Thai Tamarind Restaurant

Prawns. Shrimp, mint, lettuce, bean sprouts, and rice noodles wrapped with rice paper. Served with peanut sauce.

Chicken. Dumplings filled with chicken and vegetables. Served with sesame and ginger sauce.

Fried spring rolls made with chicken, black mushrooms, carrot, and glass noodles. Served with fish sauce.

Thai fried fish cakes flavored with mild spices. Served with sweet cucumber sauce.

Beef or chicken. Grilled on skewers, basted with Thai herbs. Served with peanut sauce and cucumber salad.

Fried marinated shrimp rolls. Served with fresh pineapple sauce.

Lightly battered calamari. Served with a spicy sauce.

Tofu, lettuce, onion, bell peppers, mushroom, and rice noodles wrapped in rice paper. Served with peanut sauce.

Crispy puff pastry filled with potatoes, onions, and curry powder. Served with cucumber salad.

Fried spring rolls filled with glass noodles, jicama, carrots, and tofu.

Marinated tofu on skewers grilled. Served with peanut sauce and cucumber salad.

Thai coconut milk soup with onion and mushrooms.

Spicy and sour lemongrass soup with tomatoes, onions, mushrooms, and Thai spices.

Beef, chicken, or pork. Spicy minced meat salad tossed with red onions, herbs, chili and lime sauce. Served with lettuce.

Spicy grilled beef slices tossed with red onions, herbs, chili, and lime sauce. Served with lettuce.

Spicy prawns salad tossed with red onions, lime juice, and roasted chili sauce. Served with lettuce.

Silver noodle salad with prawns, peanuts, ginger, chili, and lime sauce. Served with lettuce.

Fresh garden salad and fried tofu topped with Thai peanut dressing.

Green papaya, carrots, tomatoes, peanuts, green beans, chili, and lime sauce. Served with lettuce.

Thai pan-fried rice noodles with chicken, egg, tofu, peanuts, bean sprouts, and green onions.

Thai pan-fried rice noodles with egg, tofu, peanuts, bean sprouts, and green onions.

Chicken or tofu. Curry noodles. Chicken in mild yellow curry over egg noodles, bean sprouts, and red onion.

Beef, chicken, pork, or tofu. Pan-fried wide rice noodles with broccoli, egg, garlic, and Thai black bean sauce.

Beef, chicken, pork, or tofu. Spicy pan-fried wide rice noodles with tomatoes, cabbage, bell peppers, egg, garlic, and basil.

Beef, chicken, or tofu. Masamune curry with tender beef cubes, potatoes, onions, and peanuts cooked in coconut milk.

Beef, chicken, or tofu. Panang curry with bell pepper and mushrooms cooked in coconut milk topped with crispy Thai basil.

Beef or chicken. Green curry with eggplant, green peas, bell pepper, and basil cooked in coconut milk.

Yellow curry with chicken, potatoes, and onions cooked in coconut milk.

Beef or chicken. Red curry with bamboo shoots, bell pepper and basil cooked in coconut milk.

Red curry with roast duck, fresh pineapple, tomatoes, and spinach cooked in coconut milk.

Fried rice with prawns, chicken, green peas, carrots, onions, and egg.

Beef, chicken, pork, or tofu. Fried rice with, green peas, carrots, onions, and egg.

Spicy fried rice Thai style with egg, onions, bell peppers, fresh chili, garlic, and Thai basil.

Combination fried rice of prawns and chicken with fresh pineapple, cashew nuts, raisins, carrots, green peas, and onions.

Rice noodles with mixed vegetables, fresh tofu. Served in vegetable broth.

Stir-fried noodles with mixed vegetables, mushrooms, and tofu.

Sauteed tofu with eggplant in a mild garlic sauce, bell pepper, and fresh basil.

Spicy. Sauteed tofu with chili, bamboo shoots, garlic, onions, Thai basil, and bell peppers.

Green curry with tofu, eggplant, green peas, bell pepper, and Thai basil cooked in coconut milk.

Red curry with assorted vegetables and Thai basil.

Fried tofu and assorted steamed vegetables topped with peanut sauce.

Sauteed tofu with green beans, bell peppers in Thai chili paste.

Yellow curry with tofu, potatoes, and onions cooked in coconut milk.

