Thai Lovers

Marinated sliced chicken barbequed on skewers. Served with toasted bread, peanut sauce, and cucumber salad.

Deep-fried to perfection, crispy on the outside. Served with plum sauce.

Delightful creamy soup with rich coconut milk with chicken and straw mushroom, intensely flavored with galangal lemongrass, kaffir lime leaves and garnished with cilantro.

The most famous Thai spicy sour prawns soup with straw mushrooms, spiced with lemongrass, kaffir lime leaves, and garnished with cilantro.

Grilled prawns tossed with lemongrass, shallots, ming leaves, fine kaffir lime leaves, cilantro, and fresh chili in special lime dressing.

Fine shredded green papaya tossed with salted crab, cherry tomatoes, ground peanut, chili hot redolent, and garlic.

Fine shredded green papaya tossed with dried shrimp, cherry tomatoes, ground peanut, chili hot redolent, and garlic.

Hu tieu xao Thai lan.

Com chien ca-ri thit cua.

Hu tieu xao Bangkok.

Ca chim chien don sot me.

Got du sa khia.

Hot.

Ga nuong thai and gol du du.

Thit Bo xao la que and goldu du.

Mien xao tom.

Com chien dac biet.

Com chien pukett.

Goi du du ba khia.

Hu tieu xao thai dac biet.

Hu tieu xao voi thit cua.

Hu tieu xao Bangkok voi thit bo va cai lan.

Mien xao tom.

Com chien dac biet.

Com chien cari.

Ga nuong thai va goi du du.

Thit bo xao la que va goi du du.

Ca chim chien don and sot me.

Com dau hu chien chay.

The most famous Thai noodle dish. Flavorful pan-fried rice stick noodles with prawns, chicken, tofu, bean sprouts, eggs, and green onions. Extra fresh bean sprout, crushed peanuts, porched dried chili, and wedges of fresh lime served on the side.

The thai spicy rice stick noodles pan-fried with minced garlic, fresh chili, eggs, and crab meat.

The hai classic pan-fried flat rice noodles with eggs, Chinese broccoli and seasoned with sweet dark soy sauce.

Stir-fried cellophane noodles with eggs, onions, and shrimp.

The remarkable combination of pan-fried rice with prawns, chick, chunks of pineapple, diced carrots, sweet peas, and cashew nuts.

The classic style fried rice pan-fried with eggs, onions, tomatoes, and scallions.

Crabmeat fried rice with eggs and fragranced with turmeric yellow curry powder, garnished with fried minced onions.

Simmered in green curry paste in coconut milk with shredded bamboo shoots, bell peppers, sweet basils, and sweet peas.

Simmered in mild yellow curry paste in coconut milk with potatoes and onions.

Simmered in rich red panang curry paste in coconut milk with bell peppers, sweet basils, and fine kaffir lime leaves.

Half grilled marinated chicken with thai herbs.

Our most favorite entree sauteed with minced garlic, fresh chili, basil leaves, bell peppers, and shredded bamboo shoots.

Half deep-fried pompano or tilapia fish topped with garlic spicy sauce.

Half deep-fried pompano or tilapia fish topped with mushroom, onions, and garlic spicy sauce.

Grilled jumbo prawns topped with spicy tamarind sauce.

Vegetarian. The most famous Thai noodles dish. Flavored pan-fried rice stick noodles with tofu, bean sprouts, and green onions. Extra fresh bean sprouts, crushed peanuts, sugar, ground dried chili and wedges of fresh lime served on the side.

Vegetarian. Fried tofu topping with plum sauce and crushed peanut and salad.

Can.

Hot. The Thai spicy rice stick noodles are pan-fried with minced garlic, fresh chili, eggs, and crab meat.

Grilled prawns tossed with lemongrass, shallots, mint leaves, fine kaffir lime leaves, cilantro, and fresh chili in a special lime dressing.

The most famous Thai spicy sour prawns soup with straw mushrooms, spiced with lemongrass, kaffir lime leaves, and garnished with cilantro.

Bun thit nuong tom. Comes with vegetables and fish sauce.

Whole fish. Comes with a side of rice and salad.

Deep-fried to perfection and crispy on the outside. Served on a bed of salad with plum sauce.

Grilled prawns tossed with lemongrass, shallots, mint leaves, fine kaffir lime leaves, cilantro, and fresh chili in a special lime dressing.

