Beef sukiyaki with carrots, onions, and mixed Japanese mushroom. Comes with sides of white rice, house salad, sunomono salad, and potato salad. Serves 4.

Ginger soy chicken with napa cabbage, carrots and mushrooms. Comes with sides of white rice, house salad, sunomono salad, and potato salad. Serves 4.

Unagi served with rice, roasted garlic edamame, house salad with fried udon crisps, and fried chicken karaage

Your choice of roll (8 pieces) with roasted garlic edamame, house salad with fried udon crisps, and fried chicken karaage Choose a Roll: Salmon Cucumber Roll, Shrimp Tempura Roll, Spicy Salmon Roll, Spicy Salmon Roll

2 rolls of your choosing, 16 pieces total with roasted garlic edamame and house salad with fried udon crisp Choose 2 rolls: Salmon Cucumber Roll, Shrimp Tempura Roll, Spicy Salmon Roll, Spicy Salmon Roll

8 pieces tempura sweet potato, cucumber avocado roll with garlic edamame, salad, and crispy miso brussel sprouts

2 pcs seared salmon toro, bacon mochi, house salad, ebi fry, choice of kake or zaru udon

2 servings of fresh housemade udon noodles (uncooked)

Topped with salmon skin and tobiko.

Cucumber, seaweed wakame, and sesame seeds.

With miso glazed candied bacon and edamame crisps.

Marinated fried chicken and Japanese tartar sauce.

Five pieces. Panko fried oysters and Japanese tartar sauce.

Five pieces. Panko fried shrimp and Japanese tartar sauce.

Sweet soy pork belly, panko crusted soft egg, and over rice.

Salmon, serrano, masago, chives, sesame seeds, ponzu, and garlic oil.

Yellowfin tuna, fried onion, mosago, chives, sesame seeds, ponzu, and garlic oil.

Two pieces. Spicy salmon topped with avocado, green onion, masago, serrano, spicy aioli, and on crispy rice.

Two pieces.

Six pieces.

Mixed Japanese mushrooms, truffle oil, crispy enoki, shiso

Uni cream sauce, ikura, uni, chives, nori

Mixed greens, cucumber, cherry tomato, and ginger soy dressing.

Mixed greens, smoked salmon skin, bonito flakes, cucumber, cherry tomato, shaved red onion, and ginger soy dressing.

Mixed greens, fried tofu, soft tofu, inari, cucumber, cherry tomato, sesame seeds, and ginger say dressing.

Mixed greens, assorted sashimi, cucumber, tomato, sesame seeds, and ginger soy dressing.

Seared miso salmon on top with ikura, chive, and chili thread. Panko crusted shrimp, cucumber, and avocado on inside.

Yellowtail belly on top with serrano, yuzu tobiko, chives. Snow crab, cucumber, avocado, shiso, and kaiware sprout inside.

Miso glazed oyster mushroom on top with chive, kizami nori, and chili thread. Tempura sweet potato, avocado, cucumber, and shiso inside.

Unagi with unagi sauce on top with panko shrimp , cucumber, and avocado inside

Thinly sliced ribeye beef, napa, and bok choy. Green onion, tempura flakes, and in dashi broth.

Cold soy dipping broth made with fish dashi, green onion, tempura flakes, and daikon oroshi.

Tofu, veggies, wakame, mushrooms, and in vegan broth.

Potatoes, carrots, onions in vegetarian curry and topped with red pickles.

Dashi broth, green onion, and tempura flakes.

Dashi broth and tempura flakes.

Eight hour tori paitan blended with dashi broth, roasted chicken thigh, sous vide chicken breast, mushrooms, and veggies.

Cold udon with mixed greens, tamago, cucumber, tomato, marinated shiitake, corn, shaved red onion, and green onion.

Seared duck breast, chives, with a rich duck and dashi dipping broth.

Uni mentaiko cream sauce, topped with uni, ikura, and nori.

udon pasta with truffle cream sauce and fresh summer black truffle

A blend of dashi and duck broth, topped with sous vide duck breast, enoki mushrooms, napa cabbage, and charred negi

Salmon sashimi, marinated ikura, and over rice.

Uni, marinated ikura, and over rice.

Unagi with unagi sauce over rice, ebi fry, and tamago

6 pieces

matcha creme brûlée with black sesame crust

yuzu creme brûlée with graham cracker crust

Bottle. Made from cane sugar.