Beef, chicken, pork, or tofu. Sauteed with fresh ginger, garlic, onions, mushroom, and bell peppers in mild garlic sauce.

Beef, chicken, or pork. Sautéed green beans and bell pepper in Thai chili paste.

Marinated chicken charbroiled. Served with sweet and sour sauce.

Beef, chicken, pork, or tofu. Sautéed spicy chili peppers, peanuts, vegetables, water chestnuts, and carrot.

Spicy. Roast duck sauteed with garlic, chili, basil, bamboo shoots, onions, and bell pepper.

Chicken sauteed with cashew nuts, garlic, carrot, and onions.

Beef, chicken, or pork. Sauteed with fresh chili, garlic, basil, bell pepper, and onions.

Beef, chicken, pork to tofu. The assortment of green beans, zucchini, broccoli, cabbage, and carrots sauteed in mild garlic sauce.

Chicken, beef or pork sauteed in garlic and pepper sauce. Served on a bed of fresh vegetables.

Beef sauteed in garlic and pepper sauce and served on a bed of fresh vegetables.

Pork sauteed in garlic and pepper sauce. Served on a bed of fresh vegetables.

Beef, chicken, or pork. The assortment of spinach, cabbage, green beans, carrots, broccoli, and zucchini with choice of meat and topped with Thai peanut sauce.

Fresh asparagus, prawns, and carrots sauteed in mild garlic sauce.

Spicy. Prawns, and calamari sauteed with spicy garlic sauce, bamboo shoots, bell pepper, and basil.

Prawns sauteed with eggplant in a mild garlic sauce, bell pepper, and fresh basil.

Fish curry. Crispy fried snapper filet in authentic red curry with coconut milk, and bell pepper.

Spicy fish. Crispy fried snapper filet topped with spicy fresh chili sauce, bell peppers, and crispy Thai basil.

Sweet, and sour fish. Crispy fried snapper filet topped with Thai style sweet and sour sauce, ginger, cucumber, and bell peppers.

Prawns sauteed with chili, basil, bamboo shoots, garlic, onions, and bell pepper.

The assortment of spinach, cabbage, green beans, carrots, broccoli, and zucchini with prawns and topped with Thai peanut sauce.

Filet mignon cubes sauteed with white wine sauce, onions, and bell peppers. Served with fresh salad.

Fried prawns tossed in tamarind sauce. Served with crispy rice noodles.

Grilled salmon with roasted garlic, green onions, and peanuts. Served with fish sauce.

Prawns sauteed in garlic and black pepper sauce. Served on a bed of vegetables.

Grilled salmon filet topped with tamarind sauce, bell peppers, and crispy Thai basil.

Tender Australian lamb in a rich and spicy curry with bamboo shoots, bell peppers, green peas, carrots, and basil.

Grilled salmon filet topped with Panang curry sauce, bell pepper, and crispy Thai basil.

Mildly spicy red curry, coconut milk, pineapple, tomatoes, bell peppers, spinach, and basil.

Garlic noodles.

Rice noodles.

Thai pan-fried rice noodles with chicken, egg, tofu, peanuts, bean sprouts, and green onions.

Chicken mild yellow curry over egg noodles, bean sprouts, and red onion.

Pan-fried wide rice noodles with egg, broccoli, garlic, and Thai black bean sauce.

Spicy pan-fried wide rice noodles with tomatoes, cabbage, onion, bell peppers, egg, garlic, and basil.

Combination fried rice of prawns, chicken, green peas, carrots, onion, and egg.

Fried rice with green peas, carrots, onion, and egg.

Spicy fried rice with egg, onion, bell peppers, fresh chili, garlic, and Thai basil.

Spicy stir-fry chicken, peanuts, vegetables, water chestnuts, and chili peppers. Served with rice.

Sautéed with fresh chili, basil, bell peppers, garlic, and onion. Served with rice.

Sautéed green beans and bell peppers in Thai chili paste. Served with rice.

Assortment of steamed vegetables topped with Thai peanut sauce. Served with rice.

Filet mignon cubes sautéed with white wine sauce, bell peppers, and onion. Served with rice and salad.

Each plate includes choices of two mini entrees served with steamed rice and salad.

