Teleferic Barcelona - Palo Alto

Croquettes with Iberian Ham with piquillo sauce and aioli

Crispy potatoes topped with Brava sauce and aioli

Galician grilled octopus with truffle oil and pimentón potato puree

Crab croquettes with ahi tuna sashimi and saffron alioli on the side

Chicken empanadas with hot aioli sauce on the side

Gulf shrimp with preserved lemon & crispy garlic

Seafood paella with crab, gulf shrimp, octopus, mushrooms & cuttlefish. Gluten free.

Seafood paella with crab, gulf shrimp, octopus, mushrooms & cuttlefish. Gluten free.

Squid Ink paella with scallops, calamari, mushrooms, cuttlefish & clams. Gluten free.

Squid Ink paella with scallops, calamari, mushrooms, cuttlefish & clams. Gluten free.

Pork and chicken paella with wild mushrooms, red bell pepper & green beans. Gluten free.

Pork and chicken paella with wild mushrooms, red bell pepper & green beans. Gluten free.

Seafood paella with lobster, gulf shrimps, octopus, mushrooms & cuttlefish. Gluten free.

Seafood paella with lobster, gulf shrimps, octopus, mushrooms & cuttlefish. Gluten free.

Seafood & Meat paella with pork, chicken, shrimps, octopus, mushrooms & cuttlefish. Gluten free.

Seafood & Meat paella with pork, chicken, shrimps, octopus, mushrooms & cuttlefish. Gluten free.

Seasonal vegetables with cauliflower, brussels sprouts, mushrooms & green beans. Gluten free, vegan.

Seasonal vegetables with cauliflower, brussels sprouts, mushrooms & green beans. Gluten free, vegan.

40 oz. Rib eye’s special cut served with our traditional bomba rice paella

38-month cured ham from black-footed, acorn-fed, ibérico pigs of Spain

Califlower with romesco sauce and Manchego cheese on the side

Brussels sprouts with aged cheese and lemon honey dressing

Grilled corn & Kale, Idiazabal cheese, Modena dressing & avocado sauce

Traditional cold soup made of raw, blended vegetables. Size: 16 fl. oz

Grilled hanger steak with grilled potatoes and bone marrow cream

Fresh Salmon with romesco sauce & grilled piquillo peppers

Roasted pork belly with carrot sauce

Five stars rib eye's special cut with crispy potatoes & set of dressings

Barcelona street fried dough with chocolate cream

French toast with Catalan cream, banana & vanilla ice cream (v)

Selection of Teleferic’s most popular desserts: churros, torrija & chocolate ganache

Red Wine, Gin, Brandy, Berries, Cinnamon & Mint

Cava, Rosemary Lemonade & Prickle Pear Juice, Berries

White wine, Serrano Pepper vodka, Triple Sec, Lime & Elderflower

Flavorsome authentic Spanish omelette made with eggs, potatoes & caramelized onion. A timeless classic!

Spanish traditional omelette made with eggs, potatoes, caramelized onion & mild-chorizo meat. A mouth-watering delicacy that will brighten up your meals!

Spanish traditional omelette made with eggs, potatoes, caramelized onion & aged Manchego Cheese. A delectable dish for real cheese lovers...

Our traditional Tortilla with authentic Jamón Ibérico acorn fed

Our Traditional Tortilla with Galician grilled octopus

Croquettes with iberian ham.

King crab croquettes with ahi tuna sashimi and saffron aioli.

Beef and pork meatballs with canary masala and grilled veggies sauce.

Gluten free. 42-month cured ham from Spanish black-footed, acorn-fed, ibérico pigs.

Gluten free. Galician grilled octopus with truffle oil and paprika potato puree.

Vegetarian. Truffle brie sandwich with mushrooms and shiso leaves.

Gluten free, vegetarian. Crispy potatoes topped with Biscayne sauce and aioli.

Marinated sashimi tuna with mashed avocado and wanton shells.

Gluten free. Garlic prawns sauteed with Spanish olive oil and garlic flakes.

Gluten free. Salmon tartar with avocado, lime and manchego cheese.

Chicken empanadas with hot aioli sauce.

Alaskan Salmon with Biscayne sauce ans sauteed quinoa salad

Rib eye special cut with crispy potatoes and set of dressings.

Gluten free. Grilled hanger steak with roasted marrow and grilled potatoes.

Gluten free. Grilled scallops with curry sauce, bacon and sauteed veggies.

Gluten free. Salmon, seafood and clams stew with Basque curry.

Pasta roll with truffle, shrimp, mushrooms and burratta cheese.

Pumpkin soup, mini carrots, sand of cocoa and goat cheese

Brussels Sprouts with aged cheese and Lemon honey dressing

Gluten free, vegetarian. Crispy cauliflower with romesco sauce and manchego cheese foam.

Gluten free, vegetarian. Fried marinated chicken with césar sauce and lime.

Vegetarian. Marinated burrata cheese, figs, tomato and basil dressing.

Gluten free, vegetarian. Grilled corn, avocado, seeds, goat cheese, quinoa, chickpeas and kale with lime dressing.

Gluten free. Lobster paella with lobster, gulf shrimp, clams and cuttlefish.

Gluten free. Squid ink paella with gulf shrimp, clams and cuttlefish.

Gluten free. Meat and wild mushrooms paella with chicken, pork, wild mushrooms, and green beans.

Gluten free, vegetarian. Seasonal vegetables paella with broccolini, cauliflower, brussel sprouts, and green beans.

Catalan French toast with cream and orange coulis.

Barcelona street fried dough with chocolate cream.

Gluten free. Spanish orange custard with heavy cream meringue and vanilla ice cream.

Our best desserts in one fly: churros, torrijas and flan.