Choice of chicken or tofu with cucumber, lettuce, carrots, green onions, basil, and spinach wrapped in rice paper served with peanut sauce.

4 pieces. Vegetables and bean sprouts noodles wrapped in egg roll skin then deep fried. Served with sweet and sour sauce.

Fresh tofu cubes deep fried. Served with sweet and sour sauce and chopped peanuts.

Strips of chicken or beef marinade with curry, tamarind, and coconut milk. Skewered and served with cucumber salad and peanut sauce.

4 pieces. A blend of fresh fish, chili paste, and chopped green beans with a hint of fresh kaffir lime leaves. Served with cucumber salad and chopped peanuts.

4 pieces. Kernels of corn mixed with chopped green beans with a hint of kaffir lime leaves. Served with cucumber and sweet and sour sauce with chopped peanuts.

8 pieces. Thai spiced chicken or pork dumplings, crisped at the bottom.

7 pieces. Egg roll skin wrapped prawns served with sweet and sour sauce.

Breaded pieces of squid deep fried. Served with honey sriracha sauce.

Fried prawns served with french fries and a sweet and sour sauce.

Freshly minced garlic sprinkled onto a bed of crispy golden fries.

Thai pancake served with house curry dip.

Shrimp or squid with green onions, fresh basil leaves, lime juice, cilantro, red onions, and chili paste.

Choice of ground protein with fresh basil leaves, lime juice, chilies, green onion, cilantro, red onion, and ground rice.

Chicken with green onions, fresh basil leaves, lime juice, cilantro, red onions and chili paste.

Shrimp, squid, fish fillets, and mussels with green onion, fresh mint leaves, lime juice, cilantro, red onions, and chili paste.

Choice of ground protein with silver noodles, fresh basil leaves, cilantro, lime juice, red onions, green onions, and chili paste.

Sliced beef with green onion, fresh mint, leaves, lime juice, red onion, cilantro, and fresh chilies.

Shredded green papaya with dried shrimp, tomatoes, green beans, chilis, carrots, spicy lime sauce, and ground peanuts.

Mild Spicy. Green salad with fresh basil leaves lime juice, green onion, red onion, fresh chilies, cilantro and roasted duck.

A spicy and sour soup with mushrooms, tomatoes, yellow onions, carrots, cilantro, lemongrass, galanga, kaffir lime leaves, lime juice, and Thai chilies.

A sour and spicy soup with chili paste, yellow onions, carrots, coconut milk, mushrooms, lemongrass, galanga, kaffir lime leaves, lime juice, baby corn, and cilantro.

A mixed seafood soup with a sour and spicy sauce, mushrooms, lemongrass, yellow onions, carrots, tomatoes, lime juice, galanga, and fresh basil.

Choice of ground chicken, pork, or vegetable tofu with silver noodles, carrots, mushrooms, napa cabbage, and fresh spinach.

Marinated boneless chicken with honey. Served with a sweet and sour sauce.

Marinated boneless pork with honey. Served with a sweet and sour sauce.

Marinated boneless beef with honey. Served with a sweet and sour sauce.

Marinated boneless garlic butter chicken with honey. Served with a sweet and sour sauce.

Lemongrass and kaffir lime leaves stir fry with celery, bell peppers, yellow onion, and ma-om.

Grilled eggplant sauteed with garlic, yellow onions, bell pepper, green onions, and cilantro topped with ground chicken or pork.

Pineapple, tomatoes, yellow onions, bell peppers, and green onions stir fried in a tangy sweet and sour sauce.

Pineapple, yellow onions, bell peppers, and green onions stir fried in a tamarind sauce.

Cambodian stir fry with curry powder, yellow onions, potatoes, thai chilies and roasted peanuts.

Lemongrass and kaffir lime leaves stir fried with eggplant, green onions, yellow onions, and cilantro.

Cambodian stew with celery, green beans, tomatoes, lemongrass, kaffir lime leaves, and ma-om.

Cambodian stew with coconut milk, pineapple, baby corn, mushroom, lemongrass, kaffir lime leaf, and ma-om.

Cambodian stew with papaya, spinach, pumpkin, zucchini, lemongrass, kaffir lime leaves, and galangal.

