The Plant Cafe Organic (Dogpatch)

Dino kale, arugula, red quinoa, cherry tomatoes, avocado, carrots, cucumbers, toasted almonds, lemon cumin vinaigrette. Vegan. Gluten Free. (Due to seasonal availability on organic produce, mixed greens or romaine lettuce may be substituted for the greens in your salad.)

lemon Teriyaki chicken breast*, broccoli*, seasonal vegetables*, cabbage slaw*, jasmine rice*, slice of lemon*, sunflower sprouts*

Gluten-free. Poached egg, brown rice, kale pesto, pickled watermelon radish, raw red radish, sauteed oyster mushrooms and spinach, side of sriracha.

Gluten-free, vegan. Signature Fajita seasoning*, red pepper*, red onions*, green onions*, avocado*, pico de gallo*, chipotle aioli*, jasmine rice*, romaine*, cilantro garnish*

Vegan. Vegetarian Patty made in-house from lentils, mushrooms, beets, cashews & bulgur wheat. Topped with grilled onions, lettuce, tomato, vegan aioli on an Acme bun. Includes side salad.

Shiitake mushrooms, marinated tofu, cucumber, cabbage, lettuce, carrots, basil, mint, cilantro in rice paper wrapper, served with roasted onion peanut sauce. Vegan. Gluten free.

Avocado, cucumber, roasted pepper, lettuce, tomato, red onion, white cheddar, basil pesto, aioli on sliced bread. Vegan.

Gluten-free, vegan. Quinoa, sautéed vegetables, ginger miso sauce.

Gluten-free. Sautéed seasonal vegetables, lemon grass, cumin, coriander, turmeric, ginger, lime, served over jasmine rice. Vegan.

Toasted levain, arugula, shaved radish, sesame seeds, toasted garlic, sliced lemon. Vegan.

Shiitake mushrooms, marinated tofu, cucumber, cabbage, lettuce, carrots, basil, mint, cilantro in rice paper wrapper, served with roasted onion peanut sauce. Vegan. Gluten free.

Hummus, mixed greens, black olives, flatbread. Vegan.

Toasted levain, arugula, shaved radish, sesame seeds, toasted garlic, sliced lemon. Vegan.

spring mix, chopped romaine, Point-Reyes Blue Cheese, roasted chicken, hard boiled egg, radish, garlic chickpeas, bacon, avaocado, herbs, balsamic vinaigrette.

Dino kale, arugula, red quinoa, cherry tomatoes, avocado, carrots, cucumbers, toasted almonds, lemon cumin vinaigrette. Vegan. Gluten Free. (Due to seasonal availability on organic produce, mixed greens or romaine lettuce may be substituted for the greens in your salad.)

Mixed greens, dino kale, napa cabbage, carrot, cucumber, cherry tomato, roasted beets, pea shoots, quinoa, avocado, hummus, pickled onions, sunflower seeds, ginger miso dressing. Vegan. Gluten Free. (Due to seasonal availability on organic produce, mixed greens or romaine lettuce may be substituted for the greens in your salad.)

Dino kale, chopped romaine, parmesan, boiled egg, toasted garlic, red onions, raw seasonal green vegetable, croutons, and Caesar dressing .

zucchini* & yellow squash* noodles, cherry tomatoes*, spinach*, kale pesto*, wild rock cod, lemon*

seasonal vegetables* in a spicy jalapeño cilantro wild mushroom lemongrass broth* with udon noodles* & topped with sun flower sprouts*

lemon Teriyaki chicken breast*, broccoli*, seasonal vegetables*, cabbage slaw*, jasmine rice*, slice of lemon*, sunflower sprouts*

Gluten-free, vegan. Quinoa, sautéed vegetables, ginger miso sauce.

Pan seared wild salmon, seasonal vegetable, ginger lime scallion sauce, served with rice and broccoli. Gluten-free.

Gluten-free. Poached egg, brown rice, kale pesto, pickled watermelon radish, raw red radish, sauteed oyster mushrooms and spinach, side of sriracha.

Gluten-free. Sautéed seasonal vegetables, lemon grass, cumin, coriander, turmeric, ginger, lime, served over jasmine rice. Vegan.

Gluten-free, vegan. Signature Fajita seasoning*, red pepper*, red onions*, green onions*, avocado*, pico de gallo*, chipotle aioli*, jasmine rice*, romaine*, cilantro garnish*

With side of bread. Vegan.

roasted chicken*, greens*, avocado*, tomato*, honey mustard*, fresh sliced bread

Avocado, cucumber, roasted pepper, lettuce, tomato, red onion, white cheddar, basil pesto, aioli on sliced bread. Vegan.

corn tortilla* sh tacos topped with radish*, Napa cabbage*, mango-avocado salsa*. Served with side of beans*, Chipotle crema*, lime* (Does not come with side salad & pickles)

Marinated Dino kale, chopped romaine, toasted garlic, parmesan, cherry tomatoes, red onion, sourdough croutons, with Caesar dressing, wheat tortilla.

Bacon, mashed avocado, sliced tomatoes, lettuce, tomato aioli, toasted sliced bread.

Vegan. Vegetarian Patty made in-house from lentils, mushrooms, beets, cashews & bulgur wheat. Topped with grilled onions, lettuce, tomato, vegan aioli on an Acme bun. Includes side salad.

buttermilk seasoned breaded chicken breast*, spicy slaw*, tomato*, shaved carrot*, on a pain de mie bun

Patty made in-house from ground turkey and vegetables. Topped with grilled onions, lettuce, tomato, dijonnaise on an Acme bun. Includes side salad.

Carrot, beet, orange, apple, lemon.

Banana, blueberries, coconut milk, almond butter, hemp protein choice of milk.

Mango, banana, pineapple, vanilla, ginger, coconut milk, apple/oj blend, choice of milk.

Strawberries, dates, vanilla, choice of milk.

Bananas, blueberries, almond milk, coconut milk, spirulina.

Banana, almond butter, kale, almond milk.

Avocado, kale, pineapple, coconut and almond milk.

Acai berries, mango, strawberries, banana, double shot of hemp protein, apple/oj blend.

Banana, blueberries, strawberries, acai berries, lemon, apple/oj blend.