sake belly 2 pcs, kanpachi 2 pcs, mirugai 3 pcs, fresh uni or ikura
Fresh aji (whole), blue fin tuna toro 2 pcs, hamachi toro 2 pcs, tai (sea bream) 3 pcs, suzuki 3 pcs, sake belly 2 pcs.
Amaebi 2 pcs or fresh aji (half), blue fin tuna toro 2 pcs, hamachi belly 2 pcs, sake belly 2 pcs, scallops 2 pcs, fresh uni or ikura.
Sunomono salad, soup, sashimi, tempura, steak, dessert.
Appetizer, sunomo salad, crab soup, sashimi, tempura, steak, premium sushi, dessert.
Roasted with almond slices, garlic chips and butter balsamic sauce.
Tender beef tongue cooked with bbq sauce.
Cod fish cooked with tofu, mushroom, onion in soy sake sauce.
Grilled scallops with basil panko & creamy cheese sauce.
Sweet balsamic miso sauce.
Deep fried pork tenderloin or chicken with panko, served with house made demi-glace sauce.
Grilled salmon with miso teriyaki sauce.
Thick wheat noodles with black pig sausage & seasonal vegetable cooked in french style creamy sauce
Pan fried scallops with mushroom, spinach & special soy butter sauce.
Seafood rice soup cooked with vegetable & cheese.
Grilled tender chicken served with teriyaki sauce.
Tender beef stir fried with vegetable in bbq sauce.
Deep fried kurobuta tenderloin with panko served with house curry sauce.
Deep fried chicken nugget served with house curry sauce.
American wagyu beef with hour curry sauce.
BBQ eel on bed of rice.
Japanese rice soup cooked with chicken & vegetable.
Japanese rice soup cooked with crab & vegetable.
Premium grade ribeye steak over onion & garlic butter teriyaki sauce with seasonal vegetable.
Wagyu tender beef & seasonal vegetable cook on the table, served with 4 kinds of special sauce.
Fried japanese tofu served with light soy-dashi sauce.
Fried vegetable potato cake.
Squid tentacle.
Japanese style dumpling. Choice of pork with chicken and vegetable.
Cold tofu appetizer with traditional garnish.
Soften cooked soy flavorful black pork belly.
Japanese style seaweed salad.
Soy beans with salt.
Boiled spinach salad with sweet soy broth & sesame sauce.
Grilled yellowtail cheek served with ponzu sauce.
Crispy fried chicken topped with sweet & sour nanban sauce & creamy tartar sauce & scallion.
Fried chicken wing choice spicy or regular.
2 pcs.
Grilled atka mackerel served with ponzu sauce.
Grilled whole squid served with ponzu sauce.
Tofu with seasonal vegetable, spring mix in yuzu dressing.
Beef W/ Seasonal Vegetable, Spring Mix With Yuzu Dressing.
Your choice of ebi or tako in japanese style salad & dressing.
Yuzu-ponzu, olive oil & fresh kizami wasabi over fresh salmon topped with salmon roe and fried garlic chips.
Fresh yellowtail sashimi dressed in lemon juice, garlic-soy, sesame oil, plum sauce and topped with jalapeno slice, scallion, and chili pepper.
Seared fresh red tuna served with chef's special ginger & garlic soy wasabi sauce.
Steamed monk fish liver w/ cucumber, tomato & ponzu with balsamic miso sauce.
Spicy tuna, cucumber, bbq eel roll wrapped with crispy salmon skin, topped with spicy sauce, scallion, tobiko and chili pepper.
Tuna, avocado, mango roll & tobiko.
Salmon tempura, wasabi mayo, avocado, cucumber, tobiko roll, topped with crunchy arare & unagi sauce.
Shrimp tempura, spicy tuna, cucumber roll, topped with bbq eel, avocado. served with unagi sauce, super spicy sauce, scallion & tobiko.
Crab salad, basil, spicy tuna roll, topped with fresh salmon, special spicy sauce, seaweed salad & tobiko.
Hawaiian papaya, snow crab salad, avocado roll, topped with tobiko.
Smoked salmon, avocado, cream cheese, mango roll & tobiko.
Soft shell crab tempura, avocado, basil roll, topped with fresh salmon, mango with sweet & spicy aioli & black tobiko.
Snow crab salad avocado and cucumber roll, topped with 4 kinds of fresh fish.
Tempura shrimp, BBQ unagi, cucumber roll, topped with sliced avocado, unagi sauce & tobiko.
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Tender beef stirs fired with vegetable in BBQ sauce.
Grilled salmon served with teriyaki sauce.
Grilled tender chicken served with teriyaki sauce.
Deep fried pork tenderloin with panko.
American wagyu beef with curry sauce.
Chicken with curry sauce.
Fresh sashimi with vegetables, seaweed salad & spicy miso sauce over rice.
Fresh sashimi with vegetables & special poke sauce over rice.
Fresh sashimi with vegetables & special spicy sauce over rice.
Torched fresh white tuna with creamy sesame sauce on sushi rice.
Smoked fresh salmon & salmon roe w/ fresh wasabi on sushi rice.
Fresh yellowtail with special miso sauce on sushi rice.
Fresh blue fin tuna & seaweed salad over sushi rice.
Fresh assorted sashimi over rice.
Half salmon avocado roll, half california roll and 4 pieces of chef's choice nigiri sushi.
Fresh fish's 9 pcs chef's choice.
3 pc salmon avocado roll, 3 pc shrimp tempura roll, 6 pc california roll.
Fresh fish sashimi 8 pcs chef's choice.
Ramen noodle with special brother mix of tonkotsu soup, topping cooked kakuni, fish cake, vegetable, fresh seaweed, sweet corn & bamboo shoot.
Ramen noodle in special shoyu soup topping cooked kakuni, fish cake, vegetable, fresh seaweed, sweet corn & bamboo shoot.
Tofu teriyaki, miso tofu, vegetable tempura, steamed or sauteed vegetable, seaweed salad, avocado & cucumber roll.
Last updated February 13, 2020