Cambodian stew with green papaya, spinach, pumpkin, eggplant, zucchini, lemongrass, kaffir lime leaves, and galanga with roasted ground rice.

Savory potatoes and corn kernals drenched in a spicy garlic butter sauce.

Brined bamboo shoots, fresh basil leaves, bell peppers, bamboo shoots, yellow onions, and ma-om.

Sautéed with yellow onions, fresh basil leaves, bell peppers, chilies, and garlic.

Sautéed with bell peppers, chilies, mushrooms, yellow onions, green onions, and a special spicy sauce.

Sautéed with green beans, chilies, bell peppers, and red curry paste.

Sautéed with eggplant, garlic, yellow onions, bell peppers, and fresh basil leaves.

Sautéed with green onions, fresh ginger, yellow onions, mushrooms, bell peppers, and baby corn.

Sautéed with bamboo shoots, fresh basil leaves, yellow onions, tomatoes, bell peppers, and a red curry sauce.

Sautéed with carrots, broccoli, garlic, and Thai seasoning.

Sautéed with green onions, bell peppers, yellow onions, baby corn, and cashews.

Sautéed steamed spinach and topped with Thai peanut sauce.

Sautéed with cabbage, fresh basil leaves, egg, coconut milk, and red curry.

Deep fried breaded catfish with bell peppers, eggplant, yellow onions, crispy basil, and a chili garlic sauce.

Deep fried breaded rock cod topped with bell peppers, yellow onions, and a sweet and sour chili garlic sauce.

Malaysian curry with coconut milk, bamboo shoots, bell peppers, carrots, broccoli, zucchini, fresh basil leaves, curry leaves, bay leaves, and turmeric.

Red curry with coconut milk, bamboo shoots, fresh basil leaves, bell peppers, galanga, kaffir lime leaves, and lemongrass.

Yellow curry with coconut milk, yellow onions, potatoes, carrots, lemongrass, kaffir lime leaves, turmeric, and cumin.

Green curry with coconut milk, eggplant, fresh basil leaves, bell peppers, zucchini, galanga, and kaffir lime leaves.

Penang curry with coconut milk, fresh basil leaves, green beans, bell peppers, kaffir lime leaves, galanga, and lemongrass.

Mussamun curry with coconut milk, yellow onions, potatoes, carrots, kaffir lime leaves, galanga, lemongrass, and ground peanuts.

Red curry with bamboo shoots, green beans, carrots, baby corn, zucchini, bell peppers, broccoli, and fresh basil leaves. No coconut milk.

Red curry with coconut milk, mushrooms, bell peppers, and baby corn.

Red curry with coconut milk, sweet mango, pineapple, bamboo shoots, fresh basil leaves, tomatoes, bell peppers, and cashew nuts.

Pumpkin with green curry with coconut milk, bamboo shoots, fresh basil leaves bell peppers, carrots, broccoli, zucchini, and kaffir lime leaves.

Pumpkin with red curry with coconut milk, bamboo shoots, fresh basil leaves bell peppers, carrots, broccoli, zucchini, and kaffir lime leaves.

Pumpkin with yellow curry with coconut milk, bamboo shoots, fresh basil leaves bell peppers, carrots, broccoli, zucchini, and kaffir lime leaves.

Mild spicy. Slices of roasted duck in red curry with coconut milk, bamboo shoots, tomato, pineapple, bell pepper and fresh basil leaves.

Fresh pan-fried noodles with your choice of chicken, pork or mixed vegetables tossed with green onion, bean sprouts, tofu, egg, and ground peanuts.

Fresh pan-fried noodles tossed with succulent crab meat, chilies, garlic, green onion, and egg.

Fresh flat pan-fried noodles with choice of chicken or pork tossed with broccoli.

Fresh flat pan-fried noodles with your choice of chicken, pork, or vegetables tofu tossed with yellow onions, tomatoes, bell peppers, and fresh basil leaves.

Fresh flat pan-fried noodles with your choice of chicken, pork, or mixed vegetables tofu tossed with carrots and broccoli in a special gravy sauce.

