About Ultra Sushi
All across San Francisco, Ultra Sushi is known for their buffet as well as all the great options on their menu. Here you can browse that menu, and when you are ready to order delivery from Ultra ...show more
Menus
Steamed spinach with crushed sesame seed crusting.
Cold tofu served in cold tempura sauce.
Squid salad.
Steamed spinach with light soy sauce.
Assorted raw fish chopped and marinated with our chef’s special sauce.
Octopus with cucumber in sweet vinegar sauce.
Shrimp with cucumber in sweet vinegar sauce.
Marinated seaweed salad.
Deep tried tofu with bonito.
Japanese style fried chicken pieces.
Miso glazed.
Pan fried vegetable dumplings 6 pieces.
Grilled yellow tail cheek.
Grilled sake cheek.
Deep fried shrimp and vegetables.
Grilled and marinated bone-in beef.
Deep fried with special dipping sauce.
Seared tiger prawns with Japanese cocktail sauce 5 pieces.
Grilled squid.
Miso marinated salmon cheek.
Deep fried oyster with special sauce.
Tako with wasabi and special sauce.
Served in two parts lightly seared horse mackerel and bone to deep-fry.
Seared white tuna with special sauce.
Steamed monk fish liver with ginger and onion, drizzled with ponzu sauce.
Layers of crab, avocado, sake and tuna topped with yuzu wasabi sauce.
Thinly sliced yellow tail topped with avocado onions, tobiko and mayo.
Yellow tail with onions and avocado on shrimp chips 4 pieces.
Seaweed salad, Maui onions, avocado, cucumber, seven spice, tuna and special sesame sauce topped with tobiko.
Served in two parts nigiri style and tempura fried mussels with onions.
Seared sake wrapped scallops with a garlic butter dipping sauce.
Sake wrapped rice topped with tobiko and quail egg.
Shrimp tempura, avocado and cucumber bonito fish and onions, toppedwith creamy sauce.
Unagi and avocado topped with sake, unagi sauce.
Hamachi, maguro, sake and avocado wrapped in a thin cucumber slices.
Sake, avocado,and shrimp tempura topped with hamachi and spicy unagi sauce.
Shrimp tempura, spicy tuna, imitation crab meat and avocado topped with unagi and unagi sauce.
Unagi, cucumber with avocado, centered with crunchy fried tempura bits and tobiko, topped with albacore and sauce.
Avocado, cucumber and shrimp tempura inside, topped with walu and jalapeno seared with creamy sauce.
Maguro and avocado wrapped with soybean paper with albacore and creamy sauce on top.
Kobe beef with avocado, imitation crab meat.
Seared salmon skin, uni, avocado and shiso with ikura and quail egg.
Uni and shiso with ikura and quail egg.
Crab meat, avocado and cucumber.
Seared salmon skin, cucumber and yamagobo.
Scallop, avocado, green onion with tobiko and spicy sauce.
Shiso, avocado and tobiko, topped with sake and lemon.
Deep fried hamachi, sake and shrimp, topped with scallions and maguro.
Unagi and cucumber, topped with avocado.
Hamachi, unagi and avocado topped with unagi sauce.
Spicy tuna, avocado and crunchy pieces wrapped with soybean paper.
Battered and deep fried California roll topped with bonito.
Hamachi, topped with hamachi, tobiko and scallions.
Shrimp tempura and cucumber, topped with unagi and avocado.
Salmon, red snapper, crab stick, green onion wrapped in seaweed and deep fried with spicy mayo, eel sauce and assorted tobiko.
Tamago, spinach, yamagobo, cucumber and shitake mushroom.
Bread, deep fried spicy tuna with avocado topped off with tobiko and sauce.
Smoked sake, cream cheese, avocado topped with tobiko.
Shrimp tempura and cucumber, topped with assorted fish.
Crunchy sake skin with mixed vegetables.
Deep fried soft shell crab, mix vegetables and scallions.
Spicy maguro, topped with seaweed salad.
Sweet potato tempura.
Shitake mushrooms and cucumber, topped with avocado.
Cucumber and avocado, topped with seaweed salad.
potatoes, zucchini, green beans, and carrots, wrapped with soybean paper.
Battered and deep fried spicy tuna.
Crab stick, avocado and cucumber topped with massago.
Real crab stick, avocado and cucumber topped with massago.
