Tasso's Restaurant & Bar

Please contact the merchant for today's soup selection.

Tasso’s roots are from a small village in Greece, and this is a traditional Greek village salad. This fresh, flavorful and delicioso salad consists of fresh cucumbers, tomatoes, onions red and green bell peppers, Kalamata olives, feta cheese, olive oil and red wine vinaigrette.

Fresh lettuce, tomatoes, cucumbers, feta cheese, green peppers, Kalamata olives and shrimp with Tasso's house dressing.

Fresh romaine tossed in our Caesar dressing, topped with freshly grated Parmigiano-Reggiano and croutons.

Fresh California baby greens, tomatoes, Greek olives, blue and goat cheeses, tossed with raspberry vinaigrette dressing and topped with grilled chicken breast.

Shaved prime roast beef, balsamic caramelized onions, Dijon mustard, gruyère cheese on sourdough bread. Served with french fries, potato fries or coleslaw. Subsitute Greek fries or parmesan fries for additional price.

Salame, capicola, soppressata , mudflat olive salad, provolone, sun-dried tomato pesto aioli and fresh basil on an Italian baguette. Served with french fries, potato fries or coleslaw. Subsitute Greek fries or parmesan fries for additional price.

Marinated chicken breast, caramelized onions, avocado, and sharp cheddar cheese served on flat bread. Served with french fries, potato fries or coleslaw. Subsitute Greek fries or parmesan fries for additional price.

Grilled eggplant with smoked mozzarella, grilled onions and pesto sauce. Served with French fries, potato fries or coleslaw. Subsitute Greek fries or parmesan fries for additional price.

Fresh mozzarella cheese, sliced fresh tomatoes, basil leaves, pest aioli on Italian baguette. Served with French fries, potato fries or coleslaw. Subsitute Greek fries or parmesan fries for additional price.

Tasso's signature marinade infused Tri-Tip, Greek sausage, tzatziki, fresh grilled red onions, pepperoncini, chopped tomatoes, roasted peppers, fennel, and Kalamata olives, all wrapped in herb brushed pita bread. Served with French fries, potato fries or coleslaw. Substitute Greek fries or parmesan fries for additional price.

Slow roasted and marinated beef & lamb, served with fresh onions, tzatziki and pita bread. Served with French fries, potato fries or coleslaw. Substitute Greek fries or parmesan fries for additional price.

Thinly sliced, mouthwatering, prime roast, house made au jus, served on a French roll. Served with French fries, potato fries or coleslaw. Substitute Greek fries or parmesan fries for additional price.

A grilled breast of chicken with bacon, fresh avocado, and melted mozzarella on a grilled ciabatta. Served with French fries, potato fries or coleslaw. Substitute Greek fries or parmesan fries for additional price.

Crispy bacon, fresh lettuce, and tomato, served on white, sourdough, or whole wheat bread. Served with French fries, potato fries or coleslaw. Substitute Greek fries or parmesan fries for additional price.

USDA Choice Tri-Tip, deliciously seasoned with Tasso’s marinade, broiled to perfection, served on French roll with fresh tomatoes, spring mix, and onions. Served with French fries, potato fries or coleslaw. Substitute Greek fries or parmesan fries for additional price.

Breaded and pan-fried calamari steak, tartar sauce, lettuce, and tomato served on a French roll. Served with French fries, potato fries or coleslaw. Substitute Greek fries or parmesan fries for additional price.

Old fashioned lean pastrami with fresh grilled onions and melted Swiss cheese on a grilled marbled rye. Served with French fries, potato fries or coleslaw. Substitute Greek fries or parmesan fries for additional price.

A triple decker bursting with roasted turkey breast, crispy bacon, vine ripened tomatoes, lettuce and mayo on toasted white bread. Served with French fries, potato fries or coleslaw. Substitute Greek fries or parmesan fries for additional price.

Brioche French toast, black forest ham, turkey, aged cheddar cheese, Swiss cheese, powdered sugar and choice berry glaze. Served with French fries, potato fries or coleslaw. Substitute Greek fries or parmesan fries for additional price.

Sliced and served on sourdough roll with lettuce, fresh tomatoes, with cheddar or Swiss cheese. Served with French fries, potato fries or coleslaw. Substitute Greek fries or parmesan fries for additional price.

Classic American style burger, choice cheddar, Swiss, or blue cheese, fresh lettuce, tomatoes, and pickles on a gourmet brioche bun. Served with french fries, potato fries or coleslaw. Substitute Greek fries, parmesan fries for additional price.

Half-pound Angus beef burger, caramelized onions, and Swiss cheese on a brioche bun. Served with french fries, potato fries or coleslaw. Substitute Greek fries, parmesan fries for additional price.

Ground lamb burger, sliced red onions, wild arugula, Kalamata olives, crumbled feta cheese, tzatziki sauce on a grilled ciabatta. Served with French fries. Substitute Greek fries, parmesan fries for additional price.