Pan-fried egg noodles with your choice of chicken, pork, or vegetables tofu. With celery, cabbage, carrots, bell peppers, yellow and green onions, bean sprouts, and fresh basil leaves.

Your choice of chicken, pork, or vegetables tofu tossed with celery, cabbage, carrots, bell peppers, yellow onions, green onions, and fresh basil leaves. With a savory gravy sauce over crispy thin egg noodles.

Stir-fried rice vermicelli with your choice of chicken, pork, or mixed vegetables tpfu tossed with curry powder, bean sprouts, bell peppers, yellow onions, and green onions.

Chicken, shrimp, pineapple, yellow onion, cashews, carrots, green peas, and egg tossed with Thai seasonings.

Chicken, pork, or vegetable tofu tossed with tomatoes, yellow onions, lettuce, carrots, green peas, and egg.

Succulent pieces of crab meat tossed with curry powder, egg, bell peppers, and yellow onions.

Chicken, pork, or vegetable tofu tossed with bell peppers, chilies, yellow onions, garlic, and fresh basil leaves.

Broccoli, zucchini, carrots, yellow onions, tomatoes, fried tofu, and green onions with Thai seasonings.

Broccoli, zucchini, carrots, yellow onions, bell peppers, and fried tofu tossed with garlic, chilies, fresh basil leaves, and Thai seasonings.

Comes with garlic, onions, jalapenos, and tossed with fries. Made in a 400 degree wok. Spice preference ranges from 1-10.

Comes with garlic, onions, jalapenos, and tossed with fries. Made in a 400 degree wok. Spice preference ranges from 1-10.

Comes with garlic, onions, jalapenos, and tossed with fries. Made in a 400 degree wok. Spice preference ranges from 1-10.

Comes with garlic, onions, jalapenos, and tossed with fries. Made in a 400 degree wok. Spice preference ranges from 1-10.

Comes with garlic, onions, jalapenos, and tossed with fries. Made in a 400 degree wok. Spice preference ranges from 1-10.

Comes with garlic, onions, jalapenos, and tossed with fries. Made in a 400 degree wok. Spice preference ranges from 1-10.

Choice of chicken or tofu with cucumber, lettuce, carrots, green onions, basil, and spinach wrapped in rice paper served with peanut sauce.

4 pieces. Vegetables and bean sprouts noodles wrapped in egg roll skin then deep fried. Served with sweet and sour sauce.

Fresh tofu cubes deep fried. Served with sweet and sour sauce and chopped peanuts.

Strips of chicken or beef marinade with curry, tamarind, and coconut milk. Skewered and served with cucumber salad and peanut sauce.

4 pieces. A blend of fresh fish, chili paste, and chopped green beans with a hint of fresh kaffir lime leaves. Served with cucumber salad and chopped peanuts.

4 pieces. Kernels of corn mixed with chopped green beans with a hint of kaffir lime leaves. Served with cucumber and sweet and sour sauce with chopped peanuts.

8 pieces. Thai spiced chicken or pork dumplings, crisped at the bottom.

7 pieces. Egg roll skin wrapped prawns served with sweet and sour sauce.

Breaded pieces of squid deep fried. Served with honey sriracha sauce.

Fried prawns served with french fries and a sweet and sour sauce.

Freshly minced garlic sprinkled onto a bed of crispy golden fries.

Thai pancake served with house curry dip.

Shrimp or squid with green onions, fresh basil leaves, lime juice, cilantro, red onions, and chili paste.

Choice of ground protein with fresh basil leaves, lime juice, chilies, green onion, cilantro, red onion, and ground rice.

Chicken with green onions, fresh basil leaves, lime juice, cilantro, red onions and chili paste.

Shrimp, squid, fish fillets, and mussels with green onion, fresh mint leaves, lime juice, cilantro, red onions, and chili paste.

Choice of ground protein with silver noodles, fresh basil leaves, cilantro, lime juice, red onions, green onions, and chili paste.

Sliced beef with green onion, fresh mint, leaves, lime juice, red onion, cilantro, and fresh chilies.

Shredded green papaya with dried shrimp, tomatoes, green beans, chilis, carrots, spicy lime sauce, and ground peanuts.