Chef's choice of assorted sashimi.
Chef's choice of assorted sashimi.
Horse mackerel.
White tuna.
Fatty white tuna.
Sweet prawn.
Cooked prawn.
Yellow tail.
Seasonal.
Halibut.
Scallop.
Squid.
Salmon roe.
Sweet tofu.
Bonito.
Blue fin tuna.
Big eye tuna.
Mackerel.
Salmon.
Octopus.
Omelet.
Flying fish roe.
Barbecued eel.
Sea urchin.
Escolar.
Assorted fresh raw fish over sushi rice.
6 Pieces veggie California roll, 6 pieces veggie swamp roll and 4 pieces futo maki roll.
7 Pieces of nigiri, 4 pieces of sashimi and spicy tuna roll.
Sliced fresh raw tuna served over rice.
2 Pieces of sake, 2 pieces of maguro, 2 pieces of hamachi, 2 pieces of unagi, dragon roll and rainbow roll.
California roll, avocado roll, 12 pieces of sashimi and 8 pieces of nigiri.
California roll, avocado roll, 18 pieces of sashimi, 12 pieces of nigiri and spicy tuna roll.
Grilled marinated bone-in beef.
Chicken cutlet breaded & deep fried, served with katsu dipping sauce.
Pork cutlet breaded and deep fried, served with katsu dipping sauce.
Battered and deep fried shrimp and assorted fish.
Battered and deep fried assorted vegetables.
Broiled and lightly salted.
Unagi served over steamed rice and topped with our chef’s special sauce.
Choice of noodles in broth with beef.
Choice of noodle in broth barbecued pork.
Choice of noodle in broth with mix tempura served on the side.
Choice of noodle in broth with shrimp tempura grilled chicken, squid and eggs.
Soba noodles served cool in tempura sauce with a side of mixed tempura.
Choice of noodle in broth with chicken.
Choice of noodle in broth assorted vegetables.
Served cool in tempura sauce.
Pan fried vegetable dumplings. Six pieces.
Assorted raw fish chopped and marinated with our chef's special sauce.
Grilled yellowtail cheek.
Squid salad.
Steamed spinach with light soy sauce.
Grilled squid.
Shrimp with cucumber in sweet vinegar sauce.
Marinated seaweed salad.
Deep fried tofu wrapped with bonito.
Grilled and marinated bone-in beef.
Tako with wasabi and special sauce.
Octopus with cucumber in sweet vinegar sauce.
Miso-marinated salmon cheek.
Steamed spinach with crushed sesame seed crusting.
Deep fried shrimp and vegetables.
Seared tiger prawns with Japanese cocktail sauce. Five pieces.
Cold tofu served in cold tempura sauce.
Deep fried with special dipping sauce.
Japanese style fried chicken pieces.
Deep-fried oyster with special sauce.
Sake-wrapped rice topped with tobiko and quail egg.
Seared white tuna with special sauce.
Thinly sliced yellowtail topped with avocado, onions, tobiko and mayo.
Yellowtail with onions and avocado on shrimp chips. Four pieces.
Steamed monk fish liver with ginger and onion, drizzled with ponzu sauce.
Served in two parts: nigiri style and tempura fried mussels with onions.
Seaweed salad, Maui onions, avocado, cucumber, seven spice, tuna and special sesame sauce, topped with tobiko.
Masumi Okuden sake with chef's special.
Layers of crab, avocado, sake and tuna topped with yuzu wasabi sauce.
Seared sake-wrapped scallops with a garlic butter dipping sauce.
Served in two parts: lightly seared horse mackerel and bone to deep-fry.
Flying fish roe. Two pieces.
Scallop. Two pieces.
Salmon roe. Two pieces.
Salmon. Two pieces.
Squid. Two pieces.
Sweet tofu. Two pieces.
Sea urchin. Two pieces.
Barbecued eel. Two pieces.
Cooked prawn. Two pieces.
Yellowtail. Two pieces.
Two pieces.
Big eye tuna. Two pieces.
Two pieces.
White tuna. Two pieces.
Mackerel. Two pieces.
Escolar. Two pieces.
Sweet prawn. Two pieces.
Omelet. Two pieces.
Two pieces.
Octopus. Two pieces.
Crab stick and avocado.
Smoked sake, cream cheese and avocado topped with tobiko.