Your choice of Thai iced tea, unsweetened iced tea, or hot tea.

Your choice of apple juice, lemonade, or coconut juice.

Shrimp, mint, lettuce, bean sprouts, and rice noodles wrapped with rice paper and served with peanut sauce.

Dumplings filled with chicken and vegetables served with sesame and ginger sauce.

Fried spring rolls made with chicken, black mushrooms, carrot, and glass noodles served with fish sauce.

Thai fried fish cakes flavored with mild spices served with sweet cucumber sauce.

Grilled on skewers, basted with Thai herbs, served with peanut sauce and cucumber salad.

Fried marinated shrimp rolls served with fresh pineapple sauce.

Lightly battered calamari served with a spicy sauce.

Minced meat with your choice of protein tossed with red onions, herbs, chili, and lime sauce served with lettuce.

Grilled beef slices tossed with red onions, herbs, chili, and lime sauce served with lettuce.

Prawns, red onions, lemongrass, lime juice, and roasted chili sauce served with lettuce.

Silver noodle salad with prawns, peanuts, ginger, chili, and lime sauce served with lettuce.

Fresh garden salad and fried tofu topped with Thai peanut dressing.

Green papaya, carrots, tomatoes, peanuts, green beans, and lime sauce served with lettuce.

Thai coconut milk soup with onion and mushrooms with your choice of tofu, chicken, or prawns.

Spicy and sour lemongrass soup with tomatoes, onions, mushrooms, and Thai spices with your choice of tofu, chicken, or prawns.

Musamun curry with tender beef cubes, potatoes, onions, and peanuts cooked in coconut milk.

Panang curry with bell peppers and mushrooms cooked in coconut milk topped with crispy Thai basil.

Green curry with eggplant, green peas, bell peppers, and basil cooked in coconut milk.

Yellow curry with chicken, potatoes, and onions cooked in coconut milk.

Red curry with bamboo shoots, bell peppers, and basil cooked in coconut milk.

Red curry with roast duck, fresh pineapple, bell peppers, tomatoes, and spinach cooked in coconut milk.

Sautéed with fresh ginger, garlic, onions, mushroom, and bell peppers in mild garlic sauce.

Sautéed green beans and bell peppers in Thai chili paste.

Marinated chicken charbroiled served with sweet and sour sauce.

Sautéed spicy chili peppers, peanuts, vegetables, water chestnuts, and carrot.

Roast duck sautéed with garlic, chili, basil, bamboo shoots, onions, and bell peppers.

Sautéed with cashew nuts, garlic, carrot, and onions.

Sautéed with fresh chili, garlic, basil, bell peppers, and onions.

Assortment of green beans, zucchini, broccoli, cabbage, and carrots sautéed in mild garlic sauce.

Chicken, beef, or pork sautéed in garlic and pepper sauce served on a bed of fresh vegetables.

Assortment of spinach, cabbage, green beans, carrots, broccoli, and zucchini with your choice of meat and topped with Thai peanut sauce.

Fresh asparagus, prawns, and carrots sautéed in mild garlic sauce.

Prawns and calamari sautéed with spicy garlic sauce, bamboo shoots, onion, bell peppers, and basil.

Prawns sautéed with eggplant in mild garlic sauce, onion, bell peppers, and fresh basil.

Crispy fried snapper filet in authentic red curry with coconut milk and bell peppers.

Crispy fried snapper filet topped with spicy fresh chili sauce, bell peppers, and crispy Thai basil.

Crispy fried snapper fillet topped with Thai style sweet and sour sauce, ginger, cucumber, and bell peppers.

Prawns sautéed with chili, basil, bamboo shoots, garlic, onions, and bell peppers.

Assortment of spinach, cabbage, green beans, carrots, broccoli, and zucchini with prawn and topped with Thai peanut sauce.

Thai pan-fried rice noodles with chicken, egg, tofu, peanuts, bean sprouts, and green onions.

Chicken in mild yellow curry over egg noodles, bean sprouts, and red onion.

Pan-fried wide rice noodles with broccoli, egg, garlic, and Thai black bean sauce.

Spicy pan-fried wide rice noodles with tomatoes, cabbage, onion, bell peppers, egg, garlic, and basil.

