Oven baked snail with garlic and herb butter.

Crisp clear river frog leg.

Oven baked mussel with chopped bacon and garlic on top.

Oven baked seafood soup with crab meat squid fish prawn mussel and abalone.

Spicy soup with beef and mixed vegetable.

Choice with mushroom sweet corn or chicken.

Sliced pepper beef with seasonal melon.

Chunks of tuna fish served with potatoes, lettuce, onion and olive.

Tropical thailand mango with king prawn and mayonnaise.

Tenderloin steak served with asparagus mushroom and marsala wine sauce.

Tenderloin beef with black peppercorn sauce.

Tenderloin beef with mushroom sauce.

A grade t bone steak 14 oz.

Tet air New Zealand sirloin steak with bennis sauce.

Marinated with italian herbs.

Topped with shredded ox tongue, ham and mushroom sauce.

Pan fried fillet of sole served with lemon sauced and rosemary.

Ocean garoupa spanish style.

Served with steamed rice or spaghetti.

Served with steamed rice or spaghetti.

Served with steamed rice or spaghetti.

Served with steamed rice or spaghetti.

Shredded cabbage, turnip, carrot and seafood with soya bean sauce.

Sauteed seafood with oriental rice.

Topped with deep fried pork chop.

Served with fried rice and mixed vegetable.

Oven baken chicken cube with potato chopped onion coconut milt.

Clear river frog leg.

Fried rice in the bed sauteed seafood with chopped onion mushroom red pepper and parmesan gratinated cheese on top.

Grilled chicken steak with red green pepper english mustard and chopped mushroom sauce.

Spaghetti with meat sauce.

Served with red green pepper and spicy black pepper.

Banana pancake with choice of ice cream on top.

Choice of your flavor sherbet.

Black tea or jasmine.