Battered and deep fried California roll topped with bonito.
Shrimp tempura and cucumber topped with unagi and avocado.
Shiso, avocado and tobiko topped with sake and lemon.
Hamachi, unagi and avocado topped with spicy unagi sauce.
Battered and deep fried spicy tuna.
Tamago, spinach, yamagobo and shiitake mushroom.
Shrimp tempura and cucumber topped with assorted fish.
Real crab stick and avocado with masago.
Sweet potato tempura.
Battered and deep fried yellowtail with tobiko and sauce.
Breaded and deep fried spicy tuna with avocado, topped off with tobiko and sauce.
Cucumber and avocado topped with seaweed salad.
Unagi and cucumber topped with avocado.
Deep fried hamachi, sake and shrimp topped with scallions and maguro.
Crunchy sake skin with mixed vegetables.
Potatoes, zucchini, green beans and carrots wrapped with soybean paper.
Spicy maguro topped with seaweed salad.
Hamachi topped with hamachi, tobiko and scallions.
Shiitake mushrooms and cucumber topped with avocado.
Spicy tuna, avocado and crunchy pieces wrapped with soybean paper.
Deep fried soft shell crab, mix vegetables and scallions.
Shrimp tempura, bonito fish and onions topped with creamy sauce.
Unagi and avocado topped with sake and unagi sauce.
Sake, avocado and shrimp tempura topped with hamachi and spicy unagi sauce.
Maguro, avocado and onions wrapped with soybean paper with albacore and creamy sauce on top.
Hamachi, maguro, sake and avocado wrapped in a thin cucumber slice.
Shrimp tempura, spicy tuna, imitation crab meat and avocado topped with unagi and unagi sauce.
Unagi and cucumber with avocado, centered with crunchy fried tempura bits and tobiko and topped with albacore and sauce.
Avocado, cucumber and shrimp tempura inside, topped with walu, jalapeno and tuna seared with creamy sauce.
Toro with green onion and tobiko.
Scallop, avocado and green onion with tobiko and spicy sauce.
Seared salmon skin, cucumber and yamagobo.
Seared salmon skin, uni, avocado and shiso with ikura and quail egg.
Crab meat, avocado and cucumber.
Uni and shiso with ikura and quail egg.
Two-piece sake, two-piece maguro, two-piece hamachi, two-piece unagi, dragon roll and rainbow roll.
California roll, avocado roll, 18-piece sashimi, 12-piece nigiri and spicy tuna roll.
California roll, avocado roll, 12-piece sashimi and eight-piece nigiri.
Sea urchin, salmon roe, and salmon over sushi rice with shredded seaweed and green onions on top, served with miso soup and green salad
Salmon and salmon roe over sushi rice with shredded seaweed and green onions on top, served with miso soup and green salad.
Salmon and sea urchin over sushi rice with shredded seaweed and green onions on top, served with miso soup and green salad.
Salmon and eel over sushi rice with shredded seaweed and green onions on top, served with miso soup and green salad.
Sea urchin over sushi rice with shredded seaweed and green onions, served with miso soup and green salad
Assorted fresh raw fish over sushi rice. Served with miso soup and a fresh green salad.
Seven-piece nigiri, four-piece sashimi and spicy tuna roll. Served with miso soup and a fresh green salad.
Sliced fresh raw tuna served over rice. Served with miso soup and a fresh green salad.
Six-piece veggie California roll, six-piece veggie swamp roll and four-piece futo maki roll. Served with miso soup and a fresh green salad.
Served with miso soup, fresh green salad and steamed rice.
Served with miso soup, fresh green salad and steamed rice.
Broiled and lightly salted, served with assorted vegetables. Served with miso soup and a fresh green salad.
Grilled marinated bone-in beef, served with assorted vegetables. Served with miso soup and a fresh green salad.
Chicken cutlet breaded and deep fried, served with assorted vegetables and katsu dipping sauce. Served with miso soup and a fresh green salad.
Broiled and served with assorted vegetables. Served with miso soup and a fresh green salad.
Broiled and served with assorted vegetables. Served with miso soup and a fresh green salad.
Unagi served over steamed rice and topped with our chef's special sauce. Served with miso soup and a fresh green salad.
Battered deep fried shrimp, assorted fish and assorted vegetables. Served with miso soup and a fresh green salad.
