About Tastebuds
If you're looking for Filipino restaurants in San Bruno look no further. Tastebuds is known for having some of the best Filipino in San Bruno. Located at 582, Tastebuds is a great place to dine i...show more
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Coconut juice.
Beef tapa, pork tocino and pork longaniza combo.
Tocino, adobo rice, fried egg, salted egg and tomato.
Longanisa, adobo rice, fried egg, salted egg and tomato.
Tapa, adobo rice, fried egg, salted egg and tomato.
Bangus, adobo rice, fried egg, salted egg and tomato.
Smoked fish, salted fish and dried squid combo.
Tocino, adobo rice, fried egg, salted egg and tomato.
Longanisa, adobo rice, fried egg, salted egg and tomato.
Tapa, adobo rice, fried egg, salted egg and tomato.
Bangus, adobo rice, fried egg, salted egg and tomato.
Chicharon bulaklak, lumpiang shanghai.
Stir-fried squid in garlic.
Crispy squid.
Deep fried pork ruffles.
Spring rolls with sweet and sour sauce.
6 chicken turnovers.
Fried diced tofu with onions and jalapeno.
Crunchy pork belly strips.
Bangus belly, mussels and shrimp in fresh lemon soup.
Bangus belly in "miso" broth.
Beef broiled to tenderness with vegetables.
Pork in tamarind soup with vegetable.
Beef in tamarind soup with vegetable.
Shrimp simmered in tamarind soup with vegetables.
"Bangus" belly in tamarind soup with vegetables.
Chicken in ginger broth.
Mussels in ginger broth.
Beef shank soup with vegetables.
Thick noodles with quail egg, pork, fish balls and shrimp.
Grilled chicken chunks.
Chicken chunks braised in garlic-vinegar seasoning.
Chicken stew cooked in tomatoes with potatoes.
Stewed oxtail chunks in peanut sauce.
Beef braised in special aromatic spices.
Stewed beef with potatoes and carrots.
Tender beef in soy sauce with onion slices.
Pinalutong na "tadyang.".
Rib roasted in special sauce.
Stewed beef with beans, carrots and banana.
Thin rice noodles.
Rice and egg noodles combo.
Stir-fried thick egg noodles.
Rice noodles with shrimp sauce, fish flakes and pork rind.
Egg noodles.
Vermicelli and egg noodles combo.
Sweet-sauced spaghetti, cooked Filipino style.
Tuesday and Thursday dinner.
Wednesday and Friday dinner; Saturday and Sunday lunch.
Saturday and Sunday dinner.
Pork in tomato sauce with vegetables.
Deep-fried leg of pork.
Grilled pork in special sauce, spices, onions and peppers.
Chunks of pork braised in garlic-vinegar seasoning.
Meat stew in rich sauce.
Crispy meat stew.
Diced crispy pork served over eggplant and cooked with shrimp paste.
Crispy pan-fried roasted pork.
Pork leg braised in brown sauce.
Tuesday and Friday nights; Saturday and Sunday.
Fried marinated milkfish.
Milkfish served with onions and jalapeno.
"Bangus" belly in soy sauce, topped with onions.
"Bangus" belly with tomatoes and onions.
Fried prawns.
Fillet of fish in sweet and sour sauce.
Fresh squid cooked in garlic, vinegar and its black ink.
Prawns, mussels and squid in peanut sauce.
Fried prawns.
Steamed fish fillet in soy sauce.
Taro leaves in coconut milk.
Mixed vegetables with pork, shrimp and quail eggs.
Sauteed string beans, squash, pork and shrimp, cooked with or without coconut milk.
Okra with pork, cooked in garlic-vinegar.
String beans with pork, cooked in garlic-vinegar.
Vegetable stew of eggplant, bitter melon, okra, squash, string beans, pork and shrimp.
Vegetable stew sauteed in coconut cream.
Ground pork and eggplant omelet.
Plain eggplant omelet.
Vegetables in homemade egg wrapper.
Beans with spinach.
Rice with diced pork, tomatoes, mangoes and shrimp paste.
Fried rice with salted fish strips and egg.
Fried rice with annatto-flavored Chinese sausage.
Fried rice with dried anchovies.
Spring rolls with sweet and sour sauce.
Bangus belly, mussels, and shrimp in fresh lemon soup.
Milkfish served with onions and jalapenos.
Fried marinated milkfish.
Stir-fried squid in garlic.
Crispy squid.
Deep fried pork ruffles.
Spring rolls with sweet and sour sauce.
Six pieces. Chicken turnovers.
Fried diced tofu with onions and jalapenos.
Crunchy pork belly strips.
Thin rice noodles.
Rice and egg noodles combo.
Rice noodles with shrimp paste, fish flakes, and pork rind.
Egg noodles.
Vermicelli and egg noodles combo.
Grilled chicken chunks.
Chicken chunks braised in garlic vinegar seasoning.
Chicken stew cooked in tomatoes with potatoes.
Pork in tomato sauce with vegetables.
Deep fried leg pork.
Grilled pork in special sauce, spices, onions, and peppers.
Chunks of pork braised in garlic vinegar seasoning.
Meat stew in rich sauce.
Crispy meat stew.
Diced crispy pork served over eggplant and cooked with shrimp paste.
Crispy pan-fried roasted pork.
Stewed oxtail chunks in peanut sauce.
Braised beef in special aromatic spices.
Stewed beef with potatoes and carrots.
