Mixed cabbage, carrots, cilantro, celery and glass noodles wrapped in an egg roll. Deep fried and served with sweet and sour sauce.

Malaysian flatbread served with curry dipping sauce.

Tofu sauteed in soy sauce, rice noodles, cucumber, carrot, mint and cilantro wrapped in rice paper and served with peanut and carrot sauces.

2 pieces. Chicken skewers marinated in coconut milk with a hint of yellow curry, barbequed to perfection and served with peanut and cucumber sauce and roti slices.

Sauteed with garlic, onions, pineapple, bell peppers, cashew nuts and a special Thai sauce.

Sautéed chicken and prawns with garlic, onions, bell peppers, eggplant and sweet basil.

Lightly fried chicken with garlic, bell peppers, onions, carrots, and roasted cashew nuts.

Sauteed on a bed of sauteed garlic, spinach and mushroom and topped with a peanut sauce.

Sauteed with garlic, bell peppers, onions, fresh mushrooms and chili paste.

Boneless chicken thigh marinated with herbs and honey, grilled and served on a bed of lettuce with Thai sweet and sour sauce.

Sauteed with garlic, onions, bell peppers, chili paste and basil.

Choice of chicken, beef, pork or prawns with bell peppers in a thick coconut milk infused homemade Panang curry sauce with kaffir leaves.

Choice of chicken, beef, pork or prawns in homemade green curry prepared with green chili peppers in coconut milk with eggplant, zucchini, bell peppers and basil.

Slow-cooked cubed beef stewed in a coconut milk with potatoes, onions and peanuts in a slightly thick and aromatic homemade mussaman curry sauce.

Choice of chicken, beef, pork or prawns in homemade red curry prepared with dried chili paste in coconut milk with bamboo shoots, zucchini, bell peppers and basil.

Luscious chunks of lean Australian lamb slow-cooked in a silky homemade mussaman curry and bathed in coconut milk to mellow the spiciness with sweet, onions, potatoes and carrots.

The most familiar of homemade Thai curries, chicken bathed in a golden coconut broth with onions and potatoes.

Grilled salmon in a thick coconut milk infused homemade panang curry sauce with bell peppers and kaffir leaves.

Thick, pan-fried noodles turned with garlic, broccoli, cabbage, bell pepper and basil with your choice of chicken, beef pork.

Thin rice noodles stir-fried with garlic, egg, onion, tofu, bean sprouts, turnips and tamarind sauce. Choice of chicken, beef, pork or prawns.

Thick, pan-fried noodles turned with egg, garlic, pepper, bean sauce, cabbage and broccoli with your choice of chicken, beef pork.

Tofu sautéed with garlic, bell peppers, onions, carrots, roasted cashew nuts and bean sauce.

Tofu sauteed with garlic, onion, lemongrass, bell pepper, ginger and chili sauce.

Sauteed eggplant with bell peppers, onions, garlic, bamboo shoots, bean sauce and basil.

Japanese eggplant sautéed with garlic, onions, cashew nuts, bell peppers, pineapple, chili paste and basil splashed with coconut milk.

Thin rice noodles stir-fried with garlic, egg, onion, tofu, mixed vegetables, bean sprouts, turnips and tamarind sauce.

Sautéed prawns and calamari with chili paste, garlic, onion, bell pepper, bamboo shoots and basil leaves.

Lightly fried prawns and chicken sauteed with garlic, cilantro stems, shrimp sauce and pepper. Prepared with broccoli and carrots.

Prawns, calamari and scallops in green curry and coconut milk with eggplant, zucchini, bell peppers and basil.

Sauteed prawns with tamarind sauce on a bed of spinach, bean sprouts and topped with fried onions.

Thin rice noodles stir-fried with chicken, garlic, egg, onion, tofu, bean sprouts, turnips, and tamarind sauce.

Thick pan-fried noodles turned with garlic, broccoli, cabbage, bell pepper, and basil with you choice of chicken, beef or pork.

Thick, pan-fried noodles turned with egg, garlic, pepper, bean sauce, cabbage and broccoli with your choice of chicken, beef, or pork.

Thin rice noodles stir-fried with beef, garlic, egg, onion, tofu, bean sprouts, turnips, and tamarind sauce.

Choice of chicken, beef tofu with pan-fried rice, garlic, onions and egg.