Pork cutlet breaded and deep fried, served with assorted vegetables and katsu dipping sauce. Served with miso soup and a fresh green salad.
Broiled and served with assorted vegetables. Served with miso soup and a fresh green salad.
Battered and deep fried assorted vegetables. Served with miso soup and a fresh green salad.
Choice of noodles in broth with shrimp tempura, grilled chicken, squid and eggs.
Soba noodles served cool in tempura sauce with a side of mixed tempura.
Choice of noodles in broth with assorted vegetables.
Choice of noodles in broth with BBQ pork.
Served cool in tempura sauce.
Choice of noodles in broth with chicken.
Choice of noodles in broth with beef.
Choice of noodles in broth with mixed tempura served on the side.
16.9 oz.
16.9 oz.
Marinated seaweed salad.
Pan-fried vegetable dumplings. 6 pieces.
Deep fried shrimp and vegetables.
Grilled and marinated bone-in beef.
Japanese style fried chicken pieces.
Assorted raw fish chopped and marinated with our chef’s special sauce.
Choice of protein, grilled and marinated in teriyaki sauce, served with white rice and salad.
Seared sake wrapped scallops with a garlic butter dipping sauce.
Served with miso soup, fresh green salad, and steamed rice.
Choice of udon, soba, or ramen noodles in broth, with choice of protein.
Shiso, avocado and tobiko, topped with sake and lemon.
Shrimp tempura and cucumber, topped with assorted fish.
Battered and deep fried california roll, topped with bonito.
Shrimp tempura and cucumber, topped with unagi.
Unagi and cucumber, topped with avocado.
Hamachi, unagi and avocado topped with unagi sauce.
5 Pieces.
2 Pieces.
Grilled and marinated bone-in beef.
Spicy tuna, avocado and crunchy pieces wrapped with soybean paper.
Choice of noodle in broth with shrimp tempura grilled chicken, squid and eggs.
Steamed spinach with crushed sesame seed crusting.
Cold tofu served in cold tempura sauce.
Squid salad.
Steamed spinach with light soy sauce.
Assorted raw fish chopped and marinated with our chef’s special sauce.
Octopus with cucumber in sweet vinegar sauce.
Shrimp with cucumber in sweet vinegar sauce.
Marinated seaweed salad.
Deep tried tofu with bonito.
Japanese style fried chicken pieces.
Pan fried vegetable dumplings 6 pieces.
Grilled yellow tail cheek.
Grilled sake cheek.
Deep fried shrimp and vegetables.
Grilled and marinated bone-in beef.
Deep fried with special dipping sauce.
Grilled squid.
Miso marinated salmon cheek.
Deep fried oyster with special sauce.
Tako with wasabi and special sauce.
Choice of noodles in broth with beef.
Choice of noodle in broth barbecued pork.
Choice of noodle in broth with mix tempura served on the side.
Choice of noodle in broth with shrimp tempura grilled chicken, squid and eggs.
Soba noodles served cool in tempura sauce with a side of mixed tempura.
Choice of noodle in broth with chicken.
Choice of noodle in broth assorted vegetables.
Served cool in tempura sauce.
Seared white tuna with special sauce.
Steamed monk fish liver with ginger and onion, drizzled with ponzu sauce.
Layers of crab, avocado, sake and tuna topped with yuzu wasabi sauce.
Thinly sliced yellow tail topped with avocado onions, tobiko and mayo.
Yellow tail with onions and avocado on shrimp chips 4 pieces.
Seaweed salad, maui onions, avocado, cucumber, seven spice, tuna and special sesame sauce topped with tobiko.
Seared sake wrapped scallops with a garlic butter dipping sauce.
Sake wrapped rice topped with tobiko and quail egg.
Masumi Okuden sake with chef's special.
Masumi Okuden sake with chef's special.
Shrimp tempura, avocado and cucumber bonito fish and onions, topped with creamy sauce.
Unagi and avocado topped with sake, unagi sauce.
Hamachi, maguro, sake and avocado wrapped in a thin cucumber slices.
Sake, avocado and shrimp tempura topped with hamachi and spicy unagi sauce.
Shrimp tempura, spicy tuna, imitation crab meat and avocado topped with unagi and unagi sauce.
Unagi, cucumber with avocado, centered with crunchy fried tempura bits and tobiko, topped with albacore and sauce.
