The Refuge

Served with hot chile mayo.

Tangy and slightly sweet chilled pickled vegetables.

Garlic fries topped with chopped pastrami and melted cheddar cheese sauce.

Gemelli pasta, cheddar sauce, breadcrumbs, and truffle oil.

Romaine, kale, strawberries, diced mango, cucumber, walnuts, avocado, shallots, celery, carrots, feta cheese, and strawberry vinaigrette.

Chopped pastrami, romaine, avocado, tomatoes, Swiss cheese, egg, pickled vegetables, and rye toast points, served with mustard vinaigrette on the side.

Braised beef, melted cheddar, queso fresco, salsa verde, olives, sour cream, cilantro, jicama, pickled jalapeños, and diced red onions.

Melted brie, aioli, tomatoes, and sautéed mushrooms and onions on sliced sourdough. Served with a side salad.

Rich, mousse-like pâté served with seared rye toast points, whole grain mustard, and comichons.

Avocado, crispy fried onions, lettuce, and tomatoes on sliced sourdough with cilantro and tartar sauce. Served with fries.

Creamy blue cheese, pears, caramelized onions, and lemon-tomato marmalade on sliced sourdough. Served with a side salad.

Roasted garlic-tomato sugo, provolone, and parmesan on a fresh-baked amoroso roll. Served with fries.

Sautéed mushrooms and onions, red bell peppers, and provolone on a fresh-baked amoroso roll. Served with fries.

Avocado, spicy de arbol sauce, sour cream, raw onions, lettuce, tomatoes, cilantro, and cheddar on a fresh-baked amoroso roll. Served with fries.

Caramelized onions, cherry peppers, and Refuge cheddar cheese sauce on a fresh-baked amoroso roll. Served with fries.

Authentic mole sauce, bacon, cheddar, pickled jalapeños, red onions, cilantro, and sliced pickles. Served with fries.

Beef burger topped with sliced pastrami, melted Swiss, sauerkraut, and Russian dressing on a burger bun. Served with fries.

Cheddar cheese, vine-ripened tomatoes, and romaine with red onions on the side. Served with fries.

Slightly sweet, circa late 1800's Akron, Ohio. Topped with caramelized onions and muenster. Served with fries. (Cooked medium well only.)

Pastrami, sauerkraut, melted Swiss, Russian dressing on toasted rye with pickles and pickled onions.

Pastrami, coleslaw, Swiss (not melted), and Russian dressing on toasted rye with pickles and pickled onions.

Pastrami, Swiss, toasted rye, and Gulden's mustard on toasted rye with pickles and pickled onions.

Bourbon caramel sauce and whipped cream.

Decadent chocolate topped with chopped hazelnuts.

Premium quality digestive, made with select herbs from over forty-three countries. (Gluten Free, Kosher)

Garnished With parsley, add bacon for additional charge.

Roasted With bacon and caramelized onions.

Creamy parmesan and pepper jack béchamel sauce, gratinéed golden brown With panko bread crumbs. Served With chips.

Served With celery, carrot sticks, and ranch.

Russian jewish nirvana served with seared rye toast, whole grain mustard, and cornichons.

Braised beef, cheddar, queso fresco, salsa verde, olives, sour cream, cilantro, jicama, pickled jalapeños, and diced red onion.

Garnished with crispy fried leeks and truffle oil.

Garnished with avocado, tortilla chips, cilantro and a lime wedge.

With balsamic vinaigrette.

Roasted vegetables (potatoes, yams, butternut squash, and red beets), farro, Fuji apple, feta cheese, cranberries, almonds, and balsamic vinaigrette. Salad is tossed. With toasted sourdough. Contains nuts.

Warm pastrami morsels, romaine, avocado, tomatoes, shredded swiss cheese, egg, pickled veggies, warm rye toast, honey mustard dressing served on the side.

Contains peanuts, authentic mole sauce, bacon, cheddar, pickled jalapeños, red onions, cilantro, pickles.

Cheddar cheese, vine-ripened tomatoes, romaine lettuce, and red onion on side.

Brie cheese, mushrooms, tomatoes, oregano, and aioli.

Slightly sweet, circa late 1800's Akron, oh; caramelized onions With muenster cheese.

Beef burger, sliced pastrami, swiss, sauerkraut, russian dressing.

Served With ranch and fried onions.

Served with side salad and traditional produce on the side.

Seared plant-based burger, melted provolone, avocado, lettuce, tomato, onion, and tomato ,romesco sauce. Served With fries.

Swiss cheese and caramelized onions served with fries.

Legendary canadian street food. french fries with cheese curd and brown gravy, aka poutine sauce, made with veal and chicken stock.

Dry-rubbed, with fresh lime juice, shredded cabbage, pickled onions, cilantro and bbq sauce, served on a lobster roll with fries.

Albacore tuna, onion, celery, dill, mayo, and cheddar served on sourdough bread with fries.

Freshly marinated carne asada, seared and chopped to order. Garnished with cabbage, house made pico de gallo, and avocado.

Seared, Garlic marinated chicken breast with melted provolone, bacon, basil aioli, shredded romaine, tomato, onion, pickle, served on toasted italian roll with fries.

Spiced seared salmon filet, tartar sauce, fried onions, romaine, vine-ripened tomatoes, cilantro, and guacamole. Fries on the side.

Roasted Garlic-tomato sugo, provolone, fresh oregano, and of course parmesan.

Wit caramelized onions, wit cherry peppers, wit refuge cheese sauce.

Sliced rib-eye cooked in its au jus. Served in a Liscio's roll, au jus and fries on the side.

Guacamole, de arbol sauce, sour cream, red onion, lettuce, tomato, cilantro, cheddar cheese, spicy.

Mushrooms, roasted red bell peppers, provolone.

Bacon, fried onions, provolone cheese, bbq sauce, cilantro, and ranch dressing.

Pastrami, sauerkraut, melted swiss, crazy russian dressing, toasted rye.

Pastrami, coleslaw, swiss (not melted), crazy russian dressing, toasted rye.

Pastrami, swiss (not melted), toasted rye, gulden's mustard.

Bourbon caramel sauce, whipped cream.

Decadent chocolate custard topped With whipped cream.

Potatoes, yams, butternut squash, and red beets roasted with rosemary, thyme, and sage. Served with cauliflower parsnip-garlic puree.

Garlic fries, refuge cheese sauce and pastrami.