Fried rice with sliced chicken, prawns, garlic, onions, pineapple, raisins, cashew nuts, bell pepper, and curry powder.

Thin rice noodles stir-fried with prawns with egg, onion, tofu, bean sprouts, turnips, and tamarind sauce.

Per person.

Grilled pork sausage with rice, glass noodles and garlic with ginger and peanut.

Malaysian flatbread served with curry dipping sauce.

Tofu, rice noodles, cucumber, mint and cilantro wrapped in rice paper and served with peanut and carrot sauces.

Mixed cabbage, carrots, cilantro, celery and glass noodles wrapped in an egg roll. Deep-fried and served with sweet and sour sauce.

Combination plate with chicken satay, fresh summer roll and spring roll. Served with cucumber and peanut sauce.

Chicken skewers marinated in coconut milk with a hint of yellow curry, barbequed to perfection and served with peanut and cucumber sauce.

Chicken set in a silky, rich coconut broth flavored with mushrooms, lemongrass, chili paste, cilantro, Thai bay leaves and galangal root.

Mixed vegetables and tofu in hot and sour soup with galangal, lemongrass, cilantro, fresh lime juice and kaffir leaves.

Seafood in coconut milk broth with prawns, scallops, calamari, green mussels, mushrooms, lemongrass, galangal root, chili paste, cilantro and Thai bay leaves.

Hot and sour soup with prawns in a lemony broth with mushrooms, galangal root, lemongrass, kaffir leaves, cilantro, chili paste and fresh lime juice.

Hot and sour soup with chicken in a lemony broth with mushrooms, galangal root, lemongrass, kaffir leaves, cilantro, chili paste and fresh lime juice.

Vegetarian. Mixed vegetables and tofu in coconut milk broth with galangal, lemongrass, cilantro, fresh lime juice and kaffir leaves.

Finely shredded green papaya mixed with carrots, tomatoes, fresh prawns, dried shrimp, fresh lime juice and topped with ground peanut. Served with coconut sticky rice roll

Grilled prawns mixed with red onions, fresh lime juice, lemongrass, mint, carrot, celery, ginger, lettuce and lime dressing.

Sauteed prawns in tamarind sauce on a bed of spinach, garlic, mushrooms and topped with fried onion.

Japanese eggplant sautéed with garlic, onions, cashew nuts, bell peppers, pineapple, chili paste and basil splashed with coconut milk.

Luscious chunks of lean Australian lamb slow-cooked in a silky homemade Mussaman curry and bathed in coconut milk to mellow the spiciness with sweet, onions, potatoes and carrots.

Prawns, scallops and calamari sautéed with garlic, onions, pineapple, bell peppers, cashew nuts and chili paste sauce.

Lightly fried prawns sautéed with garlic, cilantro stems, shrimp sauce and pepper. Prepared with broccoli and carrots on a bed of cabbage.

Sautéed prawns and scallops with garlic, onions, bell peppers, eggplant, basil and bean sauce.

Chicken sautéed with garlic, onions, bell peppers, chili paste and basil.

Roasted duck deep-fried with garlic, onion, pineapple, spinach and drizzled with tamarind sauce and fried onions.

Boneless chicken thigh marinated with herbs and honey, grilled and served on a bed of lettuce with Thai sweet and sour sauce.

Sauteed chicken with garlic, onions, pineapple, bell peppers, cashew nuts and special Thai sauce.

Sauteed chicken on a bed of sauteed spinach, mushroom, garlic and topped with peanut sauce and sesame seed.

Sauteed chicken with garlic, bell peppers, mushrooms, onions and chili paste.

Deep-fried chicken sautéed with garlic, bell pepper, onions, carrots, roasted cashew nuts and bean sauce.

Chicken sauteed with broccoli, mushrooms, garlic, carrot and fermented soybeans.

Chicken sautéed with tamarind sauce, bell pepper, ginger, lemongrass, onions and chili paste.

Fried chicken sauteed with garlic, cilantro stems, shrimp sauce, pepper, broccoli and carrots. May be prepared without frying.

Roast duck with pineapple, bell pepper, tomato, and basil in our house curry.

Pork sauteed with garlic, onions, pineapple, bell peppers, cashew nuts and chili paste sauce.

Pork sauteed with peanut sauce on a bed of sauteed spinach, mushrooms and garlic, topped with peanuts and sesame seeds.

Pork sauteed with garlic, bell peppers, onions, mushrooms, chili paste and a special Thai sauce.