Tender beef in soy sauce with onion slices.
Pinalutong na tadyang.
Rib roasted in special sauce.
Fried marinated milkfish.
Milkfish served with onions and jalapenos.
Bangus belly in soy sauce topped with onions.
Fried prawns.
Fillet fish in sweet-sour sauce.
Fresh squid cooked in garlic, vinegar, and its black ink.
Bangus belly, mussels, and shrimp in fresh lemon soup.
Bangus belly in miso broth.
Beef broiled to tenderness with vegetables.
Pork in tamarind soup with vegetables.
Beef in tamarind soup with vegetables.
Shrimp simmered in tamarind soup with vegetables.
Bangus belly in tamarind soup with vegetables.
Choice of chicken or mussels in ginger broth.
Beef shank soup with vegetables.
Thick noodles with quail egg, pork, fishballs, and shrimp.
Taro leaves in coconut milk.
Mixed vegetables with pork, shrimp, and quail eggs.
Sauteed string beans, squash, pork, and shrimp cooked with coconut milk.
Vegetable stew of eggplant, bittermelon, okra, squash, string beans, pork, and shrimps.
Vegetable stew sauteed in coconut cream.
Ground pork and eggplant omelet.
Plain eggplant omelet.
Vegetables in homemade egg wrapper.
Rice with diced pork, tomatoes, mangoes, and shrimp paste.
Fried rice with salted fish, strips, and eggs.
Fried rice with anato flavored Chinese sausage.
Beef tapa, pork pocino, and pork longanisa combo.
Tocino, adobo rice, fred egg, salted egg, and tomato.
Longanisa, adobo rice, fried egg, salted egg, and tomato.
Tapa, adobo rice, fried egg, salted egg, and tomato.
Bangus, adobo rice, fried egg, salted egg, and tomato.
Beef tapa, pork tocino & pork longaniza combo.
Tocino, adobo rice, fried egg, salted egg & tomato.
Longanisa, adobo rice, fried egg, salted egg & tomato.
Tapa, adobo rice, fried egg, salted egg & tomato.
Bangus, adobo rice, fried egg, salted egg & tomato.
Chicharon bulaklak, lumpiang shanghai & chicken empanaditas.
Stir-fried squid in garlic.
Crispy squid.
Deep fried pork ruffles.
Spring rolls w/ sweet & sour sauce.
Chicken turnovers (6 pieces).
Fried diced tofu w/ onions & jalapeno.
Crunchy pork belly strips.
Bangus belly, mussels & shrimp in fresh lemon soup.
Bangus belly in “miso” broth.
Beef broiled to tenderness w/ vegetables.
Choice of pork or beef in tamarind soup w/ vegetables.
Shrimp simmered in tamarind soup w/ vegetables.
“Bangus” belly in tamarind soup w/ vegetables.
Choice of chicken or mussels in ginger broth.
Beef shank soup w/ vegetables.
Thick noodles w/ quail egg, pork, fish balls & shrimp.
Thin rice noodles.
(Rice and egg noodles combo.
Rice noodles w/ shrimp sauce, fish flakes & pork rind.
Stir-fried thick egg noodles.
Egg noodles
Vermicelli and egg noodles combo.
Grilled chicken chunks.
Chicken chunks braised in garlic-vinegar seasoning.
Chopped grilled chicken in special sauce & spices.
Chicken stew cooked in tomatoes w/ potatoes.
Taro leaves in coconut milk.
Mixed vegetables w/ pork, shrimp & quail eggs.
Sauteed string beans, squash, pork & shrimp cooked w/ or w/o coconut milk.
Choice of okra or string beans w/ pork cooked in garlic-vinegar.
Vegetable stew of eggplant, bitter melon, okra, squash, string beans, pork & shrimp.
Vegetable stew sauteed in coconut cream.
Ground pork & eggplant omelet.
Plain eggplant omelet.
Vegetables in homemade egg wrapper.
Stewed oxtail chunks in peanut sauce.
Stewed beef w/ beans, carrots & banana.
Beef braised in special aromatic spices.
Stewed beef w/ potatoes & carrots.
Tender beef in soy sauce w/ onion slices.
Pinalutong na “tadyang”.
Rib roasted in special sauce.
Pork in tomato sauce w/ vegetables.
Deep-fried leg of pork.
Pork leg braised in brown sauce.
Grilled pork in special sauce, spices, onions & peppers.
Chunks of pork braised in garlic-vinegar seasoning.
Meat stew in rich sauce.
Crispy meat stew.
Diced crispy pork served over eggplant & cooked w/ shrimp paste.
Crispy pan-fried roasted pork.
“Bangus” belly w/ tomatoes & onions.
Milkfish simmered in egg & tomato.
Fried marinated milkfish.
Milkfish served w/ onions & jalapeno.
“Bangus” belly in soy sauce topped w/ onions.
Prawns, mussels, & squid in peanut sauce.
Fillet of fish in sweet-sour sauce.
Fresh squid cooked in garlic, vinegar & its black ink.
Steamed fish fillet in soy sauce.
Rice w/ diced pork, tomatoes, mangoes, & shrimp paste.
Fried rice w/ salted fish strips & egg.
Fried rice w/ anatto-flavoured chinese sausage.
Fried rice w/ dried anchoves.
Coke, diet coke, sprite sunkist.
Online Ordering Options
(See pickup options)Last updated August 6, 2021