Falafel patty with fresh Arcadian greens and arugula aioli on a brioche bun. Served with french fries, potato fries or coleslaw. Substitute Greek fries, parmesan fries for additional price.

Fresh mushrooms, zucchini, broccoli, red bell peppers, broccoli, carrots, hint of garlic, and linguine all tossed in a parmesan cream sauce. Served with choice cup of soup of the day or Avgolemeno soup or mixed green salad with choice dressing.

Tender slices of boneless breast of chicken, sautéed with a creamy garlic sauce and tossed with fettuccini. Served with choice cup of soup of the day or Avgolemeno soup or mixed green salad with choice dressing.

Served with choice of soup of the day or avgolemeno soup or mixed green salad with choice dressing.

Served with choice of soup of the day or avgolemeno soup or mixed green salad with choice dressing.

A Greek comfort food classic, this Greek casserole is layered with fresh eggplant, onions, garlic, ground meat, and seasonings topped with bechamel sauce. Served with choice cup of soup of the day or avgolemeno soup, Greek salad or horiatiki salad.

Sautéed jumbo prawns, olive oil, fresh garlic, tomatoes, and sweet basil, tossed in linguine, crumbled feta cheese, and Greek seasonings. Served with choice cup of soup of the day or avgolemeno soup, Greek salad or horiatiki salad.

Tender and slightly smoky charred octopus, served with latholemeno sauce. Served with choice cup of soup of the day or avgolemeno soup, Greek salad or horiatiki salad.

Grilled Australian rack of lamb, Greek seasonings, olive oil, fresh garlic and lemon, served with garlic mashed potatoes. Served with choice cup of soup of the day or avgolemeno soup, Greek salad or horiatiki salad.

Marinated and grilled Greek skewer with fresh seasonal tomatoes and red onions on grilled pita with homemade tzatziki sauce. Served with choice cup of soup of the day or avgolemeno soup, Greek salad or horiatiki salad.

A specialty and tradition since 1974, deliciously seasoned, braised lamb shank, drizzled lamb jus, so tender, it melts in your mouth. Served with rice pilaf & choice cup of soup of the day or avgolemeno soup, Greek salad or horiatiki salad.

USDA Choice Angus Tri-tip steak, deliciously seasoned with Tasso's marinade, grilled to perfection, and topped with sautéed fresh mushrooms. Served with French fries & choice cup of soup of the day or Avgolemeno soup or mixed green salad with choice dressing, Greek feta fries, parmesan truffle fries or sweet potato fries.

USDA Choice Tri-Tip pan seared with fresh herbs and roasted garlic. Served with French fries & choice cup of soup of the day or Avgolemeno soup or mixed green salad with choice dressing, Greek feta fries, parmesan truffle fries or sweet potato fries.

Served with French fries.

Elbow macaroni with cheddar cheese sauce.

Three crispy chicken fingers with choice of dipping sauce and served with French fries.

Served with French fries.

Golden fried potatoes, crumbled feta cheese, extra virgin olive oil, kosker salt, oregano and garlic.

Golden fried potatoes tossed in truffle oil, parmesan cheese, hint of garlic and parsley.

Greek yogurt, cucumber, garlic, dill, and mint. Served with seasoned warm pita. Gluten-free.

Feta cheese, roasted red pepper, and garlic. Served with seasoned warm pita.

Cilantro, jalapeno, feta, and yogurt. Served with seasoned warm pita.

Traditional Greek eggplant salad, garlic, red onion, mint, feta, and lemon juice. Served with seasoned warm pita.

All our spreads to savor each and every flavor, consisting of fiery feta, tzatziki, tirokafteri, and melitzano-salata, served with seasoned warm pita.

Fresh tomato, feta , garlic, basil, extra virgin olive oil, toasted pita bread and aged balsamic vinegar.

Fresh tomato, mozzarella, garlic, basil, extra virgin olive oil, toasted sourdough baguette and aged balsamic vinegar.

Sautéed fresh peppers and onions with marinated Italian sausage.

Lightly breaded squid served with garlic aioli, cocktail sauce and fresh lemon.

Steamed with white wine, butter, herbs, and fresh garlic.

Seasoned chicken wings served with choice of dipping sauce.

Prawns, stuffed grape leaves, tomatoes, feta cheese, prosciutto, salami, Greek olives, anchovies and pepperoncini peppers.

Grape leaves stuffed with rice, mint, dill, onions, garlic and drizzled with avgolemono sauce.

This fresh, flavorful and delicioso salad consists of fresh cucumbers, tomatoes, onions red and green bell peppers, Kalamata olives, feta cheese, olive oil and red wine vinaigrette.

Fresh crisp mixed greens, tomatoes, cucumbers, feta cheese, green peppers, Kalamata olives with Tasso's house dressing.

Lettuce, tomatos, cucumbers, feta cheese, green peppers, Kalamata olives and gyro strips, topped with our special house dressing.

1⁄2 lb. of juicy ground beef smothered with blue cheese and bacon on a toasted bun. Served with French fries, Greek feta fries, parmesan truffle fries or sweet potato fries.