Mild Spicy. Green salad with fresh basil leaves lime juice, green onion, red onion, fresh chilies, cilantro and roasted duck.

A spicy and sour soup with mushrooms, tomatoes, yellow onions, carrots, cilantro, lemongrass, galanga, kaffir lime leaves, lime juice, and Thai chilies.

A sour and spicy soup with chili paste, yellow onions, carrots, coconut milk, mushrooms, lemongrass, galanga, kaffir lime leaves, lime juice, baby corn, and cilantro.

A mixed seafood soup with a sour and spicy sauce, mushrooms, lemongrass, yellow onions, carrots, tomatoes, lime juice, galanga, and fresh basil.

Choice of ground chicken, pork, or vegetable tofu with silver noodles, carrots, mushrooms, napa cabbage, and fresh spinach.

Marinated boneless chicken with honey. Served with a sweet and sour sauce.

Marinated boneless pork with honey. Served with a sweet and sour sauce.

Marinated boneless beef with honey. Served with a sweet and sour sauce.

Marinated boneless garlic butter chicken with honey. Served with a sweet and sour sauce.

Lemongrass and kaffir lime leaves stir fry with celery, bell peppers, yellow onion, and ma-om.

Grilled eggplant sauteed with garlic, yellow onions, bell pepper, green onions, and cilantro topped with ground chicken or pork.

Pineapple, tomatoes, yellow onions, bell peppers, and green onions stir fried in a tangy sweet and sour sauce.

Pineapple, yellow onions, bell peppers, and green onions stir fried in a tamarind sauce.

Cambodian stir fry with curry powder, yellow onions, potatoes, thai chilies and roasted peanuts.

Lemongrass and kaffir lime leaves stir fried with eggplant, green onions, yellow onions, and cilantro.

Cambodian stew with celery, green beans, tomatoes, lemongrass, kaffir lime leaves, and ma-om.

Cambodian stew with coconut milk, pineapple, baby corn, mushroom, lemongrass, kaffir lime leaf, and ma-om.

Cambodian stew with papaya, spinach, pumpkin, zucchini, lemongrass, kaffir lime leaves, and galangal.

Cambodian stew with green papaya, spinach, pumpkin, eggplant, zucchini, lemongrass, kaffir lime leaves, and galanga with roasted ground rice.

Savory potatoes and corn kernals drenched in a spicy garlic butter sauce.

Brined bamboo shoots, fresh basil leaves, bell peppers, bamboo shoots, yellow onions, and ma-om.

Sautéed with yellow onions, fresh basil leaves, bell peppers, chilies, and garlic.

Sautéed with bell peppers, chilies, mushrooms, yellow onions, green onions, and a special spicy sauce.

Sautéed with green beans, chilies, bell peppers, and red curry paste.

Sautéed with eggplant, garlic, yellow onions, bell peppers, and fresh basil leaves.

Sautéed with green onions, fresh ginger, yellow onions, mushrooms, bell peppers, and baby corn.

Sautéed with bamboo shoots, fresh basil leaves, yellow onions, tomatoes, bell peppers, and a red curry sauce.

Sautéed with carrots, broccoli, garlic, and Thai seasoning.

Sautéed with green onions, bell peppers, yellow onions, baby corn, and cashews.

Sautéed steamed spinach and topped with Thai peanut sauce.

Sautéed with cabbage, fresh basil leaves, egg, coconut milk, and red curry.

Deep fried breaded catfish with bell peppers, eggplant, yellow onions, crispy basil, and a chili garlic sauce.

Deep fried breaded rock cod topped with bell peppers, yellow onions, and a sweet and sour chili garlic sauce.

Malaysian curry with coconut milk, bamboo shoots, bell peppers, carrots, broccoli, zucchini, fresh basil leaves, curry leaves, bay leaves, and turmeric.

Red curry with coconut milk, bamboo shoots, fresh basil leaves, bell peppers, galanga, kaffir lime leaves, and lemongrass.

Yellow curry with coconut milk, yellow onions, potatoes, carrots, lemongrass, kaffir lime leaves, turmeric, and cumin.

Green curry with coconut milk, eggplant, fresh basil leaves, bell peppers, zucchini, galanga, and kaffir lime leaves.