Fried rice with prawns, chicken, green peas, carrots, onions, and egg.

Fried rice with green peas, carrots, onions, and egg.

Spicy fried rice Thai style with egg, onions, bell peppers, fresh chili, garlic, and Thai basil.

Combination fried rice of prawns and chicken with fresh pineapple, cashew nuts, raisins, carrots, green peas, and onions.

Filet mignon cubes sautéed with white wine sauce, onions, and bell peppers served with fresh salad.

Caramelized rock cod, served in a clay pot with ginger and black peppers in a sweet savory sauce.

Fried prawn tossed in tamarind sauce served with crispy rice noodles.

Cooked with roasted garlic, green onions, and peanuts served with fish sauce.

Honey roasted duck served on a bed of lettuce and topped with chef's favorite sweet sauce.

Prawns sautéed in garlic and black pepper sauce, served on bed of vegetables.

Grilled salmon filet topped with tamarind sauce and crispy Thai basil.

Tender Australian lamb in a rich and spicy curry with bamboo shoots, bell peppers, green peas, carrots, and basil.

Grilled salmon filet topped with Panang curry and crispy Thai basil.

Mildly spicy red curry, coconut milk, pineapple, tomatoes, bell peppers, spinach, and basil.

Tofu, lettuce, onion, bell peppers, mushroom, and rice noodles wrapped in rice paper served with peanut sauce.

Crispy puff pastry filled with potatoes, onions, and curry powder served with cucumber salad.

Fried spring rolls filled with glass noodles, jicama, carrots, and tofu.

Marinated tofu on skewers grilled served with peanut sauce and cucumber salad.

Rice noodles with mixed vegetables and fresh tofu served in vegetables broth.

Stir fried noodles with mixed vegetables, mushrooms, and tofu.

Sautéed tofu with eggplant in mild garlic sauce, onion, bell peppers, and fresh basil.

Sautéed tofu with chili, bamboo shoots, garlic, onions, Thai basil, and bell peppers.

Green curry with tofu, eggplant, green peas, bell peppers, and Thai basil cooked in coconut milk.

Red curry with assorted vegetables and Thai basil.

Fried tofu and assorted steamed vegetables topped with peanut sauce.

Sautéed tofu with green beans and bell peppers in Thai chili paste.

Yellow curry with tofu, potatoes, carrots, and onions cooked in coconut milk.

Your choice of Thai iced tea, unsweetened iced tea, or hot tea.

Your choice of apple juice, lemonade, or coconut juice.

Shrimp, mint, lettuce, bean sprouts, and rice noodles wrapped with rice paper and served with peanut sauce.

Dumplings filled with chicken and vegetables served with sesame and ginger sauce.

Fried spring rolls made with chicken, black mushrooms, carrot, and glass noodles served with fish sauce.

Thai fried fish cakes flavored with mild spices served with sweet cucumber sauce.

Grilled on skewers, basted with Thai herbs, served with peanut sauce and cucumber salad.

Fried marinated shrimp rolls served with fresh pineapple sauce.

Lightly battered calamari served with a spicy sauce.

Minced meat with your choice of protein tossed with red onions, herbs, chili, and lime sauce served with lettuce.

Grilled beef slices tossed with red onions, herbs, chili, and lime sauce served with lettuce.

Prawns, red onions, lemongrass, lime juice, and roasted chili sauce served with lettuce.

Silver noodle salad with prawns, peanuts, ginger, chili, and lime sauce served with lettuce.

Fresh garden salad and fried tofu topped with Thai peanut dressing.

Green papaya, carrots, tomatoes, peanuts, green beans, and lime sauce served with lettuce.

Thai coconut milk soup with onion and mushrooms with your choice of tofu, chicken, or prawns.

Spicy and sour lemongrass soup with tomatoes, onions, mushrooms, and Thai spices with your choice of tofu, chicken, or prawns.

Musamun curry with tender beef cubes, potatoes, onions, and peanuts cooked in coconut milk.

Panang curry with bell peppers and mushrooms cooked in coconut milk topped with crispy Thai basil.

Green curry with eggplant, green peas, bell peppers, and basil cooked in coconut milk.

Yellow curry with chicken, potatoes, and onions cooked in coconut milk.