Delightful pasta dish sautéed with strips of chicken breast, spinach, garlic, sun-dried tomatoes and Parmesan cheese with a light cream sauce. Served with choice of soup or mixed green side salad with choice dressing.

Baby clams sautéed with extra virgin olive oil, a touch of garlic, parsley, oregano and tossed with linguine. Served with choice of soup or mixed green side salad with choice dressing.

Sautéed jumbo shrimp, Eastern scallops and crab,white fish sun-dried tomatoes, touch of garlic, extra virgin olive oil, white wine, and a creamy kaseri cheese sauce. Served with choice of soup or mixed green side salad with choice dressing.

Boneless of chicken thigh, pork chop and prawns, marinated with Mediterranean herbs and spices and grilled to perfection. Served with choice of soup or mixed green side salad with choice dressing.

Tender slices of veal, sautéed in sherry wine, lemon-butter sauce, garlic, mushrooms and capers, topped with jumbo prawns. Served with choice of soup or mixed green side salad with choice dressing.

Cheese and spinach stuffed raviolis served with pesto cream sauce. Served with choice of soup or mixed green side salad with choice dressing.

Deliciously seasoned, braised lamb shank, drizzled lamb jus, so tender, it melts in your mouth! Served with rice pilaf. Served with choice cup of soup of the day or avgolemeno soup or Greek salad or horiatiki salad.

Grilled Australian Rack of Lamb, Greek seasonings, olive oil, fresh garlic and lemon, served with garlic mashed potatoes. Includes choice cup of soup of the day or avgolemeno soup or Greek salad or horiatiki salad.

Boneless breast of chicken marinated with fresh garlic, olive oil, oregano and lemon. Served on a bed of rice. Includes choice cup of soup of the day or avgolemeno soup or Greek salad or horiatiki salad.

Grilled Beef, Chicken and Pork Greek skewer served with rice pilaf sautéed fresh vegetables and side of tzatziki sauce. Includes choice cup of soup of the day or avgolemeno soup or Greek salad or horiatiki salad.

Leg of lamb cubes marinated, skewered and grilled to perfection, served with rice pilaf and fresh sautéed vegetables. Includes choice cup of soup of the day or avgolemeno soup or Greek salad or horiatiki salad.

A healthy seafood mix of halibut, salmon, scallops and prawns, marinated, skewered and grilled to perfection, served atop rice pilaf. Includes choice cup of soup of the day or avgolemeno soup or Greek salad or horiatiki salad.

Tender slices chicken breast, sautéed in sherry wine, garlic,mushrooms,butter and capers. Served with choice of soup or mixed green side salad, fresh vegetables, and your choice of French fries, garlic mashed potatoes, rice pilaf or pasta.

Rack of pork marinated with herbs and spices. Served with choice of soup or mixed green side salad, fresh vegetables, and your choice of French fries, garlic mashed potatoes, rice pilaf or pasta.

Sautéed green & red bell peppers, caramelized onions, feta cheese, and balsamic glaze.

USDA Choice Angus Tri-Tip Steak, thick and juicy, broiled to perfection and topped with fresh mushrooms. Served with choice of soup or mixed green side salad, fresh vegetables, and your choice of French fries, garlic mashed potatoes, rice pilaf or pasta.

USDA Choice Angus Tri-Tip steak broiled to perfection with jumbo prawns, served atop rice pilaf with choice of soup or mixed green side salad, fresh vegetables, and your choice of French fries, garlic mashed potatoes, rice pilaf or pasta.

Tasso's version of the San Francisco classic prawns, crab, scallop,mussels, cod, clams, sautéed with a rich tomato broth and served over pasta. Served with choice of soup or mixed green side salad, fresh vegetables, and your choice of French fries, garlic mashed potatoes, rice pilaf or pasta.

Marinated with Mediterranean seasonings and grilled to flaky perfection. Served with choice of soup or mixed green side salad, fresh vegetables, and your choice of French fries, garlic mashed potatoes, rice pilaf or pasta.

Fresh Petrale Sole, grilled to flaky perfection and topped with a lemon-butter caper sauce. Served with choice of soup or mixed green side salad, fresh vegetables, and your choice of French fries, garlic mashed potatoes, rice pilaf or pasta.

The most famous Greek pastry. Layers of phyllo dough, walnuts, cinnamon, sugar, and Greek thyme-honey.

Rounds of crisp, fried dough tossed in cinnamon & sugar, drizzled with thyme-honey, and sprinkled with walnut crumbles.

Two Greek dessert delights in one platter. Warm loukoumades-Greek beignets, tossed in thyme-honey, and sprinkled with walnut crumbles, powdered sugar and cinnamon. Served with Greek yogurt drizzled with thyme-honey and seasonal fruit.

Tiramisu in Italian literally means-A pick me up, and as defined, this-delicioso, and rich treat captures the palate with blends of bold flavors of cocoa, espresso, liquor, with savory mascarpone cheese and ladyfingers.