Penang curry with coconut milk, fresh basil leaves, green beans, bell peppers, kaffir lime leaves, galanga, and lemongrass.

Mussamun curry with coconut milk, yellow onions, potatoes, carrots, kaffir lime leaves, galanga, lemongrass, and ground peanuts.

Red curry with bamboo shoots, green beans, carrots, baby corn, zucchini, bell peppers, broccoli, and fresh basil leaves. No coconut milk.

Red curry with coconut milk, mushrooms, bell peppers, and baby corn.

Red curry with coconut milk, sweet mango, pineapple, bamboo shoots, fresh basil leaves, tomatoes, bell peppers, and cashew nuts.

Pumpkin with green curry with coconut milk, bamboo shoots, fresh basil leaves bell peppers, carrots, broccoli, zucchini, and kaffir lime leaves.

Pumpkin with red curry with coconut milk, bamboo shoots, fresh basil leaves bell peppers, carrots, broccoli, zucchini, and kaffir lime leaves.

Pumpkin with yellow curry with coconut milk, bamboo shoots, fresh basil leaves bell peppers, carrots, broccoli, zucchini, and kaffir lime leaves.

Mild spicy. Slices of roasted duck in red curry with coconut milk, bamboo shoots, tomato, pineapple, bell pepper and fresh basil leaves.

Fresh pan-fried noodles with your choice of chicken, pork or mixed vegetables tossed with green onion, bean sprouts, tofu, egg, and ground peanuts.

Fresh pan-fried noodles tossed with succulent crab meat, chilies, garlic, green onion, and egg.

Fresh flat pan-fried noodles with choice of chicken or pork tossed with broccoli.

Fresh flat pan-fried noodles with your choice of chicken, pork, or vegetables tofu tossed with yellow onions, tomatoes, bell peppers, and fresh basil leaves.

Fresh flat pan-fried noodles with your choice of chicken, pork, or mixed vegetables tofu tossed with carrots and broccoli in a special gravy sauce.

Pan-fried egg noodles with your choice of chicken, pork, or vegetables tofu. With celery, cabbage, carrots, bell peppers, yellow and green onions, bean sprouts, and fresh basil leaves.

Your choice of chicken, pork, or vegetables tofu tossed with celery, cabbage, carrots, bell peppers, yellow onions, green onions, and fresh basil leaves. With a savory gravy sauce over crispy thin egg noodles.

Stir-fried rice vermicelli with your choice of chicken, pork, or mixed vegetables tpfu tossed with curry powder, bean sprouts, bell peppers, yellow onions, and green onions.

Chicken, shrimp, pineapple, yellow onion, cashews, carrots, green peas, and egg tossed with Thai seasonings.

Chicken, pork, or vegetable tofu tossed with tomatoes, yellow onions, lettuce, carrots, green peas, and egg.

Succulent pieces of crab meat tossed with curry powder, egg, bell peppers, and yellow onions.

Chicken, pork, or vegetable tofu tossed with bell peppers, chilies, yellow onions, garlic, and fresh basil leaves.

Broccoli, zucchini, carrots, yellow onions, tomatoes, fried tofu, and green onions with Thai seasonings.

Broccoli, zucchini, carrots, yellow onions, bell peppers, and fried tofu tossed with garlic, chilies, fresh basil leaves, and Thai seasonings.

Comes with garlic, onions, jalapenos, and tossed with fries. Made in a 400 degree wok. Spice preference ranges from 1-10.

Comes with garlic, onions, jalapenos, and tossed with fries. Made in a 400 degree wok. Spice preference ranges from 1-10.

Comes with garlic, onions, jalapenos, and tossed with fries. Made in a 400 degree wok. Spice preference ranges from 1-10.

Comes with garlic, onions, jalapenos, and tossed with fries. Made in a 400 degree wok. Spice preference ranges from 1-10.

Comes with garlic, onions, jalapenos, and tossed with fries. Made in a 400 degree wok. Spice preference ranges from 1-10.

Comes with garlic, onions, jalapenos, and tossed with fries. Made in a 400 degree wok. Spice preference ranges from 1-10.