Red curry with bamboo shoots, bell peppers, and basil cooked in coconut milk.

Red curry with roast duck, fresh pineapple, bell peppers, tomatoes, and spinach cooked in coconut milk.

Sautéed with fresh ginger, garlic, onions, mushroom, and bell peppers in mild garlic sauce.

Sautéed green beans and bell peppers in Thai chili paste.

Marinated chicken charbroiled served with sweet and sour sauce.

Sautéed spicy chili peppers, peanuts, vegetables, water chestnuts, and carrot.

Roast duck sautéed with garlic, chili, basil, bamboo shoots, onions, and bell peppers.

Sautéed with cashew nuts, garlic, carrot, and onions.

Sautéed with fresh chili, garlic, basil, bell peppers, and onions.

Assortment of green beans, zucchini, broccoli, cabbage, and carrots sautéed in mild garlic sauce.

Chicken, beef, or pork sautéed in garlic and pepper sauce served on a bed of fresh vegetables.

Assortment of spinach, cabbage, green beans, carrots, broccoli, and zucchini with your choice of meat and topped with Thai peanut sauce.

Fresh asparagus, prawns, and carrots sautéed in mild garlic sauce.

Prawns and calamari sautéed with spicy garlic sauce, bamboo shoots, onion, bell peppers, and basil.

Prawns sautéed with eggplant in mild garlic sauce, onion, bell peppers, and fresh basil.

Crispy fried snapper filet in authentic red curry with coconut milk and bell peppers.

Crispy fried snapper filet topped with spicy fresh chili sauce, bell peppers, and crispy Thai basil.

Crispy fried snapper fillet topped with Thai style sweet and sour sauce, ginger, cucumber, and bell peppers.

Prawns sautéed with chili, basil, bamboo shoots, garlic, onions, and bell peppers.

Assortment of spinach, cabbage, green beans, carrots, broccoli, and zucchini with prawn and topped with Thai peanut sauce.

Thai pan-fried rice noodles with chicken, egg, tofu, peanuts, bean sprouts, and green onions.

Chicken in mild yellow curry over egg noodles, bean sprouts, and red onion.

Pan-fried wide rice noodles with broccoli, egg, garlic, and Thai black bean sauce.

Spicy pan-fried wide rice noodles with tomatoes, cabbage, onion, bell peppers, egg, garlic, and basil.

Fried rice with prawns, chicken, green peas, carrots, onions, and egg.

Fried rice with green peas, carrots, onions, and egg.

Spicy fried rice Thai style with egg, onions, bell peppers, fresh chili, garlic, and Thai basil.

Combination fried rice of prawns and chicken with fresh pineapple, cashew nuts, raisins, carrots, green peas, and onions.

Filet mignon cubes sautéed with white wine sauce, onions, and bell peppers served with fresh salad.

Caramelized rock cod, served in a clay pot with ginger and black peppers in a sweet savory sauce.

Fried prawn tossed in tamarind sauce served with crispy rice noodles.

Cooked with roasted garlic, green onions, and peanuts served with fish sauce.

Honey roasted duck served on a bed of lettuce and topped with chef's favorite sweet sauce.

Prawns sautéed in garlic and black pepper sauce, served on bed of vegetables.

Grilled salmon filet topped with tamarind sauce and crispy Thai basil.

Tender Australian lamb in a rich and spicy curry with bamboo shoots, bell peppers, green peas, carrots, and basil.

Grilled salmon filet topped with Panang curry and crispy Thai basil.

Mildly spicy red curry, coconut milk, pineapple, tomatoes, bell peppers, spinach, and basil.

Tofu, lettuce, onion, bell peppers, mushroom, and rice noodles wrapped in rice paper served with peanut sauce.

Crispy puff pastry filled with potatoes, onions, and curry powder served with cucumber salad.

Fried spring rolls filled with glass noodles, jicama, carrots, and tofu.

Marinated tofu on skewers grilled served with peanut sauce and cucumber salad.

Rice noodles with mixed vegetables and fresh tofu served in vegetables broth.

Stir fried noodles with mixed vegetables, mushrooms, and tofu.

Sautéed tofu with eggplant in mild garlic sauce, onion, bell peppers, and fresh basil.

Sautéed tofu with chili, bamboo shoots, garlic, onions, Thai basil, and bell peppers.

