Tap't Beer & Kitchen

Brined in the house for 48 hours and drizzled with spicy honey. Served with coleslaw (served with mac and cheese +3).

Smothered with gravy. Served with two eggs any style and a buttermilk biscuit.

Originally only available on Friday's but offered daily during sip. Current edition, Nashville hot chicken style with mayonnaise, and pickles on a brioche bun.

Made-to-order with a 4-cheese blend, cavatappi, and topped with toasted panko(add bacon +3).

Ham, carnitas, swiss, pickles, pickled onions, mayonnaise, and spicy mustard on a baguette. Served with house-made chips or sub greens.

Served with blue cheese.

Seasoned with tajin.

Classic with no fru fru.

Shaved Mexican street corn.

Pickle spears served with sriracha ranch.

Served with ranch dressing.

Served with spicy BBQ.

Crispy pork belly with peach habanero sauce.

Two per order.

Spicy BBQ, buffalo, or peach habanero.

Spicy BBQ, buffalo, or peach habanero.

Romaine, bacon, bleu cheese, egg, tomatoes, and avocado with housemade bleu cheese dressing.

Spring mix, romaine, fajitas, corn, tortilla chips, cotija, chipotle sour cream, and poblano-avocado ranch.

Spring mix, sous-vide beets, tomatoes, bleu cheese, almonds, and herb vinaigrette.

Grilled romaine, Parmesan, fresh lemon, caesar dressing, and crunchy breadcrumbs.

Spinach, quinoa, cucumber, tomatoes, avocado, and pickled onions with herb vinaigrette.

Bacon, lettuce, tomato, avocado, and mayonnaise on white bread. Served with house-made chips or sub greens.

Fresh Atlantic salmon, coleslaw, and dill aioli on a focaccia. Served with house-made chips or sub greens.

Charbroiled chicken breast, swiss cheese, avocado, tomato, greens, alfalfa sprouts, and mayonnaise on white bread. Served with house-made chips or sub greens.

Thick-cut pork belly with tomato, arugula, and sriracha mayonnaise on focaccia. Served with house-made chips or sub greens.

Ham, carnitas, swiss, pickles, pickled onions, mayonnaise, and spicy mustard on a baguette. Served with house-made chips or sub greens.

Cauliflower, garlic jack, avocado, tomato, dressed greens, and dill aioli of focaccia. Served with house-made chips or sub greens.

4-cheese blend on white bread (add bacon +3). Served with house-made chips or sub greens.

Cucumber, avocado, tomato, pickled onions, alfalfa sprouts, and herb vinaigrette on wheat bread. Served with house-made chips or sub greens.

Served with chipotle sour cream and fire-roasted salsa.

Beer battered haddock served with housemade salt, vinegar potato chips, coleslaw, and dill aioli.

Originally only available on Friday's but offered daily during sip. Current edition, Nashville hot chicken style with mayonnaise, and pickles on a brioche bun.

Made-to-order with a 4-cheese blend, cavatappi, and topped with toasted panko(add bacon +3).

Brined in the house for 48 hours and drizzled with spicy honey. Served with coleslaw (served with mac and cheese +3).

3 eggs any style with bacon, potatoes, and choice of toast. Served with country-style potatoes, or greens, and choice of toast (white, wheat, and sourdough).

Spinach, mushrooms, onions, chicken apple sausage, and scrambled eggs. Served with country-style potatoes, or greens, and choice of toast (white, wheat, and sourdough).

Tomatoes, avocado, and garlic jack cheese. Served with country-style potatoes, or greens, and choice of toast (white, wheat, and sourdough).

Peppers, onion, tomatoes, ham, cheddar, and scrambled eggs. Served with country-style potatoes, or greens, and choice of toast (white, wheat, and sourdough).

Diced ham and cheddar cheese. Served with country-style potatoes, or greens, and choice of toast (white, wheat, and sourdough).

Chorizo, avocado, mozzarella, fire-roasted salsa, and chipotle sour cream. Served with country-style potatoes, or greens, and choice of toast (white, wheat, and sourdough).

Spinach, mushrooms, onions, tomatoes, swiss cheese, and scrambled eggs. Served with country-style potatoes, or greens, and choice of toast (white, wheat, and sourdough).

Spinach, avocado, and scrambled egg whites. Served with country-style potatoes, or greens, and choice of toast (white, wheat, and sourdough).

Onion, mushrooms, spinach, bacon, and mozzarella cheese. Served with country-style potatoes, or greens, and choice of toast (white, wheat, and sourdough).

Smashed avocado on wheat toast (add fried egg +1.5).

Buttermilk biscuit. Served with scratch-made gravy(add 2 eggs +3 and add bacon +3).

House fire tortilla chips tossed in fire-roasted salsa and onions, topped with 2 fried eggs, cotija cheese, chipotle sour cream, and cilantro (add chorizo +3).

Smothered with gravy. Served with two eggs any style and a buttermilk biscuit.

Two buttermilk pancakes, two eggs any-style, and two pieces of bacon(no substitutions).

Scrambled eggs, bacon, cheddar, salsa, and chipotle sour cream in a flour tortilla.

Eggs, bacon, and cheddar on grilled sourdough.

Spam, egg, green onions, and sriracha mayonnaise on grilled white bread.

scrambled eggs, spinach, mushroom, swiss, salsa, and chipotle sour cream in a flour tortilla.

Tall stack (4).

Short stack (2).

Buttermilk pancakes with fruity pebbles tall stack (4).

Buttermilk pancaes with fruity pebbles short stack (2).

Two pancakes topped with buttermilk-fried chicken wings.

Aged earl grey, golden chai, breakfast blend, orange spice, and wild raspberry hibiscus.

Grilled romaine, Parmesan, fresh lemon, caesar dressing and grilled focaccia.

Romaine, bacon, blue cheese, egg, tomatoes and avocado with housemade blue cheese dressing.

Spinach, quinoa, cucumbers, tomatoes, avocado, pickled onions, herb vinaigrette.

Fresh Atlantic salmon, coleslaw and dill aioli on focaccia.

Pastrami, swiss, 1000 Island dressing, coleslaw on sourdough.

Ham, carnitas, swiss, pickles, pickled onions, and spicy mustard on baguette.

Lager-marinated chicken, bacon, smoked cheddar, arugula and tomato aioli on focaccia.

Tuna, avocado, tomato, cheddar, swiss on wheat bread.

4-cheese blend on white bread.

Cauliflower, garlic jack, avocado, tomato, dressed greens, and dill aioli on focaccia.

Bacon, lettuce, tomato, and avocado on white bread.

House-brined fried chicken drizzled with spicy honey. Served with coleslaw.

Made-to-order with a 4-cheese blend and cavatappi, topped with toasted panko.

Beer battered haddock served with housemade salt and vinegar chips, coleslaw and dill aioli.

Spicy BBQ, buffalo, fire sauce, or peach habanero served with housemade blue cheese.

Served with housemade dill aioli.

Served with spicy BBQ.

Served with ranch dressing.

Housemade queso with chorizo.

Spicy BBQ, buffalo, fire sauce, or peach habanero served with housemade blue cheese.

Served with spicy mustard.

Served with housemade blue cheese dressing.

Can’t go wrong with the classic.

Spears served with sriracha ranch.

Seasoned with tajin.