Fine shredded green papaya tossed with salted crab, cherry tomatoes, ground peanuts, red chili, and garlic.

Finely shredded papaya tossed with dried shrimp, cherry tomatoes, ground peanut, red chili, and garlic.

A delightfully creamy soup made with rich coconut milk. chicken, and straw mushrooms. Flavored with lemongrass, kaffir lime leaves, and garnished with cilantro.

The most famous Thai spicy sour prawns soup with straw mushrooms, spiced with lemongrass, kaffir lime leaves, and garnished with cilantro.

Flavorful pan-fried rice stick noodles with prawns, chicken, tofu, bean sprouts, egg, and green onion. Extra bean sprout, crushed peanuts, dried chili flakes, and a wedge of lime served on the side.

Hot. The Thai spicy rice stick noodles are pan-fried with minced garlic, fresh chili, eggs, and crab meat.

The Thai classic pan-fried flat rice noodles with eggs, Chinese broccoli, and seasoned with sweet dark soy sauce.

Stir-fried cellophane noodles with eggs, bean sprouts, and shrimp.

Contain shrimp, beef, and vegetables.

Fine shredded green papaya tossed with salted crab, cherry tomatoes, ground peanuts, red chili, and garlic.

The most famous Thai noodle dish! Flavorful pan-fried rice stick noodles with prawns, chicken, tofu, bean sprouts, egg, and green onion. Extra bean sprout, crushed peanuts, dried chili flakes, and a wedge of lime. Served on the side.

Hot. The Thai spicy rice stick noodles are pan-fried with minced garlic, fresh chili, eggs, and crab meat.

Choice of half or whole fish. Comes with a side of rice and salad.

Stir-fried cellophane noodles with eggs, bean sprouts, and shrimp.

A wonderful combination of fresh mango and sweet sticky rice. Topped with rich coconut cream and roasted mung beans.

Your choice of protein sautéed with minced garlic, fresh chili, basil leaves, and bell peppers. Comes with a side of papaya salad and rice.

Crabmeat fried rice with eggs, a fragrance with turmeric yellow curry powder, and garnished with fried minced onions.

Simmered in rich Panang curry paste and coconut milk with bell peppers, sweet basil, and fine kaffir limes. Your choice of protein. Comes with a side of papaya salad and rice.

Choice of half or whole fish. Comes with a side of rice and salad.

Whole fish. Comes with a side of rice and salad.

Comes with a side of rice and salad.

Comes with a side of rice and salad.

The classic style fried rice is pan-fried with eggs, onions, tomatoes, and scallions.

Crabmeat fried rice with eggs, a fragrance with turmeric yellow curry powder, and garnished with fried minced onions.

Simmered in green curry paste and coconut milk with shredded bamboo shoots, bell peppers, sweet basil, and sweet peas. Your choice of protein. Comes with a side of papaya salad and rice.

Simmered in mild yellow curry paste, coconut milk with potatoes, and onions. Your choice of protein. Comes with a side of papaya salad and rice.

Your choice of protein sautéed with minced garlic, fresh chili, basil leaves, and bell peppers. Comes with a side of papaya salad and rice.

Vegetarian. Comes with rice and salad. Served with plum sauce. Dishes from our sister store and vegetarian lovers.

Vegetarian. Served with vegetables and tofu. Dishes from our sister store and vegetarian lovers.

Vegetarian. Dishes from our sister store and vegetarian lovers.

Com tam bi cha song. Served with broken rice-com tam, shredded pork, Vietnamese egg meatloaf-cha, salad, and fish sauce.

Com tam bi cha thit nuong. Served with broken rice-com tam, shredded pork, Vietnamese egg meatloaf-cha, salad, and fish sauce.

Com suong nuong op la. Served with broken rice-com tam, salad, and fish sauce.

Served with rice, salad, and house special ginger sauce.

Comes with garlic rice and salad.

Bun thit nuong tom. Comes with vegetables and fish sauce.

Bun thit nuong cha gio. Comes with vegetables and fish sauce.

Contains shrimp, BBQ pork, vegetables, and egg.

Choice of bread-traditional style or egg noodles.

Served with garlic rice and salad.

Jasmine rice and freshly steamed.

A wonderful combination of fresh mango and sweet sticky rice. Topped with rich coconut cream and roasted mung beans.