Green curry with tofu, eggplant, green peas, bell peppers, and Thai basil cooked in coconut milk.

Red curry with assorted vegetables and Thai basil.

Fried tofu and assorted steamed vegetables topped with peanut sauce.

Sautéed tofu with green beans and bell peppers in Thai chili paste.

Yellow curry with tofu, potatoes, carrots, and onions cooked in coconut milk.

Your choice of Thai iced tea, unsweetened iced tea, or hot tea.

Your choice of apple juice, lemonade, or coconut juice.

Filet mignon cubes sautéed with white wine sauce, onions and bell peppers served with fresh salad.

Caramelized rock cod, served in a clay pot with ginger, black peppers in a sweet-savory sauce.

Fried prawns tossed in tamarind sauce served with crispy rice noodles.

Cooked with roasted garlic, green onions and peanuts, served with fish sauce.

Half and boneless. Honey roasted duck served on a bed of lettuce and topped with chef’s favorite sweet sauce.

Prawns sautéed in garlic and black pepper sauce served on bed of vegetables.

Grilled salmon filet topped with tamarind sauce and crispy Thai basil.

Tender Australian lamb in a rich and spicy curry with bamboo shoots, bell peppers, green peas, carrots, and basil.

Grilled salmon filet topped with Panang curry and crispy Thai basil.

Mildly spicy red curry, coconut milk, pineapple, tomatoes, bell peppers, spinach, and basil.

Also available vegetarian pad Thai. Thai pan-fried rice noodles with chicken, egg, tofu, peanuts, bean sprouts, green onions.

Curry noodles also available for tofu. Chicken in mild yellow curry over egg noodles, bean sprouts, and red onion.

Pan-fried wide rice noodles with egg, broccoli, garlic, and Thai black bean sauce.

Spicy pan-fried wide rice noodles with tomatoes, cabbage, onion, bell peppers, egg, garlic, and basil.

Combination fried rice of prawns, chicken, green peas, carrots, onion, and egg.

Choice of chicken, pork or tofu. Fried rice with green peas, carrots, onion, and egg.

Spicy fried rice with egg, onion, bell peppers, fresh chili, garlic, and Thai basil.

Spicy stir-fry chicken, peanuts, vegetables, water chestnuts, and chili peppers. Served with rice.

Sautéed with fresh chili, basil, bell peppers, garlic, and onion. Served with rice.

Sautéed green beans and bell peppers in Thai chili paste. Served with rice.

Choice of beef, chicken, pork or fried tofu. Assortment of steamed vegetables topped with Thai peanut sauce. Served with rice.

Filet mignon cubes sautéed with white wine sauce, bell peppers, and onion. Served with rice and salad.

Tofu, lettuce, onion, bell peppers, mushroom and rice noodles wrapped in rice paper, served with peanut sauce.

Crispy puff pastry filled with potatoes, onions, and curry powder served with cucumber salad.

Fried spring rolls filled with glass noodles, jicama, carrots, and tofu.

Marinated tofu on skewers grilled, served with peanut sauce and cucumber salad.

Shrimp, mint, lettuce, bean sprouts and rice noodles wrapped with rice paper and served with peanut sauce.

Dumplings filled with chicken and vegetables and served with sesame and ginger sauce.

Fried spring rolls made with chicken, black mushrooms, carrot, and glass noodles and served with fish sauce.

Thai fried fish cakes flavored with mild spices and served with sweet cucumber sauce.

Grilled on skewers, basted with Thai herbs and served with peanut sauce and cucumber salad.

Fried marinated shrimp rolls and served with fresh pineapple sauce.

Lightly battered calamari and served with a spicy sauce.

Thai coconut milk soup with onion and mushrooms.

Spicy and sour lemongrass soup with tomatoes, onions, mushrooms, and Thai spices.

Minced meat, tossed with red onions, herbs, chili, and lime sauce and served with lettuce.

Spicy grilled beef salad. Grilled beef slices tossed with red onions, herbs, chili, and lime sauce and served with lettuce.

Spicy prawns salad. Prawns, red onions, lemongrass, lime juice, and roasted chili sauce and served with lettuce.