Avocado, cucumber and shrimp tempura inside, topped with walu and jalapeno seared with creamy sauce.
Maguro and avocado wrapped with soybean paper with albacore and creamy sauce on top.
Salmon and cucumber inside, topped with fresh salmon, avocado, eel sauce, tobiko and scallion.
Cucumber and spicy tuna, top with tuna, spicy mayo, tobiko and scallions.
Imitation crab meat and avocado, top with tuna, spicy mayo, tobiko and scallions.
Imitation crab meat with avocado topped with sear Toro and fresh wasabi.
Seared salmon skin, uni, avocado and shiso with ikura and quail egg.
Uni and shiso with ikura and quail egg.
Crab meat, avocado and cucumber.
Seared salmon skin, cucumber and yamagobo.
Scallop, avocado, green onion with tobiko and spicy sauce.
Toro with green onion and tobiko.
Toro, tobiko, and scallions.
Shiso, avocado and tobiko, topped with sake and lemon.
Deep fried hamachi, sake and shrimp, topped with scallions and maguro.
Unagi and cucumber, topped with avocado.
Hamachi, unagi and avocado topped with unagi sauce.
Spicy tuna, avocado and crunchy pieces wrapped with soybean paper.
Battered and deep fried California roll topped with bonito.
Hamachi, topped with hamachi, tobiko and scallions.
Shrimp tempura and cucumber, topped with unagi and avocado.
Salmon, red snapper, crab stick, green onion wrapped in seaweed and deep fried with spicy mayo, eel sauce and assorted tobiko.
Tamago, spinach, yamagobo, cucumber and shiitake mushroom.
Bread, deep fried spicy tuna with avocado topped off with tobiko and sauce.
Smoked sake, cream cheese, avocado topped with tobiko.
Shrimp tempura and cucumber, topped with assorted fish.
Crunchy sake skin with mixed vegetables.
Deep fried soft shell crab, mix vegetables and scallions.
Spicy maguro, topped with seaweed salad.
Sweet potato tempura.
Shiitake mushrooms and cucumber, topped with avocado.
Cucumber and avocado, topped with seaweed salad.
Potatoes, zucchini, green beans and carrots, wrapped with soybean paper.
Battered and deep fried spicy tuna.
Crab stick, avocado and cucumber topped with massago.
Real crab stick, avocado and cucumber topped with massago.
Unagi and avocado, topped with unagi sauce and tobiko.
Spicy scallop, topped with tobiko.
Spicy tuna inside wrapped with nori and rice.
Tuna maki.
Shrimp tempura, cucumber, and tobiko.
Cucumber roll
Small Salmon Roll.
Salmon and avocado roll，topped with tobiko.
Japanese pickle rolled with seaweed and rice.
Tuna and avocado.
Small Hamachi Roll with green onion.
Chef's choice of assorted sashimi.
White tuna.
Sweet prawn.
Cooked prawn.
Yellow tail.
Seasonal.
Scallop.
Squid.
Salmon roe.
Sweet tofu.
Maguro nigiri.
Mackerel.
Salmon.
Octopus.
Omelet.
Flying fish roe.
Barbecued eel.
Sea urchin.
Escolar.
Assorted fresh raw fish over sushi rice.
6 pieces veggie California roll, 6 pieces veggie swamp roll and 4 pieces futo maki roll.
7 pieces of nigiri, 4 pieces of sashimi and spicy tuna roll.
Sliced fresh raw tuna served over rice.
2 pieces of sake, 2 pieces of maguro, 2 pieces of hamachi, 2 pieces of unagi, dragon roll and rainbow roll.
California roll, avocado roll, 12 pieces of sashimi and 8 pieces of nigiri.
California roll, avocado roll, 18 pieces of sashimi, 12 pieces of nigiri and spicy tuna roll.
Grilled marinated bone-in beef.
Chicken cutlet breaded & deep fried, served with katsu dipping sauce.
Pork cutlet breaded and deep fried, served with katsu dipping sauce.
Battered and deep fried shrimp and assorted fish.
Battered and deep fried assorted vegetables.
Broiled and lightly salted.
Unagi served over steamed rice and topped with our chef’s special sauce.
16.9 oz.
16.9 oz.
Online Ordering Options
(See pickup options)Last updated October 2, 2020