Thinly sliced ribeye beef, Napa, and bok choy. Green onion, tempura flakes, and in dashi broth.

Sweet soy pork belly, panko crusted soft egg, and over rice.

Eight hour tori paitan blended with dashi broth, roasted chicken thigh, sous vide chicken breast, mushrooms, and veggies.

marinated fried chicken, house-made Japanese tartar sauce.

Tofu, veggies, wakame, mushrooms, and in vegan broth.

Sweet soy pork belly, panko crusted soft egg, and over rice.

with miso glazed candied bacon and edamame crisps.

vegetarian

marinated fried chicken, house-made Japanese tartar sauce.

Marinated fried chicken over rice with a panko egg

Thinly sliced ribeye beef, Napa, and bok choy. Green onion, tempura flakes, and in dashi broth.

Eight hour tori paitan blended with dashi broth, roasted chicken thigh, sous vide chicken breast, mushrooms, and veggies.

Potatoes, carrots, onions, in vegetarian curry, and topped with red pickles.

Tofu, veggies, wakame, mushrooms, and in vegan broth.

Cold soy dipping broth made with fish dashi, green onion, tempura flakes, and daikon oroshi.

Dashi broth, green onion, and tempura flakes.

Dashi broth, tempura flakes.