Silver noodle salad with prawns, peanuts, ginger, chili, and lime sauce and served with lettuce.

Fresh garden salad and fried tofu topped with Thai peanut dressing.

Papaya salad. Green papaya, carrots, tomatoes, peanuts, green beans, and lime sauce and served with lettuce.

Thai pan-fried rice noodles with chicken, egg, tofu, peanuts, bean sprouts, and green onions. Also available for vegetable pad thai.

Chicken in mild yellow curry over egg noodles, bean sprouts, and red onion. Curry noodles also available for tofu.

Pan-fried wide rice noodles with broccoli, egg, garlic and Thai black bean sauce.

Spicy pan-fried wide rice noodles with tomatoes, cabbage, onion, bell peppers, egg, garlic, and basil.

Fried rice with prawns, chicken, green peas, carrots, onions, and egg.

Fried rice with green peas, carrots, onions, and egg.

Spicy fried rice Thai style with egg, onions, bell peppers, fresh chili, garlic, and Thai basil.

Combination fried rice of prawns and chicken with fresh pineapple, cashew nuts, raisins, carrots, green peas, and onions.

Fresh asparagus, prawns and carrots sautéed in mild garlic sauce.

Prawns and calamari sautéed with spicy garlic sauce, bamboo shoots, onion, bell peppers, and basil.

Prawns sautéed with eggplant in mild garlic sauce, onion, bell peppers, and fresh basil.

Crispy fried snapper filet in authentic red curry with coconut milk and bell peppers.

Crispy fried snapper filet topped with spicy fresh chili sauce, bell peppers, and crispy Thai basil.

Crispy fried snapper filet topped with Thai style sweet and sour sauce, ginger, cucumber, and bell peppers.

Prawns sautéed with chili, basil, bamboo shoots, garlic, onions, and bell peppers.

Assortment of spinach, cabbage, green beans, carrots, broccoli, and zucchini with prawns and topped with Thai peanut sauce.

Sautéed with fresh ginger, garlic, onions, mushroom and bell peppers in mild garlic sauce.

Sautéed green beans and bell peppers in Thai chili paste.

Marinated chicken charbroiled, served with sweet and sour sauce.

Sautéed spicy chili peppers, peanuts, vegetables, water chestnuts, and carrot.

Roast duck sautéed with garlic, chili, basil, bamboo shoots, onions, and bell peppers.

Sautéed with cashew nuts, garlic, carrot, and onions.

Choice of beef, chicken or pork. Sautéed with fresh chili, garlic, basil, bell peppers, and onions.

Assortment of green beans, zucchini, broccoli, cabbage, and carrots sautéed in mild garlic sauce.

Chicken, beef or pork sautéed in garlic and pepper sauce, served on bed of fresh vegetables.

Assortment of spinach, cabbage, green beans, carrots, broccoli and zucchini with your choice of meat and topped with Thai peanut sauce.

Musamun curry with tender beef cubes, potatoes, onions, and peanuts cooked in coconut milk.

Panang curry with bell peppers and mushrooms cooked in coconut milk topped with crispy Thai basil.

Green curry with eggplant, green peas, bell peppers, and basil cooked in coconut milk.

Yellow curry with chicken, potatoes, and onions cooked in coconut milk.

Red curry with bamboo shoots, bell peppers, and basil cooked in coconut milk.

Red curry with roast duck, fresh pineapple, bell peppers, tomatoes, and spinach cooked in coconut milk.

Rice noodles with mixed vegetables, fresh tofu, served in vegetable broth.

Stir-fried noodles with mixed vegetables, mushrooms, and tofu.

Sautéed tofu with eggplant in mild garlic sauce, onion, bell peppers, and fresh basil.

Sautéed tofu with chili, bamboo shoots, garlic, onions, Thai basil, and bell peppers.

Green curry with tofu, eggplant, green peas, bell peppers, and Thai basil cooked in coconut milk.

Red curry with assorted vegetables and Thai basil.

Fried tofu and assorted steamed vegetables topped with peanut sauce.

Sautéed tofu with green beans and bell peppers in Thai chili paste.

Yellow curry with tofu, potatoes, carrots, and onions cooked in coconut milk.

Each plate includes choices of two mini entrées from below, served with steamed rice and salad.

Per person.

Per person.