Tirupathi Bhimas

Crispy deep fried South Indian lentil doughnut served with varieties of chutney & sambar

Deep fried juliennes of vegetables mixed with besan flour & Indian house spices

The traditional dish from Karnataka prepared with user of spicy masala, toor dal (a type of lentil), rice, ghee and vegetables

Classic South Indian preparation made of long grain basmati rice, mixed vegetables & traditional spices cooked under dum – served with veg kurma & raitha

Soft cooked rice mixed with yogurt and tempered with spices. Served with pickle

Most popular South-Indian steamed rice & lentil cakes served with varieties of chutney, sambar

Mini idlies soaked in sambar & topped with ghee

South Indian specialty made from rice & lentil cooked to perfection with peppercorns, nuts & house spices seasoned with ghee - served with varieties of chutney & sambar

Bisibelabath, veg biryani, yogurt rice, poriyal, kurma, sweet, pappad and pickle.

Medhu vada, plain idly, pongal, rava, upma, dessert, sambar, and 2 chutneys.

(16Oz) of Sambar, Rasam, 2 Curries/Poriyal, Kootu,Kara Kuzhambu, (8Oz) Dessert. White rice not provided

Sweet, poriyal, kara curry, sambar, rasam, yogurt, white rice, pappad, and pickle.

Sweet, poriyal, kara curry, sambar, rasam, yogurt, white rice, pappad, and pickle.