Pork sauteed with garlic, onions, bell peppers, chili paste, basil and a special Thai sauce.

Pork sautéed with garlic, shrimp sauce and pepper prepared with broccoli and carrots on a bed of cabbage.

Pork sauteed with broccoli, mushrooms, garlic, carrot, fermented soybean and Thai special sauce.

Sliced beef prepared with peanut sauce on a bed of sauteed spinach, garlic and mushrooms, topped with peanuts and sesame seeds.

Wok-fried sliced beef with lemongrass, bell peppers and onion in a thin soy sauce.

Sauted beef with a spicy homemade village curry paste in coconut milk, garlic, onion and topped with kaffir leaves.

Beef sauteed with garlic, onions, bell peppers, chili paste, basil and a special Thai sauce.

Beef sauteed with garlic, onions, pineapple, bell peppers, cashew nuts and a special Thai sauce.

Beef sauteed with garlic, bell peppers, onions, mushrooms and chili paste.

Prawns sauteed with broccoli, mushrooms, garlic, carrots, sesame oil, fermented soybean and a special house sauce.

Prawns sauteed with peanut sauce on a bed of spinach, mushrooms, garlic and topped with sesame seed.

Prawns, scallops, calamari and green mussels sautéed with garlic, onions, bell peppers, chili paste and basil.

Prawns, calamari and scallops in green curry and coconut milk with eggplant, zucchini, bell peppers and basil.

Deep-fried catfish sauteed with garlic, onion, black pepper, cabbage and broccoli.

Tofu sauteed with garlic, onions, bell peppers, chili paste, bamboo shoots and basil.

Deep-fried catfish with chili paste, coconut milk, bell pepper, eggplant, kaffir leaves and basil.

The most familiar of homemade Thai curries, chicken bathed in a golden coconut broth with onions and potatoes.

Choice of chicken, beef, pork or prawns in a thick coconut milk infused homemade Panang curry sauce with kaffir leaves.

Choice of chicken, beef, pork or prawns in homemade green curry prepared with green chili peppers in coconut milk with eggplant, zucchini, bell peppers and basil.

Choice of chicken, beef, pork or prawns in homemade red curry prepared with dried chili paste in coconut milk with bamboo shoots, zucchini, bell peppers and basil.

Slow-cooked cubed beef stewed in a coconut milk with potatoes, onions and peanuts in a slightly thick and aromatic homemade Mussaman curry sauce.

Pan-fried rice noodles with mixed vegetables, tofu, egg, onions, bean sprouts and turnips.

Mixed vegetables and tofu in a red curry with coconut milk. Garnished with basil.

Lightly fried tofu with house peanut sauce on a bed of sauteed spinach, garlic and mushrooms.

Tofu sauteed with garlic, bell peppers, onions, carrots, roasted cashew nuts and bean sauce.

Sauteed eggplant with bell peppers, onions, garlic, bamboo shoots, bean sauce and basil.

Tofu sauteed with garlic, onion, lemongrass, bell pepper, ginger and chili sauce.

Mixed vegetables and tofu in coconut milk with yellow curry, potatoes and onion.

Fresh tofu sauteed with garlic, mushrooms, carrot, mung bean, broccoli and a thin soy sauce.

Fried rice with mixed vegetables, tofu, raisins, pineapple, onions, curry powder and cashew nuts.

Tofu sauteed with garlic, onions, bell peppers, chili paste, bamboo shoots and basil.

Thin rice noodles stir-fried with prawns seafood with garlic, egg, onion, tofu, bean sprouts, turnips and tamarind sauce.

Fried rice with sliced chicken, prawns, garlic, onions, pineapple, raisins, cashew nuts and bell pepper.

Thin rice noodles stir-fried with beef, garlic, egg, onion, tofu, bean sprouts, turnips and tamarind sauce.

Thin rice noodles stir-fried with chicken, garlic, egg, onion, tofu, bean sprouts, turnips and tamarind sauce.

Thick, pan-fried noodles turned with egg, garlic, pepper, bean sauce, cabbage and broccoli with your choice of chicken, beef pork.

Choice of chicken, beef, pork or tofu with pan-fried rice, garlic, onions and egg.

Thick, pan-fried noodles turned with garlic, broccoli, cabbage, bell pepper and basil with your choice of chicken, beef pork.

Choice of sauce.