Tootsie's At The Stanford Barn

Please contact restaurant for more information on this menu item.

.75 each.

Poached egg on toasted bread with marinated olives and celery finished with an olive oil drizzle.

Italian style omelet served with toasted bread and marmalade (changes seasonally)

Sauteed baby spinach, crispy pancetta, pecorino cheese and a medium fried egg on ciabatta roll.

House made ricotta pancakes served with fresh fruit and syrup finished with powder sugar.

Marmalade, Nutella and Chocolate.

Please inquire with restaurant for further information on this menu item.

.75 each.

Sautéed baby spinach, crispy pancetta, pecorino cheese and a medium fried egg on ciabatta roll. Served with oven roasted pancetta potatoes.

House made ricotta pancakes served with fresh fruit and syrup finished with powder sugar. Served with over roasted pancetta potatoes.

Roasted red bell peppers and caramelized onions served with Italian sausage on a bed of scrambled eggs. Only served on Saturdays.

Poached eggs topped with celery olives marinade on toast. Served with over roasted pancetta potatoes.

Italian style omelette with veggie and nutella toast. Served with over roasted pancetta potatoes.

Baby octopus, olives, capers, and potatoes.

Roasted brussels sprouts, prosciutto, croutons, hardboiled egg with mustard vinaigrette.

Baby spinach mixed with sauteed mushrooms, peas and seared chicken breast topped with ricotta salata and dressed with balsamic vinaigrette.

Wild arugula salad with cannellini beans, shaved fennel and tuna dressed with a light citronette dressing.

Risotto balls with mushrooms and fontina cheese. Served over an arugula and parmiggiano reggiano.

Crispy fried chicken breast on a toasted sflatino roll, topped with endive slaw.

Yellow fin tuna mixed with onions, celery, capers topped with egg and arugula on a toasted sflatino roll.

Spicy cured coppa with roasted fennel, caramelized onions and provolone cheese on a ciabatta roll.

Veal, pork and beef blended with olives and oregano, served with caramelized onions, mozzarella cheese on a toasted rosemary roll with house made shoestring fries.

Oven roasted portobello mushroom served with sautéed radicchio in balsamic vinegar and topped with goat cheese on house made focaccia.

Sopressata salami served with tartufata and fontina cheese on house made focaccia.

Sautéed spinach with green onions, ricotta cheese with sun-dried tomatoes and house made pesto served on house made focaccia.

Genoa Salame with artichokes, arugula pesto and provolone cheese on a ciabatta roll.

Slow roasted, herbed stuffed pork loin thinly sliced with arugula and cipollini onion marmalade on house made focaccia.

Italian artisan stamped bread served with salumi and cheese.

Preferably Bianca (only cheese), toppings change daily. Please contact restaurant for further information on this menu item.

Toasted country style bread, toppings change daily. Please contact restaurant for further information on this menu item.

Brussel sprouts, prosciutto, croutons, mustard, and hard boiled eggs. Comes with housemade focaccia bread on the side.

Zucchini fritter, craime fraiche,dill smoked trout and frisee salad. Comes with housemade focaccia bread on the side.

Baby spinach mixed with sautéed mushrooms, peas and seared chicken breast topped with ricotta salata and dressed with balsamic vinaigrette. Comes with housemade focaccia bread on the side.

Wild arugula salad tossed with cannellini beans, shaved fennel and tuna dressed with a light citronette dressing. Comes with housemade focaccia bread on the side.

Risotto balls with mushrooms and Fontina cheese. Served over an arugula and parmiggiano reggiano. Comes with housemade focaccia bread on the side.

Crispy fried chicken breast on a toasted sfilatino roll, topped with endive slaw. Comes with choice of side.

Yellow fin tuna mixed with onions, celery, capers topped with egg and arugula on a toasted sfilatino roll. Comes with choice of side.

Spicy cured coppa with roasted fennel, caramelized onions and provolone cheese on a ciabatta roll. Comes with choice of side.

Veal, pork and beef blended with olives and oregano, served with caramelized onions, mozzarella cheese on a toasted rosemary roll with house made shoestring fries. Comes with choice of side.

Oven roasted baby carrots with mint and caper pesto and mozzarella di bufala on focaccia bread. Comes with choice of side.

Sopressata salami served with tartufata and fontina cheese on house made focaccia. Comes with choice of side.

Sautéed spinach with green onions, ricotta cheese with sundried tomatoes and house made pesto served on house made focaccia. Comes with choice of side.

Genoa salame with artichokes, arugula pesto and provolone cheese on a ciabatta roll. Comes with choice of side.

Slow roasted, herbed stuffed pork loin thinly sliced with arugula and lemon vinaigrette on house made focaccia. Comes with choice of side.

Wild arugula salad tossed with cannellini beans, shaved fennel and Sicilian tuna in olive oil dressed with a light citronette dressing

Watermelon salad, capers, radishes, celery over organic mix green salad.

Smoled trout salad zucchini fritter, craime fraiche, and frisee salad, and dill.

Wild arugula salad tossed with cannellini beans, shaved fennel and Sicilian tuna in olive oil dressed with a light citronette dressing

House-made granola, organic yogurt, honey, and fresh fruit.

Hazelnut biscotti.

Traditional italian espresso tiramisu with mascarpone.

Orange peel panna cotta with a blood orange gel layer.

Chocolate Chunk Cookie

Italian-Style Shaken Iced Coffee

Mint tea, green tea, chai tea, chamomile tea, citrus tea, organic earl grey tea, and breakfast tea.

Fresh brewed Italian coffee - serves 12 people (coffee service includes: stirs, cream, sugar, cups with lids and coffee sleeves).

Organic chicken breast, endive slaw, capers, onions over a ciabatta roll.

Tuna, capers, radishes with arugula and hard boiled egg.

Mortadella, olive pesto, scamorza, lettuce.

Brassian farms pork, beef, green olives and oregano on a brioche bun with house made French fries.

Salame, truffle cream, fontina cheese.

Risotto balls with peas, pesto and fontina cheese, served over arugula and parmesan cheese.

Watermelon salad, capers, radishes, celery over organic mix green salad.

Arugula salad, tossed with tuna, cannelloni beans and shaved fennel.

Organic roasted chicken, spinach, mushroom, ricotta salata, balsamic vinaigrette.

Roasted brussels sprouts, prosciutto, croutons, hard boiled egg with mustard vinaigrette.