The Cats Restaurant & Tavern

Thinly sliced onions, buttermilk battered and fried, served with BBQ sauce.

Buttermilk battered buttons mushroom seasoned and fried, seasoned and fried, served with ranch dressing.

Smoked chicken, caramelized onions, cheddar & Monterrey jack, chives, cilantro & BBQ sauce in a grilled tortilla served with sour cream.

Topped with burnt end brisket, cheese, sour cream.

Buffalo style or firecracker style.

Served with cocktail sauce.

Smoked pulled pork on a mini-bun.

Ground chuck on a mini- bun, cheddar cheese, chipotle sauce.

Potato wedge, lightly fried, seasoned with our house rub.

Grilled salmon, coated with our house-made honey glaze, on a bed of mixed greens, pear slices, candied pecans tossed with lime citrus vinaigrette.

Slow smoked chicken on a bed of mixed greens, blue cheese, pear slices, and candied pecans, served with honey mustard dressing.

Iceberg, crumbled bacon, anchovy caesar dressing.

Iceberg, crumbled bacon, boiled egg, crumbled blue cheese dressing.

Mixed greens, cherry tomatoes, croutons with you choice of ranch, Italian, or blue cheese dressing.

Slow-smoked pork, coleslaw and blue cheese on fire-toasted bread.

Thinly-sliced smoked tri-tip smothered in BBQ sauce and drizzled with our house-made blue cheese dressing served on fire-toasted bread.

Topped with fried onion strings, blue cheese crumbles, served on a toasted bun with lettuce, tomato.

10 oz. of pork seasoned with our house rub, smothered in our secret pulled pork sauce.

Breast, wings and thigh meat.

1/4 chicken and 4-5 pork ribs.

Slow smoked tender pork ribs.

1/4 chicken and 4 pork ribs, 4 oz. of pulled pork.

Bone in.

Atlantic salmon, olive oil, garlic, black pepper, dill.

Seasonal vegetables.

Smoked for 6 hours, with burnt end beef brisket chunks for a rich sweet smoky flavour.

Topped with butter, green onions, sour cream, bacon.

White wine, garlic butter.

Cabbage, carrots, salmon slaw dressing.

Louisiana style chicken gumbo, pepper, onion, andouille sausage.

Zucchini, squash and red onion marinated and grilled in a garlic seasoning sauce.

Mixed greens, cherry tomatoes, croutons with your choice of ranch, Italian or blue cheese dressing.

vanilla ice cream.

Vanilla ice cream.

10 oz. of pork seasoned with our house rub, smothered in our secret pulled pork sauce.

Iceberg, crumbled bacon, boiled egg, crumbled blue cheese dressing.

Smoked pulled pork on a mini-bun.

Topped with fried onion strings, blue cheese crumbles, served on a toasted bun with lettuce, tomato.

Thinly sliced onions, buttermilk battered and fried, served with BBQ sauce.

Buttermilk battered buttons mushroom seasoned and fried, seasoned and fried, served with ranch dressing.

Smoked chicken, caramelized onions, cheddar & Monterrey jack, chives, cilantro & BBQ sauce in a grilled tortilla served with sour cream.

Topped with burnt end brisket, cheese, sour cream.

Buffalo style or firecracker style.

Served with cocktail sauce.

Smoked pulled pork on a mini-bun.

Ground chuck on a mini- bun, cheddar cheese, chipotle sauce.

Potato wedge, lightly fried, seasoned with our house rub.

Grilled salmon, coated with our house-made honey glaze, on a bed of mixed greens, pear slices, candied pecans tossed with lime citrus vinaigrette.

Slow smoked chicken on a bed of mixed greens, blue cheese, pear slices, and candied pecans, served with honey mustard dressing.

Iceberg, crumbled bacon, anchovy caesar dressing.

Iceberg, crumbled bacon, boiled egg, crumbled blue cheese dressing.

Mixed greens, cherry tomatoes, croutons with you choice of ranch, Italian, or blue cheese dressing.

Slow-smoked pork, coleslaw and blue cheese on fire-toasted bread.

Thinly-sliced smoked tri-tip smothered in BBQ sauce and drizzled with our house-made blue cheese dressing served on fire-toasted bread.

Topped with fried onion strings, blue cheese crumbles, served on a toasted bun with lettuce, tomato.

10 oz. of pork seasoned with our house rub, smothered in our secret pulled pork sauce.

Breast, wings and thigh meat.

1/4 chicken and 4-5 pork ribs.

Slow smoked tender pork ribs.

1/4 chicken and 4 pork ribs, 4 oz. of pulled pork.

Bone in.

Atlantic salmon, olive oil, garlic, black pepper, dill.

Seasonal vegetables.

Smoked for 6 hours, with burnt end beef brisket chunks for a rich sweet smoky flavour.

Topped with butter, green onions, sour cream, bacon.

White wine, garlic butter.

Cabbage, carrots, salmon slaw dressing.

Louisiana style chicken gumbo, pepper, onion, andouille sausage.

Zucchini, squash and red onion marinated and grilled in a garlic seasoning sauce.

Mixed greens, cherry tomatoes, croutons with your choice of ranch, Italian or blue cheese dressing.

Vanilla Ice Cream

Vanilla ice cream.